S. Danthine
发表
D. Lairon,
M. Laville,
H. Vidal,
2013,
The American journal of clinical nutrition.
H. Attia,
S. Danthine,
Abir Mokni Ghribi,
2015
.
S. Danthine,
C. Blecker,
H. Rabetafika,
2011
.
E. Flöter,
S. Danthine,
C. Blecker,
2016
.
H. Attia,
S. Danthine,
C. Blecker,
2015,
Food Biophysics.
K. Dewettinck,
S. Danthine,
B. Nusantoro,
2018
.
S. Bolboacă,
S. Danthine,
C. Blecker,
2015
.
Christophe Blecker,
Yves Brostaux,
Sabine Danthine,
2013
.
H. Attia,
S. Danthine,
M. Fauconnier,
2021,
International journal of biological macromolecules.
S. Heuskin,
A. Richel,
M. Frédérich,
2016
.
H. Attia,
S. Danthine,
A. Sila,
2015,
Food chemistry.
P. Thonart,
M. Aguedo,
S. Danthine,
2009
.
S. Danthine,
E. Haubruge,
F. Francis,
2020,
Food Reviews International.
S. Danthine,
C. Blecker,
P. Anihouvi,
2013,
Food and Bioprocess Technology.
K. Dewettinck,
S. Danthine,
C. Blecker,
2014
.
K. Dewettinck,
F. Depypere,
S. Danthine,
2013
.
K. Dewettinck,
D. Van de Walle,
S. Danthine,
2017,
Food Biophysics.
Kiyotaka Sato,
S. Danthine,
C. Blecker,
2020
.
K. Dewettinck,
S. Danthine,
Chi Diem Doan,
2018,
Journal of the science of food and agriculture.
J. Wouters,
C. Deroanne,
S. Danthine,
2009
.
S. Danthine,
G. Lognay,
C. Blecker,
2019,
LWT.
M. Aguedo,
Dorothée Goffin,
S. Danthine,
2013,
International journal of biological macromolecules.
E. Pauw,
C. Deroanne,
C. Vanderghem,
2011
.
S. Danthine,
V. Gibon,
2020,
Foods.
H. Attia,
S. Danthine,
Ali Bougatef,
2022,
Waste and Biomass Valorization.
M. Bouaziz,
H. Attia,
S. Danthine,
2020,
Journal of food biochemistry.
M. Bouaziz,
H. Attia,
S. Danthine,
2020
.
H. Attia,
S. Danthine,
C. Blecker,
2015
.
B. Bodson,
S. Danthine,
F. Francis,
2015
.
E. Pauw,
L. Willems,
A. Richel,
2016,
BASE.
K. Dewettinck,
P. Van der Meeren,
S. Danthine,
2021,
Foods.
M. Aguedo,
A. Richel,
S. Gillet,
2015
.
S. Danthine,
F. Béra,
P. Malumba,
2016,
Food chemistry.
M. Frédérich,
S. Danthine,
E. Haubruge,
2017
.
S. Danthine,
C. Blecker,
R. Petrut,
2016,
Advances in colloid and interface science.
J. Maes,
S. Danthine,
V. Gibon,
2022,
OCL.
K. Dewettinck,
S. Danthine,
I. Tavernier,
2019,
Food research international.
K. Dewettinck,
S. Danthine,
D. Walle,
2017
.
M. Frédérich,
S. Danthine,
F. Francis,
2015
.
E. Pauw,
C. Deroanne,
C. Vanderghem,
2008
.
C. Vanderghem,
S. Danthine,
C. Blecker,
2012,
Bioresource technology.
C. Vanderghem,
S. Danthine,
C. Blecker,
2013,
Applied Biochemistry and Biotechnology.
C. Vanderghem,
S. Danthine,
C. Blecker,
2012,
Applied Biochemistry and Biotechnology.
V. Baeten,
S. Danthine,
C. Blecker,
2016,
Talanta.
S. Danthine,
C. Blecker,
S. Muste,
2014
.
F. Delvigne,
P. Fickers,
S. Danthine,
2017,
Bioresources and Bioprocessing.
B. Bodson,
M. Frédérich,
S. Danthine,
2016,
BASE.
Veerle De Graef,
K. Dewettinck,
F. Depypere,
2012
.
S. Danthine,
C. Blecker,
V. Van Hoed,
2022,
Food Hydrocolloids.
H. Attia,
S. Danthine,
C. Blecker,
2015,
International journal of biological macromolecules.
H. Attia,
S. Danthine,
A. Sila,
2015,
International journal of biological macromolecules.
P. Thonart,
J. Destain,
S. Danthine,
2013
.
P. Thonart,
M. Aguedo,
S. Danthine,
2009,
Journal of agricultural and food chemistry.
K. Dewettinck,
D. Van de Walle,
S. Danthine,
2021
.
C. Knibbe,
C. Vors,
S. Danthine,
2019,
Chemistry and physics of lipids.
K. Dewettinck,
P. Van der Meeren,
S. Danthine,
2018,
Food & function.
Ashok R. Patel,
K. Dewettinck,
D. Van de Walle,
2017,
Food research international.
F. Delvigne,
P. Fickers,
S. Danthine,
2018,
FEMS microbiology letters.
Ashok R. Patel,
K. Dewettinck,
S. Danthine,
2017,
Food chemistry.
S. Danthine,
T. D. da Silva,
2021,
Journal of food science.
S. Danthine,
C. Blecker,
H. Razafindralambo,
2011
.
Ashok R. Patel,
K. Dewettinck,
D. Van de Walle,
2017,
Journal of colloid and interface science.
P. Thonart,
M. Aguedo,
S. Danthine,
2008,
Journal of agricultural and food chemistry.
M. Ayadi,
S. Danthine,
A. Zouari,
2021,
Food and Bioprocess Technology.
C. Deroanne,
C. Vanderghem,
S. Danthine,
2010
.
M. Ayadi,
S. Danthine,
G. Purcaro,
2021
.
S. Danthine,
J. Bindelle,
Eva Tyteca,
2018,
Food research international.
S. Danthine,
J. Bindelle,
Y. Beckers,
2014
.
R. Karoui,
C. Damblon,
S. Danthine,
2023,
Heliyon.
Physico-Chemical, Surface and Thermal Properties of Date Palm Pollen as a Novel Nutritive Ingredient
H. Attia,
S. Danthine,
H. Sebii,
2019
.
E. Pauw,
L. Willems,
A. Richel,
2016,
BASE.
H. Attia,
S. Danthine,
C. Blecker,
2016,
Food chemistry.
S. Danthine,
Yves Kegelaers,
C. Blecker,
2013
.
S. Danthine,
G. Purcaro,
Steven Mascrez,
2021,
Foods.
S. Danthine,
C. Blecker,
Gaoussou Karamoko,
2013,
Food and Bioprocess Technology.
R. Brasseur,
M. Aguedo,
J. Destain,
2009
.
S. Danthine,
C. Blecker,
K. Smith,
2015
.
R. Marini,
S. Danthine,
T. I. Somé,
2021,
Food and Bioprocess Technology.
K. Dewettinck,
S. Danthine,
V. Gibon,
2012
.
S. Danthine,
V. Gibon,
C. Blecker,
2017
.
S. Danthine,
C. Blecker,
K. Smith,
2018,
European Journal of Lipid Science and Technology.
S. Danthine,
C. Blecker,
Aman Paul,
2015
.
S. Danthine,
C. Blecker,
2014
.
S. Danthine,
M. Fauconnier,
G. Lognay,
2015
.
S. Danthine,
S. Martini,
T. D. da Silva,
2021,
Ultrasonics sonochemistry.
M. Bouaziz,
H. Attia,
S. Danthine,
2020
.
M. Bouaziz,
S. Danthine,
H. Sebii,
2021,
Horticulturae.
M. Bouaziz,
H. Attia,
S. Danthine,
2021
.
H. Attia,
S. Danthine,
H. Sebii,
2019,
LWT.
K. Dewettinck,
S. Danthine,
V. Gibon,
2014,
Journal of Thermal Analysis and Calorimetry.
S. Danthine,
2012
.
K. Dewettinck,
S. Danthine,
J. Martins,
2021
.
S. Danthine,
E. Haubruge,
F. Francis,
2014
.
J. Bogaert,
S. Danthine,
E. Haubruge,
2016,
Journal of the science of food and agriculture.
P. Gérard,
H. Vidal,
E. Meugnier,
2023,
Journal of Functional Foods.
S. Danthine,
C. Blecker,
S. Muste,
2013
.
S. Danthine,
C. Blecker,
R. Petrut,
2016
.
C. Deroanne,
C. Vanderghem,
S. Danthine,
2007
.
K. Dewettinck,
V. Truong,
S. Danthine,
2020
.
S. Danthine,
C. Blecker,
K. Smith,
2018
.
J. Maes,
S. Danthine,
V. Gibon,
2015
.
C. Deroanne,
S. Danthine,
2003
.
S. Danthine,
C. Blecker,
É. Lefébure,
2014
.
S. Danthine,
2003
.
S. Danthine,
G. Lognay,
C. Blecker,
2018
.
S. Danthine,
T. D. da Silva,
2022,
Food research international.
S. Danthine,
S. Martini,
T. D. da Silva,
2020,
Journal of food science.
K. Dewettinck,
D. Van de Walle,
A. Skirtach,
2020,
Chemistry and physics of lipids.
K. Dewettinck,
S. Danthine,
N. Clercq,
2016
.
S. Danthine,
S. Martini,
Thais Lomonaco Teodoro da Silva,
2021
.
S. Danthine,
T. D. da Silva,
2022,
Food Biophysics.
S. Danthine,
C. Blecker,
S. Muste,
2015
.
S. Danthine,
C. Blecker,
S. Muste,
2014
.
C. Deroanne,
S. Danthine,
G. Lognay,
2008,
Journal of Colloid and Interface Science.
E. Pauw,
F. Delvigne,
L. Willems,
2016,
BASE.
S. Danthine,
C. Blecker,
F. Béra,
2018
.
R. Karoui,
S. Danthine,
C. Blecker,
2022,
Foods.
S. Danthine,
T. D. da Silva,
2023,
Gels.
M. Aguedo,
A. Richel,
S. Gillet,
2015,
Biomass Conversion and Biorefinery.
H. Attia,
S. Danthine,
C. Blecker,
2006,
International journal of food sciences and nutrition.
D. Lairon,
M. Laville,
H. Vidal,
2013,
The American journal of clinical nutrition.
M. Bouaziz,
H. Attia,
S. Danthine,
2019,
Food Bioscience.
C. Deroanne,
S. Danthine,
N. Innocente,
2000
.
S. Danthine,
G. Purcaro,
T. Alabi,
2023,
Journal of the American Oil Chemists' Society.
H. Attia,
S. Danthine,
H. Sebii,
2024,
Foods.