D. Farrell

发表

Energy metabolism of groups of broiler breeders in open-circuit respiration chambers.

R. J. Johnson, D. Farrell, 1983, British poultry science.

E. Batterham, D. Farrell, B. Milthorpe, 1993, British Journal of Nutrition.

The nutrition of meat-type ducks. 1. The effects of dietary protein in isoenergetic diets on biological performance

D. Farrell, A. Siregar, R. Cumming, 1982 .

The nutrition of meat-type ducks. 2. The effects of variation in the energy and protein contents of diets on biological performance and carcass characteristics

D. Farrell, A. Siregar, R. Cumming, 1982 .

Utilization of rice bran in diets for domestic fowl and ducklings

D. Farrell, D. J. Farrell, 1994 .

Strategies to improve the nutritive value of rice bran in poultry diets. I. The addition of food enzymes to target the non-starch polysaccharide fractions in diets of chickens and ducks gave no response.

D. Farrell, E. Martin, 1998, British poultry science.

The energy concentration of rice by-products for sheep, pigs and poultry.

D. Farrell, B. Warren, 1982 .

The nutritive value of full-fat and defatted Australian rice bran. IV. Egg production of hens on diets with defatted rice bran

D. Farrell, B. Warren, 1990 .

The nutritive value of full-fat and defatted Australian rice bran. II. Growth studies with chickens, rats and pigs

D. Farrell, B. Warren, 1990 .

The nutritive value of microwave-processed raw soya beans determined with chickens, rats and rabbits

D. Farrell, J. Xian, 1991 .

The nutritive value of full-fat and defatted Australian rice bran. V. The apparent retention of minerals and apparent digestibility of amino acids in chickens and adult cockerels fitted with ileal cannulae

D. Farrell, B. Warren, 1991 .

Production responses of layer strain hens to food restriction during rearing.

R. J. Johnson, D. Farrell, R. Cumming, 1984, British poultry science.

The Influence of Polypeepers and Feather Cover on Starvation Heat Production in the Laying Hen

R. J. Johnson, D. Farrell, R. Cumming, 1978 .

Enrichment of hen eggs with n-3 long-chain fatty acids and evaluation of enriched eggs in humans.

D. Farrell, 1998, The American journal of clinical nutrition.

Calorimetric studies on selected lines of Japanese quail

D. Farrell, R. Pym, S. I. Atmamihardja, 1983 .

A comparison of the energy and nitrogen metabolism of broilers selected for increased growth rate, food consumption and conversion of food to gain.

D. Farrell, R. Pym, 1977, British poultry science.

Effects of dietary fibre on the apparent digestibility of major food components and on blood lipids in men.

D. Farrell, L. Girle, J. Arthur, 1978, The Australian journal of experimental biology and medical science.

Strategies to improve the nutritive value of rice bran in poultry diets. IV. Effects of addition of fish meal and a microbial phytase to duckling diets on bird performance and amino acid digestibility.

D. Farrell, J. Nolan, Z. Nitsan, 1998, British poultry science.

The beneficial effects of a microbial feed phytase in diets of broiler chickens and ducklings

D. Farrell, E. Martin, J. J. Preez, 1993 .

Strategies to improve the nutritive value of rice bran in poultry diets. III. The addition of inorganic phosphorus and a phytase to duck diets.

D. Farrell, E. Martin, 1998, British poultry science.

Phosphorus studies in pigs

E. Batterham, E. Dettmann, D. Farrell, 1993, British Journal of Nutrition.

Phosphorus studies in pigs

E. Batterham, E. Dettmann, D. Farrell, 1993, British Journal of Nutrition.

Strategies for improving the production of scavenging chickens

D. Farrell, 2000 .

Nitrogen retention in pigs given diets containing cottonseed meal or soybean meal

E. Batterham, F. Dunshea, D. Farrell, 1997 .

Effects of milling and pelleting of maize, barley and wheat on their metabolizable energy value for cockerels and chicks

D. Farrell, J. Hogan, A. Choice, 1983 .

Availability to pigs of amino acids in cereal grains. 4. Factors influencing the availability of amino acids and energy in grains.

D. Farrell, M. Taverner, 1981, The British journal of nutrition.

Energy metabolism in potoroine marsupials

D. Farrell, I. Wallis, 2004, Journal of Comparative Physiology B.

THE STRUCTURE OF THE SEED COAT OF LUPINS ( LUPINUS SP.) AS AN INDICATOR OF POTENTIAL CHANGES IN NUTRITIVE VALUE

D. Farrell, J. Gallagher, Z. Miao, 1996 .

Naked oats : their potential as a complete feed for poultry.

D. Farrell, A. Pell, B. Takhar, 1991 .

A nutritional evaluation of buckwheat (Fagopyrum esculentum)

D. Farrell, 1978 .

A comparison of the energy and nitrogen metabolism of starved ducklings and chickens.

D. Farrell, A. Siregar, 1980, British poultry science.

Calorimetric measurements of the energy and nitrogen metabolism of Japanese quail.

D. Farrell, R. Pym, S. I. Atmamihardja, 1982, British poultry science.

Effects of temperature and diet on the water and energy metabolism of growing rabbits

D. Farrell, E. Thomson, L. M. Jin, 1990, The Journal of Agricultural Science.

Early-life food restriction of broiler chickens. I. Methods of application, amino acid supplementation and the age at which restrictions should commence.

D. Farrell, G. Jones, 1992, British poultry science.

Early-life food restriction of broiler chickens. II. Effects of food restrictions on the development of fat tissue.

D. Farrell, G. Jones, 1992, British poultry science.

Are there economic benefits to adding zeolites to poultry diets

D. Farrell, M. Evans, 1993 .

Do zeolites enhance performance and egg shell quality of laying hens

D. Farrell, M. Evans, 1991 .

The Minimum Metabolizable Energy Requirement of Laying Hens

D. Farrell, D. Balnave, R. Cumming, 1978 .

Influence of food restriction during rearing on the body composition of layer-strain pullets and hens.

R. J. Johnson, D. Farrell, R. Cumming, 1985, British poultry science.

Rapid determination of metabolisable energy of foods using cockerels

D. Farrell, 1978 .

Availability to pigs of amino acids in cereal grains

D. Farrell, M. Taverner, 1981, British Journal of Nutrition.

Energy and nitrogen metabolism of chickens infected with either Eimeria acervulina or Eimeria tenella.

D. Farrell, B. Takhar, 1979, British poultry science.

Nutritional evaluation of wheat 1. Effects of preparation on digestibility of dry matter, energy and nitrogen in pigs

D. Farrell, L. Giles, M. Ivan, 1974 .

Energy and nitrogen metabolism of diseased chickens: interaction of Ascaridia galli infestation and vitamin A status.

T. Walker, D. Farrell, 1976, British poultry science.

Effects of heat treatment on the nutritional value of raw soybean selected for low trypsin inhibitor activity

D. Farrell, P. Mannion, R. Perez-Maldonado, 2003, British poultry science.

Utilization of cellulose by pigs and its effects on caecal function

D. Farrell, K. A. Johnson, 1972 .

Comparison of growth performance and nutrient retention of weaner pigs given diets based on casein, free amino acids or conventional proteins

E. Batterham, D. Farrell, D. Officer, 1997, British Journal of Nutrition.

Effects of temperature treatments on the energy and nitrogen metabolism of fed chickens.

D. Farrell, S. Swain, 1977, British poultry science.

Determination of the energy expenditure of penned and grazing sheep from estimates of carbon dioxide entry rate

D. Farrell, R. Leng, J. Corbett, 1971, British Journal of Nutrition.

Energy and nitrogen metabolism of broilers selected over ten generations for increased growth rate, food consumption and conversion of food to gain.

D. Farrell, R. Pym, P. Nicholls, 1984, British poultry science.

Effects of different temperature regimens on body composition and carry-over effects on energy metabolism of growing chickens.

D. Farrell, S. Swain, 1975, Poultry science.

The nutritive value of full-fat and defatted Australian rice bran. I. Chemical composition

D. Farrell, D. J. Farrell, B. E. Warren, 1990 .

UNE's designer egg : recent advances.

D. Farrell, 1993 .

Chemical composition and digestible energy of some feedstuffs determined with pigs in Malaysia

D. Farrell, A. Alimon, T. Mak, 1982 .

Digestibility by pigs of the major chemical components of diets high in plant cell-wall constituents

D. Farrell, 1973 .

Effects of dietary energy concentration on utilisation of energy by broiler chickens and on body composition determined by carcass analysis and predicted using tritium.

D. Farrell, 1974, British poultry science.

Manipulation of growth, carcass composition and fatty acid content of meat‐type ducks using short‐term feed restriction and dietary additions

D. Farrell, 1991 .

Effects of dietary energy concentration on production of broiler chickens

J. Hardaker, D. Farrell, I. Greig, 1976 .

Energy exchanges of broilers, selected for fatness and leanness, on diets with and without a repartitioning agent.

D. Farrell, Y. Aijun, 1991, British poultry science.

Energy and nitrogen metabolism of diseased chickens: aflatoxicosis.

D. Farrell, M. A. Rajion, 1976, British poultry science.

Calorimetric measurements made on rats during repeated periods of weight gain and weight loss.

D. Farrell, V. Williams, 1989, Comparative biochemistry and physiology. A, Comparative physiology.

Effects of temperature treatments on the heat production of starving chickens.

D. Farrell, S. Swain, 1977, British poultry science.

An indirect closed circuit respiration chamber suitable for fowl.

D. Farrell, 1972, Poultry Science.

The relationship between dietary crude protein and dietary lysine requirement by broiler chicks on diets with and without the "ideal" amino acid balance.

D. Farrell, Surisdiarto, 1991, Poultry science.

Relationship between starvation heat production and body size in the domestic fowl.

R. J. Johnson, D. Farrell, 1985, British poultry science.

An Assessment of Quick Bioassays for Determining the True Metabolizable Energy and Apparent Metabolizable Energy of Poultry Feedstuffs

D. Farrell, 1981 .

Energy exchange of two breeds of hens in respiration chambers.

D. Farrell, G. Pesti, E. Thomson, 1990, Poultry science.

The prediction of body composition in poultry by estimation in vivo of total body water with tritiated water and deuterium oxide

R. J. Johnson, D. Farrell, 1988, British Journal of Nutrition.

The effect of food restriction during rearing on fasting heat production of layer strain pullets and hens.

R. J. Johnson, D. Farrell, 1984, Poultry science.

COMPARISON OF THE ENERGY EXCHANGES OF DUCKLINGS AND CHICKENS

D. Farrell, A. Siregar, 1980 .

Hepatic enzyme specific activities and fasting metabolic rate in pullets fed on controlled amounts of food during growth and lay

D. Farrell, D. Balnave, R. Cumming, 1979 .

The effect of ovariectomy on liver metabolism and maintenance energy requirement of hens.

D. Farrell, R. Cumming, D. Balnave, 1978, British poultry science.

Efficiency of utilisation by growing chickens of the energy of dietary fat and oil

D. Farrell, 1978 .

Calorimetric measurements on chickens given diets with a range of energy concentrations.

D. Farrell, 1974, British poultry science.

Protein and amino acid digestibility in cereals and protein meals by pigs.

D. Farrell, R. Alimon, Nr Taverner, 1977 .

Effects of variation in dietary energy concentration of starter and finisher diets on broiler production

G. Battese, J. Hardaker, D. Farrell, 1977 .

Effects on growth rate and utilisation of amino acids in weaner pigs fed diets containing whole proteins and free amino acids in combination with different energy sources

E. Batterham, D. Farrell, D. Officer, 1998 .

Nutritional evaluation of wheat. 5. Disappearance of components in digesta of pigs prepared with two re-entrant cannulae

D. Farrell, M. Ivan, 1976 .

Fasting heat production of sheep at pasture before and after shearing.

D. Farrell, J. Corbett, 1970 .

Undernutrition in grazing sheep. II. Calorimetric measurements on sheep taken from pasture

D. Farrell, R. Leng, J. Corbett, 1972 .

Availability to pigs of amino acids in cereal grains

D. Farrell, I. Hume, M. Taverner, 1981, British Journal of Nutrition.

Rice and Rice Milling By-Products

D. Farrell, K. Hntton, 2017 .

Matching poultry production with available feed resources

D. Farrell, 1999 .

The effect of duration of sprinkling on total moisture losses from pigs

D. Farrell, C. Vajrabukka, C. Thwaites, 1986, International journal of biometeorology.

A vailability to pigs of amino acids in cereal grains

D. Farrell, I. Hume, M. Taverner, 1981, British Journal of Nutrition.

The enrichment of eggs with omega-3 fatty acids and their effects in humans.

D. Farrell, R. Gibson, 1991 .

THE NUTRITIVE VALUE OF BUCKWHEAT (FAGOPYRUM ESCULENTUM)

D. Farrell, 1976 .

Matching poultry production with available feed resources: issues and constraints

D. Farrell, D. Farrell, 2005 .

Towards the determination of optimal systems of broiler production

J. Hardaker, D. Farrell, I. Greig, 1977 .

The effects of dietary energy concentration on growth rate and conversion of energy to weight gain in broiler chickens

J. Hardaker, D. Farrell, R. Cumming, 1973 .

A NEW BIOLOGICAL METHOD FOR DETERMINING AMINO ACID DIGESTIBILITY IN POULTRY FEEDSTUFFS USING A SIMPLE CANNULA, AND THE INFLUENCE OF DIETARY FIBRE ON ENDOGENOUS AMINO ACID OUTPUT

D. Farrell, Y. Raharjo, 1984 .

Effects of caecectomy and dietary antibiotics on the digestibility of dry matter and amino acids in poultry feeds determined by excreta analysis

D. Farrell, Y. Raharjo, 1984 .

Studies on pigs prepared with re-entrant cannulas. 2. Disappearance of dry matter, nitrogen and amino acids from diets containing different protein sources

D. Farrell, A. Alimon, 1980 .

A nutritional evaluation of triticale with pigs

D. Farrell, Cc Chan, F. McCrae, 1983 .

A nutritional evaluation of triticale.

D. Farrell, T. Edey, Cc Chan, 1980 .

Nutritional evaluation of wheat. 2. The sequence of limiting amino acids in wheats of different protein content as determined with growing rats

D. Farrell, M. Ivan, 1975 .

Flow rates of components in digesta of pigs prepared with re-entrant cannulas in the proximal duodenum and terminal ileum, and fed semipurified, hard wheat, and soft wheat diets.

D. Farrell, M. Ivan, 1976, Canadian Journal of Physiology and Pharmacology.

How useful is triticale for pigs and poultry

D. Farrell, R. McKenzie, 1980 .

Nutritional evaluation of wheat 4. Effects of supplementation with amino acids and protein of diets based on wheats containing 10% and 17% crude protein on the performance of growing pigs

D. Farrell, M. Ivan, T. Edey, 1975 .

Nutritional evaluation of wheat 3. Effects of supplementation with lysine, threonine and methionine of diets based on wheat containing 13% crude protein on the performance of pigs

D. Farrell, M. Ivan, T. Edey, 1975 .

The determination of amino acid digestibility in poultry feedstuffs.

D. Farrell, Y. Raharjo, 1981 .

Metabolizable energy in feeding systems for pigs and poultry.

D. Farrell, 1978 .

A note on the effects of heat stress on carcass composition and adipose tissue cellularity of ducklings

D. Farrell, R. L. Hood, S. I. Atmamihardja, 1981 .

Dietary phosphorus levels and calcium : available phosphorus ration for growing pigs.

E. Batterham, D. Farrell, P. Ketaren, 1989 .

The in vivo estimation of body fat content in laying hens.

D. Farrell, D. Balnave, 1977, British poultry science.

Fundamental aspects of restricted feeding of growing pullets on performance in lay.

R. J. Johnson, D. Farrell, R. Cumming, 1978 .

Purification of recombinant proteins for pharmaceutical use.

D. Farrell, 1990, Biochemical Society Transactions.

Reducing body fat in broiler chickens and some physiological consequences

D. Farrell, Gpd Jones, 1989 .