K. Waliszewski

发表

Use of cane condensed molasses solubles in feeding broilers

K. Waliszewski, A. Romero, V. Pardío, 1997 .

A simple and rapid HPLC technique for vanillin determination in alcohol extract

K. Waliszewski, V. Pardío, Sandy L. Ovando, 2007 .

Changes of banana starch by chemical and physical modification

K. Waliszewski, M. Aparicio, Luı́s A Bello, 2003 .

Organochlorine pesticide residues in cow's milk from a tropical region of Mexico

K. Waliszewski, V. Pardío, L. Landín, 2003, Food additives and contaminants.

Purification and characterization of cell wall-bound peroxidase from vanilla bean

K. Waliszewski, V. Pardío, R. M. Oliart, 2008 .

Effect of hydration and enzymatic pretreatment of vanilla beans on the kinetics of vanillin extraction

K. Waliszewski, V. Pardío, Sandy L. Ovando, 2007 .

Purification and characterization of peroxidase from avocado (Persea americana Mill, cv. Hass).

V. Robles-Olvera, K. Waliszewski, M. G. Aguilar-Uscanga, 2014, Journal of the science of food and agriculture.

The Use of Crude Shrimp Shell Powder for Chitinase Production by Serratia marcescens WF

K. Waliszewski, M. A. García, R. Cruz-Camarillo, 2006 .

The effect of killing conditions on the structural changes in vanilla (Vanilla planifolia, Andrews) pods during the curing process

K. Waliszewski, H. Zavaleta, M. D. Mariezcurrena, 2008 .

Use of cholinesterase activity in monitoring organophosphate pesticide exposure of cattle produced in tropical areas.

K. Waliszewski, V. Pardío, M. A. Rodríguez, 2001, Journal of agricultural and food chemistry.

MODELING OF WATER ACTIVITY AND ENTHALPY OF WATER SORPTION IN CASSAVA CHIPS

Kubiak, K. Waliszewski, M. Cervantes, 1994 .

Physicochemical and sensory properties of corn tortillas made from nixtamalized corn flour fortified with spent soymilk residue (okara)

K. Waliszewski, V. Pardío, E. Carreón, 2002 .

EFFECT OF EDTA ON COLOR DURING OSMOTIC DEHYDRATION OF BANANA SLICES

K. Waliszewski, V. Pardío, M. Ramírez, 2002 .

Quantification and characterisation of polyphenol oxidase from vanilla bean

K. Waliszewski, V. Pardío, O. Márquez, 2009 .

Pineapple fruit bromelain affinity to different protein substrates

J. Welti‐Chanes, K. Waliszewski, C. Corzo, 2012 .

Biochemical, microbiological and sensory changes in shrimp (Panaeus aztecus) dipped in different solutions using face‐centred central composite design

K. Waliszewski, V. Pardío, P. Zúñiga, 2011 .

Original article Biochemical, microbiological and sensory changes in shrimp (Panaeus aztecus) dipped in different solutions using face-centred central composite design

K. Waliszewski, V. Pardío, 2011 .

EQUILIBRIUM CONCENTRATION AND WATER AND SUCROSE DIFFUSIVITY IN OSMOTIC DEHYDRATION OF PINEAPPLE SLABS

M. A. Garcı́a, K. Waliszewski, J. L. Delgado, 2002 .

Control of Polyphenol Oxidase Activity in Banana Slices During Osmotic Dehydration

K. Waliszewski, V. Pardío, Sandy L. Ovando, 2007 .

Effect of endogenous and exogenous enzymatic treatment of green vanilla beans on extraction of vanillin and main aromatic compounds

K. Waliszewski, V. Pardío, K. López, 2018, Journal of Food Science and Technology.

Comparative culturing of Pleurotus spp. on coffee pulp and wheat straw: biomass production and substrate biodegradation.

K. Waliszewski, G. Mata, D. Salmones, 2005, Bioresource technology.

COLOR PARAMETER CHANGES IN BANANA SLICES DURING OSMOTIC DEHYDRATION

M. A. Garcı́a, K. Waliszewski, V. Pardío, 1999 .

Chemistry of opium alkaloids. VIII. Separation of opium alkaloids and related compounds by ion-pair high-performance liquid chromatography.

K. Waliszewski, H. C. Beyerman, L. Maat, 1977, Journal of chromatography.

The effect of thermal treatment on β‐glucosidase inactivation in vanilla bean (Vanilla planifolia Andrews)

K. Waliszewski, O. Márquez, 2008 .

Determination of the ophthalmic therapeutic pilocarpine and its degradation products by reversed-phase high-performance liquid chromatography.

K. Waliszewski, H. C. Beyerman, L. Maat, 1978, Journal of chromatography.

Effect of coumaphos on cholinesterase activity, hematology, and biochemical blood parameters of bovines in tropical regions of Mexico

K. Waliszewski, V. Pardío, K. López, 2007, Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes.

Sensory Properties Changes of Fortified Nixtamalized Corn Flour With Lysine and Tryptophan During Storage

K. Waliszewski, V. Pardío, Yokiushirdhilgilmara Estrada, 2004, Plant foods for human nutrition.

The effect of soybean soapstock on the quality parameters and fatty acid composition of the hen egg yolk.

K. Waliszewski, V. Pardío, K N Waliszewski, 2005, Poultry science.

Organochlorine pesticide residues in cow's milk and butter in Mexico.

K. Waliszewski, V. Pardío, K N Waliszewski, 1997, The Science of the total environment.

Detection of some organochlorine pesticides in cow's milk.

K. Waliszewski, V. Pardío, S. Waliszewski, 1996, Food additives and contaminants.

Gas-chromatographic determination of acephate, methamidophos and terbufos in tobacco

K. Waliszewski, S. Waliszewski, 1986 .

Effects of killing conditions of vanilla (Vanilla planifolia, Andrews) pods during the curing process on aroma composition of pod ethanol extract

K. Waliszewski, V. Pardío, M. Janczur, 2009 .

Fatty acid composition of different oils and their soapstocks

K. Waliszewski, 1987 .

[Nutraceutical properties of lycopene].

K. Waliszewski, G. Blasco, 2010, Salud publica de Mexico.

The effect of acidified soapstocks on feed conversion and broiler skin pigmentation.

K. Waliszewski, V. Pardío, V T Pardio, 2001, Poultry science.

The effect of hydration time and ethanol concentration on the rate of hydrolysis of extracted vanilla beans by commercial cellulase preparations

K. Waliszewski, V. Pardío, Sandy L. Ovando, 2005 .

Plasma free amino acid level in subjects during maximal workload.

K. Waliszewski, Z. Tyśper, B. Kosicki, 1980, Acta physiologica Polonica.