C. Bos

发表

Short-term protein and energy supplementation activates nitrogen kinetics and accretion in poorly nourished elderly subjects.

P. Valensi, R. Benamouzig, C. Gaudichon, 2000, The American journal of clinical nutrition.

Postprandial kinetics of dietary amino acids are the main determinant of their metabolism after soy or milk protein ingestion in humans.

R. Benamouzig, C. Gaudichon, D. Tomé, 2003, The Journal of nutrition.

Decreased glutamate, glutamine and citrulline concentrations in plasma and muscle in endotoxemia cannot be reversed by glutamate or glutamine supplementation: a primary intestinal defect?

C. Moinard, D. Tomé, Yulong Yin, 2012, Amino Acids.

Postprandial metabolic utilization of wheat protein in humans.

R. Benamouzig, C. Gaudichon, D. Tomé, 2005, The American journal of clinical nutrition.

Approaches to quantifying protein metabolism in response to nutrient ingestion.

C. Gaudichon, D. Tomé, C. Bos, 2002, The Journal of nutrition.

Down-regulation of the ubiquitin–proteasome proteolysis system by amino acids and insulin involves the adenosine monophosphate-activated protein kinase and mammalian target of rapamycin pathways in rat hepatocytes

C. Chaumontet, C. Gaudichon, D. Tomé, 2011, Amino Acids.

Ileal digestibility of dietary protein in the growing pig and adult human

P. Moughan, A. Deglaire, D. Tomé, 2009, British Journal of Nutrition.

A casein hydrolysate does not enhance gut endogenous protein flows compared with intact casein when fed to growing rats.

P. Moughan, S. Rutherfurd, A. Deglaire, 2008, The Journal of nutrition.

Feeding dietary peptides to growing rats enhances gut endogenous protein flows compared with feeding protein-free or free amino acid-based diets.

P. Moughan, S. Rutherfurd, A. Deglaire, 2007, The Journal of nutrition.

Peripheral and splanchnic metabolism of dietary nitrogen are differently affected by the protein source in humans as assessed by compartmental modeling.

C. Gaudichon, D. Tomé, C. Bos, 2002, The Journal of nutrition.

Energy restriction only slightly influences protein metabolism in obese rats, whatever the level of protein and its source in the diet.

L. Mosoni, J. Piedcoq, C. Gaudichon, 2013, International journal of obesity.

High-protein diets differentially modulate protein content and protein synthesis in visceral and peripheral tissues in rats.

S. Walrand, Y. Boirie, C. Gaudichon, 2009, Nutrition.

Presence of low-grade inflammation impaired postprandial stimulation of muscle protein synthesis in old rats.

I. Papet, L. Mosoni, L. Combaret, 2010, The Journal of nutritional biochemistry.

Energy nutrients modulate the splanchnic sequestration of dietary nitrogen in humans: a compartmental analysis.

J. Huneau, C. Gaudichon, D. Tomé, 2001, American journal of physiology. Endocrinology and metabolism.

Reduction of low grade inflammation restores blunting of postprandial muscle anabolism and limits sarcopenia in old rats

I. Rieu, M. Peyron, L. Combaret, 2009, The Journal of physiology.

Liver glyconeogenesis: a pathway to cope with postprandial amino acid excess in high-protein fed rats?

J. Huneau, C. Gaudichon, D. Tomé, 2007, American journal of physiology. Regulatory, integrative and comparative physiology.

Increasing habitual protein intake results in reduced postprandial efficiency of peripheral, anabolic wheat protein nitrogen use in humans.

R. Benamouzig, C. Gaudichon, D. Tomé, 2008, The American journal of clinical nutrition.

Contribution of plasma proteins to splanchnic and total anabolic utilization of dietary nitrogen in humans.

C. Gaudichon, D. Tomé, C. Bos, 2003, American journal of physiology. Endocrinology and metabolism.

Urea-nitrogen production and salvage are modulated by protein intake in fed humans: results of an oral stable-isotope-tracer protocol and compartmental modeling.

R. Benamouzig, C. Gaudichon, D. Tomé, 2008, The American journal of clinical nutrition.

Effects of monosodium glutamate supplementation on glutamine metabolism in adult rats.

P. Even, D. Tomé, D. Azzout-Marniche, 2011, Frontiers in bioscience.

Ultra high temperature treatment, but not pasteurization, affects the postprandial kinetics of milk proteins in humans.

R. Benamouzig, C. Gaudichon, D. Tomé, 2008, The Journal of nutrition.

Criteria and Significance of Dietary Protein Sources in Humans Dietary Protein and Nitrogen Utilization 1

D. Tomé, C. Bos, 2000 .

Dietary protein and nitrogen utilization.

D. Tomé, C. Bos, 2000, The Journal of nutrition.

The reduced energy intake of rats fed a high-protein low-carbohydrate diet explains the lower fat deposition, but macronutrient substitution accounts for the improved glycemic control.

J. Huneau, D. Tomé, D. Azzout-Marniche, 2006, The Journal of nutrition.

Isotopic and modeling investigation of long-term protein turnover in rat tissues.

J. Huneau, D. Tomé, C. Bos, 2013, American journal of physiology. Regulatory, integrative and comparative physiology.

turnover in rat tissues Isotopic and modeling investigation of long-term protein

J. Huneau, D. Tomé, C. Bos, 2013 .

Intestinal lysine metabolism is driven by the enteral availability of dietary lysine in piglets fed a bolus meal.

B. Stoll, D. Burrin, C. Gaudichon, 2003, American journal of physiology. Endocrinology and metabolism.

The Nature of the Dietary Protein Impacts the Tissue-to-Diet 15N Discrimination Factors in Laboratory Rats

J. Huneau, D. Tomé, C. Bos, 2011, PloS one.

Absorption kinetics are a key factor regulating postprandial protein metabolism in response to qualitative and quantitative variations in protein intake.

C. Gaudichon, D. Tomé, C. Bos, 2009, American journal of physiology. Regulatory, integrative and comparative physiology.

Increasing habitual protein intake accentuates differences in postprandial dietary nitrogen utilization between protein sources in humans.

R. Benamouzig, C. Gaudichon, D. Tomé, 2003, The Journal of nutrition.

Ileal losses of nitrogen and amino acids in humans and their importance to the assessment of amino acid requirements.

R. Benamouzig, C. Gaudichon, D. Tomé, 2002, Gastroenterology.

mTOR, AMPK, and GCN2 coordinate the adaptation of hepatic energy metabolic pathways in response to protein intake in the rat.

C. Chaumontet, C. Gaudichon, D. Tomé, 2009, American journal of physiology. Endocrinology and metabolism.

Postprandial kinetics of dietary amino acids are the main determinant of their metabolism after soy or milk protein ingestion in humans.

R. Benamouzig, C. Gaudichon, D. Tomé, 2003, The Journal of nutrition.

Colonic luminal ammonia and portal blood l-glutamine and l-arginine concentrations: a possible link between colon mucosa and liver ureagenesis

C. Chaumontet, D. Tomé, C. Bos, 2009, Amino Acids.

Casein limits the loss of fat-free mass during food restriction in obese rats

L. Mosoni, C. Gaudichon, D. Dardevet, 2008, Proceedings of the Nutrition Society.

Hydrolyzed dietary casein as compared with the intact protein reduces postprandial peripheral, but not whole-body, uptake of nitrogen in humans.

P. Moughan, R. Benamouzig, A. Deglaire, 2009, The American journal of clinical nutrition.

Lysine Requirement through the Human Life Cycle 1,2

D. Tomé, C. Bos, 2007 .

Rapeseed and milk protein exhibit a similar overall nutritional value but marked difference in postprandial regional nitrogen utilization in rats

D. Tomé, C. Bos, F. Mariotti, 2011, Nutrition & metabolism.

Plasma asymmetric and symmetric dimethylarginine in a rat model of endothelial dysfunction induced by acute hyperhomocysteinemia

D. Borderie, J. Huneau, C. Bos, 2015, Amino Acids.

Decreased glutamate, glutamine and citrulline concentrations in plasma and muscle in endotoxemia cannot be reversed by glutamate or glutamine supplementation: a primary intestinal defect?

C. Moinard, D. Tomé, Yulong Yin, 2012, Amino Acids.

Lysine requirement through the human life cycle.

D. Tomé, C. Bos, 2007, The Journal of nutrition.

Nutritional and Physiological Criteria in the Assessment of Milk Protein Quality for Humans

C. Gaudichon, D. Tomé, C. Bos, 2000, Journal of the American College of Nutrition.

Parameter Estimation for Linear Compartmental Models—A Sensitivity Analysis Approach

Barbara Juillet, Cécile Bos, Claire Gaudichon, 2009, Annals of Biomedical Engineering.

Multicompartmental modeling of a complex physiological system : Special emphasis on the steps of a priori identifiability and parameter estimation

Maria Pia Saccomani, Barbara Juillet, Claire Gaudichon, 2006 .

The poor digestibility of rapeseed protein is balanced by its very high metabolic utilization in humans.

R. Benamouzig, C. Gaudichon, D. Tomé, 2007, The Journal of nutrition.

Assessment of net postprandial protein utilization of 15N-labelled milk nitrogen in human subjects

R. Benamouzig, C. Gaudichon, D. Tomé, 1999, British Journal of Nutrition.

Compared with casein or total milk protein, digestion of milk soluble proteins is too rapid to sustain the anabolic postprandial amino acid requirement.

R. Benamouzig, C. Gaudichon, D. Tomé, 2006, The American journal of clinical nutrition.

Metabolism and functions of L-glutamate in the epithelial cells of the small and large intestines.

D. Tomé, C. Bos, F. Blachier, 2009, The American journal of clinical nutrition.

Isotopic studies of protein and amino acid requirements.

C. Gaudichon, D. Tomé, C. Bos, 2002, Current opinion in clinical nutrition and metabolic care.

Kinetics of the utilization of dietary arginine for nitric oxide and urea synthesis: insight into the arginine-nitric oxide metabolic system in humans.

J. Huneau, C. Bos, K. Petzke, 2013, The American journal of clinical nutrition.

Dietary protein regulates hepatic constitutive protein anabolism in rats in a dose-dependent manner and independently of energy nutrient composition.

C. Gaudichon, D. Tomé, D. Azzout-Marniche, 2010, American journal of physiology. Regulatory, integrative and comparative physiology.

Nutritional status after short-term dietary supplementation in hospitalized malnourished geriatric patients.

P. Valensi, R. Benamouzig, D. Tomé, 2001, Clinical nutrition.

Commercial Phaseolus vulgaris extract (starch stopper) increases ileal endogenous amino acid and crude protein losses in the growing rat.

P. Moughan, A. Deglaire, D. Tomé, 2006, Journal of agricultural and food chemistry.

Postprandial protein metabolism but not a fecal test reveals protein malabsorption in patients with pancreatic exocrine insufficiency.

N. Kapel, R. Benamouzig, C. Gaudichon, 2011, Clinical nutrition.

Monosodium glutamate raises antral distension and plasma amino acid after a standard meal in humans.

R. Benamouzig, D. Tomé, C. Bos, 2011, American journal of physiology. Gastrointestinal and liver physiology.

Heat markers and quality indexes of industrially heat-treated [15N] milk protein measured in rats.

C. Gaudichon, D. Tomé, C. Bos, 2006, Journal of agricultural and food chemistry.

Postprandial intestinal and whole body nitrogen kinetics and distribution in piglets fed a single meal.

B. Stoll, D. Burrin, C. Gaudichon, 2005, American journal of physiology. Endocrinology and metabolism.

Is depression a low-grade systemic inflammatory condition ?

C. Gaudichon, D. Tomé, C. Bos, 2007 .

Reply to AH Manninen

C. Gaudichon, D. Tomé, C. Bos, 2007 .

Conceptual, methodological and computational issues concerning the compartmental modeling of a complex biological system: Postprandial inter-organ metabolism of dietary nitrogen in humans.

Maria Pia Saccomani, Barbara Juillet, Claire Gaudichon, 2006, Mathematical biosciences.

Monosodium glutamate raises antral distension and plasma amino acid after a standard meal in humans.

R. Benamouzig, D. Tomé, C. Bos, 2011, American journal of physiology. Gastrointestinal and liver physiology.

Kinetics of the utilization of dietary arginine for nitric oxide and urea synthesis: insight into the arginine-nitric oxide metabolic system in humans.

J. Huneau, C. Bos, K. Petzke, 2013, American Journal of Clinical Nutrition.