I. Davies

发表

Rapid separation of LDL subclasses by iodixanol gradient ultracentrifugation.

J. Graham, B. Griffin, I. Davies, 2003, Clinical chemistry.

Determinants of takeaway and fast food consumption: a narrative review

I. Davies, H. Janssen, L. Richardson, 2017, Nutrition Research Reviews.

An Assessment of the Hydration Status of Recreational Endurance Athletes During Mountain Marathon Events

K. George, T. Stott, I. Davies, 2014 .

Prevalence of plasma small dense LDL is increased in obesity in a Thai population

I. Davies, D. Billington, R. Tungtrongchitr, 2015, Lipids in Health and Disease.

A chemical analysis of the salt content of sandwiches purchased from independent outlets

I. Davies, E.S. Watts, J. Sinclair, 2015, Proceedings of the Nutrition Society.

Sarcopenia during COVID-19 lockdown restrictions: long-term health effects of short-term muscle loss

C. Stewart, I. Davies, F. Pérez de Heredia, 2020, GeroScience.

Feasibility of a high-PRotein Mediterranean-style diet and resistance Exercise in cardiac Rehabilitation patients with sarcopenic obesity (PRiMER): Study protocol for a randomised control trial.

G. Lip, D. Thijssen, I. Davies, 2021, Clinical nutrition ESPEN.

Effects of altering the ratio of dietary n-6 to n-3 fatty acids on insulin sensitivity, lipoprotein size, and postprandial lipemia in men and postmenopausal women aged 45-70 y: the OPTILIP Study.

F. Lewis, T. Sanders, J. Cooper, 2006, The American journal of clinical nutrition.

Macronutrient Consumption Prior to, and during, a Mountain Marathon

K. George, T. Stott, I. Davies, 2014 .

Macronutrient intake and relations to physical activity and sedentary behaviour in 10–11 year old children: The CHANGE! Project

G. L. Warburton, K. George, L. Boddy, 2012, Proceedings of the Nutrition Society.

Determination of salt content in hot takeaway meals in the United Kingdom

I. Davies, L. Stevenson, A. Jaworowska, 2012, Appetite.

Dietary patterns of takeaway (fast) food consumers in the North West of England: A Pilot study

I. Davies, H. Janssen, L. Richardson, 2018, Proceedings of the Nutrition Society.

The predictive ability of triglycerides and waist (hypertriglyceridemic waist) in assessing metabolic triad change in obese children and adolescents.

P. Gately, P. Pemberton, I. Davies, 2013, Metabolic syndrome and related disorders.

Macronutrient intake and prevalence of markers of metabolic syndrome in white UK adult males in the National Diet and Nutrition Survey Rolling Programme 2008–2014

L. Boddy, I. Davies, K. Lane, 2017, Proceedings of the Nutrition Society.

The effect of fish oil versus krill oil on markers of metabolic syndrome and the plasma metabolome; a pilot study

I. Davies, J. Lodge, D. Scott, 2012, Proceedings of the Nutrition Society.

Version : 1 Date : 07 Nov 2018 Author ’ s response to reviews : Trends and Inequalities in Stunting in Nepal : A Secondary Data Analysis of Four Nepal Demographic Health Surveys from 2001

P. Simkhada, I. Davies, 2019 .

Carotenoid Composition and Antioxidant Potential in Subfractions of Human Low-Density Lipoprotein

A. Young, I. Davies, G. Lowe, 1999, Annals of clinical biochemistry.

Circulating ghrelin exists in both lipoprotein bound and free forms

I. Davies, L. Ranganath, G. Lowe, 2009, Annals of clinical biochemistry.

Higher dietary glycemic load is inversely associated with stress prevalence among Iranian adults

M. Mazidi, I. Davies, M. Mirzaei, 2022, BMC neuroscience.

Effects of altering the ratio of dietary n (cid:1) 6 to n (cid:1) 3 fatty acids on insulin sensitivity, lipoprotein size, and postprandial lipemia in men and postmenopausal women aged 45–70 y: the OPTILIP Study 1–3

F. Lewis, T. Sanders, J. Cooper, 2006 .

Free-sugar, total-sugar, fibre, and micronutrient intake within elite youth British soccer players: a nutritional transition from schoolboy to fulltime soccer player.

B. Drust, I. Davies, R. Naughton, 2017, Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme.

Total sugar content of takeaway food in Merseyside, UK

I. Davies, L. Stevenson, Julie C Abayomi, 2012, Proceedings of the Nutrition Society.

The Effect of Dietary Carbohydrate and Fat Manipulation on the Metabolome and Markers of Glucose and Insulin Metabolism: A Randomised Parallel Trial

M. Mazidi, L. Boddy, C. Stewart, 2022, Nutrients.

Nutrient patterns are associated with discordant apoB and LDL: a population-based analysis

M. Mazidi, J. Lovegrove, I. Davies, 2021, British Journal of Nutrition.

The metabolic inter‐relationships between changes in waist circumference, triglycerides, insulin sensitivity and small, dense low‐density lipoprotein particles with acute weight loss in clinically obese children and adolescents

P. Gately, P. Pemberton, I. Davies, 2014, Pediatric obesity.

Dietary phytochemical consumption is inversely associated with liver alkaline phosphatase in Middle Eastern adults

M. Mazidi, I. Davies, M. Mirzaei, 2022, World journal of hepatology.

The nutritional challenge and health implications of takeaway and fast food

I. Davies, L. Stevenson, A. Jaworowska, 2015 .

Dietary habits are associated with the prevalence of type 2 diabetes: a study among a middle eastern population

M. Mazidi, I. Davies, M. Mirzaei, 2022, Journal of Nutritional Science.

Relationship between Renal Function, Fibrin Clot Properties and Lipoproteins in Anticoagulated Patients with Atrial Fibrillation

I. Davies, G. Lip, D. Gupta, 2022, Biomedicines.

The association between dietary behaviors and insomnia among adolescent girls in Iran.

M. Mazidi, M. Ghayour-Mobarhan, I. Davies, 2022, Sleep health.

The association between dietary insulin index and load with mental health

M. Mazidi, I. Davies, M. Mirzaei, 2022, BMC Psychology.

Nutritional status, dietary intake and adiposity of normal-weight individuals with clustered metabolic risk factors in the UK population

I. Davies, F. Amirabdollahian, T. Harrison, 2016, Proceedings of the Nutrition Society.

Discordance between LDL-C and Apolipoprotein B Levels and Its Association with Renal Dysfunction: Insights from a Population-Based Study

A. Kengne, M. Mazidi, M. Banach, 2022, Journal of clinical medicine.

An investigation into the eating behaviours of adult patients with Type 1 diabetes using continuous subcutaneous insulin infusion therapy compared to those using multiple daily injections

I. Davies, P. Weston, G. Morrison, 2015, Proceedings of the Nutrition Society.

Weight loss practices and eating behaviours among female physique athletes: Acquiring the optimal body composition for competition

S. Moss, K. Elliott-Sale, I. Davies, 2022, PloS one.

Saturated and trans-fatty acids in UK takeaway food

I. Davies, L. Stevenson, A. Jaworowska, 2016, International journal of food sciences and nutrition.

The role of adiposity, diet and inflammation on the discordance between LDL-C and apolipoprotein B.

A. Kengne, M. Mazidi, M. Banach, 2021, Nutrition, metabolism, and cardiovascular diseases : NMCD.

Challenges to improve the nutritional quality of foods served by small independent takeaway outlets

V. Cox, I. Davies, L. Stevenson, 2018, Proceedings of the Nutrition Society.

Lack of effect of cold water prawns on plasma cholesterol and lipoproteins in normo-lipidaemic men.

B. Griffin, I. Davies, C. Isherwood, 2010, Cellular and molecular biology.

Increased takeaway meal consumption increases dietary energy, salt and fat

I. Davies, L. Stevenson, Julie C Abayomi, 2015, Proceedings of the Nutrition Society.

How the love of muscle can break a heart: Impact of anabolic androgenic steroids on skeletal muscle hypertrophy, metabolic and cardiovascular health

J. McVeigh, C. Stewart, I. Davies, 2020, Reviews in Endocrine and Metabolic Disorders.

Low density lipoprotein quality and discordance with apolipoprotein B in intensively controlled Type 1 diabetes: Any relationship with nutrition?

I. Davies, P. Weston, G. Morrison, 2017, Proceedings of the Nutrition Society.

Dietary Modification of Lipid-Mediated Cardiovascular Risk.

I. Davies, 2004 .

Relationship between lipoproteins, thrombosis, and atrial fibrillation

G. Lip, I. Davies, W. Ding, 2021, Cardiovascular research.

Genetically determined blood lead is associated with reduced renal function amongst individuals with type 2 diabetes mellitus: insight from Mendelian Randomisation

M. Mazidi, I. Davies, Richard P Kirwan, 2021, Journal of molecular medicine.

Separation of the principal HDL subclasses by iodixanol ultracentrifugation

B. Griffin, I. Davies, N. Harman, 2013, Journal of Lipid Research.

Lifetime serum concentration of 25-hydroxyvitamin D 25(OH) is associated with hand grip strengths: insight from a Mendelian randomisation

M. Mazidi, I. Davies, P. Penson, 2022, Age and ageing.

Effects of carbohydrate-restricted diets on low-density lipoprotein cholesterol levels in overweight and obese adults: a systematic review and meta-analysis

I. Davies, Peter E. Penson, Teuta Gjuladin-Hellon, 2018, Nutrition reviews.

Unconscious Agendas in the Etiology of Refractory Obesity and the Role of Hypnosis in Their Identification and Resolution: A New Paradigm for Weight-Management Programs or a Paradigm Revisited?

Brian Johnson, I. Davies, A. Sparkes, 2014, The International journal of clinical and experimental hypnosis.

Bioavailability and conversion of plant based sources of omega-3 fatty acids – a scoping review to update supplementation options for vegetarians and vegans

I. Davies, K. Lane, Megan Wilson, 2021, Critical reviews in food science and nutrition.

Impact of COVID-19 lockdown restrictions on cardiac rehabilitation participation and behaviours in the United Kingdom

I. Davies, F. Pérez de Heredia, T. Butler, 2022, BMC Sports Science, Medicine and Rehabilitation.

Nutritional challenges and health implications of takeaway and fast food.

I. Davies, L. Stevenson, A. Jaworowska, 2013, Nutrition reviews.

Apolipoprotein E Genotype in Dyslipidemic Patients and Response of Blood Lipids and Inflammatory Markers to Alpha-Linolenic Acid

D. Panagiotakos, L. Rallidis, A. Zampelas, 2005, Angiology.

Nutritional composition of takeaway food in the UK

I. Davies, L. Stevenson, A. Jaworowska, 2014 .

Protein interventions augment the effect of resistance exercise on appendicular lean mass and handgrip strength in older adults: a systematic review and meta-analysis of randomized controlled trials.

M. Mazidi, Alireza Jafari, I. Davies, 2021, American Journal of Clinical Nutrition.

Clustered Cardiometabolic Risk, Cardiorespiratory Fitness and Physical Activity in 10-11 Year-Old Children. The CHANGE! Project Baseline

G. L. Warburton, K. George, L. Boddy, 2012 .

A qualitative evaluation of an NHS Weight Management Programme for obese patients in Liverpool

Brian Johnson, I. Davies, Julie C Abayomi, 2014 .

Acceptability of a high-protein Mediterranean-style diet and resistance exercise protocol for cardiac rehabilitation patients: Involving service users in intervention design using a mixed-methods participatory approach

I. Davies, F. Pérez de Heredia, D. McCullough, 2023, Frontiers in Nutrition.

The best possible self‐intervention as a viable public health tool for the prevention of type 2 diabetes: A reflexive thematic analysis of public experience and engagement

I. Davies, K. Umeh, Lisa Newson, 2021, Health expectations : an international journal of public participation in health care and health policy.

The Impact of Microbial Composition on Postprandial Glycaemia and Lipidaemia: A Systematic Review of Current Evidence

M. Mazidi, I. Davies, M. Al-Asmakh, 2021, Nutrients.

Adiposity, fitness, health-related quality of life and the reallocation of time between children's school day activity behaviours: A compositional data analysis

Kelly A. Mackintosh, Stuart J. Fairclough, Gareth Stratton, 2018, Preventive medicine reports.

A Narrative Review on Female Physique Athletes: The Physiological and Psychological Implications of Weight Management Practices.

S. Moss, K. Elliott-Sale, I. Davies, 2019, International journal of sport nutrition and exercise metabolism.

Dietary carbohydrate intake, visceral adipose tissue and associated markers of cardiometabolic risk

L. Boddy, C. Stewart, I. Davies, 2018, Proceedings of the Nutrition Society.

The association between dietary macronutrient intake and fibrogen growth factor 21 in a sample of White UK adults with elevated cardiometabolic risk markers

L. Boddy, C. Stewart, I. Davies, 2018, Proceedings of the Nutrition Society.

Daily Distribution of Carbohydrate, Protein and Fat Intake in Elite Youth Academy Soccer Players Over a 7-Day Training Period.

B. Drust, I. Davies, R. Naughton, 2016, International journal of sport nutrition and exercise metabolism.

Efficacy of the Best Possible Self protocol in diabetes self-management: A mixed-methods approach

I. Davies, K. Umeh, Lisa Newson, 2018, Journal of health psychology.

Association between wasting and food insecurity among children under five years: findings from Nepal demographic health survey 2016

P. Simkhada, I. Davies, Sajama Nepali, 2020, BMC Public Health.

Promoting healthy weight in primary school children through physical activity and nutrition education: a pragmatic evaluation of the CHANGE! randomised intervention study

G. L. Warburton, Gareth Stratton, Kelly A Mackintosh, 2013, BMC Public Health.

The CHANGE! Project: Changes in Body Composition and Cardiorespiratory Fitness in 10- to 11-Year-Old Children After Completing the CHANGE! Intervention.

K. George, L. Boddy, K. Mackintosh, 2017, Pediatric exercise science.

The Association between Ultra-Processed Foods, Quality of Life and Insomnia among Adolescent Girls in Northeastern Iran

M. Mazidi, M. Ghayour-Mobarhan, I. Davies, 2022, International journal of environmental research and public health.

Genetically Determined Serum 25-Hydroxyvitamin D Is Associated with Total, Trunk, and Arm Fat-Free Mass: A Mendelian Randomization Study

I. Davies, M. Mazidi, Richard P Kirwan, 2021, The journal of nutrition, health & aging.

Dietary inflammatory index and elevated serum C‐reactive protein: A systematic review and meta‐analysis

I. Davies, Salman Mohammadi, E. Yousefi Rad, 2023, Food science & nutrition.

Traditional and novel correlates of adiposity and cardiometabolic risk among young healthy adults in the North West of England

I. Davies, F. Amirabdollahian, E. Lees, 2016, Proceedings of the Nutrition Society.

Sociocultural aspects of takeaway food consumption in a low-socioeconomic ward in Manchester: a grounded theory study

I. Davies, R. Gregg, Sumaiya Patel, 2019, BMJ Open.

Food knowledge and IMD score of Year 6 children participating in the CHANGE! Project

G. L. Warburton, Elizabeth Mahon, Ian Davies, 2014, Proceedings of the Nutrition Society.

Using formative research to develop the healthy eating component of the CHANGE! school-based curriculum intervention

G. L. Warburton, Kelly A Mackintosh, Stuart J Fairclough, 2012, BMC Public Health.

The Effect of Carbohydrate Restriction on Lipids, Lipoproteins, and Nuclear Magnetic Resonance-Based Metabolites: CALIBER, a Randomised Parallel Trial

C. Stewart, I. Davies, K. Lane, 2023, Nutrients.

Saturated fatty acid content of popular takeaway food in the UK

I. Davies, L. Stevenson, Julie C Abayomi, 2013, Proceedings of the Nutrition Society.

Separation of plasma lipoproteins in self-generated gradients of iodixanol.

J. Graham, J. Higgins, I. Davies, 2001, Methods in molecular medicine.

Determinants of takeaway and fast food consumption: a narrative review

I. Davies, H. Janssen, L. Richardson, 2017, Nutrition Research Reviews.

The CHANGE! Project: Changes in Body Composition and Cardiorespiratory Fitness in 10- to 11-Year-Old Children After Completing the CHANGE! Intervention.

K. George, L. Boddy, K. Mackintosh, 2017, Pediatric exercise science.

Unconscious Agendas in the Etiology of Refractory Obesity and the Role of Hypnosis in Their Identification and Resolution: A New Paradigm for Weight-Management Programs or a Paradigm Revisited?

Brian Johnson, I. Davies, A. Sparkes, 2014, The International journal of clinical and experimental hypnosis.

Trends and inequalities in stunting in Nepal: a secondary data analysis of four Nepal demographic health surveys from 2001 to 2016

P. Simkhada, I. Davies, Sajama Nepali, 2019, BMC Nutrition.

Effects of takeaway food consumption on postprandial lipaemia and diet quality: a study on cardiovascular disease risk

I. Davies, H. Janssen, 2016, Proceedings of the Nutrition Society.

The development of metabolite biomarkers of energy-dense nutrient-poor foods and takeaway (fast) food dietary patterns

A. Lloyd, M. Beckmann, J. Draper, 2018, Proceedings of the Nutrition Society.

The Effects of Pre-Game Carbohydrate Intake on Running Performance and Substrate Utilisation during Simulated Gaelic Football Match Play

D. Doran, Kieran Collins, I. Davies, 2021, Nutrients.

Type and density of independent takeaway outlets: a geographical mapping study in a low socioeconomic ward, Manchester

I. Davies, R. Gregg, Sumaiya Patel, 2019, BMJ Open.

Comparison of the nutritional quality of Indian takeaway and supermarket ready meals

I. Davies, Julie C Abayomi, T. Blackham, 2012, Proceedings of the Nutrition Society.

Trans fatty acid content of takeaway food in Merseyside, UK

I. Davies, L. Stevenson, Julie C Abayomi, 2012, Proceedings of the Nutrition Society.

A systematic review and meta-analysis of randomized controlled trials to evaluate plant-based omega-3 polyunsaturated fatty acids in nonalcoholic fatty liver disease patient biomarkers and parameters

M. Mazidi, Alireza Jafari, I. Davies, 2023, Nutrition reviews.