M. Macleod

发表

Heat production by the mature male turkey (Meleagris gallopavo): preliminary measurements in an automated, indirect, open-circuit multi-calorimeter system.

M. Macleod, H. Lundy, T. Jewitt, 1985, British poultry science.

Nitrogen metabolism in genetically fat and lean chickens.

M. Macleod, P. Geraert, M. Larbier, 1990, Poultry science.

Dietary fibre improves the welfare of female broiler breeders

M. Macleod, P. Hocking, E. Jones, 2003 .

Development of pecking damage in layer pullets in relation to dietary protein source

M. Macleod, M. Mitchell, C. Savory, 2001, British poultry science.

Incidence of pecking damage in growing bantams in relation to food form, group size, stocking density, dietary tryptophan concentration and dietary protein source.

M. Macleod, C. Savory, J. Mann, 1999, British poultry science.

Circadian variation in the heat production rate of the domestic fowl, Gallus domesticus: Effects of limiting feeding to a single daily meal

M. Macleod, T. Jewitt, 1984 .

Effects of food intake regulation on the energy metabolism of hens and cockerels of a layer strain.

M. Macleod, T. Jewitt, S. Tullett, 1979, British poultry science.

Energy metabolism in genetically fat and lean chickens: diet- and cold-induced thermogenesis.

M. Macleod, P. Geraert, B. Leclercq, 1988, The Journal of nutrition.

The effect of rapeseed meal on the energy metabolism of laying hens.

W. Smith, M. Macleod, H. Klandorf, 1979, British poultry science.

Energy metabolism in genetically fat and lean birds and mammals

M. Macleod, P. Geraert, 1988 .

Thermoregulation at high ambient temperature in genetically fat and lean broiler hens fed ad libitum or on a controlled‐feeding regime

M. Macleod, P. Hocking, 1993 .

Food intake, growth rate, food conversion and food choice in broilers fed on diets high in rapeseed meal and pea meal, with observations on sensory evaluation of the resulting poultry meat

M. Macleod, L. Mcneill, K. Bernard, 2004, British poultry science.

Effect of cycling temperature on growth, energy metabolism and nutrient retention of individual male turkeys.

M. Macleod, P. Waibel, 1995, British poultry science.

CLIMATE-NUTRITION INTERACTIONS IN POULTRY

M. Macleod, 2004 .

Diet selection by Japanese quail (Coturnix coturnix japonica) in relation to ambient temperature and metabolic rate.

M. Macleod, L. A. Dabutha, 1997, British poultry science.

Effects of amino acid balance and energy:protein ratio on energy and nitrogen metabolism in male broiler chickens.

M. Macleod, 1997, British poultry science.

Circadian variation in heat production and respiratory quotient in growing broilers maintained at different food intakes and ambient temperatures.

M. Macleod, K. Koh, 1999, British poultry science.

Genotype, dietary manipulation and food allocation affect indices of welfare in broiler breeders

M. Macleod, P. Hocking, V. Zaczek, 2004, British poultry science.

Different concentrations and sources of dietary fibre may improve the welfare of female broiler breeders

M. Macleod, P. Hocking, E. Jones, 2004, British poultry science.

Energy utilization: measurement and prediction.

M. Macleod, J. Mcnab, K. Boorman, 2002 .

Alleviation of acute heat stress by food withdrawal or darkness.

C. Francis, M. Macleod, J. E. Anderson, 1991, British poultry science.

Effects of lighting regimen and grower diet energy concentration on energy expenditure, fat deposition and body weight gain of laying hens.

M. Macleod, P. Lewis, G. Perry, 1994, British poultry science.

Effects of ambient temperature on heat increment of feeding and energy retention in growing broilers maintained at different food intakes.

M. Macleod, K. Koh, 1999, British poultry science.

Energy and nitrogen retention and loss in broiler chickens genetically selected for leanness and fatness.

M. Macleod, T. Jewitt, C. Whitehead, 1988, British Poultry Science.

An automated multi-calorimeter system: preliminary experiments on laying hens.

M. Macleod, H. Lundy, T. Jewitt, 1978, British poultry science.

Energy expenditure and physical activity in domestic fowl kept on standard and interrupted lighting patterns.

M. Macleod, T. Jewitt, J. E. Anderson, 1988, British poultry science.

Maintenance energy requirements of laying hens: a comparison of measurements made by two methods based on indirect calorimetry.

M. Macleod, T. Jewitt, 1988, British poultry science.

Naked oats: metabolisable energy yield from a range of varieties in broilers, cockerels and turkeys

M. Macleod, J. Valentine, A. Cowan, 2008, British poultry science.

The effects of partial defeathering on energy metabolism in the laying fowl.

M. Macleod, T. Jewitt, S. Tullett, 1980, British poultry science.

Modelling the utilization of dietary energy and amino acids by poultry.

M. Theodorou, M. Macleod, 1999 .

True metabolisable energy, heat increment and net energy values of two high fibre foodstuffs in cockerels

M. Macleod, J. Mcnab, L. Sarmiento-Franco, 2000, British poultry science.