P. Cayot

发表

ERGOSTEROL BIOSYNTHESIS: A FUNGAL PATHWAY FOR LIFE ON LAND?

Sébastien Dupont, G. Lemetais, Thierry Ferreira, 2012, Evolution; international journal of organic evolution.

Mechanisms of Extraction of Aroma Compounds from Foods, Using Adsorbents. Effect of Various Parameters

A. Voilley, P. Cayot, J. Le Quéré, 2006 .

Lemon Juice, Sesame Paste, and Autoclaving Influence Iron Bioavailability of Hummus: Assessment by an In Vitro Digestion/Caco-2 Cell Model

M. Chagnon, P. Cayot, Nour Doumani, 2020, Foods.

The chemodiversity of wines can reveal a metabologeography expression of cooperage oak wood

Philippe Schmitt-Kopplin, Marianna Lucio, Régis D Gougeon, 2009, Proceedings of the National Academy of Sciences.

Water sorption isotherms of molecularly imprinted polymers. Relation between water binding and iprodione binding capacity

P. Cayot, R. Gougeon, Elias Bou-Maroun, 2017 .

Drug release from calcium and zinc pectinate beads: Impact of dissolution medium composition

P. Cayot, O. Chambin, A. Assifaoui, 2011 .

Protein aggregation induced by phase separation in a pea proteins–sodium alginate–water ternary system

P. Cayot, R. Saurel, J. Mession, 2012 .

Silica-coated calcium pectinate beads for colonic drug delivery.

P. Cayot, O. Chambin, A. Assifaoui, 2013, Acta biomaterialia.

Structure of calcium and zinc pectinate films investigated by FTIR spectroscopy.

P. Cayot, O. Chambin, A. Assifaoui, 2010, Carbohydrate research.

Antioxidant Properties of Ergosterol and Its Role in Yeast Resistance to Oxidation

P. Fleurat‐Lessard, Sébastien Dupont, P. Cayot, 2021, Antioxidants.

Binding characteristics of molecularly imprinted polymers based on fungicides in hydroalcoholic media.

P. Cayot, N. Ouaini, Elias Bou-Maroun, 2015, Journal of separation science.

Effect of iron chelates on oil-water interface, stabilized by milk proteins: the role of phosphate groups and pH. Prediction of iron transfer from aqueous phase toward fat globule surface by changes of interfacial properties.

P. Cayot, C. Loupiac, Tatiana Guzun-Cojocaru, 2010 .

Fast and direct analysis of oxidation levels of oil-in-water emulsions using ATR-FTIR.

L. Dujourdy, P. Cayot, N. Billecke, 2019, Food chemistry.

Attachment of chloride anion to sugars: mechanistic investigation and discovery of a new dopant for efficient sugar ionization/detection in mass spectrometers.

D. Peyron, P. Schmitt‐Kopplin, P. Cayot, 2012, Chemistry.

The quantification of protein amino groups by the trinitrobenzenesulfonic acid method: a reexamination.

P. Cayot, G. Tainturier, 1997, Analytical biochemistry.

Influence of the composition and the structure of different media on the release of aroma compounds

A. Voilley, P. Cayot, A. Seuvre, 2004 .

New Ultrarapid Method for the Separation of Milk Proteins by Capillary Electrophoresis

P. Cayot, J. Fairise, 1998 .

Expressing forest origins in the chemical composition of cooperage oak woods and corresponding wines by using FTICR-MS.

D. Peyron, A. Voilley, P. Schmitt‐Kopplin, 2009, Chemistry.

Authentication Approach of the Chemodiversity of Grape and Wine by FTICR-MS

D. Peyron, A. Voilley, P. Schmitt‐Kopplin, 2011 .

Real-Time Detection of Phenylacetaldehyde in Wine: Application of a Microwave Sensor Based on Molecularly Imprinted Silica

P. Cayot, R. Gougeon, Elias Bou-Maroun, 2022, Molecules.

Interfacial properties of acidified skim milk.

P. Cayot, C. Rampini, E. Cases, 2005, Journal of colloid and interface science.

Protein-lipid interactions at the air-water interface.

Ingo Köper, P. Cayot, A. Junghans, 2010, Langmuir : the ACS journal of surfaces and colloids.

Lipid oxidation in oil-in-water emulsions: Iron complexation by buffer ions and transfer on the interface as a possible mechanism.

P. Cayot, Elias Bou-Maroun, S. Daoud, 2020, Food chemistry.

Feasibility of a microwave liquid sensor based on molecularly imprinted sol-gel polymer for the detection of iprodione fungicide

P. Cayot, R. Gougeon, Elias Bou-Maroun, 2017 .

Influence of medium composition and structure on the biosynthesis of the natural flavour 1-octen-3-ol by Penicillium camemberti

P. Cayot, S. Kermasha, F. Husson, 2005 .

Effect of apolar phase dielectric constant on interfacial properties of ?-lactoglobulin (dielectric constant and interfacial properties of ?-lactoglobulin)

P. Cayot, E. Cases, 2005 .

Utilisation of pectin coating to enhance spray-dry stability of pea protein-stabilised oil-in-water emulsions.

A. Voilley, P. Cayot, R. Saurel, 2010 .

Electrochemical modifications of proteins: disulfide bonds reduction

P. Cayot, T. Haertlé, L. Roullier, 2002 .

Effect of pea proteins extraction and vicilin/legumin fractionation on the phase behavior in admixture with alginate

P. Cayot, R. Saurel, J. Mession, 2012 .

Effect of oxidoreduction potential and of gas bubbling on rheological properties and microstructure of acid skim milk gels acidified with glucono-delta-lactone.

L. Journaux, P. Cayot, P. Gervais, 2009, Journal of dairy science.

Interactions between bacterial surfaces and milk proteins, impact on food emulsions stability

J. Teixeira, M. Aguedo, Y. Waché, 2008 .

Detection of organoleptic faults in wine by microwave sensor coupled with molecularly imprinted silica

P. Cayot, R. Gougeon, Elias Bou-Maroun, 2021, 2021 IEEE Sensors.

Influence of drug polarity upon the solid-state structure and release properties of self-emulsifying drug delivery systems in relation with water affinity.

P. Cayot, V. Jannin, D. Champion, 2009, Colloids and surfaces. B, Biointerfaces.

Effect of gases on biochemical stabilization

P. Cayot, 2019 .

Electrochemical modifications of proteins. 1. Glycitolation.

P. Cayot, L. Roullier, G. Tainturier, 1999, Journal of agricultural and food chemistry.

Biobased Composite Films from Chitosan and Lignin: Antioxidant Activity Related to Structure and Moisture

F. Debeaufort, P. Cayot, R. Gougeon, 2016 .

Iron intake among Lebanese women: sociodemographic factors, iron-rich dietary patterns, and preparation of hummus, a Mediterranean dish

P. Cayot, Nour Doumani, Elias Bou-Maroun, 2021, Food & nutrition research.

Structural Relaxation During Drying and Rehydration of Food Materials—the Water Effect and the Origin of Hysteresis

P. Lillford, D. Simatos, P. Cayot, 2011 .

Iron Fortification of Milk and Dairy Products

P. Cayot, N. Cayot, Tatiana Guzun-Cojocaru, 2013 .

Flavour release at gas/matrix interfaces of stirred yoghurt models

A. Voilley, P. Cayot, A. Nongonierma, 2006 .

Physico‐chemical characterisation of a non‐conventional food protein source from earthworms and sensory impact in arepas

H. Labouré, P. Cayot, Elias Bou-Maroun, 2009 .

Fast, direct and in situ monitoring of lipid oxidation in an oil-in-water emulsion by near infrared spectroscopy.

P. Cayot, Elias Bou-Maroun, S. Daoud, 2020, Analytical methods : advancing methods and applications.

Impact of functional properties and release kinetics on antioxidant activity of biopolymer active films and coatings.

Frédéric Debeaufort, F. Debeaufort, P. Cayot, 2018, Food chemistry.

Investigation of water transfer across thin layer biopolymer films by infrared spectroscopy

F. Debeaufort, A. Voilley, P. Cayot, 2011 .

Molecularly imprinted polymer solid phase extraction of fungicides from wine samples

P. Cayot, Elias Bou-Maroun, Manal Bitar, 2014 .

Oxidative stability of oil-in-water emulsions containing iron chelates: Transfer of iron from chelates to milk proteins at interface

P. Cayot, T. Karbowiak, M. Yordanov, 2011 .

Zinc-pectinate beads as an in vivo self-assembling system for pulsatile drug delivery.

Alf Lamprecht, P. Cayot, A. Lamprecht, 2011, International journal of pharmaceutics.

Microencapsulation of curcumin by ionotropic gelation with surfactants: Characterization, release profile and antioxidant activity

M. Lacaille‐Dubois, P. Cayot, G. Roudaut, 2022, Journal of Drug Delivery Science and Technology.

The Importance of Developing Electrochemical Sensors Based on Molecularly Imprinted Polymers for a Rapid Detection of Antioxidants

P. Cayot, Elias Bou-Maroun, R. Maroun, 2021, Antioxidants.

Flavour release at the interfaces of stirred fruit yoghurt models

A. Voilley, P. Cayot, A. Nongonierma, 2006 .

Detection of Lipid Oxidation in Infant Formulas: Application of Infrared Spectroscopy to Complex Food Systems

P. Cayot, N. Billecke, Elias Bou-Maroun, 2020, Foods.

Sample Preparation and Analytical Techniques in the Determination of Trace Elements in Food: A Review

P. Cayot, Elias Bou-Maroun, Nicolas Sok, 2023, Foods.

Comparison of molecularly imprinted polymers (MIP) and sol–gel molecularly imprinted silica (MIS) for fungicide in a hydro alcoholic solution

P. Cayot, Elias Bou-Maroun, Manal Bitar, 2020 .

Purification of αs-, β-and κ-caseins by batchwise ion-exchange separation

P. Cayot, D. Lorient, J. Courthaudon, 1992, Journal of Dairy Research.

Creaminess in relation to consistency and particle size in stirred fat-free yogurt

B. Colas, C. Sulmont-Rossé, P. Cayot, 2008 .

Viscoelastic properties of acid milk gel as affected by fat nature at low level

B. Colas, P. Cayot, G. Houzé, 2005 .

Improvement of rheological properties of firm acid gels by skim milk heating is conserved after stirring

B. Colas, P. Cayot, G. Brûlé, 2003, Journal of Dairy Research.

Transfers of small analytes in a multiphasic stirred fruit yoghurt model

P. Cayot, A. Nongonierma, M. Springett, 2007 .

Structural studies of adsorbed protein (betalactoglobulin) on natural clay (montmorillonite)

J. Lambert, J. Hirschinger, P. Cayot, 2014 .

Molecularly imprinted sol-gel polymers for the analysis of iprodione fungicide in wine: Synthesis in green solvent.

P. Cayot, Elias Bou-Maroun, Nicolas Sok, 2019, Food chemistry.

The impact of cooking on meat microstructure studied by low field NMR and Neutron Tomography

P. Cayot, C. Vaulot, L. Delmotte, 2017 .

A First Tentative for Simultaneous Detection of Fungicides in Model and Real Wines by Microwave Sensor Coupled to Molecularly Imprinted Sol-Gel Polymers

Elias Bou-Maroun, Philippe Cayot, Régis D Gougeon, 2020, Sensors.

A New pH-Dependent Macrocyclic Rhodamine B-Based Fluorescent Probe for Copper Detection in White Wine

Adrien Dubois, Nour Doumani, Elias Bou-Maroun, 2019, Sensors.

Optimization of a Molecularly Imprinted Polymer Synthesis for a Rapid Detection of Caffeic Acid in Wine

P. Cayot, Elias Bou-Maroun, R. Maroun, 2023, Foods.

Combination of Screen-Printed Carbon Electrode and Molecularly Imprinted Polymers for the Selective Determination of Phenolic Compounds in Wine

P. Cayot, Elias Bou-Maroun, R. Maroun, 2022, Antioxidants.

Characterisation of the protein composition of casein micelles after heating

P. Cayot, D. Lorient, J. Fairise, 1999 .

Heat induced β-lactoglobulin polymerization: role of the change in medium permittivity

H. Labouré, P. Cayot, E. Cases, 2004 .

Effects of heat treatment and acid-induced gelation on aroma release from flavoured skim milk

S. Turgeon, M. Britten, A. Voilley, 2010 .

Modifications des protéines par voie électrochimique : glycation et réduction des ponts disulfures. Aspects analytiques et applications

P. Cayot, 1993 .

Substitution of carcinogenic solvent dichloromethane for the extraction of volatile compounds in a fat-free model food system.

P. Cayot, Elias Bou-Maroun, N. Cayot, 2016, Journal of chromatography. A.

Microwave sensor based on molecularly imprinted silica for the detection of phenylacetaldehyde in wine

P. Cayot, R. Gougeon, Elias Bou-Maroun, 2022 .

Applications of molecularly imprinted polymers and perspectives for their use as food quality trackers

P. Cayot, Elias Bou-Maroun, Nicolas Sok, 2022, Chem.

Ascorbic acid oxidation in sucrose aqueous model systems at subzero temperatures.

M. Le Meste, D. Simatos, P. Cayot, 2004, Journal of agricultural and food chemistry.