P. Marckmann

发表

Spontaneous weight loss during 11 weeks' ad libitum intake of a low fat/high fiber diet in young, normal weight subjects.

A. Astrup, A. Raben, N. Jensen, 1995, International journal of obesity and related metabolic disorders : journal of the International Association for the Study of Obesity.

Diet and blood coagulation factor VII—a key protein in arterial thrombosis

P. Marckmann, J. Jespersen, E. Bladbjerg, 1998, European Journal of Clinical Nutrition.

Effect of Vitamin D Supplementation on Markers of Vascular Function: A Systematic Review and Individual Participant Meta‐Analysis

Ryan A. Harris, G. Hitman, R. Clarke, 2018, Journal of the American Heart Association.

Nephrogenic systemic fibrosis: suspected causative role of gadodiamide used for contrast-enhanced magnetic resonance imaging.

Lone Skov, L. Skov, H. Thomsen, 2006, Journal of the American Society of Nephrology : JASN.

Effects of unsaturated fat dietary supplements on blood lipids, and on markers of malnutrition and inflammation in hemodialysis patients.

U. Risérus, P. Marckmann, B. Ewers, 2009, Journal of renal nutrition : the official journal of the Council on Renal Nutrition of the National Kidney Foundation.

Effects of total fat content and fatty acid composition in diet on factor VII coagulant activity and blood lipids.

P. Marckmann, B. Sandström, J. Jespersen, 1990, Atherosclerosis.

Cancer risk and mortality after kidney transplantation: a population-based study on differences between Danish centres using standard immunosuppression with and without glucocorticoids.

P. Marckmann, J. Heaf, M. Svensson, 2016, Nephrology, dialysis, transplantation : official publication of the European Dialysis and Transplant Association - European Renal Association.

Cancer rates after kidney transplantation.

P. Marckmann, C. Bistrup, Ulrik Sodemann, 2011, Danish medical bulletin.

An olive oil-rich diet results in higher concentrations of LDL cholesterol and a higher number of LDL subfraction particles than rapeseed oil and sunflower oil diets.

M. Baumstark, P. Marckmann, B. Sandström, 2000, Journal of lipid research.

The Göttingen minipig as a model for postprandial hyperlipidaemia in man: experimental observations

A. K. Hansen, P. Marckmann, E. Bladbjerg, 2002, Laboratory animals.

Postprandial lipoprotein, glucose and insulin responses after two consecutive meals containing rapeseed oil, sunflower oil or palm oil with or without glucose at the first meal

P. Marckmann, B. Sandström, A. Pedersen, 1999, British Journal of Nutrition.

Effect of fish-oil – enriched margarine on plasma lipids , low-density-lipoprotein particle composition , size , and susceptibility to oxidation 1 – 3

W. Duyvenvoorde, P. Marckmann, C. Høy, 2022 .

Enhanced computed tomography or magnetic resonance imaging: a choice between contrast medium-induced nephropathy and nephrogenic systemic fibrosis?

H. Thomsen, P. Marckmann, V. Løgager, 2007, Acta radiologica.

Clinical manifestation of gadodiamide-related nephrogenic systemic fibrosis.

L. Skov, H. Thomsen, P. Marckmann, 2008, Clinical nephrology.

Fishing for heart protection.

P. Marckmann, 2003, The American journal of clinical nutrition.

Dietary fish oil (4 g daily) and cardiovascular risk markers in healthy men.

P. Marckmann, J. Jespersen, E. Bladbjerg, 1997, Arteriosclerosis, thrombosis, and vascular biology.

Vitamin D and Stage 5 Chronic Kidney Disease: A New Paradigm?

P. Marckmann, J. Heaf, P. Joffe, 2012, Seminars in dialysis.

Dietary effects on circadian fluctuation in human blood coagulation factor VII and fibrinolysis.

P. Marckmann, B. Sandström, J. Jespersen, 1993, Atherosclerosis.

Sustained improvement in blood lipids, coagulation, and fibrinolysis after major weight loss in obese subjects

S. Toubro, A. Astrup, P. Marckmann, 1998, European Journal of Clinical Nutrition.

Effect of fats high in individual saturated fatty acids on plasma lipoprotein[a] levels in young healthy men.

B. Vessby, P. Marckmann, B. Sandström, 1995, Journal of lipid research.

MRI contrast media are used to improve visualization of abnormal structures or lesions in various parts of the body. Introduction.

H. Thomsen, P. Marckmann, 2008, European journal of radiology.

Importance of Differentiation Between Phosphorous and Phosphate.

P. Marckmann, D. Hansen, 2017, Journal of renal nutrition : the official journal of the Council on Renal Nutrition of the National Kidney Foundation.

Vitamin D status in children and adolescents with kidney transplants

P. Marckmann, H. Thiesson, P. R. Nielsen, 2011, Pediatric transplantation.

Vitamin K supplementation and arterial calcification in dialysis: results of the double-blind, randomized, placebo-controlled RenaKvit trial

H. Elming, N. Jørgensen, J. Frøkjær, 2021, Clinical kidney journal.

High Prevalence of Nephrogenic Systemic Fibrosis in Chronic Renal Failure Patients Exposed to Gadodiamide, a Gadolinium-Containing Magnetic Resonance Contrast Agent

H. Thomsen, P. Marckmann, C. Rydahl, 2008, Investigative radiology.

Vitamin D status in kidney transplant patients: need for intensified routine supplementation.

P. Marckmann, B. Ewers, Ane Gasbjerg, 2008, The American journal of clinical nutrition.

Nephrogenic Systemic Fibrosis in Denmark– A Nationwide Investigation

L. Skov, H. Thomsen, P. Marckmann, 2013, PloS one.

Nephrogenic systemic fibrosis symptoms alleviated by renal transplantation

L. Skov, P. Marckmann, J. M. Hansen, 2011 .

Nephrogenic systemic fibrosis: late skin manifestations.

L. Skov, P. Marckmann, K. Rossen, 2009, Archives of dermatology.

Nephrogenic systemic fibrosis: clinical picture and treatment.

L. Skov, P. Marckmann, 2009, Radiologic clinics of North America.

An epidemic outbreak of nephrogenic systemic fibrosis in a Danish hospital.

P. Marckmann, 2008, European journal of radiology.

Extracellular Gd-CA: differences in prevalence of NSF.

H. Thomsen, P. Marckmann, 2008, European journal of radiology.

Possibly enhanced Gd excretion in dialysate, but no major clinical benefit of 3-5 months of treatment with sodium thiosulfate in late stages of nephrogenic systemic fibrosis.

A. Nielsen, P. Marckmann, J. Sloth, 2008, Nephrology, dialysis, transplantation : official publication of the European Dialysis and Transplant Association - European Renal Association.

Nephrogenic systemic fibrosis: A serious iatrogenic disease of renal failure patients

L. Skov, H. Thomsen, P. Marckmann, 2007, Scandinavian journal of urology and nephrology.

Imaging in Chronic Kidney Disease

H. Thomsen, P. Marckmann, Y. W. Nielsen, 2014 .

Fast Track Nephrogenic Systemic Fibrosis : Suspected Causative Role of Gadodiamide Used for Contrast-Enhanced Magnetic Resonance Imaging

L. Skov, H. Thomsen, P. Marckmann, 2006 .

Effect of fish-oil-enriched margarine on plasma lipids, low-density-lipoprotein particle composition, size, and susceptibility to oxidation.

P. Marckmann, C. Høy, H. Princen, 1998, The American journal of clinical nutrition.

Impact of vitamin D status and obesity on C-reactive protein in kidney-transplant patients.

P. Marckmann, B. Ewers, B. Zerahn, 2008, Journal of renal nutrition : the official journal of the Council on Renal Nutrition of the National Kidney Foundation.

Effect of red wine and red grape extract on blood lipids, haemostatic factors, and other risk factors for cardiovascular disease

L. Dragsted, M. Grønbæk, P. Marckmann, 2005, European Journal of Clinical Nutrition.

Different effects of diets rich in olive oil, rapeseed oil and sunflower-seed oil on postprandial lipid and lipoprotein concentrations and on lipoprotein oxidation susceptibility.

P. Marckmann, C. Høy, N. S. Nielsen, 2002, The British journal of nutrition.

Different effects of diets rich in olive oil, rapeseed oil and sunflower-seed oil on postprandial lipid and lipoprotein concentrations and on lipoprotein oxidation susceptibility

P. Marckmann, C. Høy, N. S. Nielsen, 2002 .

Effect of meal fat quality on oxidation resistance of postprandial VLDL and LDL particles and plasma triacylglycerol level.

P. Marckmann, C. Høy, N. S. Nielsen, 2000, The British journal of nutrition.

in dietary fat content Fasting blood coagulation and fibrinolysis of young adults unchanged by reduction

P. Marckmann, J. Jespersen, B. Sandström, 2011 .

A high fat meal activates blood coagulation factor VII in rats.

A. K. Hansen, P. Marckmann, E. Bladbjerg, 2002, The Journal of nutrition.

A high-fat meal does not activate blood coagulation factor VII in minipigs

A. K. Hansen, P. Marckmann, J. Jespersen, 2001, Blood coagulation & fibrinolysis : an international journal in haemostasis and thrombosis.

Ad libitum intake of low-fat diets rich in either starchy foods or sucrose: effects on blood lipids, factor VII coagulant activity, and fibrinogen.

A. Astrup, A. Raben, P. Marckmann, 2000, Metabolism: clinical and experimental.

Effects of dietary fat quality and quantity on postprandial activation of blood coagulation factor VII.

P. Marckmann, J. Jespersen, E. Bladbjerg, 1997, Arteriosclerosis, thrombosis, and vascular biology.

Plasma factor VII levels are determined by polymorphisms in the factor VII gene

P. Marckmann, E. Bladbjerg, M. P. Maat, 1996 .

The variability of and associations between measures of blood coagulation, fibrinolysis and blood lipids.

P. Marckmann, J. Jespersen, B. Sandström, 1992, Atherosclerosis.

ORIGINAL COMMUNICATION Effect of red wine and red grape extract on blood lipids, haemostatic factors, and other risk factors for cardiovascular disease

L. Dragsted, M. Grønbæk, P. Marckmann, 2005 .

Issues and Opinions in Nutrition AHA Scientific Statement : Summary of the Scientific Conference on Dietary Fatty Acids and Cardiovascular Health 1 Conference Summary From the Nutrition Committee of the American Heart Association Conference Planning and Writing Committee :

R. Krauss, T. Byers, S. Grundy, 2001 .

Oiling of health messages in marketing of food

A. Astrup, J. Blundell, P. Marckmann, 2000, The Lancet.

Dietary fatty acids and cardiovascular health.

P. Marckmann, 2000, Nutrition.

The effect of ephedrine plus caffeine on plasma lipids and lipoproteins during a 4.2 MJ/day diet.

A. Astrup, P. Marckmann, N. Christensen, 1994, International journal of obesity and related metabolic disorders : journal of the International Association for the Study of Obesity.

Effect on blood lipids, coagulation, and fibrinolysis of a fat high in myristic acid and a fat high in palmitic acid.

B. Vessby, P. Marckmann, T. Tholstrup, 1994, The American journal of clinical nutrition.

Randomized controlled trial of cholecalciferol supplementation in chronic kidney disease patients with hypovitaminosis D.

P. Marckmann, J. Jespersen, E. Bladbjerg, 2012, Nephrology, dialysis, transplantation : official publication of the European Dialysis and Transplant Association - European Renal Association.

Nutritional status and mortality of patients in regular dialysis therapy

P. Marckmann, 1989, Journal of internal medicine.

An eight-month controlled study of a low-fat high-fibre diet: effects on blood lipids and blood pressure in healthy young subjects.

P. Marckmann, N. Bindslev, B. Sandström, 1992, European journal of clinical nutrition.

Nutritional status of patients on hemodialysis and peritoneal dialysis.

P. Marckmann, 1988, Clinical nephrology.

Vitamin D status in kidney transplant patients : need for intensified routine supplementation 1 – 3

P. Marckmann, B. Ewers, Ane Gasbjerg, 2008 .

Dietary Changes in Fasting Levels of Factor VII Coagulant Activity (FVII: C) Are Accompanied by Changes in Factor VII Protein and other Vitamin K-dependent Proteins

P. Marckmann, T. Tholstrup, J. Jespersen, 1995, Thrombosis and Haemostasis.

Low-fat, high-fiber diet favorably affects several independent risk markers of ischemic heart disease: observations on blood lipids, coagulation, and fibrinolysis from a trial of middle-aged Danes.

P. Marckmann, J. Jespersen, B. Sandström, 1994, The American journal of clinical nutrition.

The − 174 G / C variant of IL 6 as risk factor for mortality and technique failure in a large cohort of peritoneal dialysis patients

P. Marckmann, J. Jespersen, E. Bladbjerg, 2012 .

[A quantitative assessment of the impact of diet on the mortality of heart disease in Denmark. Estimation of etiologic fraction].

M. Osler, P. Marckmann, M. Grønbaek, 2000, Ugeskrift for laeger.

Dietary Factor VII Activation Does Not Increase Plasma Concentrations of Prothrombin Fragment 1+2 in Patients With Stable Angina Pectoris and Coronary Atherosclerosis

P. Marckmann, J. Jespersen, E. Bladbjerg, 2000, Arteriosclerosis, thrombosis, and vascular biology.

Nutritional status of maintenance dialysis patients

P. Marckmann, C. Kromann, B. Ekelund, 2018 .

Diet, blood coagulation and fibrinolysis.

P. Marckmann, 1995, Danish medical bulletin.

Non-Fasting Factor VII Coagulant Activity (FVII:C) Increased by High-Fat Diet

P. Marckmann, J. Jespersen, E. Bladbjerg, 1994, Thrombosis and Haemostasis.

Are olive oil diets antithrombotic? Diets enriched with olive, rapeseed, or sunflower oil affect postprandial factor VII differently.

P. Marckmann, J. Jespersen, L. F. Larsen, 1999, The American journal of clinical nutrition.

Fatty diets are unhealthy--even those based on monounsaturates.

A. Astrup, P. Marckmann, 2000, The American journal of clinical nutrition.

Diet, gender, and plasma thrombomodulin.

P. Nawroth, P. Marckmann, J. Jespersen, 1996, Thrombosis research.

Introduction to diet and endogenous fibrinolysis

P. Marckmann, J. Jespersen, 1994 .

Case-control study of gadodiamide-related nephrogenic systemic fibrosis.

L. Skov, H. Thomsen, P. Marckmann, 2007, Nephrology, dialysis, transplantation : official publication of the European Dialysis and Transplant Association - European Renal Association.

Fat high in stearic acid favorably affects blood lipids and factor VII coagulant activity in comparison with fats high in palmitic acid or high in myristic and lauric acids.

P. Marckmann, T. Tholstrup, J. Jespersen, 1994, The American journal of clinical nutrition.

The link between high-fat meals and postprandial activation of blood coagulation factor VII possibly involves kallikrein.

P. Marckmann, J. Jespersen, E. Bladbjerg, 2000, Scandinavian journal of clinical and laboratory investigation.

Biomarkers of habitual fish intake in adipose tissue.

P. Marckmann, J. Haraldsdóttir, B. Sandström, 1995, The American journal of clinical nutrition.

Effect of fish diet versus meat diet on blood lipids, coagulation and fibrinolysis in healthy young men

P. Marckmann, J. Jespersen, T. Leth, 1991, Journal of internal medicine.

Effect of modified dairy fat on fasting and postprandial haemostatic variables in healthy young men

J. Hermansen, P. Marckmann, T. Tholstrup, 1999, British Journal of Nutrition.

α-linolenic acid and reduction of cardiac deaths

P. Marckmann, J. Jespersen, S. Cunnane, 1994, The Lancet.

Haemostatic Variables in Pacific Islanders Apparently Free from Stroke and Ischaemic Heart Disease – The Kitava Study

S. Lindeberg, P. Marckmann, E. Berntorp, 1997, Thrombosis and Haemostasis.

Dermal inorganic gadolinium concentrations: evidence for in vivo transmetallation and long‐term persistence in nephrogenic systemic fibrosis

L. Skov, P. Marckmann, K. Rossen, 2007, The British journal of dermatology.

Feeding minipigs fish oil for four weeks lowers postprandial triacylglycerolemia.

A. K. Hansen, P. Marckmann, A. Olsen, 2003, The Journal of nutrition.

Fat consumption and factor VII coagulant activity.

P. Marckmann, J. Jespersen, B. Sandström, 1992, Bibliotheca nutritio et dieta.

Effect of garlic (Allium sativum) powder tablets on serum lipids, blood pressure and arterial stiffness in normo-lipidaemic volunteers: a randomised, double-blind, placebo-controlled trial

C. Mølgaard, P. Marckmann, B. Turner, 2004, British Journal of Nutrition.

Misleading conclusions on health effects of cheese and meat-enriched diets in study sponsored by dairy industry.

P. Marckmann, 2016, The American journal of clinical nutrition.

Rituximab better for idiopathic membranous nephropathy?

P. Marckmann, 2018, Nephrology.

Renal amyloid A amyloidosis as a complication of hidradenitis suppurativa.

G. Jemec, P. Marckmann, I. Miller, 2016, Clinical nephrology.

Deep Infection With Candida albicans Following Total Hip Replacement: Two Case Reports

P. Marckmann, X. Nielsen, L. Broeng, 2013 .

Dietary treatment of thrombogenic disorders related tothe metabolic syndrome

P. Marckmann, 2000, British Journal of Nutrition.

Fish consumption and coronary heart disease mortality. A systematic review of prospective cohort studies

M. Grønbæk, P. Marckmann, P Marckmann, 1999, European Journal of Clinical Nutrition.

Global Prevalence of Protein-Energy Wasting in Kidney Disease: A Meta-analysis of Contemporary Observational Studies From the International Society of Renal Nutrition and Metabolism.

J. Carrero, K. Kalantar-Zadeh, A. Hung, 2018, Journal of renal nutrition : the official journal of the Council on Renal Nutrition of the National Kidney Foundation.

Influence of fish oil supplementation on in vivo and in vitro oxidation resistance of low-density lipoprotein in type 2 diabetes

P. Marckmann, T. Jensen, N. S. Nielsen, 2003, European Journal of Clinical Nutrition.

Multiorgan gadolinium (Gd) deposition and fibrosis in a patient with nephrogenic systemic fibrosis--an autopsy-based review.

P. Marckmann, J. L. Abraham, S. Sanyal, 2011, Nephrology, dialysis, transplantation : official publication of the European Dialysis and Transplant Association - European Renal Association.

Update on nephrogenic systemic fibrosis.

H. Thomsen, P. Marckmann, V. Løgager, 2008, Magnetic resonance imaging clinics of North America.

Fasting blood coagulation and fibrinolysis of young adults unchanged by reduction in dietary fat content.

P. Marckmann, J. Jespersen, B. Sandström, 1992, Arteriosclerosis and thrombosis : a journal of vascular biology.

Favorable long-term effect of a low-fat/high-fiber diet on human blood coagulation and fibrinolysis.

P. Marckmann, J. Jespersen, B. Sandström, 1993, Arteriosclerosis and thrombosis : a journal of vascular biology.

High-protein diets and renal health.

P. Marckmann, A. N. Pedersen, B. Jespersen, 2015, Journal of renal nutrition : the official journal of the Council on Renal Nutrition of the National Kidney Foundation.

No difference between alfacalcidol and paricalcitol in the treatment of secondary hyperparathyroidism in hemodialysis patients: a randomized crossover trial.

S. Kreiner, H. Danielsen, P. Marckmann, 2011, Kidney international.

Summary of the Scientific Conference on Dietary Fatty Acids and Cardiovascular Health: Conference Summary From the Nutrition Committee of the American Heart Association

R. Krauss, T. Byers, S. Grundy, 2001, Circulation.

Plasma concentrations of extracellular matrix protein fibulin-1 are related to cardiovascular risk markers in chronic kidney disease and diabetes

P. Marckmann, A. Diederichsen, E. Bladbjerg, 2013, Cardiovascular Diabetology.

Trans fatty acids and dieting

L. Kuller, P. Marckmann, D. Jones, 1993, The Lancet.

Replacing dairy fat with rapeseed oil causes rapid improvement of hyperlipidaemia: a randomized controlled study

L. Berglund, B. Vessby, U. Risérus, 2011, Journal of internal medicine.

Fish oil feeding is associated with an increased accumulation of dietary lipids in enterocytes: results from an in vivo study in rats.

P. Marckmann, M. P., K. Bukhave, 2003, Scandinavian journal of gastroenterology.

Non-adherence to established dietary guidelines associated with increased mortality: the Copenhagen General Population Study.

B. Nordestgaard, P. Schnohr, P. Marckmann, 2020, European journal of preventive cardiology.

Imported pedal chancroid: case report.

P. Marckmann, T. Højbjerg, F. V. von Eyben, 1989, Genitourinary medicine.

Nutritional Status of Maintenance Dialysis Patients: Low Lean Body Mass Index and Obesity Are Common, Protein-Energy Wasting Is Uncommon

P. Marckmann, C. Kromann, B. Ekelund, 2016, PloS one.

AHA scientific statement: Summary of the scientific conference on dietary fatty acids and cardiovascular health

R. Krauss, T. Byers, S. Grundy, 2001 .

Nephrogenic systemic fibrosis: epidemiology update

P. Marckmann, Peter Marckmann, 2008, Current opinion in nephrology and hypertension.

Nephrogenic systemic fibrosis (NSF): a late adverse reaction to some of the gadolinium based contrast agents

Henrik S. Thomsen, H. Thomsen, P. Marckmann, 2007, Cancer imaging : the official publication of the International Cancer Imaging Society.

Historical Study (1986-2014): Improvements in Nutritional Status of Dialysis Patients.

P. Marckmann, C. Kromann, M. Koefoed, 2016, Journal of renal nutrition : the official journal of the Council on Renal Nutrition of the National Kidney Foundation.

[About olive oil].

A. Astrup, P. Marckmann, 1998, Ugeskrift for læger.

Effect of fish oil versus corn oil supplementation on LDL and HDL subclasses in type 2 diabetic patients.

P. Marckmann, T. Jensen, A. Major-Pedersen, 2002, Diabetes care.

[The effect of dietary oils on blood lipids and the risk of ischemic heart disease with special emphasis on olive oil. A literature review].

P. Marckmann, L. Jespersen, M. U. Jakobsen, 2001, Ugeskrift for læger.

Non-adherence to established dietary guidelines associated with increased mortality: the Copenhagen General Population Study.

B. Nordestgaard, P. Schnohr, P. Marckmann, 2021, European journal of preventive cardiology.

[Spontaneous weight loss in young subjects of normal weight after 11 weeks of unrestricted intake of a low-fat/high-fiber diet].

A. Astrup, A. Raben, N. Jensen, 1997, Ugeskrift for laeger.

[Significance of food for patients with ischemic heart disease].

A. Astrup, O. Faergeman, P. Marckmann, 1996, Ugeskrift for læger.

Misleading conclusions on health effects of cheese and meat-enriched diets in study sponsored by dairy industry.

P. Marckmann, 2016, The American journal of clinical nutrition.

Vitamin D and Stage 5 Chronic Kidney Disease: A New Paradigm?

P. Marckmann, J. Heaf, P. Joffe, 2012, Seminars in dialysis.

MRI contrast media are used to improve visualization of abnormal structures or lesions in various parts of the body. Introduction.

H. Thomsen, P. Marckmann, 2008, European journal of radiology.