J. Howe

J. Howe, B. Sacktor, G. Kiebzak, 1988, Journal of bone and mineral research : the official journal of the American Society for Bone and Mineral Research.

Bone mineral content in the senescent rat femur: An assessment using single photon absorptiometry

J. Howe, B. Sacktor, G. Kiebzak, 1988, Journal of bone and mineral research : the official journal of the American Society for Bone and Mineral Research.

Postprandial response of calcium metabolism in postmenopausal women to meals varying in protein level/source.

J. Howe, 1990, Metabolism: clinical and experimental.

Improvement Project : The in fl uence of USDA Quality and Yield Grade on the separable components and proximate composition of raw and cooked retail cuts from the beef chuck

L. Douglass, J. Howe, D. Woerner, 2014 .

Nutrient database improvement project: the influence of U.S.D.A. Quality and Yield Grade on the separable components and proximate composition of raw and cooked retail cuts from the beef rib and plate.

L. Douglass, J. Howe, D. Woerner, 2013, Meat science.

Amobarbital interactions with 25-hydroxycholecalciferol: effects on the extraction, quantification, and competitive protein binding in vitro.

G. Beecher, J. Howe, S. Majors, 1985, The Journal of clinical endocrinology and metabolism.

Nutrient database improvement project: Separable components and proximate composition of raw and cooked retail cuts from the beef loin and round.

L. Douglass, J. Howe, Jennifer N. Martin, 2015, Meat science.

Effects of conventional and grass-feeding systems on the nutrient composition of beef.

J. Howe, M. Miller, J. Brooks, 2008, Journal of animal science.

Dietary protein and phosphorus: effect on calcium and phosphorus metabolism in bone, blood and muscle of the rat.

G. Beecher, J. Howe, 1983, The Journal of nutrition.

Effect of dietary protein and phosphorus levels on calcium and phosphorus metabolism of the young, fast growing rat.

G. Beecher, J. Howe, 1981, The Journal of nutrition.

Vitamin k contents of meat, dairy, and fast food in the u.s. Diet.

S. Booth, J. Howe, James W. Peterson, 2006, Journal of agricultural and food chemistry.

Effect of dietary protein level and kind of carbohydrate on growth and selected pathological and biochemical parameters in female BHE rats

J. Howe, F. Lakshmanan, R. Barnes, 1983 .

Nutrient composition and retention in whole turkeys with and without added solution1

J. Howe, L. Thompson, J. Williams, 2017, Poultry science.

Fatty acid, cholesterol, vitamin, and mineral content of cooked beef cuts from a national study

L. Douglass, J. Howe, D. Woerner, 2018 .

Bone status of senescent female rats: Chemical, morphometric, and biomechanical analyses

J. Howe, B. Sacktor, C. Gundberg, 1988, Journal of bone and mineral research : the official journal of the American Society for Bone and Mineral Research.

Dietary starch composition and level of energy intake alter nutrient oxidation in "carbohydrate-sensitive" men.

W. Rumpler, K. M. Behall, J. Howe, 1996, The Journal of nutrition.

Apparent mineral retention is similar in control and hyperinsulinemic men after consumption of high amylose cornstarch.

K. M. Behall, J. Howe, R. Anderson, 2002, The Journal of nutrition.

Human Nutrition and Metabolism Apparent Mineral Retention Is Similar in Control and Hyperinsulinemic Men after Consumption of High Amylose Cornstarch 1 , 2

K. M. Behall, J. Howe, R. Anderson, 2002 .

Comparison of resistive to aerobic exercise training on cardiovascular risk factors of sedentary, overweight premenopausal and postmenopausal women

K. M. Behall, J. Howe, C. Dooly, 2003 .

Measurement of body composition of live rats by electromagnetic conductance

D. Baer, W. Rumpler, J. Howe, 1993, Physiology & Behavior.

Nutrient database improvement project: the influence of USDA quality and yield grade on the separable components and proximate composition of raw and cooked retail cuts from the beef chuck.

L. Douglass, J. Howe, D. Woerner, 2014, Meat Science.

Effects of conventional and grass-feeding systems on the nutrient composition of beef.

J. Howe, J. Brooks, J. Boyce, 2008, Journal of animal science.