R. Perestrelo

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Evaluation of the Occurrence of Phthalates in Plastic Materials Used in Food Packaging

R. Perestrelo, C. Silva, M. Algarra, 2021, Applied Sciences.

Comprehensive Insight from Phthalates Occurrence: From Health Outcomes to Emerging Analytical Approaches

R. Perestrelo, M. Algarra, J. Câmara, 2021, Toxics.

Monitoring phthalates in table and fortified wines by headspace solid phase microextraction combined with gas chromatography mass spectrometry analysis.

R. Perestrelo, C. Silva, M. Algarra, 2020, Journal of agricultural and food chemistry.

Re-exploring the high-throughput potential of microextraction techniques, SPME and MEPS, as powerful strategies for medical diagnostic purposes. Innovative approaches, recent applications and future trends

R. Perestrelo, C. Silva, J. Câmara, 2014, Analytical and Bioanalytical Chemistry.

Breast Cancer Metabolomics: From Analytical Platforms to Multivariate Data Analysis. A Review

R. Perestrelo, C. Silva, J. Câmara, 2019, Metabolites.

Volatile flavour constituent patterns of Terras Madeirenses red wines extracted by dynamic headspace solid-phase microextraction.

F. Rodrigues, R. Perestrelo, J. Câmara, 2008, Journal of separation science.

Evaluation of Volatilomic Fingerprint from Apple Fruits to Ciders: A Useful Tool to Find Putative Biomarkers for Each Apple Variety

R. Perestrelo, J. Câmara, S. Medina, 2020, Foods.

Differential volatile organic compounds signatures of apple juices from Madeira Island according to variety and geographical origin

R. Perestrelo, J. Câmara, S. Medina, 2019, Microchemical Journal.

Food fingerprints - A valuable tool to monitor food authenticity and safety.

R. Perestrelo, J. Câmara, Pedro Silva, 2019, Food chemistry.

Untargeted Urinary 1H NMR-Based Metabolomic Pattern as a Potential Platform in Breast Cancer Detection

R. Perestrelo, C. Silva, J. Câmara, 2019, Metabolites.

Establishment of the Volatile Signature of Wine-Based Aromatic Vinegars Subjected to Maceration

R. Perestrelo, C. Silva, J. Câmara, 2018, Molecules.

Evaluation of Fatty Acids Profile as a Useful Tool towards Valorization of By-Products of Agri-Food Industry

R. Perestrelo, J. Câmara, P. Castilho, 2021, Foods.

Comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometry combined with solid phase microextraction as a powerful tool for quantification of ethyl carbamate in fortified wines. The case study of Madeira wine.

S. Rocha, R. Perestrelo, J. Câmara, 2010, Journal of chromatography. A.

Establishment of authenticity and typicality of sugarcane honey based on volatile profile and multivariate analysis

R. Perestrelo, C. Silva, J. Câmara, 2017 .

Volatile metabolomic signature of human breast cancer cell lines

R. Perestrelo, C. Silva, J. Câmara, 2017, Scientific Reports.

Valorization of Spent Coffee Grounds as a Natural Source of Bioactive Compounds for Several Industrial Applications—A Volatilomic Approach

R. Perestrelo, J. Câmara, Carolina Andrade, 2022, Foods.

An integrative approach based on GC–qMS and NMR metabolomics data as a comprehensive strategy to search potential breast cancer biomarkers

R. Perestrelo, C. Silva, J. Câmara, 2021, Metabolomics.

µQuEChERS Combined with UHPLC-PDA as a State-of-the-Art Analytical Approach for Quantification of Chlorpropham in Potato

R. Perestrelo, J. Câmara, Telma M. Gomes, 2022, Separations.

High throughput analytical approach based on μQuEChERS combined with UHPLC-PDA for analysis of bioactive secondary metabolites in edible flowers.

Sonia Morante-Zarcero, I. Sierra, R. Perestrelo, 2022, Food chemistry.

Comparison of high-throughput microextraction techniques, MEPS and μ-SPEed, for the determination of polyphenols in baby food by ultrahigh pressure liquid chromatography.

I. Sierra, R. Perestrelo, C. Silva, 2019, Food chemistry.

An improved and miniaturized analytical strategy based on μ-QuEChERS for isolation of polyphenols. A powerful approach for quality control of baby foods

I. Sierra, R. Perestrelo, C. Silva, 2018, Microchemical Journal.

Phenolic profile of Sercial and Tinta Negra Vitis vinifera L. grape skins by HPLC–DAD–ESI-MSn: Novel phenolic compounds in Vitis vinifera L. grape

S. Rocha, R. Perestrelo, J. Câmara, 2012 .

Analytical Platforms for the Determination of Phospholipid Turnover in Breast Cancer Tissue: Role of Phospholipase Activity in Breast Cancer Development

M. Petković, R. Perestrelo, C. Silva, 2021, Metabolites.

Polyphenols, biogenic amines and amino acids patterns in Verdelho wines according to vintage

R. Perestrelo, C. Silva, J. Câmara, 2020 .

Relationship between antioxidant capacity and total phenolic content of red, rosé and white wines

J. Marques, R. Perestrelo, J. Câmara, 2007 .

Green Extraction Techniques as Advanced Sample Preparation Approaches in Biological, Food, and Environmental Matrices: A Review

R. Perestrelo, J. Câmara, J. A. Teixeira, 2022, Molecules.

Potentialities of two solventless extraction approaches--stir bar sorptive extraction and headspace solid-phase microextraction for determination of higher alcohol acetates, isoamyl esters and ethyl esters in wines.

R. Perestrelo, J. Câmara, J. Nogueira, 2009, Talanta.

Comparison of two extraction methods for evaluation of volatile constituents patterns in commercial whiskeys Elucidation of the main odour-active compounds.

J. Marques, F. Rodrigues, R. Perestrelo, 2007, Talanta.

Comparative study of the whisky aroma profile based on headspace solid phase microextraction using different fibre coatings.

J. Marques, R. Perestrelo, J. Câmara, 2007, Journal of chromatography. A.

Prediction of Terpenoids Toxicity Based on Quantitative Structure-Activity Relationships Model

R. Perestrelo, C. Silva, J. Câmara, 2019 .

Prediction of Terpenoid Toxicity Based on a Quantitative Structure–Activity Relationship Model

R. Perestrelo, C. Silva, J. Câmara, 2019, Foods.

A powerful approach to explore the potential of medicinal plants as a natural source of odor and antioxidant compounds

F. Rodrigues, R. Perestrelo, C. Silva, 2015, Journal of Food Science and Technology.

Simultaneous determination of N-methyl carbamate residues in pork tissues based on ultrasound assisted QuEChERS-dSPE extraction followed by reversed phase LC-FLD analysis

R. Perestrelo, J. Câmara, J. F. Sousa, 2021 .

QuEChERS - Fundamentals, relevant improvements, applications and future trends.

R. Perestrelo, C. Silva, J. Câmara, 2019, Analytica chimica acta.

Determination of urinary levels of leukotriene B(4) using ad highly specific and sensitive methodology based on automatic MEPS combined with UHPLC-PDA analysis.

R. Perestrelo, C. Silva, J. Câmara, 2015, Talanta.

DLLμE/GC-MS as a Powerful Analytical Approach to Establish the Volatilomic Composition of Different Whiskeys

F. Rodrigues, R. Perestrelo, J. Câmara, 2022, Beverages.

Geographical differentiation of apple ciders based on volatile fingerprint.

R. Perestrelo, C. Silva, J. Câmara, 2020, Food research international.

Exploring the potential of wine industry by-products as source of additives to improve the quality of aquafeed

R. Perestrelo, C. Silva, J. Câmara, 2020 .

Typicality Assessment of Onions (Allium cepa) from Different Geographical Regions Based on the Volatile Signature and Chemometric Tools

R. Perestrelo, J. Câmara, S. Medina, 2020, Foods.

Untargeted fingerprinting of cider volatiles from different geographical regions by HS-SPME/GC-MS

R. Perestrelo, C. Silva, J. Câmara, 2019, Microchemical Journal.

Differentiation of Fresh and Processed Fruit Juices Using Volatile Composition

R. Perestrelo, C. Silva, J. Câmara, 2019, Molecules.

Impact of storage time and temperature on volatomic signature of Tinta Negra wines by LLME/GC-ITMS.

R. Perestrelo, C. Silva, J. Câmara, 2018, Food research international.

Global volatile profile of virgin olive oils flavoured by aromatic/medicinal plants.

R. Perestrelo, C. Silva, J. Câmara, 2017, Food chemistry.

Establishment of Monstera deliciosa fruit volatile metabolomic profile at different ripening stages using solid-phase microextraction combined with gas chromatography–mass spectrometry

R. Perestrelo, J. Câmara, P. Castilho, 2015 .

Octadecyl functionalized core-shell magnetic silica nanoparticle as a powerful nanocomposite sorbent to extract urinary volatile organic metabolites.

E. M. Reyes-Gallardo, R. Lucena, S. Cárdenas, 2015, Journal of chromatography. A.

Application of Quality-by-Design Approach in the Analytical Method Development for Quantification of Sugars in Sugarcane Honey by Reversed-Phase Liquid Chromatography

R. Perestrelo, C. Silva, J. Câmara, 2020, Food Analytical Methods.

A useful strategy based on chromatographic data combined with quality-by-design approach for food analysis applications. The case study of furanic derivatives in sugarcane honey.

R. Perestrelo, C. Silva, J. Câmara, 2017, Journal of chromatography. A.

Current trends on microextraction by packed sorbent - fundamentals, application fields, innovative improvements and future applications.

R. Perestrelo, J. Câmara, P. Porto-Figueira, 2019, The Analyst.

Volatilomic fingerprinting from edible flowers. Unravelling some impact compounds behind its attractiveness

Sonia Morante-Zarcero, I. Sierra, R. Perestrelo, 2022, Food Bioscience.

Current trends and recent advances on food authenticity technologies and chemometric approaches

R. Perestrelo, J. Câmara, Pedro Silva, 2019, Trends in Food Science & Technology.

Implementing a central composite design for the optimization of solid phase microextraction to establish the urinary volatomic expression: a first approach for breast cancer

R. Perestrelo, C. Silva, J. Câmara, 2019, Metabolomics.

Current Challenges in the Sustainable Valorisation of Agri-Food Wastes: A Review

R. Perestrelo, J. Câmara, Jorge A. M. Pereira, 2022, Processes.

Seafood Processing, Preservation, and Analytical Techniques in the Age of Industry 4.0

Rai Naveed Arshad, A. Hassoun, M. Prieto, 2022, Applied Sciences.

Comprehensive Evaluation of the Volatomic Fingerprint of Saffron from Campania towards Its Authenticity and Quality

R. Perestrelo, J. Câmara, M. Stocchero, 2022, Foods.

Forensic attribution profiling of food using liquid chromatography–mass spectrometry

R. Perestrelo, C. Silva, António Sousa, 2021 .

Rapid spectrophotometric methods as a tool to assess the total phenolics and antioxidant potential over grape ripening: a case study of Madeira grapes

R. Perestrelo, C. Silva, J. Câmara, 2018, Journal of Food Measurement and Characterization.

The Flavor Chemistry of Fortified Wines—A Comprehensive Approach

R. Perestrelo, J. Câmara, M. Bordiga, 2021, Foods.

Microextraction by Packed Sorbent (MEPS) and Solid-Phase Microextraction (SPME) as Sample Preparation Procedures for the Metabolomic Profiling of Urine

R. Perestrelo, C. Silva, J. Câmara, 2014, Metabolites.

A high-throughput analytical strategy based on QuEChERS-dSPE/HPLC–DAD–ESI-MSn to establish the phenolic profile of tropical fruits

R. Perestrelo, C. Silva, J. Câmara, 2021 .

Comparative analysis of the volatile fraction from Annona cherimola Mill. cultivars by solid-phase microextraction and gas chromatography-quadrupole mass spectrometry detection.

R. Perestrelo, J. Câmara, L. Ferreira, 2009, Talanta.

Allergic asthma exhaled breath metabolome: a challenge for comprehensive two-dimensional gas chromatography.

António S. Barros, R. Perestrelo, J. Câmara, 2012, Journal of chromatography. A.

Spices Volatilomic Fingerprinting—A Comprehensive Approach to Explore Its Authentication and Bioactive Properties

Sonia Morante-Zarcero, I. Sierra, R. Perestrelo, 2022, Molecules.

Analytical characterization of the aroma of Tinta Negra Mole red wine: Identification of the main odorants compounds

José C. Marques, Rosa Perestrelo, José S. Câmara, 2006 .

An Approach of the Madeira Wine Chemistry

R. Perestrelo, C. Silva, J. Câmara, 2020, Beverages.

Studies on the prevalence of Eubacterium suis in boars on farms in Brazil, Portugal and Argentina by indirect immunofluorescence technique.

R. Perestrelo, M. Wendt, A. Ambrogi, 1993, DTW. Deutsche tierarztliche Wochenschrift.

Prevention of metritis-mastitis-agalaxia syndrome in sows.

R. Perestrelo, F. Madec, J. Tillon, 1994, Veterinary research.

An AIE and ESIPT active Schiff base as colorimetric probe of Fe3+ and turn-on fluorescent probe of Al3+: Experimental and theoretical studies

R. Perestrelo, Bencan Tang, R. Bhalla, 2019, Tetrahedron Letters.

Behind the Scenes of Anthocyanins—From the Health Benefits to Potential Applications in Food, Pharmaceutical and Cosmetic Fields

M. Arlorio, R. Perestrelo, J. Câmara, 2022, Nutrients.

Characterization of volatile substances in apples from Rosaceae family by headspace solid-phase microextraction followed by GC-qMS.

R. Perestrelo, J. Câmara, M. Caldeira, 2009, Journal of separation science.

Fingerprint targeted compounds in authenticity of sugarcane honey - An approach based on chromatographic and statistical data

R. Perestrelo, C. Silva, J. Câmara, 2018, LWT.

Chromatographic-Based Platforms as New Avenues for Scientific Progress and Sustainability

S. Rocha, R. Perestrelo, J. Câmara, 2022, Molecules.

Establishment of the varietal profile of Vitis vinifera L. grape varieties from different geographical regions based on HS-SPME/GC–qMS combined with chemometric tools

António S. Barros, S. Rocha, R. Perestrelo, 2014 .

A useful approach for the differentiation of wines according to geographical origin based on global volatile patterns.

Rosa Perestrelo, Catarina Silva, José S Câmara, 2014, Journal of separation science.

Solid phase microextraction as a reliable alternative to conventional extraction techniques to evaluate the pattern of hydrolytically released components in Vitis vinifera L. grapes.

R. Perestrelo, J. Câmara, M. Caldeira, 2012, Talanta.

Optimisation of solid-phase microextraction combined with gas chromatography-mass spectrometry based methodology to establish the global volatile signature in pulp and skin of Vitis vinifera L. grape varieties.

António S. Barros, S. Rocha, R. Perestrelo, 2011, Talanta.

Lipid biosignature of breast cancer tissues by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry

M. Petković, R. Perestrelo, C. Silva, 2020, Breast Cancer Research and Treatment.

Overview of Different Modes and Applications of Liquid Phase-Based Microextraction Techniques

R. Perestrelo, J. Câmara, A. Kabir, 2022, Processes.

A fast and environment-friendly MEPSPEP/UHPLC-PDA methodology to assess 3-hydroxy-4,5-dimethyl-2(5H)-furanone in fortified wines.

R. Perestrelo, J. Câmara, M. Castillo, 2017, Food chemistry.

Bacterial diversity analysis of coastal superficial seawaters near aquaculture facilities, using MALDI-TOF approach and Ribopeaks database

R. Perestrelo, J. Câmara, P. Vaz-Pires, 2022, Aquaculture.

Bioactive Compounds and Antioxidant Activity from Spent Coffee Grounds as a Powerful Approach for Its Valorization

R. Perestrelo, J. Câmara, Carolina Andrade, 2022, Molecules.

Volatomic pattern of breast cancer and cancer-free tissues as a powerful strategy to identify potential biomarkers.

R. Perestrelo, C. Silva, J. Câmara, 2019, The Analyst.

An exploratory study to evaluate the potential of nanohydroxyapatite as a powerful sorbent for efficient extraction of volatile organic metabolites, potential biomarkers of cancer

Xiangyang Shi, R. Perestrelo, J. Câmara, 2014 .

Establishment of the Saliva Volatomic Profi le as an Exploratory and Non-invasive Strategy to Find Potential Breast Cancer Biomarkers

R. Perestrelo, C. Silva, J. Câmara, 2014 .

Distinctive characteristics of Madeira wine regarding its traditional winemaking and modern analytical methodologies.

Rosa Perestrelo, José S Câmara, Francisco Albuquerque, 2011, Advances in food and nutrition research.

Madeira Wine Volatile Profile. A Platform to Establish Madeira Wine Aroma Descriptors

R. Perestrelo, C. Silva, J. Câmara, 2019, Molecules.

Wines: Madeira, Port and Sherry Fortified Wines – The Sui Generis and Notable Peculiarities. Major Differences and Chemical Patterns

R. Perestrelo, J. Câmara, J. Pereira, 2016 .

In-depth search focused on furans, lactones, volatile phenols, and acetals as potential age markers of Madeira wines by comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometry combined with solid phase microextraction.

António S. Barros, Rosa Perestrelo, José S Câmara, 2011, Journal of agricultural and food chemistry.

Impact of Japanese beetles (Popillia japonica Newman) on the chemical composition of two grape varieties (Nebbiolo and Erbaluce) grown in Italy.

R. Perestrelo, J. Câmara, M. Bordiga, 2023, Food research international.

An Improved Analytical Approach Based on µ-QuEChERS Combined with LC-ESI/MS for Monitoring the Occurrence and Levels of Patulin in Commercial Apple Juices

R. Perestrelo, J. Câmara, Paulo J. Fernandes, 2023, Separations.

Unraveling Vitis vinifera L. grape maturity markers based on integration of terpenic pattern and chemometric methods

R. Perestrelo, C. Silva, J. Câmara, 2018, Microchemical Journal.

Global volatile signature and polyphenols patterns in Vespolina wines according to vintage

M. Arlorio, H. Corke, R. Perestrelo, 2020, International Journal of Food Science & Technology.

Emerging Contaminants in Seafront Zones. Environmental Impact and Analytical Approaches

R. Perestrelo, J. Câmara, Jorge Freitas, 2021, Separations.

Tracing the Volatilomic Fingerprint of the Most Popular Italian Fortified Wines

R. Perestrelo, J. Câmara, M. Bordiga, 2023, Foods.

Optimisation of stir bar sorptive extraction and liquid desorption combined with large volume injection-gas chromatography-quadrupole mass spectrometry for the determination of volatile compounds in wines.

S. Rocha, M. Coimbra, Elisabete Coelho, 2008, Analytica chimica acta.

Off-Flavors in Alcoholic Beverages: An Overview

R. Perestrelo, C. Silva, J. Câmara, 2019 .

Residue Analysis of Insecticides in Potatoes by QuEChERS-dSPE/UHPLC-PDA

R. Perestrelo, J. Câmara, P. Silva, 2020, Foods.

MALDI-TOF MS: A Promising Analytical Approach to Cancer Diagnostics and Monitoring

R. Perestrelo, J. Câmara, Catarina Luís, 2023, Separations.

Urinary Proteomic/Peptidomic Biosignature of Breast Cancer Patients Using 1D SDS-PAGE Combined with Matrix-Assisted Laser Desorption/Ionization-Time of Flight Mass Spectrometry

R. Perestrelo, J. Câmara, I. Camacho, 2023, Separations.

Relationship between antioxidant capacity and total phenolic content of red, rosé and white wines

J. Marques, R. Perestrelo, J. Câmara, 2007 .

Management of Agri-Food Waste Based on Thermochemical Processes towards a Circular Bioeconomy Concept: The Case Study of the Portuguese Industry

R. Perestrelo, J. Câmara, Jorge A. M. Pereira, 2023, Processes.

António S. Barros, S. Rocha, R. Perestrelo, 2011, Talanta.

Bioconversion of organic waste by insects – A comprehensive review

R. Perestrelo, S. Siddiqui, I. Harahap, 2024, Process Safety and Environmental Protection.

S. Rocha, R. Perestrelo, J. Câmara, 2010, Journal of chromatography. A.

Improved approach based on MALDI-TOF MS for establishment of the fish mucus protein pattern for geographic discrimination of Sparus aurata.

R. Perestrelo, J. Câmara, P. Vaz-Pires, 2021, Food chemistry.

Valorization of agri-food waste and by-products in cheese and other dairy foods: An updated review

A. Hassoun, R. Perestrelo, S. Boudalia, 2024, Food Bioscience.

Grape Pomace as a Renewable Natural Biosource of Value-Added Compounds with Potential Food Industrial Applications

R. Perestrelo, J. Câmara, Teresa Abreu, 2024, Beverages.

Phytochemicals and bioactive constituents in food packaging - A systematic review

R. Perestrelo, J. Câmara, S. Siddiqui, 2023, Heliyon.

Plant-Derived Terpenoids: A Plethora of Bioactive Compounds with Several Health Functions and Industrial Applications—A Comprehensive Overview

R. Perestrelo, J. Câmara, Jorge A. M. Pereira, 2024, Molecules.