B. Venn

发表

B. Venn, J. Mann, J. Mann, 2004, European Journal of Clinical Nutrition.

Macronutrients and Human Health for the 21st Century

B. Venn, 2020, Nutrients.

Relevance of the Glycemic Index and Glycemic Load for Body Weight, Diabetes, and Cardiovascular Disease

S. Vega-López, J. Slavin, B. Venn, 2018, Nutrients.

The effect on satiety of ingesting isosweet and isoenergetic sucrose- and isomaltulose-sweetened beverages: a randomised crossover trial

B. Venn, Brianna Mills, Celeste Keesing, 2020, British Journal of Nutrition.

Vitamin B12 Status of Various Ethnic Groups Living in New Zealand: An Analysis of the Adult Nutrition Survey 2008/2009

B. Venn, E. Rush, Michelle J. Harper, 2018, Nutrients.

Carbohydrate Knowledge and Expectations of Nutritional Support among Five Ethnic Groups Living in New Zealand with Pre- and Type 2 Diabetes: A Qualitative Study

B. Venn, J. Monro, Zhuoshi Zhang, 2018, Nutrients.

Whole Grains, Legumes, and Health

F. Thies, B. Venn, C. O'neil, 2012, Journal of nutrition and metabolism.

Effect of rice cooking methods on postprandial glycaemic response, satiety and palatability, and chewed particle size distribution

B. Venn, Jun Lu, J. Monro, 2019, Obesity Research & Clinical Practice.

Effect of Cold Storage and Reheating of Parboiled Rice on Postprandial Glycaemic Response, Satiety, Palatability and Chewed Particle Size Distribution

B. Venn, Jun Lu, J. Monro, 2017, Nutrients.

The effects of functional fiber on postprandial glycemia, energy intake, satiety, palatability and gastrointestinal wellbeing: a randomized crossover trial

B. Venn, A. Wanders, J. Yuan, 2014, Nutrition Journal.

Glycaemic responses to glucose and rice in people of Chinese and European ethnicity

B. Venn, J. Mann, S. Williams, 2013, Diabetic medicine : a journal of the British Diabetic Association.

B. Venn, J. Mann, T. Perry, 2011, Age and ageing.

The effect of the fat and carbohydrate contents in the evening meal preceding GI testing on GI

B. Venn, S. Williams, T. Green, 2010, European Journal of Clinical Nutrition.

The glycemic load estimated from the glycemic index does not differ greatly from that measured using a standard curve in healthy volunteers.

C. Frampton, B. Venn, T. Perry, 2006, The Journal of nutrition.

Vitamin D insufficiency in New Zealanders during the winter is associated with higher parathyroid hormone concentrations: implications for bone health?

B. Venn, Sheila M. Williams, J. Rockell, 2008, The New Zealand medical journal.

Development and Evaluation of an Internet-Based Diabetes Nutrition Education Resource

B. Venn, J. Monro, Zhuoshi Zhang, 2019, Nutrients.

Reply to TMS Wolever and K Bhaskaran

B. Venn, Sheila M. Williams, R. Brown, 2012 .

The effects of apples and apple juice on acute plasma uric acid concentration: a randomized controlled trial.

B. Venn, J. Haszard, A. Reynolds, 2018, The American journal of clinical nutrition.

Serum vitamin B12 concentrations and atrophic gastritis in older New Zealanders

B. Venn, C. Skeaff, S. Williams, 2005, European Journal of Clinical Nutrition.

A comparison of the effects of A1 and A2 beta-casein protein variants on blood cholesterol concentrations in New Zealand adults.

B. Venn, J. Mann, C. Skeaff, 2006, Atherosclerosis.

Metabolic and Blood Pressure Effects of Consuming Two Kiwifruit Daily for 7 Weeks: A Randomised Controlled Trial

B. Venn, Suman Mishra, J. Monro, 2022, Nutrients.

Glycaemic, uricaemic and blood pressure response to beverages with partial fructose replacement of sucrose

B. Venn, I. Oey, M. Peng, 2018, European Journal of Clinical Nutrition.

Acute effect of fructose intake from sugar-sweetened beverages on plasma uric acid: a randomised controlled trial

B. Venn, J. Haszard, A. Reynolds, 2016, European Journal of Clinical Nutrition.

Perceptions of the Healthfulness of Foods of New Zealand Adults Living With Prediabetes and Type 2 Diabetes: A Pilot Study

B. Venn, H. Lawrence, A. Reynolds, 2017, Journal of nutrition education and behavior.

Benefits of a rice mix on glycaemic control in Asian people with type 2 diabetes: A randomised trial

B. Venn, Zhuoshi Zhang, J. Kane, 2016 .

Glycemic Differences between White and Whole Grain Bread but No Differences in Glycemic Response between Sandwiches made with these Breads, Implications for Dietetic Advice

B. Venn, S. Mallard, Brooke Hannah, 2014 .

Iodine Supplementation of Mildly Iodine-Deficient Adults Lowers Thyroglobulin: A Randomized Controlled Trial.

S. Skeaff, B. Venn, P. Manning, 2016, The Journal of clinical endocrinology and metabolism.

Homocysteine-lowering vitamins do not lower plasma S-adenosylhomocysteine in older people with elevated homocysteine concentrations

A. Devlin, B. Venn, Sheila M. Williams, 2010, British Journal of Nutrition.

Vitamin D status and its association with parathyroid hormone concentrations in women of child-bearing age living in Jakarta and Kuala Lumpur

G. Khor, R. Agustina, B. Venn, 2008, European Journal of Clinical Nutrition.

Recent Progress in Nutrition

B. Venn, D. Hedderley, K. Bentley-Hewitt, 2021 .

Selenium supplements do not increase plasma total homocysteine concentrations in men and women.

B. Venn, A. Grant, T. Green, 2003, The Journal of nutrition.

Dietary counseling to increase natural folate intake: a randomized, placebo-controlled trial in free-living subjects to assess effects on serum folate and plasma total homocysteine.

B. Venn, J. Mann, Sheila M. Williams, 2002, The American journal of clinical nutrition.

Vitamin D in Asia

B. Venn, T. Green, 2010 .

Caution in reinterpreting the Women’s Health Initiative (WHI) Calcium and Vitamin D Trial breast cancer results

B. Venn, R. Brown, Hayley Dodd, 2011 .

The effect of postprandial glycaemia on cognitive function – response to Young and Benton

B. Venn, J. Haszard, C. Rapsey, 2020, British Journal of Nutrition.

Subjective Satiety Following Meals Incorporating Rice, Pasta and Potato

B. Venn, Suman Mishra, J. Monro, 2018, Nutrients.

Serum Retinol and Xerophthalmia Among a Prison Population in Papua New Guinea

G. Brian, B. Venn, R. McKay, 2011, Ophthalmic epidemiology.

Trans Fatty Acids in Australia and New Zealand

D. Mackerras, B. Venn, T. Webb, 2009 .

Optic Neuropathy among a Prison Population in Papua New Guinea

G. Brian, B. Venn, Sheila M. Williams, 2013, Ophthalmic epidemiology.

Comparison of the effect of low-dose supplementation with L-5-methyltetrahydrofolate or folic acid on plasma homocysteine: a randomized placebo-controlled study.

B. Venn, J. Mann, T. Green, 2003, The American journal of clinical nutrition.

Cognitive performance, mood and satiety following ingestion of beverages imparting different glycaemic responses: a randomised double-blind crossover trial

T. Conner, B. Venn, Tamlin S. Conner, 2020, European Journal of Clinical Nutrition.

Glycemic index and glycemic load: measurement issues and their effect on diet–disease relationships

B. Venn, T. Green, T J Green, 2007, European Journal of Clinical Nutrition.

The use of different reference foods in determining the glycemic index of starchy and non-starchy test foods

B. Venn, J. Mann, M. Kataoka, 2014, Nutrition Journal.

The Comparative Effect on Satiety and Subsequent Energy Intake of Ingesting Sucrose or Isomaltulose Sweetened Trifle: A Randomized Crossover Trial

B. Venn, J. Haszard, Olivia M Marchand, 2018, Nutrients.

The sensitivity and specificity of thyroglobulin concentration using repeated measures of urinary iodine excretion

S. Skeaff, B. Venn, P. Manning, 2018, European Journal of Nutrition.

Reasons for wanting to lose weight: different strokes for different folks.

B. Venn, T. Perry, T. Green, 2007, Eating behaviors.

The effect of postprandial glycaemia on cognitive function: a randomised crossover trial

B. Venn, J. Haszard, C. Rapsey, 2020, British Journal of Nutrition.

The Effect of Increasing Consumption of Pulses and Wholegrains in Obese People: A Randomized Controlled Trial

B. Venn, J. Mann, T. Perry, 2010, Journal of the American College of Nutrition.

Comparison of Self-Reported Speed of Eating with an Objective Measure of Eating Rate

B. Venn, J. Haszard, Eilis Woodward, 2020, Nutrients.

Postprandial Glycaemic, Hormonal and Satiety Responses to Rice and Kiwifruit Preloads in Chinese Adults: A Randomised Controlled Crossover Trial

B. Venn, Suman Mishra, J. Monro, 2018, Nutrients.

Advice to walk after meals is more effective for lowering postprandial glycaemia in type 2 diabetes mellitus than advice that does not specify timing: a randomised crossover study

J. John Mann, B. Venn, J. Mann, 2016, Diabetologia.

Desire for Sweet Taste Unchanged After Eating: Evidence of a Dessert Mentality?

B. Venn, J. Haszard, J. Yuan, 2016, Journal of the American College of Nutrition.

Calculating meal glycemic index by using measured and published food values compared with directly measured meal glycemic index.

B. Venn, Sheila M. Williams, R. Brown, 2011, The American journal of clinical nutrition.

Another approach to estimating the reliability of glycaemic index

B. Venn, J. Mann, T. Perry, 2008, British Journal of Nutrition.

Folate and vitamin B12 status of women of reproductive age living in Hanoi City and Hai Duong Province of Vietnam

B. Venn, P. George, T. Green, 2009, Public Health Nutrition.

The Timing of Activity after Eating Affects the Glycaemic Response of Healthy Adults: A Randomised Controlled Trial

B. Venn, A. Reynolds, 2018, Nutrients.

How do we support walking prescriptions for type 2 diabetes management? Facilitators and barriers following a 3-month prescription.

Ian Moodie, B. Venn, J. Mann, 2020, Journal of primary health care.

Cross-sectional dietary deficiencies among a prison population in Papua New Guinea

G. Brian, B. Venn, R. McKay, 2013, BMC International Health and Human Rights.

A comparison of chewing rate between overweight and normal BMI individuals

L. Gallo, M. Farella, B. Venn, 2015, Physiology & Behavior.

Increases in blood folate indices are similar in women of childbearing age supplemented with [6S]-5-methyltetrahydrofolate and folic acid.

J. McKenzie, B. Venn, J. Mann, 2002, The Journal of nutrition.

Folic acid fortified milk increases blood folate and lowers homocysteine concentration in women of childbearing age.

B. Venn, J. Rockell, C. Skeaff, 2005, Asia Pacific journal of clinical nutrition.

Red cell folate and predicted neural tube defect rate in three Asian cities.

G. Khor, R. Agustina, B. Venn, 2007, Asia Pacific journal of clinical nutrition.

Baselines representing blood glucose clearance improve in vitro prediction of the glycaemic impact of customarily consumed food quantities.

B. Venn, Suman Mishra, J. Monro, 2010, The British journal of nutrition.

Another approach to estimating the reliability of the glycaemic index: a different interpretation – response by Williams et al.

B. Venn, T. Perry, Sheila M. Williams, 2010, British Journal of Nutrition.

FAO/WHO Scientific Update on carbohydrates in human nutrition: conclusions

C Summerbell, R. Uauy, T. Key, 2007, European Journal of Clinical Nutrition.

Cognitive Performance Following Ingestion of Glucose–Fructose Sweeteners That Impart Different Postprandial Glycaemic Responses: A Randomised Control Trial

B. Venn, Brianna Mills, Celeste Keesing, 2019, Nutrients.

Metabolic, Anthropometric and Blood Pressure Effects of Adding Two Kiwifruit or Bottled Water into the Diets of People with Pre-Diabetes: A Randomised, Parallel Group, Intervention Study

B. Venn, D. Hedderley, Suman Mishra, 2021, Recent Progress in Nutrition.

Another approach to estimating the reliability of glycaemic index

B. Venn, J. Mann, T. Perry, 2008, British Journal of Nutrition.

Assessment of three levels of folic acid on serum folate and plasma homocysteine: a randomised placebo-controlled double-blind dietary intervention trial

B. Venn, J. Mann, Michelle J. Harper, 2002, European Journal of Clinical Nutrition.