J. Gabarrou

Diet-induced thermogenesis in cockerels is modulated by genetic selection for high or low residual feed intake.

M. Picard, J. Gabarrou, P. Géraert, 1997, The Journal of nutrition.

Glucose-insulin relationships and thyroid status of cockerels selected for high or low residual food consumption.

J. Gabarrou, P. Géraert, N. Rideau, 2000, The British journal of nutrition.

A role for thyroid hormones in the regulation of diet-induced thermogenesis in birds

J. Gabarrou, P. Géraert, C. Duchamp, 1997, British Journal of Nutrition.

Hybrid ducks overfed with boiled corn develop an acute hepatic steatosis with decreased choline and polyunsaturated fatty acid level in phospholipids.

J. Gabarrou, G. Guy, J. Blum, 1996, Reproduction, nutrition, development.

Energy balance of laying hens selected on residual food consumption.

S. Guillaumin, M. Picard, J. Gabarrou, 1998, British poultry science.