L. D. de Jager

发表

Investigation of the primary plasticisers present in polyvinyl chloride (PVC) products currently authorised as food contact materials

K. Carlos, L. D. de Jager, T. Begley, 2018, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Large volume headspace GC/MS analysis for the identification of volatile compounds relating to seafood decomposition

L. D. de Jager, T. Begley, Zhengfang Wang, 2022, Food science & nutrition.

Migration of phenolic brominated flame retardants from contaminated food contact articles into food simulants and foods

L. D. de Jager, T. Begley, R. Paseiro-Cerrato, 2021, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Development of a rapid screening technique for organochlorine pesticides using solvent microextraction (SME) and fast gas chromatography (GC).

L. D. de Jager, A. Andrews, 2000, The Analyst.

Preliminary studies of a fast screening method for cocaine and cocaine metabolites in urine using hollow fibre membrane solvent microextraction (HFMSME).

L. D. de Jager, A. Andrews, 2001, The Analyst.

Development of a liquid chromatography-tandem mass spectrometry method for the determination of sulfite in food.

L. D. de Jager, R. Shah, K. Robbins, 2015, Journal of agricultural and food chemistry.

Analysis of tetramethylene disulfotetramine in foods using solid-phase microextraction-gas chromatography-mass spectrometry.

L. D. de Jager, G. Perfetti, G. Diachenko, 2008, Journal of chromatography. A.

Use of the chloroplast gene ycf1 for the genetic differentiation of pine nuts obtained from consumers experiencing dysgeusia.

Sara M. Handy, A. Liston, Jonathan Deeds, 2011, Journal of agricultural and food chemistry.

Comparison of membrane assisted solvent extraction, stir bar sorptive extraction, and solid phase microextraction in analysis of tetramine in food.

L. D. de Jager, G. Perfetti, G. Diachenko, 2009, Journal of separation science.

Stir bar sorptive extraction-gas chromatography-mass spectrometry analysis of tetramethylene disulfotetramine in food: Method development and comparison to solid-phase microextraction.

L. D. de Jager, G. Perfetti, G. Diachenko, 2009, Analytica chimica acta.

Investigation of food products containing garlic or onion for a false positive sulphite response by LC-MS/MS

Sara M. Handy, K. Carlos, L. D. de Jager, 2020, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Comparison of multiple methods for the determination of sulphite in Allium and Brassica vegetables

L. D. de Jager, Katherine S Robbins Carlos, 2016, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Analysis of ginkgolides and bilobalide in food products using LC-APCI-MS.

L. D. de Jager, G. Perfetti, G. Diachenko, 2006, Journal of pharmaceutical and biomedical analysis.

Comparison and optimization of three commercial methods with an LC-MS/MS method for the determination of sulfites in food and beverages.

K. Carlos, L. D. de Jager, Mascha Treblin, 2019, Food chemistry.

Simultaneous determination of steviol and steviol glycosides by liquid chromatography-mass spectrometry

L. D. de Jager, T. Begley, R. Shah, 2012, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Determination of coumarin, vanillin, and ethyl vanillin in vanilla extract products: liquid chromatography mass spectrometry method development and validation studies.

L. D. de Jager, G. Perfetti, Lowri S de Jager, 2007, Journal of chromatography. A.

Brominated flame retardants (BFRs) in contaminated food contact articles: identification using DART-HRMS and GC-MS

L. D. de Jager, T. Begley, R. Paseiro-Cerrato, 2021, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

A novel method for the simultaneous determination of 14 sweeteners of regulatory interest using UHPLC-MS/MS

L. D. de Jager, T. Begley, R. Shah, 2015, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Development of a screening method for cocaine and cocaine metabolites in urine using solvent microextraction in conjunction with gas chromatography.

L. D. de Jager, L S de Jager, A R Andrews, 2001, Journal of chromatography. A.

Development and single-laboratory validation of an improved method for the determination of cyclamate in foods using liquid chromatography/tandem mass spectrometry.

L. D. de Jager, T. Begley, R. Shah, 2014, Journal of AOAC International.

Determination of Sulfite in Food by Liquid Chromatography Tandem Mass Spectrometry: Collaborative Study.

K. Carlos, L. D. de Jager, 2017, Journal of AOAC International.

Evaluation of commercial kava extracts and kavalactone standards for mutagenicity and toxicity using the mammalian cell gene mutation assay in L5178Y mouse lymphoma cells.

V. Dunkel, L. D. de Jager, P. Whittaker, 2008, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Analysis of tetramethylene disulfotetramine in foods using solid-phase microextraction-gas chromatography-mass spectrometry.

L. D. de Jager, G. Perfetti, G. Diachenko, 2008, Journal of chromatography. A.