J. Câmara

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Evaluation of the Occurrence of Phthalates in Plastic Materials Used in Food Packaging

R. Perestrelo, C. Silva, M. Algarra, 2021, Applied Sciences.

Comprehensive Insight from Phthalates Occurrence: From Health Outcomes to Emerging Analytical Approaches

R. Perestrelo, M. Algarra, J. Câmara, 2021, Toxics.

Monitoring phthalates in table and fortified wines by headspace solid phase microextraction combined with gas chromatography mass spectrometry analysis.

R. Perestrelo, C. Silva, M. Algarra, 2020, Journal of agricultural and food chemistry.

Profiling of volatiles in the leaves of Lamiaceae species based on headspace solid phase microextraction and mass spectrometry

C. Silva, J. Câmara, 2013 .

Development of headspace solid-phase microextraction-gas chromatography-mass spectrometry methodology for analysis of terpenoids in Madeira wines

J. Marques, J. Câmara, M. A. Alves, 2006 .

Breath Analysis as a Potential and Non-Invasive Frontier in Disease Diagnosis: An Overview

J. Câmara, J. Pereira, P. Porto-Figueira, 2015, Metabolites.

From aquaculture production to consumption: Freshness, safety, traceability and authentication, the four pillars of quality

J. Câmara, P. Vaz-Pires, Jorge Freitas, 2020, Aquaculture.

A Systematic AQbD Approach for Optimization of the Most Influential Experimental Parameters on Analysis of Fish Spoilage-Related Volatile Amines

J. Câmara, P. Vaz-Pires, Jorge Freitas, 2020, Foods.

Freshness Assessment and Shelf-Life Prediction for Seriola dumerili from Aquaculture Based on the Quality Index Method

J. Câmara, P. Vaz-Pires, Jorge Freitas, 2019, Molecules.

A semi-automatic microextraction in packed sorbent, using a digitally controlled syringe, combined with ultra-high pressure liquid chromatography as a new and ultra-fast approach for the determination of prenylflavonoids in beers.

J. Câmara, J. Gonçalves, V. Alves, 2013, Journal of chromatography. A.

Re-exploring the high-throughput potential of microextraction techniques, SPME and MEPS, as powerful strategies for medical diagnostic purposes. Innovative approaches, recent applications and future trends

R. Perestrelo, C. Silva, J. Câmara, 2014, Analytical and Bioanalytical Chemistry.

Breast Cancer Metabolomics: From Analytical Platforms to Multivariate Data Analysis. A Review

R. Perestrelo, C. Silva, J. Câmara, 2019, Metabolites.

Volatile flavour constituent patterns of Terras Madeirenses red wines extracted by dynamic headspace solid-phase microextraction.

F. Rodrigues, R. Perestrelo, J. Câmara, 2008, Journal of separation science.

Evaluation of Volatilomic Fingerprint from Apple Fruits to Ciders: A Useful Tool to Find Putative Biomarkers for Each Apple Variety

R. Perestrelo, J. Câmara, S. Medina, 2020, Foods.

Differential volatile organic compounds signatures of apple juices from Madeira Island according to variety and geographical origin

R. Perestrelo, J. Câmara, S. Medina, 2019, Microchemical Journal.

A non-invasive approach to explore the discriminatory potential of the urinary volatilome of invasive ductal carcinoma of the breast

J. Câmara, J. Pereira, P. Porto-Figueira, 2018, RSC advances.

Food fingerprints - A valuable tool to monitor food authenticity and safety.

R. Perestrelo, J. Câmara, Pedro Silva, 2019, Food chemistry.

Relationship between Volatile Composition and Bioactive Potential of Vegetables and Fruits of Regular Consumption—An Integrative Approach

J. Câmara, J. Gonçalves, V. Alves, 2021, Molecules.

Headspace solid-phase microextraction combined with mass spectrometry as a powerful analytical tool for profiling the terpenoid metabolomic pattern of hop-essential oil derived from Saaz variety.

J. Câmara, J. Gonçalves, F. Rodrigues, 2012, Journal of separation science.

Determination of potential childhood asthma biomarkers using a powerful methodology based on microextraction by packed sorbent combined with ultra-high pressure liquid chromatography. Eicosanoids as case study.

J. Câmara, R. Câmara, I. Camacho, 2019, Journal of chromatography. A.

Untargeted Urinary 1H NMR-Based Metabolomic Pattern as a Potential Platform in Breast Cancer Detection

R. Perestrelo, C. Silva, J. Câmara, 2019, Metabolites.

Simultaneous analysis of free amino acids and biogenic amines in honey and wine samples using in loop orthophthalaldeyde derivatization procedure.

J. Marques, J. Câmara, V. Pereira, 2008, Journal of chromatography. A.

Unveiling the Bioactive Potential of Fresh Fruit and Vegetable Waste in Human Health from a Consumer Perspective

J. Câmara, Jorge A. M. Pereira, J. Pereira, 2022, Applied Sciences.

Establishment of the Volatile Signature of Wine-Based Aromatic Vinegars Subjected to Maceration

R. Perestrelo, C. Silva, J. Câmara, 2018, Molecules.

Evaluation of Fatty Acids Profile as a Useful Tool towards Valorization of By-Products of Agri-Food Industry

R. Perestrelo, J. Câmara, P. Castilho, 2021, Foods.

Beer volatile fingerprinting at different brewing steps.

J. Câmara, J. Gonçalves, V. Alves, 2020, Food chemistry.

Effectiveness of high-throughput miniaturized sorbent- and solid phase microextraction techniques combined with gas chromatography-mass spectrometry analysis for a rapid screening of volatile and semi-volatile composition of wines--a comparative study.

J. Câmara, J. Gonçalves, B. Mendes, 2012, Talanta.

Varietal flavour compounds of four grape varieties producing Madeira wines

J. Marques, J. Câmara, M. A. Alves, 2004 .

Synthetic cathinones: an evolving class of new psychoactive substances

H. Teixeira, J. Câmara, J. Gonçalves, 2019, Critical reviews in toxicology.

A powerful methodological approach combining headspace solid phase microextraction, mass spectrometry and multivariate analysis for profiling the volatile metabolomic pattern of beer starting raw materials.

C. Silva, J. Câmara, J. Gonçalves, 2014, Food chemistry.

Development of a novel microextraction by packed sorbent-based approach followed by ultrahigh pressure liquid chromatography as a powerful technique for quantification phenolic constituents of biological interest in wines.

C. Silva, J. Câmara, J. Gonçalves, 2012, Journal of chromatography. A.

A sensitive microextraction by packed sorbent-based methodology combined with ultra-high pressure liquid chromatography as a powerful technique for analysis of biologically active flavonols in wines.

C. Silva, J. Câmara, J. Gonçalves, 2012, Analytica chimica acta.

Comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometry combined with solid phase microextraction as a powerful tool for quantification of ethyl carbamate in fortified wines. The case study of Madeira wine.

S. Rocha, R. Perestrelo, J. Câmara, 2010, Journal of chromatography. A.

A Predictive Strategy Based on Volatile Profile and Chemometric Analysis for Traceability and Authenticity of Sugarcane Honey on the Global Market

J. Câmara, Jorge Freitas, Pedro Silva, 2021, Foods.

Establishment of authenticity and typicality of sugarcane honey based on volatile profile and multivariate analysis

R. Perestrelo, C. Silva, J. Câmara, 2017 .

HPLC-DAD methodology for the quantification of organic acids, furans and polyphenols by direct injection of wine samples.

J. Marques, J. Câmara, V. Pereira, 2010, Journal of separation science.

Volatile metabolomic signature of human breast cancer cell lines

R. Perestrelo, C. Silva, J. Câmara, 2017, Scientific Reports.

Unravelling the Potential of Salivary Volatile Metabolites in Oral Diseases. A Review

J. Câmara, P. Porto-Figueira, S. Rapole, 2020, Molecules.

Valorization of Spent Coffee Grounds as a Natural Source of Bioactive Compounds for Several Industrial Applications—A Volatilomic Approach

R. Perestrelo, J. Câmara, Carolina Andrade, 2022, Foods.

High-Throughput Analytical Strategy Based on Modified QuEChERS Extraction and Dispersive Solid-Phase Extraction Clean-up Followed by Liquid Chromatography-Triple-Quadrupole Tandem Mass Spectrometry for Quantification of Multiclass Mycotoxins in Cereals

J. Câmara, Paulo J. Fernandes, Nelson Barros, 2015, Food Analytical Methods.

The salivary volatome in breast cancer

J. Câmara, J. Pereira, P. Porto-Figueira, 2020 .

An integrative approach based on GC–qMS and NMR metabolomics data as a comprehensive strategy to search potential breast cancer biomarkers

R. Perestrelo, C. Silva, J. Câmara, 2021, Metabolomics.

Screening of salivary volatiles for putative breast cancer discrimination: an exploratory study involving geographically distant populations

J. Câmara, C. Cavaco, Khushman Taunk, 2018, Analytical and Bioanalytical Chemistry.

µQuEChERS Combined with UHPLC-PDA as a State-of-the-Art Analytical Approach for Quantification of Chlorpropham in Potato

R. Perestrelo, J. Câmara, Telma M. Gomes, 2022, Separations.

High throughput analytical approach based on μQuEChERS combined with UHPLC-PDA for analysis of bioactive secondary metabolites in edible flowers.

Sonia Morante-Zarcero, I. Sierra, R. Perestrelo, 2022, Food chemistry.

Dispersive Solid-Phase Extraction of Polyphenols from Juice and Smoothie Samples Using Hybrid Mesostructured Silica Followed by Ultra-high-Performance Liquid Chromatography-Ion-Trap Tandem Mass Spectrometry.

Sonia Morante-Zarcero, D. Pérez-Quintanilla, I. Sierra, 2019, Journal of agricultural and food chemistry.

Comparison of high-throughput microextraction techniques, MEPS and μ-SPEed, for the determination of polyphenols in baby food by ultrahigh pressure liquid chromatography.

I. Sierra, R. Perestrelo, C. Silva, 2019, Food chemistry.

An improved and miniaturized analytical strategy based on μ-QuEChERS for isolation of polyphenols. A powerful approach for quality control of baby foods

I. Sierra, R. Perestrelo, C. Silva, 2018, Microchemical Journal.

An attractive, sensitive and high-throughput strategy based on microextraction by packed sorbent followed by UHPLC-PDA analysis for quantification of hydroxybenzoic and hydroxycinnamic acids in wines

C. Silva, J. Câmara, J. Gonçalves, 2013 .

Chemical Fingerprint of Free Polyphenols and Antioxidant Activity in Dietary Fruits and Vegetables Using a Non-Targeted Approach Based on QuEChERS Ultrasound-Assisted Extraction Combined with UHPLC-PDA

J. Câmara, J. Gonçalves, V. Alves, 2020, Antioxidants.

Food Bioactive Compounds and Emerging Techniques for Their Extraction: Polyphenols as a Case Study

L. Barros, I. Ferreira, D. Granato, 2020, Foods.

A new and fast methodology to assess oxidative damage in cardiovascular diseases risk development through eVol-MEPS-UHPLC analysis of four urinary biomarkers.

J. Câmara, Pedro Silva, Jorge Pereira, 2013, Talanta.

Phenolic profile of Sercial and Tinta Negra Vitis vinifera L. grape skins by HPLC–DAD–ESI-MSn: Novel phenolic compounds in Vitis vinifera L. grape

S. Rocha, R. Perestrelo, J. Câmara, 2012 .

A fast and innovative microextraction technique, μSPEed, followed by ultrahigh performance liquid chromatography for the analysis of phenolic compounds in teas.

J. Câmara, P. Porto-Figueira, J. Figueira, 2015, Journal of chromatography. A.

Polyphenols, biogenic amines and amino acids patterns in Verdelho wines according to vintage

R. Perestrelo, C. Silva, J. Câmara, 2020 .

Quantification of polyphenols with potential antioxidant properties in wines using reverse phase HPLC.

J. Marques, J. Câmara, V. Pereira, 2008, Journal of separation science.

Relationship between antioxidant capacity and total phenolic content of red, rosé and white wines

J. Marques, R. Perestrelo, J. Câmara, 2007 .

Green Extraction Techniques as Advanced Sample Preparation Approaches in Biological, Food, and Environmental Matrices: A Review

R. Perestrelo, J. Câmara, J. A. Teixeira, 2022, Molecules.

Potentialities of two solventless extraction approaches--stir bar sorptive extraction and headspace solid-phase microextraction for determination of higher alcohol acetates, isoamyl esters and ethyl esters in wines.

R. Perestrelo, J. Câmara, J. Nogueira, 2009, Talanta.

Comparison of two extraction methods for evaluation of volatile constituents patterns in commercial whiskeys Elucidation of the main odour-active compounds.

J. Marques, F. Rodrigues, R. Perestrelo, 2007, Talanta.

Comparative study of the whisky aroma profile based on headspace solid phase microextraction using different fibre coatings.

J. Marques, R. Perestrelo, J. Câmara, 2007, Journal of chromatography. A.

Prediction of Terpenoids Toxicity Based on Quantitative Structure-Activity Relationships Model

R. Perestrelo, C. Silva, J. Câmara, 2019 .

Prediction of Terpenoid Toxicity Based on a Quantitative Structure–Activity Relationship Model

R. Perestrelo, C. Silva, J. Câmara, 2019, Foods.

A powerful approach to explore the potential of medicinal plants as a natural source of odor and antioxidant compounds

F. Rodrigues, R. Perestrelo, C. Silva, 2015, Journal of Food Science and Technology.

A Powerful Analytical Strategy Based on QuEChERS-Dispersive Solid-Phase Extraction Combined with Ultrahigh Pressure Liquid Chromatography for Evaluating the Effect of Elicitors on Biosynthesis of trans-Resveratrol in Grapes

C. Silva, J. Câmara, Yolanda Ruiz-García, 2016, Food Analytical Methods.

Simultaneous determination of N-methyl carbamate residues in pork tissues based on ultrasound assisted QuEChERS-dSPE extraction followed by reversed phase LC-FLD analysis

R. Perestrelo, J. Câmara, J. F. Sousa, 2021 .

QuEChERS - Fundamentals, relevant improvements, applications and future trends.

R. Perestrelo, C. Silva, J. Câmara, 2019, Analytica chimica acta.

Determination of urinary levels of leukotriene B(4) using ad highly specific and sensitive methodology based on automatic MEPS combined with UHPLC-PDA analysis.

R. Perestrelo, C. Silva, J. Câmara, 2015, Talanta.

DLLμE/GC-MS as a Powerful Analytical Approach to Establish the Volatilomic Composition of Different Whiskeys

F. Rodrigues, R. Perestrelo, J. Câmara, 2022, Beverages.

Evaluation of the Health-Promoting Properties of Selected Fruits

J. Câmara, P. Porto-Figueira, J. Figueira, 2021, Molecules.

Geographical differentiation of apple ciders based on volatile fingerprint.

R. Perestrelo, C. Silva, J. Câmara, 2020, Food research international.

Exploring the potential of wine industry by-products as source of additives to improve the quality of aquafeed

R. Perestrelo, C. Silva, J. Câmara, 2020 .

Typicality Assessment of Onions (Allium cepa) from Different Geographical Regions Based on the Volatile Signature and Chemometric Tools

R. Perestrelo, J. Câmara, S. Medina, 2020, Foods.

Untargeted fingerprinting of cider volatiles from different geographical regions by HS-SPME/GC-MS

R. Perestrelo, C. Silva, J. Câmara, 2019, Microchemical Journal.

Differentiation of Fresh and Processed Fruit Juices Using Volatile Composition

R. Perestrelo, C. Silva, J. Câmara, 2019, Molecules.

Impact of storage time and temperature on volatomic signature of Tinta Negra wines by LLME/GC-ITMS.

R. Perestrelo, C. Silva, J. Câmara, 2018, Food research international.

Global volatile profile of virgin olive oils flavoured by aromatic/medicinal plants.

R. Perestrelo, C. Silva, J. Câmara, 2017, Food chemistry.

Establishment of Monstera deliciosa fruit volatile metabolomic profile at different ripening stages using solid-phase microextraction combined with gas chromatography–mass spectrometry

R. Perestrelo, J. Câmara, P. Castilho, 2015 .

Dynamic headspace solid-phase microextraction combined with one-dimensional gas chromatography-mass spectrometry as a powerful tool to differentiate banana cultivars based on their volatile metabolite profile.

J. Câmara, Jorge Pereira, M. Pontes, 2012, Food chemistry.

Octadecyl functionalized core-shell magnetic silica nanoparticle as a powerful nanocomposite sorbent to extract urinary volatile organic metabolites.

E. M. Reyes-Gallardo, R. Lucena, S. Cárdenas, 2015, Journal of chromatography. A.

A survey of the occurrence of ochratoxin A in Madeira wines based on a modified QuEChERS extraction procedure combined with liquid chromatography–triple quadrupole tandem mass spectrometry

J. Câmara, Paulo J. Fernandes, Nelson Barros, 2013 .

Fingerprinting the volatile profile of traditional tobacco and e-cigarettes: A comparative study

J. Câmara, Jorge A. M. Pereira, J. Pereira, 2021, Microchemical Journal.

Tangerines Cultivated on Madeira Island—A High Throughput Natural Source of Bioactive Compounds

J. Câmara, P. Porto-Figueira, J. Figueira, 2020, Foods.

Is a higher ingestion of phenolic compounds the best dietary strategy? A scientific opinion on the deleterious effects of polyphenols in vivo

D. Granato, J. Câmara, A. Mocan, 2020, Trends in Food Science & Technology.

Improved Analytical Approach for Determination of Tropane Alkaloids in Leafy Vegetables Based on µ-QuEChERS Combined with HPLC-MS/MS

Sonia Morante-Zarcero, I. Sierra, J. Câmara, 2022, Toxins.

Green extraction approach based on μSPEed® followed by HPLC-MS/MS for the determination of atropine and scopolamine in tea and herbal tea infusions.

Sonia Morante-Zarcero, I. Sierra, J. Câmara, 2022, Food chemistry.

Application of Quality-by-Design Approach in the Analytical Method Development for Quantification of Sugars in Sugarcane Honey by Reversed-Phase Liquid Chromatography

R. Perestrelo, C. Silva, J. Câmara, 2020, Food Analytical Methods.

A useful strategy based on chromatographic data combined with quality-by-design approach for food analysis applications. The case study of furanic derivatives in sugarcane honey.

R. Perestrelo, C. Silva, J. Câmara, 2017, Journal of chromatography. A.

Effectiveness of different solid-phase microextraction fibres for differentiation of selected Madeira island fruits based on their volatile metabolite profile--identification of novel compounds.

J. Câmara, Jorge Pereira, Jorge A. M. Pereira, 2011, Talanta.

Volatilomics: An Emerging and Promising Avenue for the Detection of Potential Prostate Cancer Biomarkers

J. Câmara, Jorge A. M. Pereira, J. Pereira, 2022, Cancers.

Development of a dynamic headspace solid-phase microextraction procedure coupled to GC-qMSD for evaluation the chemical profile in alcoholic beverages.

F. Rodrigues, J. Câmara, M. Caldeira, 2008, Analytica chimica acta.

Headspace solid-phase microextraction-gas chromatography-quadrupole mass spectrometric methodology for the establishment of the volatile composition of Passiflora fruit species

J. Marques, J. Câmara, M. Pontes, 2009 .

Current trends on microextraction by packed sorbent - fundamentals, application fields, innovative improvements and future applications.

R. Perestrelo, J. Câmara, P. Porto-Figueira, 2019, The Analyst.

An improved and fast UHPLC-PDA methodology for determination of L-ascorbic and dehydroascorbic acids in fruits and vegetables. Evaluation of degradation rate during storage

J. Câmara, P. Castilho, Vítor Spínola, 2012, Analytical and Bioanalytical Chemistry.

Volatilomic fingerprinting from edible flowers. Unravelling some impact compounds behind its attractiveness

Sonia Morante-Zarcero, I. Sierra, R. Perestrelo, 2022, Food Bioscience.

Molecular Identification and VOMs Characterization of Saccharomyces cerevisiae Strains Isolated from Madeira Region Winery Environments

J. Câmara, M. Castillo, M. Khadem, 2020, Processes.

Current trends and recent advances on food authenticity technologies and chemometric approaches

R. Perestrelo, J. Câmara, Pedro Silva, 2019, Trends in Food Science & Technology.

Microextraction by packed sorbent: an emerging, selective and high-throughput extraction technique in bioanalysis.

J. Câmara, M. Abdel-Rehim, Jorge Pereira, 2014, Biomedical chromatography : BMC.

Food quality 4.0: From traditional approaches to digitalized automated analysis

Rana Muhammad Aadil, A. Hassoun, G. Garcia-Garcia, 2022, Journal of Food Engineering.

Implementing a central composite design for the optimization of solid phase microextraction to establish the urinary volatomic expression: a first approach for breast cancer

R. Perestrelo, C. Silva, J. Câmara, 2019, Metabolomics.

Current Challenges in the Sustainable Valorisation of Agri-Food Wastes: A Review

R. Perestrelo, J. Câmara, Jorge A. M. Pereira, 2022, Processes.

Quantification of δ-, γ- and α-Tocopherol in Tomatoes Using an Improved Liquid-Dispersive Solid-Phase Extraction Combined with Ultrahigh Pressure Liquid Chromatography

J. Câmara, J. Figueira, Jorge Pereira, 2017, Food Analytical Methods.

Effect of time and temperature on vitamin C stability in horticultural extracts. UHPLC-PDA vs iodometric titration as analytical methods

J. Câmara, P. Castilho, Vítor Spínola, 2013 .

Seafood Processing, Preservation, and Analytical Techniques in the Age of Industry 4.0

Rai Naveed Arshad, A. Hassoun, M. Prieto, 2022, Applied Sciences.

Comprehensive Evaluation of the Volatomic Fingerprint of Saffron from Campania towards Its Authenticity and Quality

R. Perestrelo, J. Câmara, M. Stocchero, 2022, Foods.

Profiling the occurrence of biogenic amines in different types of tuna samples using an improved analytical approach

J. Câmara, P. Porto-Figueira, Jorge A. M. Pereira, 2021 .

A comprehensive methodology based on NTME/GC-MS data and chemometric tools for lemons discrimination according to geographical origin

J. Câmara, P. Porto-Figueira, J. Figueira, 2020 .

The synthetic cannabinoids phenomenon: from structure to toxicological properties. A review

H. Teixeira, J. Câmara, J. Gonçalves, 2020, Critical reviews in toxicology.

Development of MEPS–UHPLC/PDA methodology for the quantification of clozapine, risperidone and their major active metabolites in human urine

H. Teixeira, J. Câmara, J. Gonçalves, 2015 .

Profiling of passion fruit volatiles: An effective tool to discriminate between species and varieties

J. Câmara, A. Freitas, P. Porto-Figueira, 2015 .

Rapid spectrophotometric methods as a tool to assess the total phenolics and antioxidant potential over grape ripening: a case study of Madeira grapes

R. Perestrelo, C. Silva, J. Câmara, 2018, Journal of Food Measurement and Characterization.

Exploring a volatomic-based strategy for a fingerprinting approach of Vaccinium padifolium L. berries at different ripening stages.

J. Câmara, P. Porto-Figueira, J. Figueira, 2018, Food chemistry.

An improved analytical strategy combining microextraction by packed sorbent combined with ultra high pressure liquid chromatography for the determination of fluoxetine, clomipramine and their active metabolites in human urine.

H. Teixeira, J. Câmara, J. Gonçalves, 2015, Journal of chromatography. A.

Impact of forced-aging process on madeira wine flavor.

Tim Hogg, José S Câmara, J. Marques, 2008, Journal of agricultural and food chemistry.

The Flavor Chemistry of Fortified Wines—A Comprehensive Approach

R. Perestrelo, J. Câmara, M. Bordiga, 2021, Foods.

Microextraction by Packed Sorbent (MEPS) and Solid-Phase Microextraction (SPME) as Sample Preparation Procedures for the Metabolomic Profiling of Urine

R. Perestrelo, C. Silva, J. Câmara, 2014, Metabolites.

A fast method using a new hydrophilic-lipophilic balanced sorbent in combination with ultra-high performance liquid chromatography for quantification of significant bioactive metabolites in wines.

C. Silva, J. Câmara, Jorge Pereira, 2011, Talanta.

A high-throughput analytical strategy based on QuEChERS-dSPE/HPLC–DAD–ESI-MSn to establish the phenolic profile of tropical fruits

R. Perestrelo, C. Silva, J. Câmara, 2021 .

Content in metallic ions of wines from the Madeira and Azores archipelagos

J. Marques, J. Câmara, J. Conde, 2011 .

Emerging Technological Advances in Improving the Safety of Muscle Foods: Framing in the Context of the Food Revolution 4.0

Rai Naveed Arshad, A. Hassoun, J. Câmara, 2022, Food Reviews International.

Quality Index Method for fish quality control: Understanding the applications, the appointed limits and the upcoming trends

Jorge Freitas, Paulo Vaz-Pires, José S. Câmara, 2021 .

Comparative analysis of the volatile fraction from Annona cherimola Mill. cultivars by solid-phase microextraction and gas chromatography-quadrupole mass spectrometry detection.

R. Perestrelo, J. Câmara, L. Ferreira, 2009, Talanta.

Allergic asthma exhaled breath metabolome: a challenge for comprehensive two-dimensional gas chromatography.

António S. Barros, R. Perestrelo, J. Câmara, 2012, Journal of chromatography. A.

Screening of volatile composition from Portuguese multifloral honeys using headspace solid-phase microextraction-gas chromatography-quadrupole mass spectrometry.

J. Marques, J. Câmara, M. Pontes, 2007, Talanta.

Comparative Volatilomic Profile of Three Finger Lime (Citrus australasica) Cultivars Based on Chemometrics Analysis of HS-SPME/GC–MS Data

J. Câmara, M. Masullo, S. Piacente, 2022, Molecules.

Spices Volatilomic Fingerprinting—A Comprehensive Approach to Explore Its Authentication and Bioactive Properties

Sonia Morante-Zarcero, I. Sierra, R. Perestrelo, 2022, Molecules.

Analytical characterization of the aroma of Tinta Negra Mole red wine: Identification of the main odorants compounds

José C. Marques, Rosa Perestrelo, José S. Câmara, 2006 .

Exploring the potentialities of an improved ultrasound-assisted quick, easy, cheap, effective, rugged, and safe-based extraction technique combined with ultrahigh pressure liquid chromatography-fluorescence detection for determination of Zearalenone in cereals.

J. Câmara, P. Porto-Figueira, I. Camacho, 2015, Journal of chromatography. A.

An Approach of the Madeira Wine Chemistry

R. Perestrelo, C. Silva, J. Câmara, 2020, Beverages.

Behind the Scenes of Anthocyanins—From the Health Benefits to Potential Applications in Food, Pharmaceutical and Cosmetic Fields

M. Arlorio, R. Perestrelo, J. Câmara, 2022, Nutrients.

Characterization of volatile substances in apples from Rosaceae family by headspace solid-phase microextraction followed by GC-qMS.

R. Perestrelo, J. Câmara, M. Caldeira, 2009, Journal of separation science.

Microextraction using packed sorbent as an effective and high-throughput sample extraction technique: Recent applications and future trends.

J. Câmara, J. Gonçalves, V. Alves, 2013 .

Fingerprint targeted compounds in authenticity of sugarcane honey - An approach based on chromatographic and statistical data

R. Perestrelo, C. Silva, J. Câmara, 2018, LWT.

Multivariate analysis for the classification and differentiation of Madeira wines according to main grape varieties.

José S Câmara, José C Marques, J. Marques, 2006, Talanta.

Chromatographic-Based Platforms as New Avenues for Scientific Progress and Sustainability

S. Rocha, R. Perestrelo, J. Câmara, 2022, Molecules.

Establishment of the varietal profile of Vitis vinifera L. grape varieties from different geographical regions based on HS-SPME/GC–qMS combined with chemometric tools

António S. Barros, S. Rocha, R. Perestrelo, 2014 .

The Potential of Microextraction Techniques for the Analysis of Bioactive Compounds in Food

J. Câmara, P. Porto-Figueira, J. Pereira, 2022, Frontiers in Nutrition.

A useful approach for the differentiation of wines according to geographical origin based on global volatile patterns.

Rosa Perestrelo, Catarina Silva, José S Câmara, 2014, Journal of separation science.

Improved Analytical Approach Based on QuECHERS/UHPLC-PDA for Quantification of Fluoxetine, Clomipramine and their Active Metabolites in Human Urine Samples.

H. Teixeira, J. Câmara, J. Gonçalves, 2017, Journal of analytical toxicology.

Solid phase microextraction as a reliable alternative to conventional extraction techniques to evaluate the pattern of hydrolytically released components in Vitis vinifera L. grapes.

R. Perestrelo, J. Câmara, M. Caldeira, 2012, Talanta.

Investigation of urinary volatile organic metabolites as potential cancer biomarkers by solid-phase microextraction in combination with gas chromatography-mass spectrometry

C. Silva, J. Câmara, C L Silva, 2011, British Journal of Cancer.

Understanding the Tolerance of Different Strains of Human Pathogenic Bacteria to Acidic Environments

J. Câmara, P. Porto-Figueira, A. Vigário, 2022, Applied Sciences.

Classification of Boal, Malvazia, Sercial and Verdelho wines based on terpenoid patterns

J. Marques, J. Câmara, M. A. Alves, 2007 .

Changes in volatile composition of Madeira wines during their oxidative ageing

José C. Marques, José S. Câmara, J. Marques, 2006 .

Optimisation of solid-phase microextraction combined with gas chromatography-mass spectrometry based methodology to establish the global volatile signature in pulp and skin of Vitis vinifera L. grape varieties.

António S. Barros, S. Rocha, R. Perestrelo, 2011, Talanta.

Solid phase microextraction, mass spectrometry and metabolomic approaches for detection of potential urinary cancer biomarkers--a powerful strategy for breast cancer diagnosis.

C. Silva, J. Câmara, M. Passos, 2012, Talanta.

Lipid biosignature of breast cancer tissues by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry

M. Petković, R. Perestrelo, C. Silva, 2020, Breast Cancer Research and Treatment.

Headspace solid-phase microextraction-gas chromatography-quadrupole mass spectrometric methodology for the establishment of the volatile composition of Passi fl ora fruit species

J. Marques, J. Câmara, M. Pontes, 2009 .

Overview of Different Modes and Applications of Liquid Phase-Based Microextraction Techniques

R. Perestrelo, J. Câmara, A. Kabir, 2022, Processes.

Exploring the potential of needle trap microextraction combined with chromatographic and statistical data to discriminate different types of cancer based on urinary volatomic biosignature.

J. Câmara, P. Porto-Figueira, J. Pereira, 2018, Analytica chimica acta.

A new and improved strategy combining a dispersive-solid phase extraction-based multiclass method with ultra high pressure liquid chromatography for analysis of low molecular weight polyphenols in vegetables.

C. Silva, J. Câmara, Nathaly Haesen, 2012, Journal of chromatography. A.

A fast and environment-friendly MEPSPEP/UHPLC-PDA methodology to assess 3-hydroxy-4,5-dimethyl-2(5H)-furanone in fortified wines.

R. Perestrelo, J. Câmara, M. Castillo, 2017, Food chemistry.

Underlying Features of Prostate Cancer—Statistics, Risk Factors, and Emerging Methods for Its Diagnosis

J. Câmara, Jorge A. M. Pereira, J. Pereira, 2023, Current oncology.

Bacterial diversity analysis of coastal superficial seawaters near aquaculture facilities, using MALDI-TOF approach and Ribopeaks database

R. Perestrelo, J. Câmara, P. Vaz-Pires, 2022, Aquaculture.

Highly sensitive screening and analytical characterization of synthetic cannabinoids in nine different herbal mixtures

H. Teixeira, J. Câmara, J. Gonçalves, 2021, Analytical and Bioanalytical Chemistry.

Bioactive Compounds and Antioxidant Activity from Spent Coffee Grounds as a Powerful Approach for Its Valorization

R. Perestrelo, J. Câmara, Carolina Andrade, 2022, Molecules.

Volatomic pattern of breast cancer and cancer-free tissues as a powerful strategy to identify potential biomarkers.

R. Perestrelo, C. Silva, J. Câmara, 2019, The Analyst.

Exploring the potential of NTME/GC-MS, in the establishment of urinary volatomic profiles. Lung cancer patients as case study

J. Câmara, W. Miekisch, P. Porto-Figueira, 2018, Scientific Reports.

Investigation of urinary volatomic alterations in head and neck cancer: a non-invasive approach towards diagnosis and prognosis

H. A. Nagarajaram, Srikanth Rapole, José S. Câmara, 2017, Metabolomics.

An exploratory study to evaluate the potential of nanohydroxyapatite as a powerful sorbent for efficient extraction of volatile organic metabolites, potential biomarkers of cancer

Xiangyang Shi, R. Perestrelo, J. Câmara, 2014 .

Evaluation of volatile metabolites as markers in Lycopersicon esculentum L. cultivars discrimination by multivariate analysis of headspace solid phase microextraction and mass spectrometry data.

J. Câmara, J. Figueira, Jorge Pereira, 2014, Food chemistry.

Profiling allergic asthma volatile metabolic patterns using a headspace-solid phase microextraction/gas chromatography based methodology.

António S. Barros, J. Câmara, A S Barros, 2011, Journal of chromatography. A.

Extracellular volatilomic alterations induced by hypoxia in breast cancer cells

J. Câmara, G. Kundu, Khushman Taunk, 2020, Metabolomics.

Establishment of the Saliva Volatomic Profi le as an Exploratory and Non-invasive Strategy to Find Potential Breast Cancer Biomarkers

R. Perestrelo, C. Silva, J. Câmara, 2014 .

Distinctive characteristics of Madeira wine regarding its traditional winemaking and modern analytical methodologies.

Rosa Perestrelo, José S Câmara, Francisco Albuquerque, 2011, Advances in food and nutrition research.

3-Hydroxy-4,5-dimethyl-2(5H)-furanone levels in fortified Madeira wines: relationship to sugar content.

J. Marques, J. Câmara, M. A. Alves, 2004, Journal of agricultural and food chemistry.

Volatilomic insight of head and neck cancer via the effects observed on saliva metabolites

J. Câmara, Khushman Taunk, S. Rapole, 2018, Scientific Reports.

Madeira Wine Volatile Profile. A Platform to Establish Madeira Wine Aroma Descriptors

R. Perestrelo, C. Silva, J. Câmara, 2019, Molecules.

Heterocyclic acetals in Madeira wines

J. Marques, J. Câmara, A. Ferreira, 2003, Analytical and bioanalytical chemistry.

Wines: Madeira, Port and Sherry Fortified Wines – The Sui Generis and Notable Peculiarities. Major Differences and Chemical Patterns

R. Perestrelo, J. Câmara, J. Pereira, 2016 .

In-depth search focused on furans, lactones, volatile phenols, and acetals as potential age markers of Madeira wines by comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometry combined with solid phase microextraction.

António S. Barros, Rosa Perestrelo, José S Câmara, 2011, Journal of agricultural and food chemistry.

Impact of Japanese beetles (Popillia japonica Newman) on the chemical composition of two grape varieties (Nebbiolo and Erbaluce) grown in Italy.

R. Perestrelo, J. Câmara, M. Bordiga, 2023, Food research international.

An Improved Analytical Approach Based on µ-QuEChERS Combined with LC-ESI/MS for Monitoring the Occurrence and Levels of Patulin in Commercial Apple Juices

R. Perestrelo, J. Câmara, Paulo J. Fernandes, 2023, Separations.

Unraveling Vitis vinifera L. grape maturity markers based on integration of terpenic pattern and chemometric methods

R. Perestrelo, C. Silva, J. Câmara, 2018, Microchemical Journal.

Global volatile signature and polyphenols patterns in Vespolina wines according to vintage

M. Arlorio, H. Corke, R. Perestrelo, 2020, International Journal of Food Science & Technology.

Two novel strategies in food sample preparation for the analysis of dietary polyphenols: Micro-extraction techniques and new silica-based sorbent materials

Sonia Morante-Zarcero, D. Pérez-Quintanilla, I. Sierra, 2020 .

Emerging Contaminants in Seafront Zones. Environmental Impact and Analytical Approaches

R. Perestrelo, J. Câmara, Jorge Freitas, 2021, Separations.

Delving into Agri-Food Waste Composition for Antibacterial Phytochemicals

J. Câmara, Jorge A. M. Pereira, J. Pereira, 2023, Metabolites.

Structure Assignment of Seized Products Containing Cathinone Derivatives Using High Resolution Analytical Techniques

H. Teixeira, J. Câmara, J. Gonçalves, 2021, Metabolites.

Unravelling the potential of insects for medicinal purposes – A comprehensive review

J. Câmara, S. Siddiqui, M. Haddad, 2023, Heliyon.

Tracing the Volatilomic Fingerprint of the Most Popular Italian Fortified Wines

R. Perestrelo, J. Câmara, M. Bordiga, 2023, Foods.

Optimisation of stir bar sorptive extraction and liquid desorption combined with large volume injection-gas chromatography-quadrupole mass spectrometry for the determination of volatile compounds in wines.

S. Rocha, M. Coimbra, Elisabete Coelho, 2008, Analytica chimica acta.

A Micro-Extraction Technique Using a New Digitally Controlled Syringe Combined with UHPLC for Assessment of Urinary Biomarkers of Oxidatively Damaged DNA

J. Câmara, Jorge Pereira, B. Mendes, 2013, PloS one.

Simultaneous microextraction of pesticides from wastewater using optimized μSPEed and μQuEChERS techniques for food contamination analysis

J. Câmara, M. Marina, J. Pereira, 2023, Heliyon.

Exploring the Potential of Microextraction in the Survey of Food Fruits and Vegetable Safety

J. Câmara, M. Marina, J. Pereira, 2023, Applied Sciences.

Off-Flavors in Alcoholic Beverages: An Overview

R. Perestrelo, C. Silva, J. Câmara, 2019 .

Residue Analysis of Insecticides in Potatoes by QuEChERS-dSPE/UHPLC-PDA

R. Perestrelo, J. Câmara, P. Silva, 2020, Foods.

Volatilomic insight of head and neck cancer via the effects observed on saliva metabolites

J. Câmara, Khushman Taunk, S. Rapole, 2018, Scientific Reports.

Investigation of urinary volatomic alterations in head and neck cancer: a non-invasive approach towards diagnosis and prognosis

J. Câmara, Khushman Taunk, S. Rapole, 2017, Metabolomics.

MALDI-TOF MS: A Promising Analytical Approach to Cancer Diagnostics and Monitoring

R. Perestrelo, J. Câmara, Catarina Luís, 2023, Separations.

Urinary Proteomic/Peptidomic Biosignature of Breast Cancer Patients Using 1D SDS-PAGE Combined with Matrix-Assisted Laser Desorption/Ionization-Time of Flight Mass Spectrometry

R. Perestrelo, J. Câmara, I. Camacho, 2023, Separations.

Exploring the potential of NTME/GC-MS, in the establishment of urinary volatomic profiles. Lung cancer patients as case study

J. Câmara, W. Miekisch, P. Porto-Figueira, 2018, Scientific Reports.

Relationship between antioxidant capacity and total phenolic content of red, rosé and white wines

J. Marques, R. Perestrelo, J. Câmara, 2007 .

Urinary Volatomic Expression Pattern: Paving the Way for Identification of Potential Candidate Biosignatures for Lung Cancer

J. Câmara, P. Porto-Figueira, Khushman Taunk, 2022, Metabolites.

Management of Agri-Food Waste Based on Thermochemical Processes towards a Circular Bioeconomy Concept: The Case Study of the Portuguese Industry

R. Perestrelo, J. Câmara, Jorge A. M. Pereira, 2023, Processes.

Solid phase microextraction, mass spectrometry and metabolomic approaches for detection of potential urinary cancer biomarkers--a powerful strategy for breast cancer diagnosis.

C. Silva, J. Câmara, M. Passos, 2012, Talanta.

António S. Barros, S. Rocha, R. Perestrelo, 2011, Talanta.

New method for determination of (E)-resveratrol in wine based on microextraction using packed sorbent and ultra-performance liquid chromatography.

J. Câmara, João L Gonçalves, 2011, Journal of separation science.

Simultaneous analysis of free amino acids and biogenic amines in honey and wine samples using in loop orthophthalaldeyde derivatization procedure.

J. Câmara, Vanda Pereira, Marisela Pontes, 2008, Journal of chromatography. A.

S. Rocha, R. Perestrelo, J. Câmara, 2010, Journal of chromatography. A.

Polystyrene microplastic particles in the food chain: Characteristics and toxicity. A review.

J. Lorenzo, J. Câmara, R. Domínguez, 2023, The Science of the total environment.

Improved approach based on MALDI-TOF MS for establishment of the fish mucus protein pattern for geographic discrimination of Sparus aurata.

R. Perestrelo, J. Câmara, P. Vaz-Pires, 2021, Food chemistry.

What Are We Eating? Surveying the Presence of Toxic Molecules in the Food Supply Chain Using Chromatographic Approaches

J. Câmara, Jorge A. M. Pereira, Natalia Casado, 2024, Molecules.

Grape Pomace as a Renewable Natural Biosource of Value-Added Compounds with Potential Food Industrial Applications

R. Perestrelo, J. Câmara, Teresa Abreu, 2024, Beverages.

Phytochemicals and bioactive constituents in food packaging - A systematic review

R. Perestrelo, J. Câmara, S. Siddiqui, 2023, Heliyon.