M. Michalski

发表

Modulating absorption and postprandial handling of dietary fatty acids by structuring fat in the meal: a randomized crossover clinical trial.

D. Lairon, M. Laville, H. Vidal, 2013, The American journal of clinical nutrition.

Whole dairy matrix or single nutrients in assessment of health effects: current evidence and knowledge gaps.

A. Astrup, J. Lecerf, C. Weaver, 2017, The American journal of clinical nutrition.

INFOGEST inter-laboratory recommendations for assaying gastric and pancreatic lipases activities prior to in vitro digestion studies

T. Grauwet, A. Brodkorb, S. N. El, 2021, Journal of Functional Foods.

Role of the Matrix on the Digestibility of Dairy Fat and Health Consequences

S. Turgeon, M. Michalski, Laurie-Eve Rioux, 2020 .

Milk Polar Lipids Affect In Vitro Digestive Lipolysis and Postprandial Lipid Metabolism in Mice.

A. Géloën, F. Laugerette, O. Ménard, 2015, The Journal of nutrition.

Coupling in vitro gastrointestinal lipolysis and Caco-2 cell cultures for testing the absorption of different food emulsions.

E. Meugnier, C. Vors, M. Michalski, 2012, Food & function.

Rapeseed Lecithin Increases Lymphatic Lipid Output and α-Linolenic Acid Bioavailability in Rats.

C. Knibbe, E. Meugnier, M. Michalski, 2020, The Journal of nutrition.

Prediction of mass of residues on food-contact surfaces from edible oils and their emulsions

M. Michalski, S. Desobry, J. Hardy, 1998 .

Phospholipid species and minor sterols in French human milks

M. Michalski, N. Peretti, M. Guichardant, 2010 .

Membrane phospholipids and sterols in microfiltered milk fat globules

V. Briard-Bion, M. Michalski, M. Guichardant, 2007 .

The supramolecular structure of milk fat influences plasma triacylglycerols and fatty acid profile in the rat

C. Lopez, A. Geloen, M. Michalski, 2006, European journal of nutrition.

Differently sized native milk fat globules separated by microfiltration: fatty acid composition of the milk fat globule membrane and triglyceride core

M. Michalski, N. Leconte, C. Fauquant, 2005 .

Structure–function relationship of the milk fat globule

M. Michalski, C. Bourlieu, 2015, Current opinion in clinical nutrition and metabolic care.

Metabolic effects in mice of cream formulation: Addition of both thickener and emulsifier does not alter lipid metabolism but modulates mucus cells and intestinal endoplasmic reticulum stress.

A. Géloën, F. Laugerette, E. Meugnier, 2018, Journal of dairy science.

Dietary emulsifiers from milk and soybean differently impact adiposity and inflammation in association with modulation of colonic goblet cells in high-fat fed mice.

A. Géloën, F. Laugerette, E. Meugnier, 2016, Molecular nutrition & food research.

Nutritional Significance of Milk Lipids: From Bioactive Fatty Acids to Supramolecular Structures Impacting Metabolism

M. Michalski, C. Bourlieu, V. Rioux, 2020 .

Dairy and industrial sources of trans fat do not impair peripheral insulin sensitivity in overweight women.

J. Chardigny, Y. Boirie, B. Morio, 2009, The American journal of clinical nutrition.

Alterations of endogenous sphingolipid metabolism in cardiometabolic diseases: towards novel therapeutic approaches.

M. Michalski, D. Cheillan, M. Boulet, 2020, Biochimie.

Dietary oxidized n-3 PUFA induce oxidative stress and inflammation: role of intestinal absorption of 4-HHE and reactivity in intestinal cells[S]

M. Lagarde, C. Genot, A. Meynier, 2012, Journal of Lipid Research.

On the supposed influence of milk homogenization on the risk of CVD, diabetes and allergy.

M. Michalski, 2007, The British journal of nutrition.

Does homogenization affect the human health properties of cow's milk?

M. Michalski, C. Januel, 2006 .

Adhesion of Edible Oils and Food Emulsions to Rough Surfaces

M. Michalski, S. Desobry, J. Hardy, 1998 .

[Importance of the postprandial phase in human health].

M. Laville, J. Nazare, C. Vors, 2013, Bulletin de l'Academie nationale de medecine.

High-fat diet action on adiposity, inflammation, and insulin sensitivity depends on the control low-fat diet.

B. Morio, F. Capel, H. Vidal, 2013, Nutrition research.

Protective properties of milk sphingomyelin against dysfunctional lipid metabolism, gut dysbiosis, and inflammation.

M. Michalski, C. Blesso, M. Milard, 2019, The Journal of nutritional biochemistry.

Insulin Resistance is Associated with MCP1-Mediated Macrophage Accumulation in Skeletal Muscle in Mice and Humans

M. Laville, H. Vidal, E. Lefai, 2014, PloS one.

Increasing fat content from 20 to 45 wt% in a complex diet induces lower endotoxemia in parallel with an increased number of intestinal goblet cells in mice.

J. Bodennec, H. Vidal, A. Géloën, 2015, Nutrition research.

Western-diet consumption induces alteration of barrier function mechanisms in the ileum that correlates with metabolic endotoxemia in rats.

F. Laugerette, M. Michalski, G. Boudry, 2017, American journal of physiology. Endocrinology and metabolism.

Nutritional Properties of Milk Lipids

M. Michalski, C. Bourlieu, M. Lecomte, 2017 .

Postprandial endotoxemia linked with chylomicrons and LPS handling in obese vs lean men: a lipid dose-effect trial

M. Laville, H. Vidal, J. Drai, 2015 .

Postprandial Endotoxemia Linked With Chylomicrons and Lipopolysaccharides Handling in Obese Versus Lean Men: A Lipid Dose-Effect Trial.

M. Laville, H. Vidal, J. Drai, 2015, The Journal of clinical endocrinology and metabolism.

A role for adipocyte-derived lipopolysaccharide-binding protein in inflammation- and obesity-associated adipose tissue dysfunction

F. Villarroya, J. Moreno-Navarrete, M. Sabater, 2013, Diabetologia.

A Meal Rich in Palm Oil or Butter Modifies the Sphingolipid Profile of Postprandial Triglyceride-Rich Lipoproteins From Type 2 Diabetic Patients

T. Lelekov-Boissard, J. Nazare, P. Moulin, 2022, Biochimie.

Postprandial Endotoxin Transporters LBP and sCD14 Differ in Obese vs. Overweight and Normal Weight Men during Fat-Rich Meal Digestion

C. Knibbe, B. Morio, M. Laville, 2020, Nutrients.

n-3 PUFA added to high-fat diets affect differently adiposity and inflammation when carried by phospholipids or triacylglycerols in mice

M. Lagarde, A. Géloën, C. Genot, 2013, Nutrition & Metabolism.

Impact of Rapeseed and Soy Lecithin on Postprandial Lipid Metabolism, Bile Acid Profile and Gut Bacteria in Mice.

F. Laugerette, E. Meugnier, M. Michalski, 2021, Molecular nutrition & food research.

Polar Lipids

V. Vié, J. Kergomard, D. Dupont, 2021, Handbook of Dairy Foods Analysis.

Specific molecular and colloidal structures of milk fat affecting lipolysis, absorption and postprandial lipemia

M. Michalski, 2009 .

Acute effects of milk polar lipids on intestinal tight junction expression: towards an impact of sphingomyelin through the regulation of IL-8 secretion?

F. Laugerette, E. Meugnier, M. Michalski, 2019, The Journal of nutritional biochemistry.

Lipids and milk fat globule properties in human milk

M. Michalski, 2013 .

Native vs. damaged milk fat globules: membrane properties affect the viscoelasticity of milk gels.

M. Michalski, F. Michel, C. Garnier, 2002, Journal of dairy science.

Establishment of reference values of α-tocopherol in plasma, red blood cells and adipose tissue in healthy children to improve the management of chylomicron retention disease, a rare genetic hypocholesterolemia

E. Levy, J. Drai, E. Blond, 2016, Orphanet Journal of Rare Diseases.

Large triglyceride-rich lipoproteins from fasting patients with type 2 diabetes activate platelets.

P. Moulin, M. Michalski, D. Cheillan, 2020, Diabetes & metabolism.

Dietary lipids and cardiometabolic health: a new vision of structure–activity relationship

C. Vors, M. Michalski, C. Bourlieu, 2020, Current opinion in clinical nutrition and metabolic care.

Appearance of submicronic particles in the milk fat globule size distribution upon mechanical treatments

M. Michalski, F. Michel, C. Geneste, 2002 .

Prevalence of liver complications in children receiving long-term parenteral nutrition

R. Bouvier, M. Michalski, N. Peretti, 2011, European Journal of Clinical Nutrition.

Chapter 5 – Bioavailability of Lipids in Fish and Fish Oils

C. Genot, A. Meynier, M. Michalski, 2016 .

Production, partial purification and characterisation of lipases from Pseudomonas fragi CRDA 037

M. Michalski, A. Morin, S. Kermasha, 1997 .

Polar lipid composition of bioactive dairy co-products buttermilk and butterserum: Emphasis on sphingolipid and ceramide isoforms.

J. Gassi, M. Michalski, F. Gaucheron, 2018, Food chemistry.

13C tracer recovery in human stools after digestion of a fat-rich meal labelled with [1,1,1-13C3]tripalmitin and [1,1,1-13C3]triolein.

M. Laville, J. Drai, S. Lambert-Porcheron, 2011, Rapid communications in mass spectrometry : RCM.

Vegetable lecithins: a review of their compositional diversity, impact on lipid metabolism and potential in cardiometabolic disease prevention.

M. Michalski, L. Couëdelo, C. Vaysse, 2019, Biochimie.

Oxidation products of polyunsaturated fatty acids in infant formulas compared to human milk--a preliminary study.

M. Michalski, A. Makino, M. Guichardant, 2008, Molecular nutrition & food research.

Adhesion of edible oils to food contact surfaces

M. Pons, M. Michalski, S. Desobry, 1998 .

Role of circulating sphingolipids in lipid metabolism: Why dietary lipids matter

C. Vors, M. Michalski, A. Penhoat, 2023, Frontiers in Nutrition.

WHO draft guidelines on dietary saturated and trans fatty acids: time for a new approach?

D. Mozaffarian, A. Astrup, R. Krauss, 2019, BMJ.

Impact of various emulsifiers on ALA bioavailability and chylomicron synthesis through changes in gastrointestinal lipolysis.

E. Meugnier, G. Pineau, M. Michalski, 2015, Food & function.

Homogeneous triacylglycerol tracers have an impact on the thermal and structural properties of dietary fat and its lipolysis rate under simulated physiological conditions.

C. Knibbe, C. Vors, S. Danthine, 2019, Chemistry and physics of lipids.

Multiscale structures of lipids in foods as parameters affecting fatty acid bioavailability and lipid metabolism.

C. Lopez, J. Chardigny, C. Genot, 2013, Progress in lipid research.

Functionality of smaller vs control native milk fat globules in Emmental cheeses manufactured with adapted technologies

C. Lopez, V. Briard-Bion, B. Camier, 2007 .

Milk polar lipids reduce lipid cardiovascular risk factors in overweight postmenopausal women: towards a gut sphingomyelin-cholesterol interplay

L. Ouchchane, E. Cotte, B. Morio, 2019, Gut.

Emulsifying dietary fat modulates postprandial endotoxemia associated with chylomicronemia in obese men: a pilot randomized crossover study

M. Laville, H. Vidal, J. Drai, 2017, Lipids in Health and Disease.

Topography of collapsed triglyceride monolayers on glass

B. Saramago, P. Brogueira, M. Michalski, 2001 .

Apparent ζ-potential as a tool to assess mechanical damages to the milk fat globule membrane

M. Michalski, F. Michel, V. Briard, 2002 .

Optical parameters of milk fat globules for laser light scattering measurements

M. Michalski, F. Michel, Marie-Caroline Michalski, 2001 .

The size of native milk fat globules affects physico-chemical and functional properties of Emmental cheese

B. Camier, J. Gassi, M. Michalski, 2004 .

The size of native milk fat globules affects physico-chemical and sensory properties of Camembert cheese

B. Camier, J. Gassi, M. Michalski, 2003 .

Increased jejunal permeability in human obesity is revealed by a lipid challenge and is linked to inflammation and type 2 diabetes

K. Clément, J. Oppert, H. Soula, 2018, The Journal of pathology.

Food materials adhesion: a review.

M. Michalski, S. Desobry, J. Hardy, 1997, Critical reviews in food science and nutrition.

Microfiltration of raw whole milk to select fractions with different fat globule size distributions: process optimization and analysis.

V. Briard-Bion, M. Michalski, J. Maubois, 2006, Journal of dairy science.

The fatty acid composition of small and large naturally occurring milk fat globules

M. Michalski, F. Michel, N. Leconte, 2003 .

Evolution of milk fat content and fat globule diameter according to milking time in dairy cows

M. Michalski, H. Rulquin, J. .. U. P. D. L. I. Guinart-Flament, 2001 .

CLA profile in native fat globules of different sizes selected from raw milk

M. Michalski, P. Juanéda, V. Briard, 2005 .

Size distribution of fat globules in human colostrum, breast milk, and infant formula.

M. Michalski, F. Michel, P. Poulain, 2005, Journal of dairy science.

Native fat globules of different sizes selected from raw milk: thermal and structural behavior.

C. Lopez, M. Michalski, M. Ollivon, 2004, Chemistry and physics of lipids.

Milkfat globules: Physico-chemical properties as a function of size

M. Michalski, 2004 .

Bioavailability and metabolism of dietary lipids

C. Vors, M. Michalski, L. Couëdelo, 2020 .

Growth hormone to improve short bowel syndrome intestinal autonomy: a pediatric randomized open-label clinical trial.

F. Gottrand, P. Chatelain, L. Michaud, 2011, JPEN. Journal of parenteral and enteral nutrition.

Probiotic from human breast milk, Lactobacillus fermentum, promotes growth in animal model of chronic malnutrition

E. Meugnier, C. Louche-Pélissier, M. Michalski, 2020, Pediatric Research.

Rapeseed oil fortified with micronutrients can reduce glucose intolerance during a high fat challenge in rats

J. Chardigny, F. Capel, A. Geloen, 2018, Nutrition & Metabolism.

Complex links between dietary lipids, endogenous endotoxins and metabolic inflammation.

F. Laugerette, C. Vors, M. Michalski, 2011, Biochimie.

The digestion of diacylglycerol isomers by gastric and pancreatic lipases and its impact on the metabolic pathways for TAG re-synthesis in enterocytes.

M. Lagarde, A. Geloen, M. Michalski, 2022, Biochimie.

Human milk pasteurisation reduces pre-lipolysis but not digestive lipolysis and moderately decreases intestinal lipid uptake in a combination of preterm infant in vitro models.

C. Knibbe, D. Dupont, A. Deglaire, 2020, Food chemistry.

Adhesion of food emulsions to packaging and equipment surfaces

M. Michalski, S. Desobry, J. Hardy, 1999 .

Oil composition of high-fat diet affects metabolic inflammation differently in connection with endotoxin receptors in mice.

J. Bodennec, H. Vidal, A. Géloën, 2012, American journal of physiology. Endocrinology and metabolism.

Pasture v. standard dairy cream in high-fat diet-fed mice: improved metabolic outcomes and stronger intestinal barrier

J. Bodennec, H. Vidal, A. Géloën, 2014, British Journal of Nutrition.

Emulsified lipids increase endotoxemia: possible role in early postprandial low-grade inflammation.

M. Laville, R. Burcelin, H. Vidal, 2011, The Journal of nutritional biochemistry.

A Mix of Dietary Fibres Changes Interorgan Nutrients Exchanges and Muscle-Adipose Energy Handling in Overfed Mini-Pigs

F. Capel, D. Béchet, C. Migné, 2021, Nutrients.

Postprandial Triglyceride-Rich Lipoproteins From Type 2 Diabetic Women Stimulate Platelet Activation Regardless of the Fat Source in the Meal.

T. Lelekov-Boissard, J. Nazare, P. Moulin, 2020, Molecular nutrition & food research.

Soybean polar lipids differently impact adipose tissue inflammation and the endotoxin transporters LBP and sCD14 in flaxseed vs. palm oil-rich diets.

A. Géloën, F. Laugerette, E. Meugnier, 2017, The Journal of nutritional biochemistry.

Milk polar lipids favorably alter circulating and intestinal ceramide and sphingomyelin species in postmenopausal women

L. Ouchchane, E. Cotte, M. Laville, 2021, JCI insight.

Milk Polar Lipids in a High‐Fat Diet Can Prevent Body Weight Gain: Modulated Abundance of Gut Bacteria in Relation with Fecal Loss of Specific Fatty Acids

A. Neyrinck, N. Delzenne, F. Laugerette, 2019, Molecular nutrition & food research.

Metabolic effects in mice of cream processing: Direct ultra-high-temperature process lowers high-fat-induced adipose tissue inflammation.

A. Géloën, F. Laugerette, E. Meugnier, 2018, Journal of dairy science.

Dietary canolol protects the heart against the deleterious effects induced by the association of rapeseed oil, vitamin E and coenzyme Q10 in the context of a high-fat diet

J. Chardigny, F. Capel, A. Geloen, 2018, Nutrition & Metabolism.

Dietary lipid emulsions and endotoxemia

F. Laugerette, C. Vors, M. Michalski, 2016 .

Omega-3 Polyunsaturated Fatty Acids Inhibit IL-17A Secretion through Decreased ICAM-1 Expression in T Cells Co-Cultured with Adipose-Derived Stem Cells Harvested from Adipose Tissues of Obese Subjects.

M. Laville, H. Vidal, M. Michalski, 2019, Molecular nutrition & food research.

Overfeeding increases postprandial endotoxemia in men: Inflammatory outcome may depend on LPS transporters LBP and sCD14.

B. Morio, M. Laville, H. Vidal, 2014, Molecular nutrition & food research.

Reduction of endoplasmic reticulum stress using chemical chaperones or Grp78 overexpression does not protect muscle cells from palmitate-induced insulin resistance.

H. Vidal, F. Laugerette, J. Rieusset, 2012, Biochemical and biophysical research communications.

Natural emulsifiers lecithins preserve gut microbiota diversity in relation with specific faecal lipids in high fat-fed mice

P. Gérard, H. Vidal, E. Meugnier, 2023, Journal of Functional Foods.

Metabolic impact of dietary lipids: towards a role of unabsorbed lipid residues?

C. Vors, M. Michalski, Mélanie Le Barz, 2021, OCL.

The dispersion state of milk fat influences triglyceride metabolism in the rat

A. Geloen, M. Désage, M. Michalski, 2005, European journal of nutrition.

Validation of Knock-Out Caco-2 TC7 Cells as Models of Enterocytes of Patients with Familial Genetic Hypobetalipoproteinemias

M. Michalski, E. Reboul, A. Penhoat, 2023, Nutrients.

Efficacy of two vitamin E formulations in patients with abetalipoproteinemia and chylomicron retention disease[S]

E. Levy, J. Drai, P. Moulin, 2018, Journal of Lipid Research.