J. J. van den Borne

发表

Quantifying resistant starch using novel, in vivo methodology and the energetic utilization of fermented starch in pigs.

W. Gerrits, M. Bosch, J. J. van den Borne, 2012, The Journal of nutrition.

Effect of eggshell temperature and oxygen concentration on survival rate and nutrient utilization in chicken embryos.

J. J. van den Borne, I. van den Anker, M. Heetkamp, 2010, Poultry science.

The effects of bulking, viscous and gel-forming dietary fibres on satiation

C. de Graaf, M. Mars, J. J. van den Borne, 2012, British Journal of Nutrition.

Separation of protein and lactose intake over meals dissociates postprandial glucose and insulin concentrations and reduces postprandial insulin responses in heavy veal calves.

W. Gerrits, J. J. van den Borne, J. Blum, 2008, Domestic animal endocrinology.

Effects of pretreatment of wheat bran on the quality of protein-rich residue for animal feeding and on monosaccharide release for ethanol production.

J. J. van den Borne, M. Kabel, W. Hendriks, 2012, Bioresource technology.

Effects of replacing lactose from milk replacer by glucose, fructose, or glycerol on energy partitioning in veal calves.

W. Gerrits, J. J. van den Borne, W. Hendriks, 2016, Journal of dairy science.

Insulin sensitivity in calves decreases substantially during the first 3 months of life and is unaffected by weaning or fructo-oligosaccharide supplementation.

M. Priebe, R. Vonk, W. Gerrits, 2016, Journal of dairy science.

Body fat deposition does not originate from carbohydrates in milk-fed calves.

G. Lobley, M. Verstegen, W. Gerrits, 2007, The Journal of nutrition.

Reviewing the low efficiency of protein utilization in heavy preruminant calves--a reductionist approach.

J. Schrama, W. Gerrits, J. J. van den Borne, 2006, Reproduction, nutrition, development.

Induced lung inflammation and dietary protein supply affect nitrogen retention and amino acid metabolism in growing pigs

W. Gerrits, J. J. van den Borne, A. Jansman, 2015, British Journal of Nutrition.

Dietary Amino Acid Deficiency Reduces the Utilization of Amino Acids for Growth in Growing Pigs after a Period of Poor Health.

W. Gerrits, J. J. van den Borne, A. Jansman, 2016, The Journal of nutrition.

Postprandial blood amino acid concentrations in older adults after consumption of dairy products: The role of the dairy matrix

R. A. Ganzevles, J. J. van den Borne, T. Huppertz, 2021 .

Effects of vitamin D3 supplementation and UVb exposure on the growth and plasma concentration of vitamin D3 metabolites in juvenile bearded dragons (Pogona vitticeps).

J. J. van den Borne, J. V. van Leeuwen, D. Oonincx, 2010, Comparative biochemistry and physiology. Part B, Biochemistry & molecular biology.

Urea recycling contributes to nitrogen retention in calves fed milk replacer and low-protein solid feed.

W. Gerrits, J. J. van den Borne, B. A. Røjen, 2014, The Journal of nutrition.

Tissue methionine cycle activity and homocysteine metabolism in female rats: impact of dietary methionine and folate plus choline.

G. Holtrop, G. Lobley, W. Rees, 2009, American journal of physiology. Endocrinology and metabolism.

Whole body and muscle energy metabolism in preruminant calves: effects of nutrient synchrony and physical activity.

M. Verstegen, J. Hocquette, W. Gerrits, 2007, The British journal of nutrition.

Postprandial blood hormone and metabolite concentrations influenced by feeding frequency and feeding level in veal calves.

W. Gerrits, J. J. van den Borne, J. Blum, 2008, Domestic animal endocrinology.

Asynchronous supply of indispensable amino acids reduces protein deposition in milk-fed calves.

M. Verstegen, W. Gerrits, J. J. van den Borne, 2012, The Journal of nutrition.

The use of metabolic profiling to identify insulin resistance in veal calves

R. Vonk, W. Gerrits, J. J. van den Borne, 2017, PloS one.

High Environmental Temperature Increases Glucose Requirement in the Developing Chicken Embryo

N. Kristensen, J. J. van den Borne, M. Heetkamp, 2013, PloS one.

A titration approach to identify the capacity for starch digestion in milk-fed calves.

W. Gerrits, J. J. van den Borne, H. Schols, 2015, Animal : an international journal of animal bioscience.

Effects of vitamin E supplementation on and the association of body condition score with changes in peroxidative biomarkers and antioxidants around calving in dairy heifers.

J. J. van den Borne, E. Jansen, R. Jorritsma, 2010, Journal of dairy science.

Effects of supplementation level and particle size of alfalfa hay on growth characteristics and rumen development in dairy calves.

J. J. van den Borne, G. Ghorbani, M. Khorvash, 2015, Journal of animal physiology and animal nutrition.

Effects of solid feed level and roughage-to-concentrate ratio on ruminal drinking and passage kinetics of milk replacer, concentrates, and roughage in veal calves.

W. Gerrits, J. J. van den Borne, E. Bokkers, 2015, Journal of dairy science.

A diet high in resistant starch modulates microbiota composition, SCFA concentrations, and gene expression in pig intestine.

H. Smidt, G. Hooiveld, J. J. van den Borne, 2013, The Journal of nutrition.

Effects of dietary fibre on subjective appetite, energy intake and body weight: a systematic review of randomized controlled trials

C. de Graaf, M. Mars, C. Graaf, 2011, Obesity reviews : an official journal of the International Association for the Study of Obesity.

Fermentation in the small intestine contributes substantially to intestinal starch disappearance in calves.

W. Gerrits, J. J. van den Borne, A. Pluschke, 2015, The Journal of nutrition.

Synchronising the availability of amino acids and glucose increases protein retention in pigs.

M. Verstegen, J. Schrama, W. Gerrits, 2007, Animal : an international journal of animal bioscience.

Exocrine pancreatic secretion in pigs fed sow's milk and milk replacer, and its relationship to growth performance.

J. Botermans, J. Svendsen, J. J. van den Borne, 2007, Journal of animal science.

The effect of replacing lactose by starch on protein and fat digestion in milk-fed veal calves.

W. Gerrits, J. J. van den Borne, B. Williams, 2016, Animal : an international journal of animal bioscience.

Utilization of roughages and concentrates relative to that of milk replacer increases strongly with age in veal calves.

H. Mollenhorst, W. Gerrits, J. J. van den Borne, 2014, Journal of dairy science.

Effect of protein provision via milk replacer or solid feed on protein metabolism in veal calves.

W. Gerrits, J. J. van den Borne, W. Hendriks, 2015, Journal of dairy science.

Low-protein solid feed improves the utilization of milk replacer for protein gain in veal calves.

W. Gerrits, J. J. van den Borne, E. Bokkers, 2012, Journal of dairy science.

Effects of feeding frequency and feeding level on nutrient utilization in heavy preruminant calves.

M. Verstegen, W. Gerrits, J. J. van den Borne, 2006, Journal of dairy science.

Dietary Protein Intake and Distribution Patterns of Well-Trained Dutch Athletes.

L. V. van Loon, M. Gibala, J. J. van den Borne, 2017, International journal of sport nutrition and exercise metabolism.

Substantial replacement of lactose with fat in a high-lactose milk replacer diet increases liver fat accumulation but does not affect insulin sensitivity in veal calves.

R. Vonk, W. Gerrits, J. J. van den Borne, 2016, Journal of dairy science.

Low-dietary protein intake induces problems with glucose homeostasis and results in hepatic steatosis in heavy milk-fed calves.

W. Gerrits, J. J. van den Borne, J. Blum, 2008, Domestic animal endocrinology.

Successful Development of Satiety Enhancing Food Products: Towards a Multidisciplinary Agenda of Research Challenges

J. J. van den Borne, E. van Kleef, J. V. van Trijp, 2010, Critical reviews in food science and nutrition.

Synchronizing the availability of amino acids and glucose decreases fat retention in heavy preruminant calves.

M. Verstegen, W. Gerrits, J. J. van den Borne, 2006, The Journal of nutrition.

Oxidation of dietary stearic, oleic, and linoleic acids in growing pigs follows a biphasic pattern.

M. Verstegen, W. Gerrits, J. J. van den Borne, 2011, The Journal of nutrition.

Optimal lysine:DE ratio in growing pigs is independent of starch or fat as main energy source at two energy intake levels.

W. Gerrits, J. J. van den Borne, E. Bruininx, 2015, Journal of animal science.

A simple amino acid dose-response method to quantify amino acid requirements of individual meal-fed pigs.

W. Gerrits, J. J. van den Borne, A. Jansman, 2013, Journal of Animal Science.

Cycling for Weight Loss May Clear Carbohydrates Rather Than Fat, Irrespective of Normal or Mildly Reduced Normobaric Oxygen

J. Keijer, J. J. van den Borne, V. Schreurs, 2022, Obesities.

Estimation of milk leakage into the rumen of milk-fed calves through an indirect and repeatable method.

W. Gerrits, J. J. van den Borne, E. Labussiere, 2014, Animal : an international journal of animal bioscience.

Reflux of 15N-labeled uric acid after intracloacal infusion in broiler chickens fed low- or high-protein diets

R. Kwakkel, J. J. van den Borne, S. de Vries, 2022, Poultry science.

Lactose in milk replacer can partly be replaced by glucose, fructose, or glycerol without affecting insulin sensitivity in veal calves.

M. Priebe, R. Vonk, W. Gerrits, 2016, Journal of dairy science.

Effects of dietary fibers with different physicochemical properties on feeding motivation in adult female pigs

W. Gerrits, J. J. van den Borne, B. Kemp, 2012, Physiology & Behavior.

Asynchronous supply of indispensable amino acids reduces protein deposition in milk-fed calves.

M. Verstegen, W. Gerrits, J. J. van den Borne, 2012, The Journal of nutrition.