A. Mortensen

发表

Update: use of the benchmark dose approach in risk assessment

José Cortiñas Abrahantes, Simon J. More, Josef Schlatter, 2017, EFSA journal. European Food Safety Authority.

The principles and methods behind EFSA's Guidance on Uncertainty Analysis in Scientific Assessment

S. More, H. Knutsen, H. Noteborn, 2018, EFSA journal. European Food Safety Authority.

Guidance on Uncertainty Analysis in Scientific Assessments

Anthony Hardy, Vittorio Silano, Bernadette Ossendorp, 2018, EFSA journal. European Food Safety Authority.

Safety assessment of titanium dioxide (E171) as a food additive

Rex E FitzGerald, A. Piersma, H. van Loveren, 2021, EFSA journal. European Food Safety Authority.

Guidance on safety evaluation of sources of nutrients and bioavailability of nutrient from the sources (Revision 1) 1

P. Galtier, M. Younes, P. Aggett, 2021, EFSA journal. European Food Safety Authority.

Guidance on risk assessment of nanomaterials to be applied in the food and feed chain: human and animal health

S. More, Q. Chaudhry, H. Naegeli, 2021, EFSA journal. European Food Safety Authority.

Guidance on safety evaluation of sources of nutrients and bioavailability of nutrient from the sources

P. Galtier, M. Younes, P. Aggett, 2018, EFSA journal. European Food Safety Authority.

Guidance on risk assessment of the application of nanoscience and nanotechnologies in the food and feed chain: Part 1, human and animal health

S. More, H. Knutsen, H. Noteborn, 2018, EFSA journal. European Food Safety Authority.

Distribution of silver in rats following 28 days of repeated oral exposure to silver nanoparticles or silver acetate

U. Vogel, K. Loeschner, N. Hadrup, 2011, Particle and Fibre Toxicology.

Anoop Kumar Sharma, K. Loeschner, N. Hadrup, 2012, Neurotoxicology.

H. Knutsen, H. Noteborn, H. Naegeli, 2015 .

Scientific Opinion on the re-evaluation Tartrazine (E 102) on request from the European Commission: Question No EFSA-Q-2008-222

P. Galtier, J. Larsen, R. Woutersen, 2009 .

Safety assessment of the process Veripack Embalajes, based on Starlinger Decon technology, used to recycle post‐consumer PET into food contact materials

Andrew Chesson, Vittorio Silano, Claudia Bolognesi, 2019, EFSA journal. European Food Safety Authority.

Changes in cholesterol homeostasis and acute phase response link pulmonary exposure to multi-walled carbon nanotubes to risk of cardiovascular disease.

A. T. Saber, U. Vogel, Andrew Williams, 2015, Toxicology and Applied Pharmacology.

Effects of lung exposure to carbon nanotubes on female fertility and pregnancy. A study in mice.

Antonio Marcomini, Giulio Pojana, Håkan Wallin, 2013, Reproductive toxicology.

Probucol selectively increases oxidation of atherogenic lipoproteins in cholesterol-fed mice and in Watanabe heritable hyperlipidemic rabbits.

A. Mortensen, S. T. Lauridsen, 1999, Atherosclerosis.

Characterisation of microorganisms used for the production of food enzymes

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2019, EFSA journal. European Food Safety Authority.

Guidance on the risk assessment of substances present 1 in food intended for infants below 16 weeks of age 2 EFSA Scientific Committee

H. Noteborn, J. Dorne, H. Naegeli, 2017 .

Influence of Prevastein®, an Isoflavone-Rich Soy Product, on Mammary Gland Development and Tumorigenesis in Tg.NK (MMTV/c-neu) Mice

J. Peñalvo, A. Mortensen, V. Breinholt, 2005, Nutrition and cancer.

17beta-Estradiol but not the phytoestrogen naringenin attenuates aortic cholesterol accumulation in WHHL rabbits.

T. Dalsgaard, J. Larsen, A. Mortensen, 2001, Journal of lipid research.

Safety evaluation of the food enzyme glucan 1,4 α‐glucosidase from the genetically modified Aspergillus niger strain NZYM‐BR

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2022, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme non‐reducing end α‐l‐arabinofuranosidase from the genetically modified Trichoderma reesei strain NZYM‐GV

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2022, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme glucose oxidase from the genetically modified Aspergillus niger strain DP‐Aze23

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2022, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme triacylglycerol lipase from the genetically modified Aspergillus luchuensis strain FL100SC

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2021, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme triacylglycerol lipase from the genetically modified Aspergillus niger strain NZYM‐DB

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2021, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme d‐psicose 3‐epimerase from the genetically modified Corynebacterium glutamicum strain FIS002

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2021, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme α‐amylase from the genetically modified Bacillus licheniformis strain NZYM‐KE

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2021, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme α‐amylase from the genetically modified Bacillus licheniformis strain DP‐Dzb52

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2021, EFSA journal. European Food Safety Authority.

Safety evaluation of a food enzyme with glucan 1,4‐α‐glucosidase and α‐amylase activities from the genetically modified Aspergillus niger strain NZYM‐BX

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2021, EFSA journal. European Food Safety Authority.

Safety assessment of the substance N,N‐bis(2‐hydroxyethyl)stearylamine partially esterified with saturated C16/C18 fatty acids, for use in food contact materials

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2020, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme phospholipase C from the genetically modified Bacillus licheniformis strain NZYM‐VR

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2020, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme endo‐1,4‐β‐xylanase from the genetically modified Trichoderma reesei strain RF5427

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2020, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme α‐amylase from the genetically modified Pseudomonas fluorescens strain BD15754

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2020, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme α‐cyclodextrin glucanotransferase from Escherichia coli strain WCM105xpCM703

José Manuel Barat Baviera, A. Chesson, C. Bolognesi, 2020, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme α‐amylase from the genetically modified Bacillus licheniformis strain DP‐Dzb45

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2020, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme Phospholipase A2 from the genetically modified Trichoderma reesei strain RF8793

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2020, EFSA journal. European Food Safety Authority.

Safety assessment of the substance benzophenone‐3,3′,4,4′‐tetracarboxylic dianhydride, for use in food contact materials

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2020, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme xylose isomerase from the genetically modified Streptomyces rubiginosus strain DP‐Pzn37

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2020, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme dextranase from Collariella gracilis strain ATCC‐16153

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2020, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme triacylglycerol lipase from Trichoderma reesei (strain RF10625)

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2019, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme 4‐α‐glucanotransferase from Aeribacillus pallidus (strain AE‐SAS)

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2019, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme endo‐1,4‐β‐xylanase from Bacillus subtilis (strain XAS)

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2019, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme chitinase from Streptomyces violaceoruber (strain pChi)

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2019, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme β‐glucanase, xylanase and cellulase from Mycothermus thermophiloides (strain NZYM‐ST)

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2019, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme phospholipase C from a genetically modified Komagataella phaffii (strain PRF)

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2019, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme glucose oxidase from Aspergillus niger (strain ZGL)

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2019, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme glucose isomerase from Streptomyces murinus (strain NZYM‐GA)

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2019, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme pullulanase from a genetically modified Bacillus licheniformis (strain DP‐Dzp39)

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2019, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme triacylglycerol lipase from Aspergillus niger (strain LFS)

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2019, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme α‐amylase and 1,4‐α‐glucan 6‐α‐glucosyltransferase from Paenibacillus alginolyticus

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2019, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme glucan 1,4‐α‐maltotetraohydrolase from Bacillus licheniformis (strain DP‐Dzr46)

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2019, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme alpha‐amylase from non‐genetically modified Aspergillus niger strain (strain DP‐Azb60)

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2019, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme endo‐1,4‐β‐xylanase from a genetically modified Trichoderma reesei (strain DP‐Nzd22)

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2018, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme glucan 1,4‐α‐glucosidase from a genetically modified Aspergillus niger (strain NZYM‐BW)

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2018, EFSA journal. European Food Safety Authority.

Toxicity of pristine and paint-embedded TiO2 nanomaterials

A. T. Saber, U. Vogel, N. Jacobsen, 2019, Human & experimental toxicology.

Guidance on technical requirements for regulated food and feed product applications to establish the presence of small particles including nanoparticles

S. H. Bennekou, S. More, Q. Chaudhry, 2021, EFSA journal. European Food Safety Authority.

Analytical and compositional aspects of isoflavones in food and their biological effects.

W. Hall, G. Rimbach, I. Rowland, 2009, Molecular nutrition & food research.

Progestins oppose the effects of estradiol on the endothelin-1 receptor type B in coronary arteries from ovariectomized hyperlipidemic rabbits

A. Mortensen, L. Nielsen, L. Nilas, 2008, Menopause.

Process‐specific technical data used in exposure assessment of food enzymes

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2021, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme dextranase from the Collariella gracilis strain AE‐DX

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2022, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme endo‐1,4‐β‐xylanase from the genetically modified Trichoderma reesei strain NZYM‐ER

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2022, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme pectin lyase from the genetically modified Aspergillus luchuensis strain FLOSC

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2022, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme mannan endo‐1,4‐β‐mannosidase from the genetically modified Aspergillus niger strain NZYM‐NM

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2022, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme glucan 1,4‐α‐glucosidase from Aspergillus niger

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2022, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme pullulanase from the genetically modified Bacillus licheniformis strain NZYM‐LU

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2022, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme glucan 1,4‐α‐maltohydrolase from the genetically modified Bacillus licheniformis strain NZYM‐FR

H. van Loveren, A. Chesson, C. Bolognesi, 2022, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme glucan 1,4‐α‐maltohydrolase from the genetically modified Bacillus licheniformis strain NZYM‐SD

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2022, EFSA Journal.

Safety evaluation of the food enzyme cyclomaltodextrin glucanotransferase from Anoxybacillus caldiproteolyticus strain St‐88

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2022, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme glucan 1,4‐α‐maltohydrolase from the genetically modified Bacillus licheniformis strain NZYM‐CY

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2022, EFSA Journal.

Safety evaluation of the food enzyme d‐psicose 3‐epimerase from the genetically modified Escherichia coli strain K‐12 W3110 (pWKLP)

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2021, EFSA journal. European Food Safety Authority.

Updated safety evaluation of the food enzyme isoamylase from the Dyella sp. strain MU 1174

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2021, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme endo‐1,4‐β‐xylanase from the genetically modified Bacillus subtilis strain DP‐Ezd31

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2021, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme maltogenic α‐amylase from the genetically modified Bacillus subtilis strain ROM

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2021, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme maltogenic α‐amylase from the genetically modified Saccharomyces cerevisiae strain LALL‐MA

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2021, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme catalase from the genetically modified Aspergillus niger strain DP‐Azw58

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2021, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme β‐amylase from Bacillus flexus strain AE‐BAF

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2021, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme endo‐1,3(4)‐β‐glucanase from the genetically modified Bacillus subtilis strain DP‐Ezm28

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2021, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme lysophospholipase from the genetically modified Aspergillus niger strain NZYMâ•’LP

A. Chesson, C. Bolognesi, R. Crebelli, 2020 .

Safety evaluation of the food enzyme maltogenic amylase from the genetically modified Bacillus licheniformis strain DP‐Dzr50

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2020, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme phospholipase A1 from the genetically modified Aspergillus niger strain NZYM‐FP

A. Chesson, C. Bolognesi, G. Rivière, 2020, EFSA Journal.

Analysis of JECFA's draft guideline on “Evaluation of enzyme preparations used in the manufacture of foods”

A. Chesson, C. Bolognesi, A. Mortensen, 2020 .

Safety evaluation of the food enzyme xylanase from the genetically modified Trichoderma reesei strain RF5703

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2020 .

Safety evaluation of the food enzyme isoamylase from a Dyella sp. strain

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2020, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme glucan 1,4‐alpha‐glucosidase from the genetically modified Trichoderma reesei strain DP‐Nzh38

A. Chesson, C. Bolognesi, G. Rivière, 2020, EFSA Journal.

Safety evaluation of the food enzyme lysophospholipase from the genetically modified Aspergillus niger strain NZYM‐LP

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2020 .

Safety evaluation of the food enzyme α‐amylase from Bacillus amyloliquefaciens strain BANSC

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2020, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme α‐amylase from the genetically modified Bacillus amyloliquefaciens strain DP‐Czb53

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2020, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme triacylglycerol lipase from the genetically modified Ogataea polymorpha strain DP‐Jzk33

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2020, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme xylanase from the genetically modified Aspergillus luchuensis Inui strain RF7398

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2020, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme 4‐phytase from a genetically modified Trichoderma reesei (strain DP‐Nzt55)

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2019, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme beta‐galactosidase from Bacillus sp. (strain M3‐1)

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2019, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme α‐amylase from a genetically modified strain of Bacillus licheniformis (DP‐Dzb25)

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2019, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme glucan 1,4‐α‐glucosidase from Trichoderma reesei (strain DP‐Nzh63)

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2019, EFSA journal. European Food Safety Authority.

Estrogen and phytoestrogens: Effect on eNOS expression and in vitro vasodilation in cerebral arteries in ovariectomized Watanabe heritable hyperlipidemic rabbits.

J. Larsen, A. Mortensen, L. Nilas, 2007, European journal of obstetrics, gynecology, and reproductive biology.

Safety of orthosilicic acid‐vanillin complex (OSA‐VC) as a novel food ingredient to be used in food supplements as a source of silicon and bioavailability of silicon from the source

P. Galtier, M. Younes, P. Aggett, 2018, EFSA journal. European Food Safety Authority.

Re‐evaluation of calcium silicate (E 552), magnesium silicate (E 553a(i)), magnesium trisilicate (E 553a(ii)) and talc (E 553b) as food additives

P. Galtier, M. Younes, P. Mosesso, 2018, EFSA journal. European Food Safety Authority.

Statement on the validity of the conclusions of a mouse carcinogenicity study on sucralose (E 955) performed by the Ramazzini Institute

P. Galtier, M. Younes, P. Mosesso, 2017, EFSA journal. European Food Safety Authority.

Increased plant sterol and stanol levels in brain of Watanabe rabbits fed rapeseed oil derived plant sterol or stanol esters

A. Mortensen, M. Poulsen, D. Lütjohann, 2007, British Journal of Nutrition.

Scientific opinion on the safety of monacolins in red yeast rice

P. Galtier, R. Andrade, M. Younes, 2018, EFSA journal. European Food Safety Authority.

Contrasting effect of fish oil supplementation on the development of atherosclerosis in murine models.

R. de Caterina, E. Falk, A. Mortensen, 2006, Atherosclerosis.

Atherosclerosis in low density lipoprotein receptor knockout mice fed cholesterol and soybean oil

A. Mortensen, H. Frandsen, P. Olsen, 1999 .

Effects of red grape skin and seed extract supplementation on atherosclerosis in Watanabe heritable hyperlipidemic rabbits.

H. Frederiksen, A. Mortensen, Malene Schrøder, 2007, Molecular nutrition & food research.

Effect of a long-term high-protein diet on survival, obesity development, and gut microbiota in mice.

T. R. Licht, K. Kristiansen, Jun Wang, 2016, American journal of physiology. Endocrinology and metabolism.

Anthocyanins increase low-density lipoprotein and plasma cholesterol and do not reduce atherosclerosis in Watanabe Heritable Hyperlipidemic rabbits.

L. Dragsted, G. Ravn-Haren, A. Mortensen, 2005, Molecular nutrition & food research.

Biological models for phytochemical research: from cell to human organism

C. Wilde, J. Ovesná, A. Mortensen, 2008, British Journal of Nutrition.

Safety of hydroxyanthracene derivatives for use in food

P. Galtier, R. Andrade, M. Younes, 2018, EFSA journal. European Food Safety Authority.

Intermediate density lipoprotein cholesterol as the best lipoprotein predictor of atherosclerosis severity in the Watanabe Heritable Hyperlipidemic rabbit.

B. Nordestgaard, A. Mortensen, K. Kjeldsen, 1997, Atherosclerosis.

Review and priority setting for substances that are listed without a specific migration limit in Table 1 of Annex 1 of Regulation 10/2011 on plastic materials and articles intended to come into contact with food

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2020, EFSA journal. European Food Safety Authority.

Medroxyprogesterone acetate attenuates long-term effects of 17β-estradiol in coronary arteries from hyperlipidemic rabbits

A. Mortensen, L. Nielsen, L. Nilas, 2006, Steroids.

Re-evaluation of polydextrose (E 1200) as a food additive.

T. Husøy, M. Younes, R. Woutersen, 2021, EFSA journal. European Food Safety Authority.

Atherosclerosis in Watanabe heritable hyperlipidaemic rabbits

B. Nordestgaard, J. Hansen, A. Mortensen, 1994 .

Re‐evaluation of benzyl alcohol (E 1519) as food additive

H. van Loveren, T. Husøy, M. Younes, 2019, EFSA journal. European Food Safety Authority.

Atherosclerosis in Watanabe heritable hyperlipidaemic rabbits. Evaluation by macroscopic, microscopic and biochemical methods and comparison of atherosclerosis variables.

B. Nordestgaard, J. Hansen, A. Mortensen, 1994, APMIS : acta pathologica, microbiologica, et immunologica Scandinavica.

Opinion on the re‐evaluation of lecithins (E 322) as a food additive in foods for infants below 16 weeks of age and follow‐up of its re‐evaluation as food additive for uses in foods for all population groups

T. Husøy, M. Younes, G. Aquilina, 2020, EFSA journal. European Food Safety Authority.

Opinion on the re‐evaluation of ascorbyl palmitate (E 304i) as a food additive in foods for infants below 16 weeks of age and the follow‐up of its re‐evaluation as a food additive for uses in foods for all population groups

T. Husøy, M. Younes, G. Aquilina, 2020, EFSA journal. European Food Safety Authority.

Short-term carcinogenicity testing of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) and 2-amino-3-methylimidazo[4,5-f]quinoline (IQ) in E(mu)-pim-1 transgenic mice.

S. Thorgeirsson, R. Adamson, C. V. van Kreijl, 1996, Carcinogenesis.

Effect of rapeseed oil-derived plant sterol and stanol esters on atherosclerosis parameters in cholesterol-challenged heterozygous Watanabe Heritable Hyperlipidaemic rabbits

A. Mortensen, M. Poulsen, D. Lütjohann, 2009, British Journal of Nutrition.

Dietary supplementation with an extract of lycopene-rich tomatoes does not reduce atherosclerosis in Watanabe Heritable Hyperlipidemic rabbits

H. Frederiksen, G. Ravn-Haren, A. Mortensen, 2007, British Journal of Nutrition.

Long-term estradiol treatment improves VIP-mediated vasodilation in atherosclerotic proximal coronary arteries

C. R. Larsen, T. Dalsgaard, J. Larsen, 2003, Regulatory Peptides.

New animal model for the study of postmenopausal coronary and cerebral artery function: the Watanabe heritable hyperlipidemic rabbit fed on a diet avoiding phytoestrogens

C. R. Larsen, T. Dalsgaard, J. Larsen, 2002, Climacteric : the journal of the International Menopause Society.

Reproductive performance and changes in blood lipids in breeding females and in growing Watanabe Heritable Hyperlipidaemic and New Zealand White rabbits

A. Mortensen, H. Frandsen, 1996, Laboratory animals.

Liver fibrosis in heterozygous WHHL rabbits fed cholesterol and fats; a new animal model

J. Hansen, A. Mortensen, T. Horn, 1995 .

The influence of dietary olive oil and margarine on aortic cholesterol accumulation in cholesterol-fed rabbits maintained at similar plasma cholesterol level.

A. Mortensen, B. Hansen, P. Ibsen, 1992, Atherosclerosis.

Assessment of Carcinogenicity of Di(2-ethylhexyl phthalate in a Short-Term Assay Using Xpa-/- and Xpa-/ - /p53+/-Mice

A. Mortensen, V. Aarup, I. K. Sørensen, 2002, Toxicologic pathology.

Inability to assess the safety of zinc-enriched yeast as a source of zinc, added for nutritional purposes to foods for particular nutritional uses and foods (including food supplements) intended for the general population, based on the supporting dossiers [1]

P. Galtier, J. Larsen, D. Parent-Massin, 2009 .

Safety assessment of the substance Ln 1,4‐benzene dicarboxylic acid (with Ln = La, Eu, Gd, Tb) for use in food contact materials

José Manuel Barat Baviera, J. Cravedi, H. van Loveren, 2018, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme with 4‐α‐d‐{(1‐>4)‐α‐d‐glucano}trehalose trehalohydrolase and (1‐>4)‐α‐d‐glucan 1‐α‐d‐glucosylmutase activities from the Gryllotalpicola ginsengisoli strain S34

A. Chesson, C. Bolognesi, G. Rivière, 2020 .

Scientific Opinion on the safety of heme iron (blood peptonates) for theproposed uses as a source of iron added for nutritional purposes to foods for the general population, including food supplements

P. Galtier, J. Larsen, R. Woutersen, 2010 .

Evaluation of four new studies on the potential toxicity of titanium dioxide used as a food additive (E 171)

P. Galtier, M. Younes, P. Aggett, 2018, EFSA journal. European Food Safety Authority.

Sweeteners permitted in the European Union: safety aspects

A. Mortensen, 2006 .

Scientific motivations and criteria to consider updating EFSA scientific assessments

S. More, A. Chesson, H. Noteborn, 2017, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme chymosin from the genetically modified Kluyveromyces lactis strain CIN

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2022, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme chymosin from the genetically modified Aspergillus niger strain DSM 29544

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2022, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme chymosin from the genetically modified Kluyveromyces lactis strain CHY

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2022, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme chymosin from the genetically modified Aspergillus niger strain DSM 29546

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2022, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme alpha‐amylase from a genetically modified Bacillus subtilis (strain NBA)

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2019, EFSA journal. European Food Safety Authority.

Influence of cocaine use on cigarette smoking.

W. Bickel, J. Hughes, S. Higgins, 1994, Journal of the American Medical Association (JAMA).

Subacute oral toxicity investigation of selenium nanoparticles and selenite in rats

G. Ravn-Haren, K. Loeschner, N. Hadrup, 2018, Drug and chemical toxicology.

Effects of 14-day oral low dose selenium nanoparticles and selenite in rat—as determined by metabolite pattern determination

G. Ravn-Haren, K. Loeschner, N. Hadrup, 2016, PeerJ.

Re‐evaluation of propane‐1,2‐diol alginate (E 405) as a food additive

P. Galtier, M. Younes, P. Mosesso, 2018, EFSA journal. European Food Safety Authority.

Scientific Opinion on the evaluation of the safety in use of Yohimbe

P. Galtier, R. Woutersen, P. Mosesso, 2013 .

Safety assessment of 2‐methyloxolane as a food extraction solvent

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2022, EFSA journal. European Food Safety Authority.

Safety assessment of the substance, titanium dioxide surface treated with fluoride‐modified alumina, for use in food contact materials

José Manuel Barat Baviera, J. Cravedi, H. van Loveren, 2019, EFSA journal. European Food Safety Authority.

Re‐evaluation of β‐cyclodextrin (E 459) as a food additive

P. Galtier, M. Younes, P. Mosesso, 2016 .

Safety evaluation of the food enzyme β‐galactosidase from the genetically modified Aspergillus niger strain TOL

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2022, EFSA journal. European Food Safety Authority.

Scientific Opinion on the safety of advantame for the proposed uses as a food additive

P. Galtier, R. Woutersen, P. Mosesso, 2013 .

Re‐evaluation of neohesperidine dihydrochalcone (E 959) as a food additive

Heather M. Wallace, Rex E FitzGerald, T. Husøy, 2022, EFSA journal. European Food Safety Authority.

Update of the risk assessment of di‐butylphthalate (DBP), butyl‐benzyl‐phthalate (BBP), bis(2‐ethylhexyl)phthalate (DEHP), di‐isononylphthalate (DINP) and di‐isodecylphthalate (DIDP) for use in food contact materials

José Manuel Barat Baviera, J. Cravedi, H. van Loveren, 2019, EFSA journal. European Food Safety Authority.

Identification and prioritisation for risk assessment of phthalates, structurally similar substances and replacement substances potentially used as plasticisers in materials and articles intended to come into contact with food

José Manuel Barat Baviera, A. Chesson, C. Bolognesi, 2022, EFSA Journal.

Safety evaluation of the food enzyme with β‐glucanase and β‐xylanase activities from the Trichoderma reesei strain DP‐Nya67

A. Chesson, C. Bolognesi, G. Rivière, 2020, EFSA Journal.

Safety evaluation of the food enzyme endo‐1,4‐β‐xylanase and β‐glucanase from Disporotrichum dimorphosporum strain DXL

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2020, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme xylanase from Bacillus pumilus (strain BLXSC)

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2019, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme endo‐1,4‐β‐xylanase from a genetically modified Bacillus licheniformis (strain NZYM‐CE)

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2019, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme endo‐1,4‐β‐xylanase from a genetically modified Bacillus subtilis (strain LMG S‐24584)

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2018, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme endo-1,4-b-xylanase from a genetically modified Bacillus subtilis (strain LMG S-24584) EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP),

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2018 .

Re‐evaluation of lecithins (E 322) as a food additive

P. Galtier, M. Younes, P. Mosesso, 2017, EFSA journal. European Food Safety Authority.

Short-term carcinogenicity testing of a potent murine intestinal mutagen, 2-amino-1-methyl-6-phenylimidazo(4,5-b)pyridine (PhIP), in Apc1638N transgenic mice.

S. Thorgeirsson, R. Fodde, C. V. van Kreijl, 1997, Carcinogenesis.

Effect of a long-chained fructan Raftiline HP on blood lipids and spontaneous atherosclerosis in low density receptor knockout mice

A. Mortensen, M. Poulsen, H. Frandsen, 2002 .

Calcium L-methionate, magnesium L-methionate and zinc mono-L-methionine sulphate added for nutritional purposes to food supplements - Scientific Opinion of the Panel on Food Additives and Nutrient Sources added to Food

P. Galtier, J. Larsen, D. Parent-Massin, 2009 .

Scientific Opinion on the use of Gum Acacia modified with Octenyl Succinic Anhydride (OSA) as a food additive

P. Galtier, J. Larsen, R. Woutersen, 2010 .

Calcium silicate and silicon dioxide/silicic acid gel added for nutritional purposes to food supplements 1 Scientific Opinion of the Panel on Food Additives and Nutrient Sources added to Food

P. Galtier, P. Tobback, J. Gilbert, 2009 .

Re‐evaluation of karaya gum (E 416) as a food additive

P. Galtier, M. Younes, P. Mosesso, 2016 .

(R)‐N‐[4,4‐Bis(3‐Methyl‐2‐Thienyl)but‐3‐en‐1‐yl]Nipecotic Acid Binds with High Affinity to the Brain γ‐Aminobutyric Acid Uptake Carrier

P. Suzdak, A. Mortensen, C. Braestrup, 1990, Journal of neurochemistry.

Re‐evaluation of stannous chloride (E 512) as food additive

Fernando Aguilar, Matthew Wright, Pierre Galtier, 2018, EFSA journal. European Food Safety Authority.

Scientific Opinion on the re-evaluation of Azorubine/Carmoisine (E 122) as a food additive

P. Galtier, J. Larsen, R. Woutersen, 2009 .

Scientific Opinion of the Panel on Food Additives and Nutrient Sources

P. Galtier, R., J. Larsen, 2009 .

Updated opinion on a request from the European Commission related to the 2nd ERF carcinogenicity study on aspartame, taking into consideration study data submitted by the Ramazzini Foundation in February 2009

P. Galtier, J. Larsen, R. Woutersen, 2009 .

Opinion on a request from the European Commission related to the 2 nd ERF carcinogenicity study on aspartame Scientific Opinion of the Panel on Food Additives and Nutrient Sources added to Food

P. Galtier, R. Woutersen, D. Parent-Massin, 2009 .

Re‐evaluation of potassium nitrite (E 249) and sodium nitrite (E 250) as food additives

P. Galtier, P. A. van den Brandt, F. Toldrá, 2017, EFSA journal. European Food Safety Authority.

Re‐evaluation of sodium nitrate (E 251) and potassium nitrate (E 252) as food additives

P. Galtier, P. A. van den Brandt, F. Toldrá, 2017, EFSA journal. European Food Safety Authority.

on 5 ’-deoxyadenosylcobalamin and methylcobalamin as sources for Vitamin B 12 added as a nutritional substance in food supplements

A. Mortensen, 2008 .

Re‐evaluation of acacia gum (E 414) as a food additive

P. Galtier, M. Younes, P. Mosesso, 2017, EFSA journal. European Food Safety Authority.

Safety assessment of the process Novapet, based on Protec technology, used to recycle post‐consumer PET into food contact materials

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2021, EFSA journal. European Food Safety Authority.

Tissue lipid lowering-effect of a traditional Nigerian anti-diabetic infusion of Rauwolfia vomitoria foilage and Citrus aurantium fruit.

A. Mortensen, P. Mølgaard, J. Campbell, 2006, Journal of ethnopharmacology.

Safety of nisin (E 234) as a food additive in the light of new toxicological data and the proposed extension of use

P. Galtier, M. Younes, P. Aggett, 2017, EFSA journal. European Food Safety Authority.

GUIDANCE ON SUBMISSIONS FOR FOOD ADDITIVE EVALUATIONS

Paul Tobback, Fernando Aguilar, Pierre Galtier, 2001 .

Re‐evaluation of glycerol esters of wood rosin (E 445) as a food additive

P. Galtier, M. Younes, P. Aggett, 2018, EFSA journal. European Food Safety Authority.

Absorption, distribution, metabolism and excretion of selenium following oral administration of elemental selenium nanoparticles or selenite in rats.

K. Loeschner, N. Hadrup, A. Mortensen, 2014, Metallomics : integrated biometal science.

Identification of Cumulative Assessment Groups of Pesticides

Julie Boberg, Lea Bredsdorff, John Christian Larsen, 2012 .

Re‐evaluation of propane‐1,2‐diol (E 1520) as a food additive

P. Galtier, M. Younes, P. Mosesso, 2018, EFSA journal. European Food Safety Authority.

Refined exposure assessment of extracts of rosemary (E 392) from its use as food additive

P. Galtier, M. Younes, P. Aggett, 2018, EFSA journal. European Food Safety Authority.

Food additives and nutrient sources added to food: developments since the creation of EFSA

P. Tobback, J. Gilbert, D. Gott, 2012 .

Re‐evaluation of guar gum (E 412) as a food additive

P. Galtier, M. Younes, P. Mosesso, 2017, EFSA journal. European Food Safety Authority.

Scientific opinion on the safety of green tea catechins

P. Galtier, R. Andrade, M. Younes, 2018, EFSA journal. European Food Safety Authority.

L-selenomethionine as a source of selenium added for nutritional purposes to food supplements

P. Galtier, J. Larsen, D. Parent-Massin, 2009 .

Re‐evaluation of celluloses E 460(i), E 460(ii), E 461, E 462, E 463, E 464, E 465, E 466, E 468 and E 469 as food additives

P. Galtier, M. Younes, P. Aggett, 2018, EFSA journal. European Food Safety Authority.

Re‐evaluation of pectin (E 440i) and amidated pectin (E 440ii) as food additives

P. Galtier, M. Younes, P. Mosesso, 2017, EFSA journal. European Food Safety Authority.

Re‐evaluation of mono‐ and di‐glycerides of fatty acids (E 471) as food additives

P. Galtier, M. Younes, P. Mosesso, 2017, EFSA journal. European Food Safety Authority.

Re‐evaluation of polyglycerol polyricinoleate (E 476) as a food additive

P. Galtier, M. Younes, P. Mosesso, 2017, EFSA journal. European Food Safety Authority.

Re‐evaluation of sorbitan monostearate (E 491), sorbitan tristearate (E 492), sorbitan monolaurate (E 493), sorbitan monooleate (E 494) and sorbitan monopalmitate (E 495) when used as food additives

P. Galtier, M. Younes, P. Mosesso, 2017, EFSA journal. European Food Safety Authority.

Guidance on the risk assessment of substances present in food intended for infants below 16 weeks of age

S. More, H. Knutsen, H. Noteborn, 2017, EFSA journal. European Food Safety Authority.

Re‐evaluation of glutamic acid (E 620), sodium glutamate (E 621), potassium glutamate (E 622), calcium glutamate (E 623), ammonium glutamate (E 624) and magnesium glutamate (E 625) as food additives

P. Galtier, M. Younes, P. Mosesso, 2017, EFSA journal. European Food Safety Authority.

Re‐evaluation of fatty acids (E 570) as a food additive

P. Galtier, M. Younes, P. Mosesso, 2017, EFSA journal. European Food Safety Authority.

Opinion on the re‐evaluation of acacia gum (E 414) as a food additive in foods for infants below 16 weeks of age and the follow‐up of its re‐evaluation as a food additive for uses in foods for all population groups

T. Husøy, M. Younes, G. Aquilina, 2019, EFSA journal. European Food Safety Authority.

Re‐evaluation of alginic acid and its sodium, potassium, ammonium and calcium salts (E 400–E 404) as food additives

P. Galtier, M. Younes, P. Mosesso, 2017, EFSA journal. European Food Safety Authority.

Assessment of the impact of the IARC Monograph Vol. 121 on the safety of the substance styrene (FCM No 193) for its use in plastic food contact materials

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2020, EFSA journal. European Food Safety Authority.

Re‐evaluation of silicon dioxide (E 551) as a food additive

Paul Tobback, Fernando Aguilar, Matthew Wright, 2018, EFSA journal. European Food Safety Authority.

Re‐evaluation of locust bean gum (E 410) as a food additive

P. Galtier, M. Younes, P. Mosesso, 2017, EFSA journal. European Food Safety Authority.

High-fat feeding rather than obesity drives taxonomical and functional changes in the gut microbiota in mice

T. R. Licht, Longqing Tang, Dongya Zhang, 2017, Microbiome.

Re‐evaluation of glycerol (E 422) as a food additive

P. Galtier, M. Younes, P. Mosesso, 2017, EFSA journal. European Food Safety Authority.

Lignan Precursors From Flaxseed or Rye Bran Do Not Protect Against the Development of Intestinal Neoplasia in ApcMin Mice

H. Adlercreutz, R. Beems, C. V. van Kreijl, 2003, Nutrition and cancer.

The effect of soy isoflavones on the development of intestinal neoplasia in ApcMin mouse.

C. V. van Kreijl, H. V. van Kranen, A. Mortensen, 1998, Cancer letters.

MWCNTs of different physicochemical properties cause similar inflammatory responses, but differences in transcriptional and histological markers of fibrosis in mouse lungs.

Andrew Williams, Carole L. Yauk, Monica Simion, 2015, Toxicology and applied pharmacology.

Scientific Opinion on the re-evaluation of hexamethylene tetramine (E 239) as a food additive

P. Galtier, P. Mosesso, D. Parent-Massin, 2014 .

Re‐evaluation of xanthan gum (E 415) as a food additive

P. Galtier, M. Younes, P. Mosesso, 2017, EFSA journal. European Food Safety Authority.

Re‐evaluation of carrageenan (E 407) and processed Eucheuma seaweed (E 407a) as food additives

P. Galtier, M. Younes, P. Mosesso, 2018, EFSA journal. European Food Safety Authority.

Re‐evaluation of konjac gum (E 425 i) and konjac glucomannan (E 425 ii) as food additives

P. Galtier, M. Younes, P. Mosesso, 2017, EFSA journal. European Food Safety Authority.

Nanoparticulate silver increases uric acid and allantoin excretion in rats, as identified by metabolomics

Niels Hadrup, K. Loeschner, N. Hadrup, 2012, Journal of applied toxicology : JAT.

Re‐evaluation of agar (E 406) as a food additive

P. Galtier, M. Younes, P. Mosesso, 2016 .

Safety of low‐substituted hydroxypropyl cellulose (L‐HPC) to be used as a food additive in food supplements in tablet form

P. Galtier, M. Younes, P. Aggett, 2018, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme d‐tagatose 3‐epimerase from the genetically modified Escherichia coli strain PS‐Sav‐001

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2023, EFSA journal. European Food Safety Authority.

Evaluation of the safety and efficacy of the organic acids lactic and acetic acids to reduce microbiological surface contamination on pork carcasses and pork cuts

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2018, EFSA journal. European Food Safety Authority.

Evaluation of the safety and efficacy of lactic acid to reduce microbiological surface contamination on carcases from kangaroos, wild pigs, goats and sheep

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2022, EFSA journal. European Food Safety Authority.

Update of the risk assessment of ‘wood flour and fibres, untreated’ (FCM No 96) for use in food contact materials, and criteria for future applications of materials from plant origin as additives for plastic food contact materials

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2019, EFSA journal. European Food Safety Authority.

Safety assessment of ‘waxes, paraffinic, refined, derived from petroleum‐based or synthetic hydrocarbon feedstock, low viscosity’ for use in food contact materials

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2023, EFSA journal. European Food Safety Authority.

Safety assessment of the process Cajas y Palets en una Economia Circular (CAPEC), used to recycle high‐density polyethylene and polypropylene crates for use as food contact materials

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2022, EFSA journal. European Food Safety Authority.

Safety assessment of the process Kunststof Recycling Nederland (KRN), used to recycle high density polyethylene box pallets for use as food contact materials

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2022, EFSA journal. European Food Safety Authority.

Safety assessment of bleached cellulose pulp for use in plastic food contact materials

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2022, EFSA journal. European Food Safety Authority.

Twenty six-week exposure to 2 amino-3 methylimidazo [4,5-Æ’]quinoline (IQ) does not significantly increase the incidence of tumours in HMGCR/mts1 tg579 transgenic mice

N. Ambartsumian, A. Mortensen, E. Lukanidin, 2004 .

Acute phase response following pulmonary exposure to soluble and insoluble metal oxide nanomaterials in mice

U. Vogel, G. Biskos, K. Jensen, 2023, Particle and Fibre Toxicology.

Primary genotoxicity in the liver following pulmonary exposure to carbon black nanoparticles in mice

U. Vogel, N. Jacobsen, G. Ravn-Haren, 2018, Particle and Fibre Toxicology.

Safety evaluation of the food enzyme β‐cyclodextrin glucanotransferase from Escherichia coli strain WCM105xpCM6420

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2020, EFSA journal. European Food Safety Authority.

Levels and risk assessment of chemical contaminants in byproducts for animal feed in Denmark

A. Mortensen, K. Granby, T. Cederberg, 2014, Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes.

Refined exposure assessment of sucrose esters of fatty acids (E 473) from its use as a food additive

P. Galtier, M. Younes, P. Aggett, 2018, EFSA journal. European Food Safety Authority.

Re‐evaluation of sodium, potassium and calcium salts of fatty acids (E 470a) and magnesium salts of fatty acids (E 470b) as food additives

P. Galtier, M. Younes, P. Mosesso, 2018, EFSA journal. European Food Safety Authority.

Choline-stabilised orthosilicic acid added for nutritional purposes to food supplements

P. Galtier, J. Larsen, R. Woutersen, 2009 .

Chromium(III) lactate trihydrate as a source of chromium added fornutritional purposes to food supplements

P. Galtier, J. Larsen, R. Woutersen, 2009 .

Safety evaluation of a food enzyme containing chymosin, pepsin and gastricsin from the abomasum of suckling goats

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2022, EFSA Journal.

Chromium(III)-, iron(II)- and selenium-humic acid/fulvic acid chelate andsupplemented humifulvate added for nutritional purposes to foodsupplements

P. Galtier, J. Larsen, R. Woutersen, 2009 .

Pulmonary toxicity of molybdenum disulphide after inhalation in mice.

U. Vogel, G. Biskos, N. Hadrup, 2023, Toxicology.

Genotoxicity in the absence of inflammation after tungsten inhalation in mice.

U. Vogel, G. Biskos, N. Jacobsen, 2023, Environmental toxicology and pharmacology.

Effect on Mouse Liver Morphology of CeO2, TiO2 and Carbon Black Nanoparticles Translocated from Lungs or Deposited Intravenously

U. Vogel, G. Ravn-Haren, A. Mortensen, 2021, Applied Nano.

Organomodified nanoclays induce less inflammation, acute phase response, and genotoxicity than pristine nanoclays in mice lungs

U. Vogel, N. Jacobsen, P. Møller, 2020, Nanotoxicology.

Unchanged pulmonary toxicity of ZnO nanoparticles formulated in a liquid matrix for glass coating

U. Vogel, Andrew Williams, N. Jacobsen, 2022, Nanotoxicology.

Comparison of the effects of fish oil and olive oil on blood lipids and aortic atherosclerosis in Watanabe heritable hyperlipidaemic rabbits

H. Frandsen, J. Hansen, A. Mortensen, 1998, British Journal of Nutrition.

Physicochemical predictors of Multi‐Walled Carbon Nanotube–induced pulmonary histopathology and toxicity one year after pulmonary deposition of 11 different Multi‐Walled Carbon Nanotubes in mice

Håkan Wallin, Ulla Vogel, Vidar Skaug, 2018, Basic & clinical pharmacology & toxicology.

Epoxy composite dusts with and without carbon nanotubes cause similar pulmonary responses, but differences in liver histology in mice following pulmonary deposition

U. Vogel, N. Jacobsen, K. Jensen, 2015, Particle and Fibre Toxicology.

Acute and subacute pulmonary toxicity and mortality in mice after intratracheal instillation of ZnO nanoparticles in three laboratories.

H. C. Budtz, U. Vogel, N. Jacobsen, 2015, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Tools to evaluate estrogenic potency of dietary phytoestrogens:A consensus paper from the EU Thematic Network “Phytohealth” (QLKI-2002-2453)

N. Saarinen, A. Wärri, S. Mäkelä, 2006, Genes & Nutrition.

Food Additives in Europe 2000, status of safety assesments of food additives presently permitted in the EU

T. Husøy, L. Dragsted, A. Hossaini, 2002 .

Re‐evaluation of stannous chloride (E 512) as food additive

P. Galtier, H. van Loveren, M. Younes, 2018, EFSA journal. European Food Safety Authority.

Pantethine as source for pantothenic acid added as a nutritional substance in food supplements

P. Galtier, R. Woutersen, D. Parent-Massin, 2008 .

Scientific Opinion on the re-evaluation of Brown FK (E 154) as a foodadditive

P. Galtier, J. Larsen, R. Woutersen, 2010 .

In vivo-induced size transformation of cerium oxide nanoparticles in both lung and liver does not affect long-term hepatic accumulation following pulmonary exposure

U. Vogel, G. Ravn-Haren, K. Loeschner, 2018, PloS one.

Opinion on the re‐evaluation of mono‐ and diglycerides of fatty acids (E 471) as food additive in foods for infants below 16 weeks of age and follow‐up of their re‐evaluation as food additives for uses in foods for all population groups

T. Husøy, M. Younes, G. Aquilina, 2021, EFSA journal. European Food Safety Authority.

Re‐evaluation of hydrochloric acid (E 507), potassium chloride (E 508), calcium chloride (E 509) and magnesium chloride (E 511) as food additives

H. van Loveren, T. Husøy, M. Younes, 2019, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme phospholipase A2 from porcine pancreas

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2023, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme containing trypsin, chymotrypsin, α‐amylase and triacylglycerol lipase from porcine pancreas

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2022, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme trypsin from porcine pancreas

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2022, EFSA journal. European Food Safety Authority.

Safety evaluation of food enzyme trypsin from porcine pancreas

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2021, EFSA journal. European Food Safety Authority.

Safety evaluation of a food enzyme containing trypsin and chymotrypsin from porcine pancreas

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2021, EFSA journal. European Food Safety Authority.

Safety evaluation of a food enzyme containing trypsin, chymotrypsin, elastase and carboxypeptidase from porcine pancreas

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2021, EFSA journal. European Food Safety Authority.

Safety evaluation of a food enzyme containing trypsin and chymotrypsin from porcine pancreas

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2021, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme β‐galactosidase from the non‐genetically modified Kluyveromyces lactis strain GD‐YNL

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2023, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme β‐galactosidase from the non‐genetically modified Aspergillus sp. strain GD‐FAL

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2022, EFSA journal. European Food Safety Authority.

Safety evaluation of the use of the non‐genetically modified Hamamotoa singularis strain YIT 10047 as a source of β‐galactosidase

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2022, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme β‐galactosidase from the non‐genetically modified Aspergillus oryzae strain GL 470

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2022, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme β‐galactosidase from the non‐genetically modified Neobacillus sp. strain AE‐LT

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2022, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme β‐galactosidase from the non‐genetically modified Kluyveromyces lactis strain GAL

H. van Loveren, A. Chesson, C. Bolognesi, 2022, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme β‐galactosidase from the non‐genetically modified Kluyveromyces lactis strain AE‐KL

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2022, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme β‐galactosidase from the non‐genetically modified Aspergillus oryzae strain AE‐LA

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2022, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme β‐galactosidase from the genetically modified Bacillus licheniformis strain NZYM‐BT

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2022, EFSA journal. European Food Safety Authority.

Scientific Guidance for the submission of dossiers on Food Enzymes

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2021, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme endo‐polygalacturonase from the genetically modified Aspergillus niger strain EPG

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2023, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme containing endo‐polygalacturonase and endo‐1,3(4)‐β‐glucanase from the non‐genetically modified Aspergillus fijiensis strain NZYM‐RE

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2022, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme triacylglycerol lipase from the non‐genetically modified Rhizopus arrhizus strain AE‐N

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2023, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme triacylglycerol lipase from the non‐genetically modified Aspergillus luchuensis strain AE‐L

H. van Loveren, A. Chesson, C. Bolognesi, 2023, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme asparaginase from the genetically modified Aspergillus oryzae strain NZYM‐OA

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2023, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme α‐amylase from the non‐genetically modified Aspergillus oryzae strain NZYM‐NA

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2023, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme glucan 1,4‐α‐glucosidase from the non‐genetically modified Aspergillus niger strain NZYM‐BO

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2023, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme endo‐polygalacturonase from the genetically modified Aspergillus oryzae strain AR‐183

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2023, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme phospholipase A1 from the genetically modified Aspergillus oryzae strain NZYM‐PP

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2023, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme pectinesterase from the genetically modified Aspergillus oryzae strain AR‐962

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2023, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme catalase from the non‐genetically modified Aspergillus niger strain CTS 2093

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2023, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme containing cellulase, endo‐1,3(4)‐β‐glucanase and endo‐1,4‐β‐xylanase activities from the non‐genetically modified Trichoderma reesei strain AR‐256

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2022, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme pectin lyase from the genetically modified Trichoderma reesei strain RF6199

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2022, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme pectinesterase from the genetically modified Aspergillus luchuensis strain FLZSC

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2022, EFSA journal. European Food Safety Authority.

Safety assessment of the substance silver nanoparticles for use in food contact materials

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2021, EFSA journal. European Food Safety Authority.

Refined exposure assessment of polyethylene glycol (E 1521) from its use as a food additive

P. Galtier, M. Younes, P. Aggett, 2018, EFSA journal. European Food Safety Authority.

Re‐evaluation of the risks to public health related to the presence of bisphenol A (BPA) in foodstuffs

José Manuel Barat Baviera, Rex E FitzGerald, H. van Loveren, 2023, EFSA journal. European Food Safety Authority.

Regulatory safety assessment of nanoparticles for the food chain in Europe

Q. Chaudhry, A. Rincón, D. Gott, 2023, Trends in Food Science & Technology.

Safety assessment of the substance nano precipitated calcium carbonate for use in plastic food contact materials

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2022, EFSA journal. European Food Safety Authority.

Safety assessment of the substance fatty acid‐coated nano precipitated calcium carbonate for use in plastic food contact materials

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2022, EFSA journal. European Food Safety Authority.

Safety assessment of the substance, montmorillonite clay modified with hexadecyltrimethylammonium bromide, for use in food contact materials

José Manuel Barat Baviera, J. Cravedi, H. van Loveren, 2019, EFSA journal. European Food Safety Authority.

Subacute oral toxicity investigation of nanoparticulate and ionic silver in rats

Ulla Vogel, Anders Bergström, Niels Hadrup, 2011, Archives of Toxicology.

Re‐evaluation of aluminium sulphates (E 520–523) and sodium aluminium phosphate (E 541) as food additives

P. Galtier, H. van Loveren, M. Younes, 2018, EFSA journal. European Food Safety Authority.

Scientific Opinion on the use of calcium lignosulphonate (40-65) as a carrier for vitamins and carotenoids

P. Galtier, J. Larsen, R. Woutersen, 2010 .

Safety evaluation of the food enzyme alternansucrase from Leuconostoc citreum strain NRRL B‐30894

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2021, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme cyclomaltodextrin glucanotransferase from Paenibacillus illinoisenis strain 107

A. Chesson, C. Bolognesi, G. Rivière, 2020 .

Safety evaluation of the food enzyme β‐galactosidase from the genetically modified Escherichia coli NCIMB 30325

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2020 .

Safety evaluation of the food enzyme α‐amylase from Aspergillus oryzae (strain DP‐Bzb41)

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2019, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme cellulase from Trichoderma reesei (strain DP‐Nzc36)

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2019, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme maltogenic amylase from genetically modified Escherichia coli (strain BLASC)

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2019, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme α,α‐trehalase glucohydrolase from Trichoderma reesei (strain DP‐Nzs51)

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2019, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme α‐amylase from Bacillus licheniformis (strain DP‐Dzb44)

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2019, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme l‐ascorbate oxidase from Cucurbita pepo L. and Cucurbita moschata Duchesne

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2019, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme alpha‐amylase from a genetically modified Trichoderma reesei (strain DP‐Nzb48)

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2019, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme lysophospholipase from Trichoderma reesei (strain RF7206)

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2019, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme α‐amylase from a genetically modified strain of Bacillus licheniformis (DP‐Dzb54)

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2019, EFSA journal. European Food Safety Authority.

Re‐evaluation of locust bean gum (E 410) as a food additive in foods for infants below 16 weeks of age and follow‐up of its re‐evaluation as a food additive for uses in foods for all population groups

T. Husøy, M. Younes, G. Aquilina, 2023, EFSA journal. European Food Safety Authority.

Opinion on the re‐evaluation of sodium carboxy methyl cellulose (E 466) as a food additive in foods for infants below 16 weeks of age and follow‐up of its re‐evaluation as food additive for uses in foods for all population groups

T. Husøy, M. Younes, G. Aquilina, 2022, EFSA journal. European Food Safety Authority.

Safety assessment of the substance chopped carbon fibres, from carbonised polyacrylonitrile, for use in food contact materials

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2022, EFSA journal. European Food Safety Authority.

Re‐evaluation of xanthan gum (E 415) as a food additive in foods for infants below 16 weeks of age and follow‐up of its re‐evaluation as a food additive for uses in foods for all population groups

T. Husøy, M. Younes, G. Aquilina, 2023, EFSA journal. European Food Safety Authority.

Re‐evaluation of sucrose esters of fatty acids (E 473) as a food additive in foods for infants below 16 weeks of age and follow‐up of its previous evaluations as food additive for uses in foods for all population groups

T. Husøy, M. Younes, G. Aquilina, 2023, EFSA journal. European Food Safety Authority.

Macronutrient composition determines accumulation of persistent organic pollutants from dietary exposure in adipose tissue of mice.

K. Kristiansen, L. Madsen, A. Mortensen, 2016, The Journal of nutritional biochemistry.

Re‐evaluation of polyglycerol esters of fatty acids (E 475) as a food additive

P. Galtier, M. Younes, P. Mosesso, 2017, EFSA journal. European Food Safety Authority.

Re‐evaluation of ammonium phosphatides (E 442) as a food additive

P. Galtier, M. Younes, P. Mosesso, 2016 .

Re‐evaluation of tara gum (E 417) as a food additive

P. Galtier, M. Younes, P. Mosesso, 2017, EFSA journal. European Food Safety Authority.

Re‐evaluation of thaumatin (E 957) as food additive

Heather M. Wallace, T. Husøy, M. Younes, 2021, EFSA Journal.

Re‐evaluation of gellan gum (E 418) as food additive

P. Galtier, M. Younes, P. Mosesso, 2018, EFSA journal. European Food Safety Authority.

Benfotiamine , thiamine monophosphate chloride and thiamine pyrophosphate chloride , as sources of vitamin B 1 added for nutritional purposes to food supplements

P. Galtier, P. Tobback, S. Grilli, 2022 .

Quantitative characterization of gold nanoparticles by field-flow fractionation coupled online with light scattering detection and inductively coupled plasma mass spectrometry.

C. Koch, K. Loeschner, N. Hadrup, 2011, Analytical chemistry.

on Calcium L-threonate for use as a source of calcium in food supplements

P. Galtier, P. Tobback, S. Grilli, 2009 .

Subacute oral toxicity investigation of nanoparticulate and ionic silver in rats

U. Vogel, A. Bergström, K. Loeschner, 2012, Archives of Toxicology.

Safety evaluation of the food enzyme phospholipase A2 from the genetically modified Streptomyces violaceoruber strain AS‐10

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2023, EFSA journal. European Food Safety Authority.

Investigation into the cancer protective effect of flaxseed in Tg.NK (MMTV/c-neu) mice, a murine mammary tumor model

J. Peñalvo, A. Mortensen, R. Lindecrona, 2011, Genes & Nutrition.

Systemic Absorption of Nanomaterials by Oral Exposure: Part of the ”Better control of nano” initiative 2012-2015

Folmer Damsted Eriksen, Vibe Meister Beltoft, Lea Bredsdorff, 2013 .

Approach followed for the refined exposure assessment as part of the safety assessment of food additives under re‐evaluation

P. Galtier, M. Younes, P. Mosesso, 2017, EFSA journal. European Food Safety Authority.

Potential contamination issues arising from the use of biofuel and food industry by-products in animal feed.

A. Mortensen, K. Granby, B. Broesboel-Jensen, 2012 .

Data requirements for the evaluation of food additive applications [1]

Paul Tobback, Fernando Aguilar, Ivan Stankovic, 2009 .

Re‐evaluation of sulphuric acid and its sodium, potassium, calcium and ammonium salts (E 513, 514 (i), 514 (ii), 515 (i), 515 (ii), 516 and 517) as food additive

H. van Loveren, T. Husøy, M. Younes, 2019, EFSA journal. European Food Safety Authority.

Orotic acid salts as sources of orotic acid and various minerals added for nutritional purposes to food supplements

P. Galtier, D., R., 2009 .

Iron (II) taurate, magnesium taurate and magnesium acetyl taurateas sources of iron or magnesium added for nutritional purposes infood supplements

P. Galtier, J. Larsen, R. Woutersen, 2009 .

Safety evaluation of the food enzyme endo‐1,4‐β‐xylanase from the genetically modified Bacillus subtilis strain XAN

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2023, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme endo‐1,4‐β‐xylanase from the non‐genetically modified Aspergillus tubingensis strain LYX

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2023, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme cellulase from the non‐genetically modified Aspergillus niger strain 294

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2023, EFSA journal. European Food Safety Authority.

Safety assessment of the process Veolia URRC used to recycle post‐consumer PET into food contact materials

Andrew Chesson, Vittorio Silano, Claudia Bolognesi, 2020, EFSA Journal.

Safety of the proposed amendment of the specifications for microcrystalline cellulose (E 460(i)) as a food additive

P. Galtier, P. Mosesso, D. Parent-Massin, 2017, EFSA journal. European Food Safety Authority.

Re‐evaluation of polyvinylpyrrolidone (E 1201) and polyvinylpolypyrrolidone (E 1202) as food additives and extension of use of polyvinylpyrrolidone (E 1201)

H. van Loveren, T. Husøy, M. Younes, 2020, EFSA journal. European Food Safety Authority.

Follow‐up of the re‐evaluation of glycerol esters of wood rosins (E 445) as a food additive

T. Husøy, M. Younes, R. Woutersen, 2023, EFSA journal. European Food Safety Authority.

Safety of trimagnesium dicitrate anhydrous (TMDC) to be used as a food additive in food supplements in solid and chewable forms

P. Galtier, M. Younes, P. Mosesso, 2016 .

Re‐evaluation of tragacanth (E 413) as a food additive

P. Galtier, M. Younes, P. Mosesso, 2017, EFSA journal. European Food Safety Authority.

Re‐evaluation of name of hydrogenated poly‐1‐decene (E 907) as food additive

H. van Loveren, T. Husøy, M. Younes, 2020, EFSA journal. European Food Safety Authority.

Re‐evaluation of sodium ferrocyanide (E 535), potassium ferrocyanide (E 536) and calcium ferrocyanide (E 538) as food additives

P. Galtier, H. van Loveren, M. Younes, 2018, EFSA journal. European Food Safety Authority.

Evaluation of di‐magnesium malate, used as a novel food ingredient and as a source of magnesium in foods for the general population, food supplements, total diet replacement for weight control and food for special medical purposes

P. Galtier, M. Younes, P. Aggett, 2018, EFSA journal. European Food Safety Authority.

Evaluation of di‐calcium malate, used as a novel food ingredient and as a source of calcium in foods for the general population, food supplements, total diet replacement for weight control and food for special medical purposes

P. Galtier, M. Younes, P. Aggett, 2018, EFSA journal. European Food Safety Authority.

Safety in use of glucosylated steviol glycosides as a food additive in different food categories

P. Galtier, M. Younes, P. Aggett, 2018, EFSA journal. European Food Safety Authority.

Re‐evaluation of soybean hemicellulose (E 426) as a food additive

P. Galtier, M. Younes, P. Mosesso, 2017, EFSA journal. European Food Safety Authority.

Impaired Abcb1a function and red meat in a translational colitis mouse model induces inflammation and alters microbiota composition

U. Vogel, A. K. Hansen, V. Andersen, 2023, Frontiers in medicine.

EFSA Panel on Food Additives and Flavourings (FAF),

P. Galtier, T. Husøy, M. Younes, 2022 .

Monomethylsilanetriol added for nutritional purposes to food supplements

P. Galtier, J. Larsen, D. Parent-Massin, 2009 .

Re‐evaluation of polyvinylpyrrolidone (E 1201) and polyvinylpolypyrrolidone (E 1202) as food additives and extension of use of polyvinylpyrrolidone (E 1201)

H. van Loveren, T. Husøy, M. Younes, 2020, EFSA journal. European Food Safety Authority.

Calcium ascorbate , magnesium ascorbate and zinc ascorbate added for nutritional purposes in food supplements

A. Mortensen, T. Verguieva, 2009 .

Safety assessment of the process Quinn Packaging, based on Erema Basic technology, used to recycle post‐consumer PET into food contact materials

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2019, EFSA journal. European Food Safety Authority.

Effects of long-term feeding with 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) in C57BL/ByA and E mu-pim-1 mice.

A. Mortensen, I. K. Sørensen, E. Kristiansen, 1998, Cancer letters.

Lymphoma induction by heterocyclic amines in E mu-pim-1 transgenic mice.

S. Thorgeirsson, R. Adamson, C. V. van Kreijl, 1997, Archives of toxicology. Supplement. = Archiv fur Toxikologie. Supplement.

Re-evaluation of polyvinylpyrrolidone (E 1201) and polyvinylpolypyrrolidone (E 1202) as food additives and extension of use of polyvinylpyrrolidone (E 1201).

H. van Loveren, T. Husøy, M. Younes, 2020, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme triacylglycerol lipase from the non‐genetically modified Rhizopus arrhizus strain AE‐TL(B)

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2023, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme ribonuclease P from the non‐genetically modified Penicillium citrinum strain AE‐RP‐4

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2023, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme peroxidase from the genetically modified Aspergillus niger strain MOX

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2023, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme endo‐polygalacturonase from the genetically modified Trichoderma reesei strain RF6197

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2023, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme pectinesterase from the genetically modified Trichoderma reesei strain RF6201

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2023, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme α‐amylase from the non‐genetically modified Aspergillus niger strain AS 29‐286

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2023, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme phospholipase A1 from the genetically modi ﬁ ed Aspergillus niger strain NZYM-FP

A. Chesson, C. Bolognesi, H. Loveren, 2020 .

Safety evaluation of the food enzyme endo‐polygalacturonase from the genetically modified Aspergillus luchuensis strain FLYSC

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2022, EFSA journal. European Food Safety Authority.

Re‐evaluation of hydrochloric acid (E 507), potassium chloride (E 508), calcium chloride (E 509) and magnesium chloride (E 511) as food additives

H. van Loveren, T. Husøy, M. Younes, 2019, EFSA Journal.

Safety evaluation of the food enzyme containing chymosin and pepsin from the abomasum of suckling lambs and goats

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2021, EFSA journal. European Food Safety Authority.

Sodium monofluorophosphate as a source of fluoride added for nutritional purposes to food supplements 1 Scientific Opinion of the Panel on Food Additives and Nutrient Sources added to Food

P. Galtier, R. Woutersen, P. Tobback, 2008 .

K. Loeschner, N. Hadrup, A. Mortensen, 2012, Neurotoxicology.

MWCNTs of different physicochemical properties cause similar inflammatory responses, but differences in transcriptional and histological markers of fibrosis in mouse lungs.

U. Vogel, K. Mølhave, Andrew Williams, 2015, Toxicology and applied pharmacology.

Effect of a long-term high-protein diet on survival, obesity development, and gut microbiota in mice.

T. R. Licht, K. Kristiansen, Jun Wang, 2016, American journal of physiology. Endocrinology and metabolism.

Investigation into the cancer protective effect of flaxseed in Tg.NK (MMTV/c-neu) mice, a murine mammary tumor model

J. Peñalvo, A. Mortensen, R. Lindecrona, 2011, Genes & Nutrition.

Re‐evaluation of glycerol (E 422) as a food additive

M. Younes, P. Mosesso, D. Parent-Massin, 2017, EFSA journal. European Food Safety Authority.

Progestins oppose the effects of estradiol on the endothelin-1 receptor type B in coronary arteries from ovariectomized hyperlipidemic rabbits

A. Mortensen, L. Nielsen, L. Nilas, 2008, Menopause.

Safety assessment of the active substance polyacrylic acid, sodium salt, cross‐linked, for use in active food contact materials

José Manuel Barat Baviera, J. Cravedi, H. van Loveren, 2018, EFSA journal. European Food Safety Authority.

The Effect of Apple Feeding on Markers of Colon Carcinogenesis

Morten Poulsen, Mona-Lise Binderup, J. Markowski, 2011, Nutrition and cancer.