Álvaro González

发表

Effects of Two Energy-Restricted Diets Containing Different Fruit Amounts on Body Weight Loss and Macronutrient Oxidation

J. Martínez, M. Rodríguez, M. D. Parra, 2005, Plant foods for human nutrition.

Determination of Cabernet Sauvignon Wine Quality Parameters In Chile By Absorbance-Transmission And Fluorescence Excitation Emission MATRIX (A-Teem) Spectroscopy

A. Gilmore, Álvaro González, Doreen Schober, 2022, Food Chemistry.

Characterization of pressurized hot water extracts of grape pomace: chemical and biological antioxidant activity.

J. Pérez-Correa, Álvaro González, C. Altamirano, 2015, Food chemistry.

Effects of protein vs. carbohydrate-rich diets on fuel utilisation in obese women during weight loss.

J. Martínez, D. Parra, Álvaro González, 2003, Forum of nutrition.

New insights into the structural requirements for pro-apoptotic agents based on 2,4-diaminoquinazoline, 2,4-diaminopyrido[2,3-d]pyrimidine and 2,4-diaminopyrimidine derivatives.

Álvaro González, C. Sanmartín, M. Font, 2011, European journal of medicinal chemistry.

Monitoring peroxides generation during model wine fermentation by FOX-1 assay.

A. Versari, G. Parpinello, E. Lissi, 2015, Food chemistry.

Tryptophan metabolites interfere with the Ehrlich reaction used for the measurement of kynurenine.

Álvaro González, E. Alegre, A. López, 2005, Analytical biochemistry.

Methodological characterization of the 2-keto [1-13C]isocaproate breath test to measure in vivo human mitochondrial function: application in alcoholic liver disease assessment.

J. Martínez, D. Parra, Álvaro González, 2003, Alcoholism, clinical and experimental research.

Characterisation with stable isotopes of the presence of a lag phase in the gastric emptying of liquids

Álvaro González, I. Labayen, M. Gil, 2000, European journal of nutrition.

In vivo assessment of the mitochondrial response to caloric restriction in obese women by the 2-keto[1-C]isocaproate breath test.

J. Martínez, D. Parra, Álvaro González, 2003, Metabolism: clinical and experimental.

Basal and postprandial substrate oxidation rates in obese women receiving two test meals with different protein content.

J. Martínez, D. Parra, J. A. Martínez, 2004, Clinical nutrition.

Time-course changes in macronutrient metabolism induced by a nutritionally balanced low-calorie diet in obese women

J. A. Martínez, M. D. Parra, Álvaro González, 2004, International journal of food sciences and nutrition.