C. Lambré

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Opinion on the impact of non‐monotonic dose responses on EFSA′s human health risk assessments

S. More, J. Schlatter, D. Schrenk, 2021, EFSA journal. European Food Safety Authority.

Guidance on safety evaluation of sources of nutrients and bioavailability of nutrient from the sources (Revision 1) 1

P. Galtier, M. Younes, P. Aggett, 2021, EFSA journal. European Food Safety Authority.

Guidance on risk assessment of nanomaterials to be applied in the food and feed chain: human and animal health

S. More, Q. Chaudhry, H. Naegeli, 2021, EFSA journal. European Food Safety Authority.

Guidance on safety evaluation of sources of nutrients and bioavailability of nutrient from the sources

P. Galtier, M. Younes, P. Aggett, 2018, EFSA journal. European Food Safety Authority.

Health Effects of Endocrine-Disrupting Chemicals on Wildlife, with Special Reference to the European Situation

A. D. Vethaak, O. Ladefoged, E. Dybing, 2000, Critical reviews in toxicology.

Evaluation of certain food additives. Twenty-fourth Report of the Joint FAO/WHO Expert Committee on Food Additives.

J. N. Barrows, R. Cantrill, A. Tritscher, 1980, World Health Organization technical report series.

Scientific Opinion on the re-evaluation Tartrazine (E 102) on request from the European Commission: Question No EFSA-Q-2008-222

P. Galtier, J. Larsen, R. Woutersen, 2009 .

Guidance on the risk assessment of substances present 1 in food intended for infants below 16 weeks of age 2 EFSA Scientific Committee

H. Noteborn, J. Dorne, H. Naegeli, 2017 .

Activation of the hsp70 promoter by environmental inorganic and organic chemicals: relationships with cytotoxicity and lipophilicity.

C. Lambré, A. Arrigo, J. Porcher, 2000, Toxicology.

AN EVALUATION OF THE CARCINOGENIC POTENTIAL OF FIVE MAN-MADE VITREOUS FIBERS USING THE INTRAPERITONEAL TEST

C. Lambré, F. Schorsch, O. Blanchard, 1998 .

Safety evaluation of the food enzyme glucan 1,4 α‐glucosidase from the genetically modified Aspergillus niger strain NZYM‐BR

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2022, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme non‐reducing end α‐l‐arabinofuranosidase from the genetically modified Trichoderma reesei strain NZYM‐GV

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2022, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme glucose oxidase from the genetically modified Aspergillus niger strain DP‐Aze23

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2022, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme triacylglycerol lipase from the genetically modified Aspergillus luchuensis strain FL100SC

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2021, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme d‐psicose 3‐epimerase from the genetically modified Corynebacterium glutamicum strain FIS002

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2021, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme α‐amylase from the genetically modified Bacillus licheniformis strain NZYM‐KE

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2021, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme α‐amylase from the genetically modified Bacillus licheniformis strain DP‐Dzb52

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2021, EFSA journal. European Food Safety Authority.

Safety evaluation of a food enzyme with glucan 1,4‐α‐glucosidase and α‐amylase activities from the genetically modified Aspergillus niger strain NZYM‐BX

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2021, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme phospholipase C from the genetically modified Bacillus licheniformis strain NZYM‐VR

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2020, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme endo‐1,4‐β‐xylanase from the genetically modified Trichoderma reesei strain RF5427

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2020, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme α‐cyclodextrin glucanotransferase from Escherichia coli strain WCM105xpCM703

José Manuel Barat Baviera, A. Chesson, C. Bolognesi, 2020, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme α‐amylase from the genetically modified Bacillus licheniformis strain DP‐Dzb45

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2020, EFSA journal. European Food Safety Authority.

Safety assessment of the substance benzophenone‐3,3′,4,4′‐tetracarboxylic dianhydride, for use in food contact materials

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2020, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme dextranase from Collariella gracilis strain ATCC‐16153

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2020, EFSA journal. European Food Safety Authority.

Opinion on the follow‐up of the re‐evaluation of sorbic acid (E200) and potassium sorbate (E202) as food additives

T. Husøy, M. Younes, G. Aquilina, 2019, EFSA journal. European Food Safety Authority.

Research on an effect of a short term exposure to low concentrations of ozone on V79 cells using the comet assay

C. Lambré, J. Porcher, P. Debersac, 1999 .

Guidance on technical requirements for regulated food and feed product applications to establish the presence of small particles including nanoparticles

S. H. Bennekou, S. More, Q. Chaudhry, 2021, EFSA journal. European Food Safety Authority.

Process‐specific technical data used in exposure assessment of food enzymes

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2021, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme dextranase from the Collariella gracilis strain AE‐DX

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2022, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme endo‐1,4‐β‐xylanase from the genetically modified Trichoderma reesei strain NZYM‐ER

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2022, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme pectin lyase from the genetically modified Aspergillus luchuensis strain FLOSC

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2022, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme mannan endo‐1,4‐β‐mannosidase from the genetically modified Aspergillus niger strain NZYM‐NM

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2022, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme glucan 1,4‐α‐glucosidase from Aspergillus niger

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2022, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme pullulanase from the genetically modified Bacillus licheniformis strain NZYM‐LU

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2022, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme glucan 1,4‐α‐maltohydrolase from the genetically modified Bacillus licheniformis strain NZYM‐FR

H. van Loveren, A. Chesson, C. Bolognesi, 2022, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme glucan 1,4‐α‐maltohydrolase from the genetically modified Bacillus licheniformis strain NZYM‐SD

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2022, EFSA Journal.

Safety evaluation of the food enzyme cyclomaltodextrin glucanotransferase from Anoxybacillus caldiproteolyticus strain St‐88

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2022, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme glucan 1,4‐α‐maltohydrolase from the genetically modified Bacillus licheniformis strain NZYM‐CY

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2022, EFSA Journal.

Safety evaluation of the food enzyme d‐psicose 3‐epimerase from the genetically modified Escherichia coli strain K‐12 W3110 (pWKLP)

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2021, EFSA journal. European Food Safety Authority.

Updated safety evaluation of the food enzyme isoamylase from the Dyella sp. strain MU 1174

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2021, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme endo‐1,4‐β‐xylanase from the genetically modified Bacillus subtilis strain DP‐Ezd31

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2021, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme maltogenic α‐amylase from the genetically modified Bacillus subtilis strain ROM

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2021, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme maltogenic α‐amylase from the genetically modified Saccharomyces cerevisiae strain LALL‐MA

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2021, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme catalase from the genetically modified Aspergillus niger strain DP‐Azw58

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2021, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme β‐amylase from Bacillus flexus strain AE‐BAF

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2021, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme phospholipase A1 from the genetically modified Aspergillus niger strain NZYM‐FP

A. Chesson, C. Bolognesi, G. Rivière, 2020, EFSA Journal.

Safety evaluation of the food enzyme isoamylase from a Dyella sp. strain

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2020, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme glucan 1,4‐alpha‐glucosidase from the genetically modified Trichoderma reesei strain DP‐Nzh38

A. Chesson, C. Bolognesi, G. Rivière, 2020, EFSA Journal.

Safety evaluation of the food enzyme lysophospholipase from the genetically modified Aspergillus niger strain NZYM‐LP

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2020 .

Safety evaluation of the food enzyme α‐amylase from the genetically modified Bacillus amyloliquefaciens strain DP‐Czb53

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2020, EFSA journal. European Food Safety Authority.

Safety of orthosilicic acid‐vanillin complex (OSA‐VC) as a novel food ingredient to be used in food supplements as a source of silicon and bioavailability of silicon from the source

P. Galtier, M. Younes, P. Aggett, 2018, EFSA journal. European Food Safety Authority.

Re‐evaluation of calcium silicate (E 552), magnesium silicate (E 553a(i)), magnesium trisilicate (E 553a(ii)) and talc (E 553b) as food additives

P. Galtier, M. Younes, P. Mosesso, 2018, EFSA journal. European Food Safety Authority.

Statement on the validity of the conclusions of a mouse carcinogenicity study on sucralose (E 955) performed by the Ramazzini Institute

P. Galtier, M. Younes, P. Mosesso, 2017, EFSA journal. European Food Safety Authority.

New considerations regarding the risk assessment on Tartrazine An update toxicological assessment, intolerance reactions and maximum theoretical daily intake in France.

F. Gauchard, N. Bemrah, C. Lambré, 2007, Regulatory toxicology and pharmacology : RTP.

Scientific opinion on the safety of monacolins in red yeast rice

P. Galtier, R. Andrade, M. Younes, 2018, EFSA journal. European Food Safety Authority.

Safety of hydroxyanthracene derivatives for use in food

P. Galtier, R. Andrade, M. Younes, 2018, EFSA journal. European Food Safety Authority.

Review and priority setting for substances that are listed without a specific migration limit in Table 1 of Annex 1 of Regulation 10/2011 on plastic materials and articles intended to come into contact with food

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2020, EFSA journal. European Food Safety Authority.

Use of the caco-2 model in the screening of polluting substance toxicity.

C. Lambré, J. Porcher, S. Ait-Aissa, 1999, Toxicology in vitro : an international journal published in association with BIBRA.

Modifications of sialidase activity during the monocyte-macrophage differentiation in vitro.

C. Lambré, L. Saffar, L. Gattegno, 1990, Immunology letters.

Identification of immunotoxic effects of chemicals and assessment of their relevance to man.

D. Basketter, C. Lambré, P. Botham, 1988, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Effects of neuraminidase on airway reactivity in the guinea pig.

H. Lorino, A. Harf, C. Lambré, 1992, The American review of respiratory disease.

Inability to assess the safety of zinc-enriched yeast as a source of zinc, added for nutritional purposes to foods for particular nutritional uses and foods (including food supplements) intended for the general population, based on the supporting dossiers [1]

P. Galtier, J. Larsen, D. Parent-Massin, 2009 .

Peroxidase activities in the hamster bronchoalveolar lining fluid: modifications induced by exposure to silica dust.

C. Lambré, J. Bignon, I. de Mendez, 1989, Experimental lung research.

Complement Activity in Pulmonary Fluid during Sarcoidosis

C. Lambré, J. Bignon, K. Atassi, 1986, Annals of the New York Academy of Sciences.

Review of industry reports on EU priority tobacco additives part A: Main outcomes and conclusions

J. Pennings, P. Schwarze, E. Zervas, 2022, Tobacco prevention & cessation.

Differences in carbohydrate specificities and complement-activating capacity of guinea pig and human antibodies to neuraminidase-treated autologous erythrocytes.

C. Lambré, Y. Pilatte, C. Blanc, 1985, Molecular immunology.

Measurement of anti-influenza neuraminidase antibody using a peroxidase-linked lectin and microtitre plates coated with natural substrates.

R. Webster, C. Lambré, H. Terzidis, 1990, Journal of immunological methods.

Safety evaluation of the food enzyme with 4‐α‐d‐{(1‐>4)‐α‐d‐glucano}trehalose trehalohydrolase and (1‐>4)‐α‐d‐glucan 1‐α‐d‐glucosylmutase activities from the Gryllotalpicola ginsengisoli strain S34

A. Chesson, C. Bolognesi, G. Rivière, 2020 .

Determination of the complement component C2 by ELISA in human serum and bronchoalveolar lavage fluids.

C. Lambré, J. Bourgarit, A. Greffard, 1987, Immunology letters.

Public consultation on the Draft Guidance on the use of the Benchmark Dose approach in risk assessment

S. H. Bennekou, S. More, M. Aerts, 2022, EFSA Supporting Publications.

Scientific Opinion on the safety of heme iron (blood peptonates) for theproposed uses as a source of iron added for nutritional purposes to foods for the general population, including food supplements

P. Galtier, J. Larsen, R. Woutersen, 2010 .

Human platelets after their contact with influenza virus activate the complement system in autologous serum

M. Kazatchkine, C. Lambré, F. Maillet, 1983, Agents and Actions.

Evaluation of four new studies on the potential toxicity of titanium dioxide used as a food additive (E 171)

P. Galtier, M. Younes, P. Aggett, 2018, EFSA journal. European Food Safety Authority.

Characterization of Human Pericardial Macrophages

F. Sigaux, J. Bernaudin, C. Lambré, 1985, Journal of leukocyte biology.

Guidance on the use of the weight of evidence approach in scientific assessments

Matthias Greiner, Emilio Benfenati, David Makowski, 2017, EFSA journal. European Food Safety Authority.

Scientific motivations and criteria to consider updating EFSA scientific assessments

S. More, A. Chesson, H. Noteborn, 2017, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme chymosin from the genetically modified Kluyveromyces lactis strain CIN

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2022, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme chymosin from the genetically modified Aspergillus niger strain DSM 29544

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2022, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme chymosin from the genetically modified Kluyveromyces lactis strain CHY

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2022, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme chymosin from the genetically modified Aspergillus niger strain DSM 29546

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2022, EFSA journal. European Food Safety Authority.

A microplate immunoenzyme assay for anti-influenza antibodies.

C. Lambré, K. Kasturi, 1979, Journal of immunological methods.

Re‐evaluation of propane‐1,2‐diol alginate (E 405) as a food additive

P. Galtier, M. Younes, P. Mosesso, 2018, EFSA journal. European Food Safety Authority.

Scientific Opinion on the evaluation of the safety in use of Yohimbe

P. Galtier, R. Woutersen, P. Mosesso, 2013 .

Safety assessment of 2‐methyloxolane as a food extraction solvent

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2022, EFSA journal. European Food Safety Authority.

Re‐evaluation of β‐cyclodextrin (E 459) as a food additive

P. Galtier, M. Younes, P. Mosesso, 2016 .

Safety evaluation of the food enzyme β‐galactosidase from the genetically modified Aspergillus niger strain TOL

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2022, EFSA journal. European Food Safety Authority.

Scientific Opinion on the safety of advantame for the proposed uses as a food additive

P. Galtier, R. Woutersen, P. Mosesso, 2013 .

Initial characterization of human thymocyte sialidase activity: evidence that this enzymatic system is not altered during the course of T-cell maturation.

C. Lambré, J. Pairon, J. Bignon, 1994, The International journal of biochemistry.

Identification and prioritisation for risk assessment of phthalates, structurally similar substances and replacement substances potentially used as plasticisers in materials and articles intended to come into contact with food

José Manuel Barat Baviera, A. Chesson, C. Bolognesi, 2022, EFSA Journal.

Lung alterations in guinea-pigs infected with influenza virus.

C. Lambré, M. Thibon, P. Soler, 1984, Journal of comparative pathology.

Safety evaluation of the food enzyme with β‐glucanase and β‐xylanase activities from the Trichoderma reesei strain DP‐Nya67

A. Chesson, C. Bolognesi, G. Rivière, 2020, EFSA Journal.

An enzyme-linked lectin assay for sialidase.

R. Webster, C. Lambré, H. Terzidis, 1991, Clinica chimica acta; international journal of clinical chemistry.

Re‐evaluation of lecithins (E 322) as a food additive

P. Galtier, M. Younes, P. Mosesso, 2017, EFSA journal. European Food Safety Authority.

Calcium L-methionate, magnesium L-methionate and zinc mono-L-methionine sulphate added for nutritional purposes to food supplements - Scientific Opinion of the Panel on Food Additives and Nutrient Sources added to Food

P. Galtier, J. Larsen, D. Parent-Massin, 2009 .

Scientific Opinion on the use of Gum Acacia modified with Octenyl Succinic Anhydride (OSA) as a food additive

P. Galtier, J. Larsen, R. Woutersen, 2010 .

Re‐evaluation of karaya gum (E 416) as a food additive

P. Galtier, M. Younes, P. Mosesso, 2016 .

THE TRYPSIN‐INDUCED LEUCOSTASIS WHICH LEADS TO EMPHYSEMA IN THE HAMSTER IS NOT DUE TO CONTAMINATING ENDOTOXINS

C. Lambré, F. Plénat, F. Rogerieux, 1996, The Journal of pathology.

Scientific Opinion on the re-evaluation of Azorubine/Carmoisine (E 122) as a food additive

P. Galtier, J. Larsen, R. Woutersen, 2009 .

Scientific Opinion of the Panel on Food Additives and Nutrient Sources

P. Galtier, R., J. Larsen, 2009 .

Updated opinion on a request from the European Commission related to the 2nd ERF carcinogenicity study on aspartame, taking into consideration study data submitted by the Ramazzini Foundation in February 2009

P. Galtier, J. Larsen, R. Woutersen, 2009 .

Re‐evaluation of potassium nitrite (E 249) and sodium nitrite (E 250) as food additives

P. Galtier, P. A. van den Brandt, F. Toldrá, 2017, EFSA journal. European Food Safety Authority.

Re‐evaluation of sodium nitrate (E 251) and potassium nitrate (E 252) as food additives

P. Galtier, P. A. van den Brandt, F. Toldrá, 2017, EFSA journal. European Food Safety Authority.

Re‐evaluation of acacia gum (E 414) as a food additive

P. Galtier, M. Younes, P. Mosesso, 2017, EFSA journal. European Food Safety Authority.

Safety assessment of the process Novapet, based on Protec technology, used to recycle post‐consumer PET into food contact materials

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2021, EFSA journal. European Food Safety Authority.

In Vitro Tests for Respiratory Toxicity

Benoit Nemery, Bice Fubini, Jürgen Pauluhn, 1996 .

Safety of nisin (E 234) as a food additive in the light of new toxicological data and the proposed extension of use

P. Galtier, M. Younes, P. Aggett, 2017, EFSA journal. European Food Safety Authority.

GUIDANCE ON SUBMISSIONS FOR FOOD ADDITIVE EVALUATIONS

Paul Tobback, Fernando Aguilar, Pierre Galtier, 2001 .

Re‐evaluation of glycerol esters of wood rosin (E 445) as a food additive

P. Galtier, M. Younes, P. Aggett, 2018, EFSA journal. European Food Safety Authority.

Re‐evaluation of propane‐1,2‐diol (E 1520) as a food additive

P. Galtier, M. Younes, P. Mosesso, 2018, EFSA journal. European Food Safety Authority.

Refined exposure assessment of extracts of rosemary (E 392) from its use as food additive

P. Galtier, M. Younes, P. Aggett, 2018, EFSA journal. European Food Safety Authority.

Food additives and nutrient sources added to food: developments since the creation of EFSA

P. Tobback, J. Gilbert, D. Gott, 2012 .

Re‐evaluation of guar gum (E 412) as a food additive

P. Galtier, M. Younes, P. Mosesso, 2017, EFSA journal. European Food Safety Authority.

Scientific opinion on the safety of green tea catechins

P. Galtier, R. Andrade, M. Younes, 2018, EFSA journal. European Food Safety Authority.

L-selenomethionine as a source of selenium added for nutritional purposes to food supplements

P. Galtier, J. Larsen, D. Parent-Massin, 2009 .

Re‐evaluation of celluloses E 460(i), E 460(ii), E 461, E 462, E 463, E 464, E 465, E 466, E 468 and E 469 as food additives

P. Galtier, M. Younes, P. Aggett, 2018, EFSA journal. European Food Safety Authority.

Re‐evaluation of pectin (E 440i) and amidated pectin (E 440ii) as food additives

P. Galtier, M. Younes, P. Mosesso, 2017, EFSA journal. European Food Safety Authority.

Re‐evaluation of mono‐ and di‐glycerides of fatty acids (E 471) as food additives

P. Galtier, M. Younes, P. Mosesso, 2017, EFSA journal. European Food Safety Authority.

Re‐evaluation of polyglycerol polyricinoleate (E 476) as a food additive

P. Galtier, M. Younes, P. Mosesso, 2017, EFSA journal. European Food Safety Authority.

Re‐evaluation of Quillaia extract (E 999) as a food additive and safety of the proposed extension of use

T. Husøy, M. Younes, G. Aquilina, 2019, EFSA journal. European Food Safety Authority.

Re‐evaluation of sorbitan monostearate (E 491), sorbitan tristearate (E 492), sorbitan monolaurate (E 493), sorbitan monooleate (E 494) and sorbitan monopalmitate (E 495) when used as food additives

P. Galtier, M. Younes, P. Mosesso, 2017, EFSA journal. European Food Safety Authority.

Re‐evaluation of the existing health‐based guidance values for copper and exposure assessment from all sources

S. H. Bennekou, S. More, J. Schlatter, 2023, EFSA journal. European Food Safety Authority.

Follow‐up of the re‐evaluation of sulfur dioxide (E 220), sodium sulfite (E 221), sodium bisulfite (E 222), sodium metabisulfite (E 223), potassium metabisulfite (E 224), calcium sulfite (E 226), calcium bisulfite (E 227) and potassium bisulfite (E 228)

Rex E FitzGerald, T. Husøy, M. Younes, 2022, EFSA Journal.

Evaluation of existing guidelines for their adequacy for the food and feed risk assessment of microorganisms obtained through synthetic biology

S. H. Bennekou, S. More, H. van Loveren, 2022, EFSA journal. European Food Safety Authority.

Guidance on the risk assessment of substances present in food intended for infants below 16 weeks of age

S. More, H. Knutsen, H. Noteborn, 2017, EFSA journal. European Food Safety Authority.

Re‐evaluation of glutamic acid (E 620), sodium glutamate (E 621), potassium glutamate (E 622), calcium glutamate (E 623), ammonium glutamate (E 624) and magnesium glutamate (E 625) as food additives

P. Galtier, M. Younes, P. Mosesso, 2017, EFSA journal. European Food Safety Authority.

Re‐evaluation of fatty acids (E 570) as a food additive

P. Galtier, M. Younes, P. Mosesso, 2017, EFSA journal. European Food Safety Authority.

Re‐evaluation of alginic acid and its sodium, potassium, ammonium and calcium salts (E 400–E 404) as food additives

P. Galtier, M. Younes, P. Mosesso, 2017, EFSA journal. European Food Safety Authority.

Sialic acids as important molecules in the regulation of the immune system: pathophysiological implications of sialidases in immunity.

C. Lambré, J. Bignon, Y. Pilatte, 1993, Glycobiology.

Determination of the sialic acid linkage specificity of sialidases using lectins in a solid phase assay.

C. Lambré, F. Rogerieux, Y. Pilatte, 1993, Analytical biochemistry.

Assessment of the impact of the IARC Monograph Vol. 121 on the safety of the substance styrene (FCM No 193) for its use in plastic food contact materials

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2020, EFSA journal. European Food Safety Authority.

Binding of serum autoantibodies to sialidase-treated tracheal epithelial cells. Determination of autoantibodies isotypes in normal and influenza virus infected guinea pig sera.

M. Nahori, C. Lambré, M. Etievant, 1994, Immunology letters.

Re‐evaluation of silicon dioxide (E 551) as a food additive

Paul Tobback, Fernando Aguilar, Matthew Wright, 2018, EFSA journal. European Food Safety Authority.

Re‐evaluation of locust bean gum (E 410) as a food additive

P. Galtier, M. Younes, P. Mosesso, 2017, EFSA journal. European Food Safety Authority.

Guidance Document on Scientific criteria for grouping chemicals into assessment groups for human risk assessment of combined exposure to multiple chemicals

S. H. Bennekou, S. More, K. Koutsoumanis, 2021, EFSA journal. European Food Safety Authority.

Guidance on aneugenicity assessment

Juan Manuel Parra Morte, S. More, H. Naegeli, 2021, EFSA journal. European Food Safety Authority.

Re‐evaluation of glycerol (E 422) as a food additive

P. Galtier, M. Younes, P. Mosesso, 2017, EFSA journal. European Food Safety Authority.

Scientific Opinion on the re-evaluation of hexamethylene tetramine (E 239) as a food additive

P. Galtier, P. Mosesso, D. Parent-Massin, 2014 .

Re‐evaluation of xanthan gum (E 415) as a food additive

P. Galtier, M. Younes, P. Mosesso, 2017, EFSA journal. European Food Safety Authority.

Re‐evaluation of carrageenan (E 407) and processed Eucheuma seaweed (E 407a) as food additives

P. Galtier, M. Younes, P. Mosesso, 2018, EFSA journal. European Food Safety Authority.

Re‐evaluation of konjac gum (E 425 i) and konjac glucomannan (E 425 ii) as food additives

P. Galtier, M. Younes, P. Mosesso, 2017, EFSA journal. European Food Safety Authority.

Guinea pig erythrocytes, after their contact with influenza virus, acquire the ability to activate the human alternative complement pathway through virus-induced desialation of the cells.

M. Kazatchkine, C. Lambré, M. Thibon, 1982, Journal of immunology.

Re‐evaluation of agar (E 406) as a food additive

P. Galtier, M. Younes, P. Mosesso, 2016 .

Safety of low‐substituted hydroxypropyl cellulose (L‐HPC) to be used as a food additive in food supplements in tablet form

P. Galtier, M. Younes, P. Aggett, 2018, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme d‐tagatose 3‐epimerase from the genetically modified Escherichia coli strain PS‐Sav‐001

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2023, EFSA journal. European Food Safety Authority.

Evaluation of the safety and efficacy of lactic acid to reduce microbiological surface contamination on carcases from kangaroos, wild pigs, goats and sheep

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2022, EFSA journal. European Food Safety Authority.

Lysosomal and cytosolic sialidases in rabbit alveolar macrophages: demonstration of increased lysosomal activity after in vivo activation with bacillus Calmette-Guerin.

C. Lambré, J. Bignon, Y. Pilatte, 1987, Biochimica et biophysica acta.

Review of industry reports on EU priority tobacco additives part B: Methodological limitations

J. Pennings, P. Schwarze, E. Zervas, 2022, Tobacco prevention & cessation.

Safety assessment of ‘waxes, paraffinic, refined, derived from petroleum‐based or synthetic hydrocarbon feedstock, low viscosity’ for use in food contact materials

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2023, EFSA journal. European Food Safety Authority.

Safety assessment of the process Cajas y Palets en una Economia Circular (CAPEC), used to recycle high‐density polyethylene and polypropylene crates for use as food contact materials

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2022, EFSA journal. European Food Safety Authority.

Safety assessment of the process Kunststof Recycling Nederland (KRN), used to recycle high density polyethylene box pallets for use as food contact materials

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2022, EFSA journal. European Food Safety Authority.

Safety assessment of bleached cellulose pulp for use in plastic food contact materials

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2022, EFSA journal. European Food Safety Authority.

Use of transepithelial electrical resistance in the study of pentachlorophenol toxicity.

C. Lambré, J. Porcher, S. Ait-Aissa, 1999, Toxicology in vitro : an international journal published in association with BIBRA.

Safety evaluation of the food enzyme β‐cyclodextrin glucanotransferase from Escherichia coli strain WCM105xpCM6420

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2020, EFSA journal. European Food Safety Authority.

Anticarbohydrate autoantibodies to sialidase-treated erythrocytes and thymocytes in serum from patients with pulmonary sarcoidosis.

C. Lambré, J. Bignon, Y. Pilatte, 1990, The American journal of medicine.

Refined exposure assessment of sucrose esters of fatty acids (E 473) from its use as a food additive

P. Galtier, M. Younes, P. Aggett, 2018, EFSA journal. European Food Safety Authority.

Re‐evaluation of sodium, potassium and calcium salts of fatty acids (E 470a) and magnesium salts of fatty acids (E 470b) as food additives

P. Galtier, M. Younes, P. Mosesso, 2018, EFSA journal. European Food Safety Authority.

Choline-stabilised orthosilicic acid added for nutritional purposes to food supplements

P. Galtier, J. Larsen, R. Woutersen, 2009 .

Sialidase activity and antibodies to sialidase-treated autologous erythrocytes in bronchoalveolar lavages from patients with idiopathic pulmonary fibrosis or sarcoidosis.

C. Lambré, J. Bignon, H. de Cremoux, 1988, Clinical and experimental immunology.

Chromium(III) lactate trihydrate as a source of chromium added fornutritional purposes to food supplements

P. Galtier, J. Larsen, R. Woutersen, 2009 .

Safety evaluation of a food enzyme containing chymosin, pepsin and gastricsin from the abomasum of suckling goats

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2022, EFSA Journal.

Chromium(III)-, iron(II)- and selenium-humic acid/fulvic acid chelate andsupplemented humifulvate added for nutritional purposes to foodsupplements

P. Galtier, J. Larsen, R. Woutersen, 2009 .

Induction of the hsp70 Gene Promoter by Various Anticancer Drugs.

C. Lambré, J. Porcher, C. Kretz-remy, 1999, Toxicology in vitro : an international journal published in association with BIBRA.

Re‐evaluation of stannous chloride (E 512) as food additive

P. Galtier, H. van Loveren, M. Younes, 2018, EFSA journal. European Food Safety Authority.

Pantethine as source for pantothenic acid added as a nutritional substance in food supplements

P. Galtier, R. Woutersen, D. Parent-Massin, 2008 .

Fluorometric assay for the measurement of viral neuraminidase in influenza vaccines.

C. Lambré, S. Chauvaux, Y. Pilatte, 1989, Vaccine.

Auto-antibody dependent activation of the autologous classical complement pathway by guinea-pig red cells treated with influenza virus or neuraminidase: in vitro and in vivo study.

C. Lambré, M. Thibon, G. Di Bella, 1983, Immunology.

Scientific Opinion on the re-evaluation of Brown FK (E 154) as a foodadditive

P. Galtier, J. Larsen, R. Woutersen, 2010 .

COMPENDIUM OF FOOD ADDITIVE SPECIFICATIONS, Joint FAO/WHO Expert Committee on Food Additives, 84th Meeting 2017

J. N. Barrows, R. Cantrill, A. Tritscher, 2017 .

Safety evaluation of the food enzyme phospholipase A2 from porcine pancreas

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2023, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme containing trypsin, chymotrypsin, α‐amylase and triacylglycerol lipase from porcine pancreas

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2022, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme trypsin from porcine pancreas

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2022, EFSA journal. European Food Safety Authority.

Safety evaluation of food enzyme trypsin from porcine pancreas

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2021, EFSA journal. European Food Safety Authority.

Safety evaluation of a food enzyme containing trypsin and chymotrypsin from porcine pancreas

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2021, EFSA journal. European Food Safety Authority.

Safety evaluation of a food enzyme containing trypsin, chymotrypsin, elastase and carboxypeptidase from porcine pancreas

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2021, EFSA journal. European Food Safety Authority.

Safety evaluation of a food enzyme containing trypsin and chymotrypsin from porcine pancreas

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2021, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme β‐galactosidase from the non‐genetically modified Kluyveromyces lactis strain GD‐YNL

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2023, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme β‐galactosidase from the non‐genetically modified Aspergillus sp. strain GD‐FAL

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2022, EFSA journal. European Food Safety Authority.

Safety evaluation of the use of the non‐genetically modified Hamamotoa singularis strain YIT 10047 as a source of β‐galactosidase

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2022, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme β‐galactosidase from the non‐genetically modified Aspergillus oryzae strain GL 470

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2022, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme β‐galactosidase from the non‐genetically modified Neobacillus sp. strain AE‐LT

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2022, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme β‐galactosidase from the non‐genetically modified Kluyveromyces lactis strain GAL

H. van Loveren, A. Chesson, C. Bolognesi, 2022, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme β‐galactosidase from the non‐genetically modified Kluyveromyces lactis strain AE‐KL

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2022, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme β‐galactosidase from the non‐genetically modified Aspergillus oryzae strain AE‐LA

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2022, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme β‐galactosidase from the genetically modified Bacillus licheniformis strain NZYM‐BT

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2022, EFSA journal. European Food Safety Authority.

Scientific Guidance for the submission of dossiers on Food Enzymes

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2021, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme endo‐polygalacturonase from the genetically modified Aspergillus niger strain EPG

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2023, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme triacylglycerol lipase from the non‐genetically modified Rhizopus arrhizus strain AE‐N

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2023, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme asparaginase from the genetically modified Aspergillus oryzae strain NZYM‐OA

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2023, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme α‐amylase from the non‐genetically modified Aspergillus oryzae strain NZYM‐NA

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2023, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme glucan 1,4‐α‐glucosidase from the non‐genetically modified Aspergillus niger strain NZYM‐BO

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2023, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme endo‐polygalacturonase from the genetically modified Aspergillus oryzae strain AR‐183

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2023, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme phospholipase A1 from the genetically modified Aspergillus oryzae strain NZYM‐PP

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2023, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme pectinesterase from the genetically modified Aspergillus oryzae strain AR‐962

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2023, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme catalase from the non‐genetically modified Aspergillus niger strain CTS 2093

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2023, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme containing cellulase, endo‐1,3(4)‐β‐glucanase and endo‐1,4‐β‐xylanase activities from the non‐genetically modified Trichoderma reesei strain AR‐256

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2022, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme pectin lyase from the genetically modified Trichoderma reesei strain RF6199

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2022, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme pectinesterase from the genetically modified Aspergillus luchuensis strain FLZSC

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2022, EFSA journal. European Food Safety Authority.

Safety assessment of the substance silver nanoparticles for use in food contact materials

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2021, EFSA journal. European Food Safety Authority.

Regional and seasonal variations of food consumption in Cambodia

C. Lambré, V. Camel, M. Ouldelhkim, 2015 .

Refined exposure assessment of polyethylene glycol (E 1521) from its use as a food additive

P. Galtier, M. Younes, P. Aggett, 2018, EFSA journal. European Food Safety Authority.

Dual inhibition of human factor B activity of the complement alternative pathway by guinea pig and human sera: Effect of heating and of complement activation

C. Lambré, 1980 .

Re‐evaluation of the risks to public health related to the presence of bisphenol A (BPA) in foodstuffs

José Manuel Barat Baviera, Rex E FitzGerald, H. van Loveren, 2023, EFSA journal. European Food Safety Authority.

Safety assessment of the substance nano precipitated calcium carbonate for use in plastic food contact materials

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2022, EFSA journal. European Food Safety Authority.

Safety assessment of the substance fatty acid‐coated nano precipitated calcium carbonate for use in plastic food contact materials

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2022, EFSA journal. European Food Safety Authority.

Re‐evaluation of aluminium sulphates (E 520–523) and sodium aluminium phosphate (E 541) as food additives

P. Galtier, H. van Loveren, M. Younes, 2018, EFSA journal. European Food Safety Authority.

Membrane-bound hemagglutinin mediates antibody and complement-dependent lysis of influenza virus-treated human platelets in autologous serum.

M. Kazatchkine, N. Kieffer, C. Lambré, 1984, The Journal of clinical investigation.

Scientific Opinion on the use of calcium lignosulphonate (40-65) as a carrier for vitamins and carotenoids

P. Galtier, J. Larsen, R. Woutersen, 2010 .

Safety evaluation of the food enzyme alternansucrase from Leuconostoc citreum strain NRRL B‐30894

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2021, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme cyclomaltodextrin glucanotransferase from Paenibacillus illinoisenis strain 107

A. Chesson, C. Bolognesi, G. Rivière, 2020 .

Safety assessment of the substance chopped carbon fibres, from carbonised polyacrylonitrile, for use in food contact materials

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2022, EFSA journal. European Food Safety Authority.

Spontaneous hemolytic activity of rat alveolar lining material

C. Lambré, J. Masliah, J. Bignon, 2007, Lung.

Bronchoalveolar lavage fluid and serum complement activity in pulmonary sarcoidosis.

C. Lambré, J. Bignon, H. de Cremoux, 1986, The American review of respiratory disease.

Early cellular and biochemical alveolar responses following intra-tracheal inoculation with low dose of asbestos and quartz.

M. Jaurand, C. Lambré, J. Bignon, 1984, Archivum immunologiae et therapiae experimentalis.

Re‐evaluation of propane‐1,2‐diol esters of fatty acids (E 477) as a food additive

T. Husøy, M. Younes, G. Aquilina, 2018, EFSA journal. European Food Safety Authority.

Re‐evaluation of oxidised soya bean oil interacted with mono‐ and diglycerides of fatty acids (E 479b) as a food additive

T. Husøy, M. Younes, G. Aquilina, 2018, EFSA journal. European Food Safety Authority.

Re‐evaluation of polyglycerol esters of fatty acids (E 475) as a food additive

P. Galtier, M. Younes, P. Mosesso, 2017, EFSA journal. European Food Safety Authority.

Re‐evaluation of ammonium phosphatides (E 442) as a food additive

P. Galtier, M. Younes, P. Mosesso, 2016 .

Re‐evaluation of tara gum (E 417) as a food additive

P. Galtier, M. Younes, P. Mosesso, 2017, EFSA journal. European Food Safety Authority.

Re‐evaluation of gellan gum (E 418) as food additive

P. Galtier, M. Younes, P. Mosesso, 2018, EFSA journal. European Food Safety Authority.

on Calcium L-threonate for use as a source of calcium in food supplements

P. Galtier, P. Tobback, S. Grilli, 2009 .

Safety evaluation of the food enzyme phospholipase A2 from the genetically modified Streptomyces violaceoruber strain AS‐10

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2023, EFSA journal. European Food Safety Authority.

Approach followed for the refined exposure assessment as part of the safety assessment of food additives under re‐evaluation

P. Galtier, M. Younes, P. Mosesso, 2017, EFSA journal. European Food Safety Authority.

Data requirements for the evaluation of food additive applications [1]

Paul Tobback, Fernando Aguilar, Ivan Stankovic, 2009 .

Orotic acid salts as sources of orotic acid and various minerals added for nutritional purposes to food supplements

P. Galtier, D., R., 2009 .

Iron (II) taurate, magnesium taurate and magnesium acetyl taurateas sources of iron or magnesium added for nutritional purposes infood supplements

P. Galtier, J. Larsen, R. Woutersen, 2009 .

Safety evaluation of the food enzyme endo‐1,4‐β‐xylanase from the genetically modified Bacillus subtilis strain XAN

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2023, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme endo‐1,4‐β‐xylanase from the non‐genetically modified Aspergillus tubingensis strain LYX

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2023, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme cellulase from the non‐genetically modified Aspergillus niger strain 294

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2023, EFSA journal. European Food Safety Authority.

Safety assessment of the process Veolia URRC used to recycle post‐consumer PET into food contact materials

Andrew Chesson, Vittorio Silano, Claudia Bolognesi, 2020, EFSA Journal.

Safety of trimagnesium dicitrate anhydrous (TMDC) to be used as a food additive in food supplements in solid and chewable forms

P. Galtier, M. Younes, P. Mosesso, 2016 .

Re‐evaluation of tragacanth (E 413) as a food additive

P. Galtier, M. Younes, P. Mosesso, 2017, EFSA journal. European Food Safety Authority.

Re‐evaluation of sodium ferrocyanide (E 535), potassium ferrocyanide (E 536) and calcium ferrocyanide (E 538) as food additives

P. Galtier, H. van Loveren, M. Younes, 2018, EFSA journal. European Food Safety Authority.

Evaluation of di‐magnesium malate, used as a novel food ingredient and as a source of magnesium in foods for the general population, food supplements, total diet replacement for weight control and food for special medical purposes

P. Galtier, M. Younes, P. Aggett, 2018, EFSA journal. European Food Safety Authority.

Evaluation of di‐calcium malate, used as a novel food ingredient and as a source of calcium in foods for the general population, food supplements, total diet replacement for weight control and food for special medical purposes

P. Galtier, M. Younes, P. Aggett, 2018, EFSA journal. European Food Safety Authority.

Safety in use of glucosylated steviol glycosides as a food additive in different food categories

P. Galtier, M. Younes, P. Aggett, 2018, EFSA journal. European Food Safety Authority.

Re‐evaluation of soybean hemicellulose (E 426) as a food additive

P. Galtier, M. Younes, P. Mosesso, 2017, EFSA journal. European Food Safety Authority.

EFSA Panel on Food Additives and Flavourings (FAF),

P. Galtier, T. Husøy, M. Younes, 2022 .

Monomethylsilanetriol added for nutritional purposes to food supplements

P. Galtier, J. Larsen, D. Parent-Massin, 2009 .

Safety evaluation of the food enzyme triacylglycerol lipase from the non‐genetically modified Rhizopus arrhizus strain AE‐TL(B)

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2023, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme ribonuclease P from the non‐genetically modified Penicillium citrinum strain AE‐RP‐4

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2023, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme peroxidase from the genetically modified Aspergillus niger strain MOX

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2023, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme endo‐polygalacturonase from the genetically modified Trichoderma reesei strain RF6197

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2023, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme pectinesterase from the genetically modified Trichoderma reesei strain RF6201

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2023, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme α‐amylase from the non‐genetically modified Aspergillus niger strain AS 29‐286

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2023, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme containing chymosin and pepsin from the abomasum of suckling lambs and goats

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2021, EFSA journal. European Food Safety Authority.

Re‐evaluation of the existing health‐based guidance values for copper and exposure assessment from all sources

S. H. Bennekou, S. More, J. Schlatter, 2023, EFSA journal. European Food Safety Authority.

Re‐evaluation of glycerol (E 422) as a food additive

M. Younes, P. Mosesso, D. Parent-Massin, 2017, EFSA journal. European Food Safety Authority.

Re‐evaluation of stannous chloride (E 512) as food additive

Fernando Aguilar, Matthew Wright, Pierre Galtier, 2018, EFSA journal. European Food Safety Authority.