Guowen Zhang

发表

Spectroscopic and molecular simulation studies on the interaction of di-(2-ethylhexyl) phthalate and human serum albumin.

Yaping Wang, Guowen Zhang, 2015, Luminescence : the journal of biological and chemical luminescence.

Spectroscopic studies on the interaction of sodium benzoate, a food preservative, with calf thymus DNA.

Guowen Zhang, Yadi Ma, 2013, Food chemistry.

Authentication of vegetable oils on the basis of their physico-chemical properties with the aid of chemometrics.

Guowen Zhang, Y. Ni, S. Kokot, 2006, Talanta.

Probing the binding mode of psoralen to calf thymus DNA.

Guowen Zhang, Xiaoyue Zhou, Langhong Wang, 2014, International journal of biological macromolecules.

Simultaneous Spectrophotometric Determination of Maltol, Ethyl Maltol, Vanillin and Ethyl Vanillin in Foods by Multivariate Calibration and Artificial Neural Networks.

Serge Kokot, Guowen Zhang, Yongnian Ni, 2005 .

Probing the binding of the flavonoid diosmetin to human serum albumin by multispectroscopic techniques.

Guowen Zhang, Jun-hui Pan, Lin Wang, 2012, Journal of agricultural and food chemistry.

Interaction of alpinetin with bovine serum albumin: Probing of the mechanism and binding site by spectroscopic methods.

Guowen Zhang, Nan Zhao, Xing Hu, 2010, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.

The inhibition of oleanolic acid on protein non-enzymatic glycation

D. Gong, Guowen Zhang, Yi-jing Liao, 2020 .

Multispectroscopic studies on the interaction of maltol, a food additive, with bovine serum albumin.

Guowen Zhang, Yadi Ma, Lin Wang, 2012, Food chemistry.

α-Glucosidase inhibition by luteolin: kinetics, interaction and molecular docking.

Guowen Zhang, Jun-hui Pan, Jiakai Yan, 2014, International journal of biological macromolecules.

Interaction of prometryn to human serum albumin: insights from spectroscopic and molecular docking studies.

Guowen Zhang, Yaping Wang, Guowen Zhang, 2014, Pesticide biochemistry and physiology.

Binding mechanism of 4-octylphenol with human serum albumin: Spectroscopic investigations, molecular docking and dynamics simulation.

D. Gong, Guowen Zhang, Jun-hui Pan, 2021, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.

Deciphering the groove binding modes of tau-fluvalinate and flumethrin with calf thymus DNA.

Guowen Zhang, Jun-hui Pan, C. Xiong, 2016, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.

Inhibitory kinetics and mechanism of kaempferol on α-glucosidase.

D. Gong, Guowen Zhang, Xi Peng, 2016, Food chemistry.

Mechanistic and conformational studies on the interaction of food dye amaranth with human serum albumin by multispectroscopic methods.

Guowen Zhang, Yadi Ma, 2013, Food chemistry.

Optimized ultrasonic-assisted extraction of flavonoids from Prunella vulgaris L. and evaluation of antioxidant activities in vitro

Guowen Zhang, Li He, Mingming Hu, 2011 .

Exploring inhibitory mechanism of gallocatechin gallate on a-amylase and a-glucosidase relevant to postprandial hyperglycemia

D. Gong, Guowen Zhang, Xiaqing Wu, 2018, Journal of Functional Foods.

Partial intercalative binding of the food colorant erythrosine to herring sperm DNA

D. Gong, Guowen Zhang, Langhong Wang, 2015 .

The inhibitory kinetics and mechanism of dietary vitamins D3 and B2 on xanthine oxidase.

D. Gong, Suyun Lin, Guowen Zhang, 2016, Food & function.

Mechanism and conformational studies of farrerol binding to bovine serum albumin by spectroscopic methods.

Guowen Zhang, Lin Wang, Mingming Hu, 2011, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.

Probing the binding of vitexin to human serum albumin by multispectroscopic techniques

Guowen Zhang, Nan Zhao, Lin Wang, 2011 .

Mechanistic insights into the inhibition of quercetin on xanthine oxidase.

D. Gong, Guowen Zhang, Cen Zhang, 2018, International journal of biological macromolecules.

Galangin competitively inhibits xanthine oxidase by a ping-pong mechanism.

D. Gong, Guowen Zhang, Jun-hui Pan, 2016, Food research international.

Detection of interaction between lysionotin and bovine serum albumin using spectroscopic techniques combined with molecular modeling

Guowen Zhang, Yuting Hu, Jiakai Yan, 2014, Molecular Biology Reports.

Galangin inhibits α-glucosidase activity and formation of non-enzymatic glycation products.

D. Gong, Guowen Zhang, Xing Hu, 2019, Food chemistry.

Inhibitory Mechanism of Apigenin on α-Glucosidase and Synergy Analysis of Flavonoids.

D. Gong, Suyun Lin, Guowen Zhang, 2016, Journal of agricultural and food chemistry.

Effect of luteolin on xanthine oxidase: inhibition kinetics and interaction mechanism merging with docking simulation.

Guowen Zhang, Yadi Ma, Yuting Hu, 2013, Food chemistry.

Deciphering the inhibitory mechanism of genistein on xanthine oxidase in vitro.

D. Gong, Suyun Lin, Guowen Zhang, 2015, Journal of photochemistry and photobiology. B, Biology.

Phytochemical profiles of rice and their cellular antioxidant activity against ABAP induced oxidative stress in human hepatocellular carcinoma HepG2 cells.

R. Liu, Wei Zhou, Guowen Zhang, 2020, Food chemistry.

Inhibition of α-glucosidase by vitamin D3 and the effect of vitamins B1 and B2.

Guowen Zhang, Xi Peng, Linhui Zeng, 2016, Food & function.

Synthesis, characterization and xanthine oxidase inhibition of Cu(II)-chrysin complex.

D. Gong, Suyun Lin, Guowen Zhang, 2017, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.

Interaction between quinoline yellow and human serum albumin: spectroscopic, chemometric and molecular docking studies.

D. Gong, Guowen Zhang, Jun-hui Pan, 2018, Journal of the science of food and agriculture.

Characterization of the groove binding between di-(2-ethylhexyl) phthalate and calf thymus DNA.

D. Gong, Guowen Zhang, Jun-hui Pan, 2017, International journal of biological macromolecules.

Studies on the interaction of aminocarb with calf thymus DNA by spectroscopic methods

Weibo Li, Guowen Zhang, Nan Zhao, 2010 .

Selection of 12 vegetable oils influences the prevalence of polycyclic aromatic hydrocarbons, fatty acids, tocol homologs and total polar components during deep frying

Guowen Zhang, Shimin Wu, Azmil Haizam Ahmad Tarmizi, 2022, Journal of Food Composition and Analysis.

Inhibitory mechanism of morin on α-glucosidase and its anti-glycation properties.

D. Gong, Guowen Zhang, Yi-jing Liao, 2016, Food & function.

Change of benzo(a)pyrene during frying and its groove binding to calf thymus DNA.

D. Gong, Guowen Zhang, Shimin Wu, 2021, Food chemistry.

Characterizing the binding of tert-butylhydroquinone and its oxidation product tert-butylquinone with calf thymus DNA in vitro

D. Gong, Xin‐an Zeng, Guowen Zhang, 2020 .

New insights into the binding mechanism between osthole and β-lactoglobulin: Spectroscopic, chemometrics and docking studies.

D. Gong, Guowen Zhang, Jun-hui Pan, 2019, Food research international.

Interaction of isoeugenol with calf thymus DNA and its protective effect on DNA oxidative damage

D. Gong, Guowen Zhang, Jun-hui Pan, 2019, Journal of Molecular Liquids.

Inhibitory effect of morin on tyrosinase: insights from spectroscopic and molecular docking studies.

D. Gong, Guowen Zhang, Jiakai Yan, 2014, Food chemistry.

Interaction characterization of 5−hydroxymethyl−2−furaldehyde with human serum albumin: Binding characteristics, conformational change and mechanism

D. Gong, Guowen Zhang, Xing Hu, 2020 .

Groove Binding of Vanillin and Ethyl Vanillin to Calf Thymus DNA

D. Gong, Guowen Zhang, Song Li, 2017, Journal of Fluorescence.

Multi-Spectroscopic and Molecular Simulation Approaches to Characterize the Intercalation Binding of 1-Naphthaleneacetic Acid With Calf Thymus DNA

Guowen Zhang, Xing Hu, Zhisheng Zhou, 2021, Frontiers in Toxicology.

Mechanism of fisetin suppressing superoxide anion and xanthine oxidase activity

D. Gong, Guowen Zhang, Jun-hui Pan, 2019, Journal of Functional Foods.

Inhibitory effect of epicatechin gallate on protein glycation.

Guowen Zhang, Xiaqing Wu, Jun-hui Pan, 2019, Food research international.

Spectroscopic studies on the interaction of morin–Eu(III) complex with calf thymus DNA

Guowen Zhang, Jun-hui Pan, Jin-bao Guo, 2009 .

Revealing the groove binding characteristics of plant growth regulator 3-indoleacetic acid with calf thymus DNA

Guowen Zhang, Jun-hui Pan, Xing Hu, 2021 .

Optimization of microwave-assisted enzymatic extraction of polyphenols from waste peanut shells and evaluation of its antioxidant and antibacterial activities in vitro

Guowen Zhang, Guowen Zhang, Lin Wang, 2013 .

Effects of tea and illicium verum braise on physicochemical characteristics, microstructure, and molecular structure of heat-induced egg white protein gel

Guowen Zhang, Wenxiang Luo, Yonggang Tu, 2021 .

Changes in physicochemical properties, gel structure and in vitro digestion of marinated egg white gel during braising.

Guowen Zhang, Wenxiang Luo, Yonggang Tu, 2020, Food chemistry.

New Insights into the Inhibition Mechanism of Betulinic Acid on α-Glucosidase.

D. Gong, Guowen Zhang, Xiaqing Wu, 2018, Journal of agricultural and food chemistry.

Spectroscopic studies on the interaction between carbaryl and calf thymus DNA with the use of ethidium bromide as a fluorescence probe.

Guowen Zhang, Xing Hu, Peng Fu, 2012, Journal of photochemistry and photobiology. B, Biology.

Binding of 8-methoxypsoralen to DNA in vitro: Monitoring by spectroscopic and chemometrics approaches

Guowen Zhang, Xiaoyue Zhou, Langhong Wang, 2014 .

Binding characteristics of sodium saccharin with calf thymus DNA in vitro.

D. Gong, Guowen Zhang, Xiaoyue Zhou, 2014, Journal of agricultural and food chemistry.

Intercalation of the daphnetin–Cu(II) complex with calf thymus DNA

Guowen Zhang, Xiaoyue Zhou, Yi-jing Liao, 2016 .

Binding properties of butylated hydroxytoluene with calf thymus DNA in vitro.

Guowen Zhang, Yadi Ma, Jun-hui Pan, 2013, Journal of photochemistry and photobiology. B, Biology.

Synthesis of Pd Nanoparticles Supported on the Three-Dimensional Mesostructured of Hardwood and its Application

Shuqin Yan, Xiao Yan, Guowen Zhang, 2019, ChemistrySelect.

Inhibitory mechanism of two allosteric inhibitors, oleanolic acid and ursolic acid on α-glucosidase.

Xing Hu, Guowen Zhang, Ximing Xu, 2018, International journal of biological macromolecules.

Study of the interaction between icariin and human serum albumin by fluorescence spectroscopy

Guowen Zhang, Jun-hui Pan, Qingmin Que, 2008 .

Spectroscopic studies of DNA interactions with food colorant indigo carmine with the use of ethidium bromide as a fluorescence probe.

Guowen Zhang, Yadi Ma, Jun-hui Pan, 2012, Journal of agricultural and food chemistry.

Intercalation binding of food antioxidant butylated hydroxyanisole to calf thymus DNA.

D. Gong, Guowen Zhang, Jun-hui Pan, 2014, Journal of photochemistry and photobiology. B, Biology.

Intercalation of 2-butyl-4-methylphenol to G-C rich region of DNA and the role of hydroxypropyl-β-cyclodextrin.

D. Gong, Guowen Zhang, Jun-hui Pan, 2015, Journal of photochemistry and photobiology. B, Biology.

Intercalation of herbicide propyzamide into DNA using acridine orange as a fluorescence probe

Guowen Zhang, Jun-hui Pan, Xiaoyue Zhou, 2015 .

Groove binding of indole-3-butyric acid to calf thymus DNA: Spectroscopic and in silico approaches

D. Gong, Guowen Zhang, Jun-hui Pan, 2021, Journal of Molecular Liquids.

Groove binding interaction between daphnetin and calf thymus DNA.

Guowen Zhang, Jun-hui Pan, Xiaoyue Zhou, 2015, International journal of biological macromolecules.

Spectroscopic studies of the interaction between pirimicarb and calf thymus DNA.

Guowen Zhang, Jun-hui Pan, Xing Hu, 2011, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.

Study of interaction between kaempferol–Eu3+ complex and DNA with the use of the Neutral Red dye as a fluorescence probe

Guowen Zhang, Nan Zhao, Jiarong Wang, 2010 .

Determination of metolcarb binding to DNA by spectroscopic and chemometrics methods with the use of acridine orange as a probe

Guowen Zhang, Jun-hui Pan, Yue Zhang, 2014 .

Determination of acetamiprid partial-intercalative binding to DNA by use of spectroscopic, chemometrics, and molecular docking techniques

Guowen Zhang, Xiaoyue Zhou, Yue Zhang, 2013, Analytical and Bioanalytical Chemistry.

Characterization of the interaction between resmethrin and calf thymus DNA in vitro

Guowen Zhang, Jun-hui Pan, Mo Tao, 2015 .

Multispectroscopic studies of paeoniflorin binding to calf thymus DNA in vitro

Guowen Zhang, Jun-hui Pan, Peng Fu, 2013 .

Study of DNA interactions with bifenthrin by spectroscopic techniques and molecular modeling.

Guowen Zhang, Yongning Wu, Yadi Ma, 2013, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.

Molecular spectroscopic studies of farrerol interaction with calf thymus DNA.

Guowen Zhang, Lin Wang, Mingming Hu, 2011, Journal of agricultural and food chemistry.

Exploring the binding interaction of Maillard reaction by-product 5-hydroxymethyl-2-furaldehyde with calf thymus DNA.

D. Gong, Guowen Zhang, Xing Hu, 2019, Journal of the science of food and agriculture.

Interaction of the irisflorentin with bovine serum albumin: A fluorescence quenching study

Guowen Zhang, Jin-bao Guo, Anping Wang, 2008 .

Inhibitory effect of corosolic acid on α-glucosidase: Kinetics, interaction mechanism and molecular simulation.

D. Gong, Guowen Zhang, Jun-hui Pan, 2019, Journal of the science of food and agriculture.

Potential toxicity of phthalic acid esters plasticizer: interaction of dimethyl phthalate with trypsin in vitro.

Yaping Wang, Guowen Zhang, Langhong Wang, 2015, Journal of agricultural and food chemistry.

Quercetin as a tyrosinase inhibitor: Inhibitory activity, conformational change and mechanism.

Ximing Xu, D. Gong, Guowen Zhang, 2017, Food research international.

Spectroscopic studies of cyanazine binding to calf thymus DNA with the use of ethidium bromide as a probe

Guowen Zhang, Yepeng Zhang, Yue Zhang, 2013 .

Probing the binding of insecticide permethrin to calf thymus DNA by spectroscopic techniques merging with chemometrics method.

Guowen Zhang, Yuting Hu, Yue Zhang, 2013, Journal of agricultural and food chemistry.

Study on the interaction of triadimenol with calf thymus DNA by multispectroscopic methods and molecular modeling.

Guowen Zhang, Yadi Ma, Yepeng Zhang, 2012, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.

Binding properties of herbicide chlorpropham to DNA: spectroscopic, chemometrics and modeling investigations.

Guowen Zhang, Mo Tao, Y. Li, 2014, Journal of photochemistry and photobiology. B, Biology.

Comparing the inhibitory abilities of epigallocatechin-3-gallate and gallocatechin gallate against tyrosinase and their combined effects with kojic acid.

D. Gong, Guowen Zhang, Jun-hui Pan, 2021, Food chemistry.

Functional baioactivity of Polygonatum species

Y. Shirataki, Guowen Zhang, N. Motohashi, 2003 .

Epicatechin Gallate as Xanthine Oxidase Inhibitor: Inhibitory Kinetics, Binding Characteristics, Synergistic Inhibition, and Action Mechanism

Guowen Zhang, Jun-hui Pan, Xing Hu, 2021, Foods.

Inhibitory effects of chitosan combined with nisin on Shewanella spp. isolated from Pseudosciaena crocea

Guowen Zhang, Mu He, Wei Song, 2017 .

Inhibitory mechanism of vitexin on α-glucosidase and its synergy with acarbose

D. Gong, Guowen Zhang, Xing Hu, 2020 .

Inhibitory mechanism of epicatechin gallate on α-amylase and α-glucosidase and its combinational effect with acarbose or epigallocatechin gallate

D. Gong, Guowen Zhang, Xiaqing Wu, 2019, Journal of Molecular Liquids.

Inhibitory mechanism of epicatechin gallate on tyrosinase: inhibitory interaction, conformational change and computational simulation.

D. Gong, Guowen Zhang, Jun-hui Pan, 2020, Food & function.

Hesperetin-Cu(II) complex as potential α-amylase and α-glucosidase inhibitor: Inhibition mechanism and molecular docking.

Kai Liu, D. Gong, Guowen Zhang, 2022, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.

Exploring the Inhibition of Quercetin on Acetylcholinesterase by Multispectroscopic and In Silico Approaches and Evaluation of Its Neuroprotective Effects on PC12 Cells

Guowen Zhang, Xiaqing Wu, X. Mai, 2022, Molecules.

Synthesis, characterization, toxicity evaluation and inhibitory effect of hesperitin-copper (Ⅱ) complex on xanthine oxidase

Kai Liu, D. Gong, Guowen Zhang, 2022, Journal of Molecular Liquids.

Inhibitory Mechanism of Baicalein on Acetylcholinesterase: Inhibitory Interaction, Conformational Change, and Computational Simulation

Guowen Zhang, Jun-hui Pan, Yi-jing Liao, 2022, Foods.

Effects of Baicalein and Chrysin on the Structure and Functional Properties of β-Lactoglobulin

D. Gong, Guowen Zhang, Jun-hui Pan, 2022, Foods.

Novel insights into the interaction mechanism of 5-hydroxymethyl-2-furaldehyde with β-casein and its effects on the structure and function of β-casein

Guowen Zhang, Jun-hui Pan, Xing Hu, 2021 .

Mechanistic insights into the inhibition of pancreatic lipase by apigenin: inhibitory interaction, conformational change and moleculhfcaar docking studies

D. Gong, Guowen Zhang, Jun-hui Pan, 2021, Journal of Molecular Liquids.

Dietary Flavonoids as Xanthine Oxidase Inhibitors: Structure-Affinity and Structure-Activity Relationships.

D. Gong, Suyun Lin, Guowen Zhang, 2015, Journal of agricultural and food chemistry.

Novel insights into the inhibitory mechanism of kaempferol on xanthine oxidase.

D. Gong, Guowen Zhang, Jun-hui Pan, 2015, Journal of agricultural and food chemistry.

Mechanism of ultrasound and tea polyphenol assisted ultrasound modification of egg white protein gel

Guowen Zhang, Yonggang Tu, Yan Zhao, 2021, Ultrasonics sonochemistry.

Influence of transglutaminase‐assisted ultrasound treatment on the structure and functional properties of soy protein isolate

D. Gong, Guowen Zhang, Jun-hui Pan, 2019, Journal of Food Processing and Preservation.

Oleogel-structured emulsions: A review of formation, physicochemical properties and applications.

D. Gong, Guowen Zhang, Baozhong Guo, 2022, Food chemistry.

Study on the mechanism of enhanced gel strength of heat-induced egg white by shikimic acid braising

Guowen Zhang, Yonggang Tu, Yan Zhao, 2022, Poultry science.

Mechanism of the amelioration of the protein digestibility of whole marinated eggs by strong alkali pickling: Physicochemical properties, gel structure, and proteomics.

Guowen Zhang, Yonggang Tu, Yan Zhao, 2022, Food research international.

Molecular characteristics of gallocatechin gallate affecting protein glycation

Guowen Zhang, Xiaqing Wu, Jun-hui Pan, 2020 .

Binding characteristics of psoralen with trypsin: Insights from spectroscopic and molecular modeling studies.

Yaping Wang, Guowen Zhang, Yi-jing Liao, 2015, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.

Fluorescence spectrometric studies on the binding of puerarin to human serum albumin using warfarin, ibuprofen and digitoxin as site markers with the aid of chemometrics

Guowen Zhang, Nan Zhao, Lin Wang, 2011 .

Phytochemical profiles and antioxidant activity of processed brown rice products.

R. Liu, Guowen Zhang, Tong Li, 2017, Food chemistry.

An inhibition mechanism of dihydromyricetin on tyrosinase and the joint effects of vitamins B6, D3 or E.

D. Gong, Guowen Zhang, Jun-hui Pan, 2017, Food & function.

Relationships of dietary flavonoid structure with its tyrosinase inhibitory activity and affinity

D. Gong, Guowen Zhang, Xing Hu, 2019, LWT.

Spectroscopic investigation of the interaction between chrysin and bovine serum albumin

Guowen Zhang, Jin-bao Guo, Xiuxia Chen, 2009 .

Response to the comments published in Food Res Int. 2022,153,110944.

Guowen Zhang, Meihui Fan, 2022, Food research international.

Myricetin inhibits the generation of superoxide anion by reduced form of xanthine oxidase.

D. Gong, Guowen Zhang, Yi-jing Liao, 2017, Food chemistry.

Inhibition of chrysin on xanthine oxidase activity and its inhibition mechanism.

Suyun Lin, Guowen Zhang, Jun-hui Pan, 2015, International journal of biological macromolecules.

Spectroscopic and Chemometrics Analysis of the Hydrolytic Process of Folpet and Its Interaction with DNA

Guowen Zhang, Yepeng Zhang, 2014, Journal of Solution Chemistry.

Kaempferol inhibits the activity of pancreatic lipase and its synergistic effect with orlistat

D. Gong, Guowen Zhang, Jun-hui Pan, 2020 .

Synthesis and Catalytic Activity of Chiral Linker-Bridged Bis-N-Heterocyclic Carbene Dipalladium Complexes

Xu Li, Guowen Zhang, Yanhui Shi, 2018, Journal of Chemical Research.

Insights into the mechanism of groove binding between 4-octylphenol and calf thymus DNA.

D. Gong, Guowen Zhang, Jun-hui Pan, 2020, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.

Improvement of gel properties and digestibility of the water-soluble polymer of tea polyphenol-egg white under thermal treatment

Guowen Zhang, Yonggang Tu, Yan Zhao, 2021, Food Chemistry.

Binding properties of food colorant allura red with human serum albumin in vitro

Yaping Wang, Guowen Zhang, Langhong Wang, 2014, Molecular Biology Reports.

Colorimetric detection of the β-agonist ractopamine in animal feed, tissue and urine samples using gold–silver alloy nanoparticles modified with sulfanilic acid

Jiawei Du, D. Gong, Guowen Zhang, 2018, Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment.

Effects of stewing with tea polyphenol on the gel properties, microstructure, and secondary structure of boiled egg white.

Guowen Zhang, Yuting Wang, Yonggang Tu, 2021, Journal of food science.

Binding properties of food colorant allura red with human serum albumin in vitro

Yaping Wang, Guowen Zhang, Langhong Wang, 2014, Molecular Biology Reports.

Colorimetric detection of cadmium in water using L-cysteine Functionalized gold–silver nanoparticles

Jiawei Du, D. Gong, Guowen Zhang, 2018, Analytical Letters.

New Insights into the Inhibition of Hesperetin on Polyphenol Oxidase: Inhibitory Kinetics, Binding Characteristics, Conformational Change and Computational Simulation

D. Gong, Guowen Zhang, Langhong Wang, 2023, Foods.

Groove binding between ferulic acid and calf thymus DNA: spectroscopic methodology combined with chemometrics and molecular docking studies

Guowen Zhang, Jianjian Xu, Yi-jing Liao, 2020, Journal of biomolecular structure & dynamics.

Vitexin Inhibits Protein Glycation through Structural Protection, Methylglyoxal Trapping, and Alteration of Glycation Site.

D. Gong, Guowen Zhang, Jun-hui Pan, 2021, Journal of agricultural and food chemistry.

Synthesis and Catalytic Activity of Chiral Dicarbene Dipalladium Complexes Incorporating the S-binaphthol Unit

Guowen Zhang, Yanhui Shi, Guangsheng Pang, 2018 .

Inhibition mechanism of baicalein and baicalin on xanthine oxidase and their synergistic effect with allopurinol

D. Gong, Guowen Zhang, Jun-hui Pan, 2018, Journal of Functional Foods.

Protocatechuic acid and gallic acid improve the emulsion and thermal stability of whey protein by covalent binding.

D. Gong, Guowen Zhang, Yuzhong Yan, 2023, Food research international.

Exploring the binding mechanism of ferulic acid and ovalbumin: Insights from spectroscopy, molecular docking and dynamics simulation.

Guowen Zhang, Jun-hui Pan, Xing Hu, 2021, Journal of the science of food and agriculture.

Effects of interaction between hesperetin/hesperidin and glutenin on the structure and functional properties of glutenin

D. Gong, Guowen Zhang, Jun-hui Pan, 2021, LWT.

Groove Binding of Vanillin and Ethyl Vanillin to Calf Thymus DNA

D. Gong, Guowen Zhang, Song Li, 2017, Journal of Fluorescence.

[Study on the interaction of hesperidin or icariin with lysozyme by fluorescence spectroscopy].

Guowen Zhang, Jin-bao Guo, Xiuxia Chen, 2009, Guang pu xue yu guang pu fen xi = Guang pu.

Deciphering the intercalative binding modes of benzoyl peroxide with calf thymus DNA.

D. Gong, Guowen Zhang, Kaixin Xia, 2017, Luminescence (Chichester, England Print).

A combination of alkaline pH-shifting/acidic pH and thermal treatments improves the solubility and emulsification properties of wheat glutenin.

D. Gong, Guowen Zhang, Jun-hui Pan, 2022, Food chemistry.

Complexing with fibrillated glutenin and orange peel pectin improves the aqueous dispersion and storage stability of hesperitin/hesperidin

D. Gong, Guowen Zhang, Jun-hui Pan, 2023, Food Hydrocolloids.

Exploring inhibitory effect and mechanism of hesperetin-Cu (II) complex against protein glycation.

D. Gong, Guowen Zhang, Xi Peng, 2023, Food Chemistry.

Inhibition of toll-like receptor 4 activation by apigenin and chrysin via competition for sites and conformational changes.

Guowen Zhang, Haowen Lin, Peng Zhang, 2023, International journal of biological macromolecules.

Effects of Processing Conditions and Simulated Digestion In Vitro on the Antioxidant Activity, Inhibition of Xanthine Oxidase and Bioaccessibility of Epicatechin Gallate

D. Gong, Guowen Zhang, M. Zhu, 2023, Foods.

An inhibition mechanism of dihydromyricetin on tyrosinase and the joint effects of vitamins B6, D3 or E.

D. Gong, Guowen Zhang, Jun-hui Pan, 2017, Food & Function.