I. L. Mostad

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Addition of n-3 fatty acids to a 4-hour lipid infusion does not affect insulin sensitivity, insulin secretion, or markers of oxidative stress in subjects with type 2 diabetes mellitus.

S. Basu, K. Frayn, K. Bjerve, 2009, Metabolism: clinical and experimental.

Impact of dietary fat quantity and quality in type 2 diabetes with emphasis on marine n-3 fatty acids

I. L. Mostad, 2007 .

Effects of n 3 fatty acids in subjects with type 2 diabetes : reduction of insulin sensitivity and time-dependent alteration from carbohydrate to fat oxidation 1 3

S. Lydersen, K. Bjerve, I. L. Mostad, 2006 .

Acute lowering of circulating fatty acids improves insulin secretion in a subset of type 2 diabetes subjects.

K. Bjerve, I. L. Mostad, V. Grill, 2003, American journal of physiology. Endocrinology and metabolism.

Impact of Sustained Weight Loss Achieved through Roux-en-Y Gastric Bypass or a Lifestyle Intervention on Ghrelin, Obestatin, and Ghrelin/Obestatin Ratio in Morbidly Obese Patients

B. Kulseng, I. L. Mostad, C. Martins, 2011, Obesity surgery.

Dietary Intakes and Dietary Quality during Pregnancy in Women with and without Gestational Diabetes Mellitus - A Norwegian Longitudinal Study

K. Salvesen, S. Mørkved, S. Stafne, 2018, Nutrients.

Effects of a 3‐day low‐fat diet on metabolic control, insulin sensitivity, lipids and adipocyte hormones in Norwegian subjects with hypertriacylglycerolaemia and type 2 diabetes

K. Bjerve, I. L. Mostad, V. Grill, 2004, Scandinavian journal of clinical and laboratory investigation.

Menopausal Status and Abdominal Obesity Are Significant Determinants of Hepatic Lipid Metabolism in Women

J. Borén, G. Watts, I. Stratton, 2015, Journal of the American Heart Association.

Alpha-linolenic acid deficiency in man: effect of essential fatty acids on fatty acid composition.

K. Bjerve, I. L. Mostad, L. Thoresen, 1987, Advances in prostaglandin, thromboxane, and leukotriene research.

Alpha-linolenic acid deficiency in patients on long-term gastric-tube feeding: estimation of linolenic acid and long-chain unsaturated n-3 fatty acid requirement in man.

K. Bjerve, I. L. Mostad, L. Thoresen, 1987, The American journal of clinical nutrition.

Effects of marine n-3 fatty acid supplementation on lipoprotein subclasses measured by nuclear magnetic resonance in subjects with type II diabetes

S. Lydersen, K. Bjerve, I. L. Mostad, 2008, European Journal of Clinical Nutrition.

Assessing gene-environment interaction effects of FTO, MC4R and lifestyle factors on obesity using an extreme phenotype sampling design: Results from the HUNT study

M. Langaas, Thea Bjørnland, I. L. Mostad, 2017, PloS one.

35th Annual meeting of the European Association for the Study of Diabetes. Brussels, Belgium, 28 September-2 October, 1999. Abstracts.

Thomas J. Smith, B. M. Rasmussen, V. C. Phan, 1999, Diabetologia.

Effects of n-3 fatty acids in subjects with type 2 diabetes: reduction of insulin sensitivity and time-dependent alteration from carbohydrate to fat oxidation.

S. Lydersen, K. Bjerve, I. L. Mostad, 2006, The American journal of clinical nutrition.

Central obesity is associated with lower intake of whole-grain bread and less frequent breakfast and lunch: results from the HUNT study, an adult all-population survey.

M. Langaas, I. L. Mostad, V. Grill, 2014, Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme.

The fat mass and obesity-associated (FTO) gene allele rs9939609 and glucose tolerance, hepatic and total insulin sensitivity, in adults with obesity

F. Shojaee-Moradie, M. Langaas, I. L. Mostad, 2021, PloS one.

Exploring Dietary Intake in Adults with Severe Obesity and Associations with the FTO rs9939609 Genotypes.

M. Langaas, I. L. Mostad, C. Martins, 2023, Current developments in nutrition.

Impact of a FTO gene risk variant on variables of energy metabolism in adults with obesity class 2 and 3

I. L. Mostad, V. Grill, M. Klevjer, 2019, Metabolism open.

Do Norwegians with diabetes have a healthier diet than the general population

I. L. Mostad, L. Johansson, K. Bjerkan, 2013 .

Addition of n-3 fatty acids to a 4-hour lipid infusion does not affect insulin sensitivity, insulin secretion, or markers of oxidative stress in subjects with type 2 diabetes mellitus.

S. Basu, K. Frayn, K. Bjerve, 2009, Metabolism: clinical and experimental.