Genyi Zhang

发表

Slowly digestible starch and health benefits.

B. Hamaker, Genyi Zhang, 2013 .

Slowly Digestible Starch: Concept, Mechanism, and Proposed Extended Glycemic Index

B. Hamaker, Genyi Zhang, 2009, Critical reviews in food science and nutrition.

Synergistic effect of oleic acid and glycerol on zein film plasticization.

Genyi Zhang, Hui Xu, Yanwei Chai, 2012, Journal of agricultural and food chemistry.

Slow digestion property of microencapsulated normal corn starch

Genyi Zhang, Hui Xu, 2014 .

The preparation of modified nano-starch and its application in food industry.

Yun Wang, Genyi Zhang, 2020, Food research international.

Slow digestion-oriented dietary strategy to sustain the secretion of GLP-1 for improved glucose homeostasis.

B. Hamaker, Genyi Zhang, Wangyan Qin, 2021, Comprehensive reviews in food science and food safety.

Plant-sourced intrinsic dietary fiber: Physical structure and health function

Lijun Sun, M. Miao, Genyi Zhang, 2021, Trends in Food Science & Technology.

Influence of Tea Polyphenols on the Formation of Advanced Glycation End Products (AGEs) in vitro and in vivo

Genyi Zhang, Shanli Peng, 2014 .

The anti-obesity effect of starch in a whole grain-like structural form.

Genyi Zhang, K. Luo, Xufeng Wang, 2018, Food & function.

Fluorescent magnetic bead-based mast cell biosensor for electrochemical detection of allergens in foodstuffs.

Genyi Zhang, Jian Ji, Xiulan Sun, 2015, Biosensors & bioelectronics.

Rheological investigation of alginate chain interactions induced by concentrating calcium cations

O. Campanella, B. Hamaker, Zhengbiao Gu, 2013 .

Influence of Hofmeister anions on structural and thermal properties of a starch-protein-lipid nanoparticle.

O. Campanella, B. Hamaker, Genyi Zhang, 2022, International journal of biological macromolecules.

Mast cell-based electrochemical biosensor for quantification of the major shrimp allergen Pen a 1 (tropomyosin).

Genyi Zhang, Yinzhi Zhang, Jian Ji, 2013, Biosensors & bioelectronics.

Electrochemical detection of 8-hydroxy-2′-deoxyguanosine as a biomarker for oxidative DNA damage in HEK293 cells exposed to 3-chloro-1,2-propanediol

Genyi Zhang, H. Qian, Jian Ji, 2015 .

Proapoptotic activity of aflatoxin B1 and sterigmatocystin in HepG2 cells

Yang Liu, Genyi Zhang, M. Du, 2014, Toxicology reports.

Oat bran β-glucan improves glucose homeostasis in mice fed on a high-fat diet

Genyi Zhang, Jie Zhang, K. Luo, 2017 .

Whole grain Carbohydrates

B. Hamaker, Genyi Zhang, 2021 .

Starch and β-glucan in a whole-grain-like structural form improve hepatic insulin sensitivity in diet-induced obese mice.

Genyi Zhang, K. Luo, Xufeng Wang, 2019, Food & function.

Gut feedback mechanisms and food intake: a physiological approach to slow carbohydrate bioavailability.

B. Hamaker, Genyi Zhang, Byung-Hoo Lee, 2015, Food & function.

Slow digestion property of octenyl succinic anhydride modified waxy maize starch in the presence of tea polyphenols.

B. Hamaker, Genyi Zhang, Lei Xue, 2015, Journal of agricultural and food chemistry.

Glucose Measurement in the Presence of Tea Polyphenols

Genyi Zhang, Hui Xu, Mingzhu Wang, 2012, Food Analytical Methods.

The impact of Tartary buckwheat extract on the nutritional property of starch in a whole grain context

Genyi Zhang, K. Luo, Xiaoting Zhou, 2019, Journal of Cereal Science.

Nutritional property of starch in a whole-grain-like structural form

Genyi Zhang, K. Luo, 2018 .

Starch-Entrapped Biopolymer Microspheres as a Novel Approach to Vary Blood Glucose Profiles

B. Hamaker, Genyi Zhang, M. Kushnick, 2009, Journal of the American College of Nutrition.

Methods to slow starch digestion rate in functional cereal products.

B. Hamaker, Genyi Zhang, M. Venkatachalam, 2008 .

Tea polyphenols: Enzyme inhibition effect and starch digestibility

Genyi Zhang, Yanwei Chai, Shanli Peng, 2017 .

A proteomic study on the protective effect of kaempferol pretreatment against deoxynivalenol-induced intestinal barrier dysfunction in a Caco-2 cell model.

Genyi Zhang, Xiaojie Wang, Li Li, 2020, Food & function.

Impact of deoxynivalenol and kaempferol on expression of tight junction proteins at different stages of Caco-2 cell proliferation and differentiation

Genyi Zhang, Xiaojie Wang, Li Li, 2019, RSC advances.

9 – Modified carbohydrates with lower glycemic index

B. Hamaker, C. Henry, Genyi Zhang, 2007 .

Interaction between amylose and tea polyphenols modulates the postprandial glycemic response to high-amylose maize starch.

Genyi Zhang, Yanwei Chai, Mingzhu Wang, 2013, Journal of agricultural and food chemistry.

Effect of green tea catechins on the postprandial glycemic response to starches differing in amylose content.

Genyi Zhang, Jie Liu, Shanli Peng, 2011, Journal of agricultural and food chemistry.

Slowly digestible state of starch: mechanism of slow digestion property of gelatinized maize starch.

B. Hamaker, Genyi Zhang, Maghaydah Sofyan, 2008, Journal of agricultural and food chemistry.

Structural basis for the slow digestion property of native cereal starches.

B. Hamaker, Genyi Zhang, M. Venkatachalam, 2006, Biomacromolecules.

Calcium cation triggers and accelerates the gelation of high methoxy pectin

Zhengbiao Gu, Genyi Zhang, Hong Yan, 2013 .

Longitudinal surface plasmon resonance assay enhanced by magnetosomes for simultaneous detection of Pefloxacin and Microcystin-LR in seafoods.

Genyi Zhang, Yinzhi Zhang, Jian Ji, 2013, Biosensors & bioelectronics.

Nutritional property of endosperm starches from maize mutants: a parabolic relationship between slowly digestible starch and amylopectin fine structure.

B. Hamaker, Genyi Zhang, Z. Ao, 2008, Journal of agricultural and food chemistry.

Carbohydrates designed with different digestion rates modulate gastric emptying response in rats

B. Hamaker, Genyi Zhang, Anna M. R. Hayes, 2020, International journal of food sciences and nutrition.

Low α-amylase starch digestibility of cooked sorghum flours and the effect of protein

B. Hamaker, Genyi Zhang, 1998 .

SDS-sulfite increases enzymatic hydrolysis of native sorghum starches

B. Hamaker, Genyi Zhang, 1999 .

Sorghum (Sorghum bicolor L. moench) flour pasting properties influenced by free fatty acids and protein

B. Hamaker, Genyi Zhang, 2005 .

Self-assembled nanoparticle of common food constituents that carries a sparingly soluble small molecule.

Sung Hyun Park, O. Campanella, B. Hamaker, 2015, Journal of agricultural and food chemistry.

Interaction of aflatoxin B1 and fumonisin B1 in HepG2 cell apoptosis

Yang Liu, Genyi Zhang, M. Du, 2017 .

Mast-cell-based fluorescence biosensor for rapid detection of major fish allergen parvalbumin.

Hui Jiang, Lili Tang, Jian Ji, 2014, Journal of agricultural and food chemistry.

Slow digestion property of native cereal starches.

B. Hamaker, Genyi Zhang, Z. Ao, 2006, Biomacromolecules.

Interaction between amylose and beta-cyclodextrin investigated by complexing with conjugated linoleic acid.

Genyi Zhang, Hui Xu, Fengwei Li, 2010, Journal of agricultural and food chemistry.

Free fatty acids electronically bridge the self-assembly of a three-component nanocomplex consisting of amylose, protein, and free fatty acids.

Bruce R Hamaker, O. Campanella, B. Hamaker, 2010, Journal of agricultural and food chemistry.

Starch-free fatty acid complexation in the presence of whey protein

B. Hamaker, Genyi Zhang, 2004 .

Delivery of bioactive conjugated linoleic acid with self-assembled amylose-CLA complex.

Genyi Zhang, Ying Yang, Zheng-biao Gu, 2009, Journal of agricultural and food chemistry.

Nutraceutical and Health Properties of Sorghum and Millet

B. Hamaker, Genyi Zhang, 2012 .

Occurrence and analytical methods of acrylamide in heat-treated foods. Review and recent developments.

Genyi Zhang, Yu Zhang, Ying Zhang, 2005, Journal of chromatography. A.

Slowly digestible waxy maize starch prepared by octenyl succinic anhydride esterification and heat-moisture treatment: glycemic response and mechanism.

Genyi Zhang, Jie Liu, Jinhua He, 2008, Biomacromolecules.

Detection of a novel three component complex consisting of starch, protein, and free fatty acids.

B. Hamaker, Genyi Zhang, Michelle D Maladen, 2003, Journal of agricultural and food chemistry.

A three component interaction among starch, protein, and free fatty acids revealed by pasting profiles.

B. Hamaker, Genyi Zhang, 2003, Journal of agricultural and food chemistry.

Iodine binding to explore the conformational state of internal chains of amylopectin.

B. Hamaker, E. Bertoft, Genyi Zhang, 2013, Carbohydrate polymers.

Starch with a slow digestion property produced by altering its chain length, branch density, and crystalline structure.

B. Hamaker, Genyi Zhang, S. Simsek, 2007, Journal of agricultural and food chemistry.

The protective effect of resveratrol against cytotoxicity induced by mycotoxin, zearalenone.

Genyi Zhang, Wenzhu Li, Y. Sang, 2016, Food & function.

Torularhodin Alleviates Hepatic Dyslipidemia and Inflammations in High-Fat Diet-Induced Obese Mice via PPARα Signaling Pathway

Genyi Zhang, Yuliang Cheng, Chang Liu, 2022, Molecules.

Different sucrose-isomaltase response of Caco-2 cells to glucose and maltose suggests dietary maltose sensing

B. Hamaker, Kee-Hong Kim, B. Nichols, 2013, Journal of clinical biochemistry and nutrition.

Impact of native form oat β-glucan on starch digestion and postprandial glycemia

Genyi Zhang, Jie Zhang, K. Luo, 2017 .

REVIEW: Cereal Carbohydrates and Colon Health

B. Hamaker, Genyi Zhang, 2010 .

Combined cytotoxicity of aflatoxin B1 and deoxynivalenol to hepatoma HepG2/C3A cells

Genyi Zhang, W. Li, Y. Sang, 2017 .

Dietary Slowly Digestible Starch Triggers the Gut–Brain Axis in Obese Rats with Accompanied Reduced Food Intake

B. Hamaker, Genyi Zhang, T. Powley, 2018, Molecular nutrition & food research.

The nutritional property of endosperm starch and its contribution to the health benefits of whole grain foods

B. Hamaker, Genyi Zhang, 2017, Critical reviews in food science and nutrition.

Synbiotic encapsulation of probiotic Latobacillus plantarum by alginate -arabinoxylan composite microspheres

Genyi Zhang, Yue Wu, 2018, LWT.

The impact of the physical form of torularhodin on its metabolic fate in the gastrointestinal tract.

Genyi Zhang, Xin-guo Li, Qian He, 2021, Food & function.

Quercetin protects the buffalo rat liver (BRL-3A) cells from aflatoxin B1-induced cytotoxicity via activation of Nrf2-ARE pathway

Genyi Zhang, G. Zhang, L. Li, 2020 .

The interaction between tea polyphenols and wheat gluten in dough formation and bread making.

Genyi Zhang, Wangyan Qin, Junxiang Pi, 2022, Food & Function.

The loosening effect of tea polyphenol on the structure of octenyl succinic anhydride modified waxy maize starch

Genyi Zhang, Xiaojie Wang, Xue Leng, 2020 .

Cross-linked arabinoxylan in a Ca2+-alginate matrix reversed the body weight gain of HFD-fed C57BL/6J mice through modulation of the gut microbiome.

Genyi Zhang, Xiangjun Sun, Xiaowei Zhang, 2021, International journal of biological macromolecules.

Rheological properties of a soluble self-assembled complex from starch, protein and free fatty acids

Bruce R. Hamaker, Osvaldo H. Campanella, O. Campanella, 2011 .

Glycemic Response To Fast And Slow Digestible Carbohydrate In High And Low Aerobic Fitness Men: 2420

B. Stamford, B. Hamaker, Genyi Zhang, 2008 .