K. Petzke

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Reduced postprandial energy expenditure and increased exogenous fat oxidation in young woman after ingestion of test meals with a low protein content

S. Klaus, K. Petzke, 2008, Nutrition & metabolism.

Postprandial kinetics of dietary amino acids are the main determinant of their metabolism after soy or milk protein ingestion in humans.

R. Benamouzig, C. Gaudichon, D. Tomé, 2003, The Journal of nutrition.

Amino acid composition, available lysine content and in vitro protein digestibility of selected tropical crop seeds

C. Metges, K. Petzke, I. Ezeagu, 1997, Plant foods for human nutrition.

Shotgun lipidomics discovered diurnal regulation of lipid metabolism linked to insulin sensitivity in non-diabetic men.

A. Kramer, M. Gerl, K. Simons, 2020, The Journal of clinical endocrinology and metabolism.

Choice of dietary protein of vegetarians and omnivores is reflected in their hair protein 13C and 15N abundance.

H. Boeing, C. Metges, K. Petzke, 2005, Rapid communications in mass spectrometry : RCM.

Advances in natural stable isotope ratio analysis of human hair to determine nutritional and metabolic status

C. Metges, B. T. Fuller, K. Petzke, 2010, Current opinion in clinical nutrition and metabolic care.

Nitrogen isotopic composition in hair protein is different in liver cirrhotic patients.

C. Metges, K. Petzke, W. Fleig, 2006, Rapid communications in mass spectrometry : RCM.

Carbon and nitrogen stable isotopic composition of hair protein and amino acids can be used as biomarkers for animal-derived dietary protein intake in humans.

H. Boeing, C. Metges, S. Klaus, 2005, The Journal of nutrition.

A casein hydrolysate does not enhance gut endogenous protein flows compared with intact casein when fed to growing rats.

P. Moughan, S. Rutherfurd, A. Deglaire, 2008, The Journal of nutrition.

The dietary protein paradox and threonine 15 N-depletion: Pyridoxal-5'-phosphate enzyme activity as a mechanism for the δ15 N trophic level effect.

B. T. Fuller, K. Petzke, B. Fuller, 2017, Rapid communications in mass spectrometry : RCM.

Modulation of amino acid metabolic signatures by supplemented isoenergetic diets differing in protein and cereal fiber content.

H. Randeva, J. Machann, M. Roden, 2014, The Journal of clinical endocrinology and metabolism.

Odd-chain fatty acids as a biomarker for dietary fiber intake: a novel pathway for endogenous production from propionate.

M. Schulze, A. Pfeiffer, S. Klaus, 2017, The American journal of clinical nutrition.

Beyond the Role of Dietary Protein and Amino Acids in the Prevention of Diet-Induced Obesity

S. Klaus, K. Petzke, A. Freudenberg, 2014, International journal of molecular sciences.

and fibrinogen synthesis in young healthy volunteers Effects of fatty acids on hepatic amino acid catabolism

P. Heinke, C. Metges, K. Petzke, 2016 .

Studies on persisting effects of soy-based compared with amino acid-supplemented casein-based diet on protein metabolism and oxidative stress in juvenile pigs

M. Schwerin, M. Derno, K. Petzke, 2007, Archives of animal nutrition.

Telomerase deficiency impairs glucose metabolism and insulin secretion

A. Pfeiffer, M. Ristow, K. Rudolph, 2010, Aging.

Dietary Requirements for Indispensable Amino Acids in Adult Humans: New Concepts, Methods of Estimation, Uncertainties and Challenges

C. Metges, K. Petzke, V. Young, 1999, Annals of Nutrition and Metabolism.

Isocaloric Diets High in Animal or Plant Protein Reduce Liver Fat and Inflammation in Individuals With Type 2 Diabetes.

J. Machann, M. Roden, C. Herder, 2017, Gastroenterology.

Body weight and energy homeostasis was not affected in C57BL/6 mice fed high whey protein or leucine-supplemented low-fat diets

S. Klaus, K. Petzke, Anne Noatsch, 2011, European journal of nutrition.

Dietary l-leucine and l-alanine supplementation have similar acute effects in the prevention of high-fat diet-induced obesity

S. Klaus, K. Petzke, A. Freudenberg, 2012, Amino Acids.

Contribution of intestinal microbial lysine to lysine homeostasis is reduced in minipigs fed a wheat gluten-based diet.

C. Metges, K. Petzke, G. Nürnberg, 2002, The American journal of clinical nutrition.

Increased Fat-Free Body Mass and No Adverse Effects on Blood Lipid Concentrations 4 Weeks after Additional Meat Consumption in Comparison with an Exclusion of Meat in the Diet of Young Healthy Women

S. Klaus, K. Petzke, Susen Lemke, 2011, Journal of nutrition and metabolism.

Gas chromatography/combustion/isotope ratio mass spectrometric comparison of N-acetyl- and N-pivaloyl amino acid esters to measure 15N isotopic abundances in physiological samples: a pilot study on amino acid synthesis in the upper gastro-intestinal tract of minipigs.

C. Metges, K. Petzke, U. Hennig, 1996, Journal of mass spectrometry : JMS.

Ileal losses of nitrogen and amino acids in humans and their importance to the assessment of amino acid requirements.

R. Benamouzig, C. Gaudichon, D. Tomé, 2002, Gastroenterology.

Meal amino acids with varied levels of arginine do not affect postprandial vascular endothelial function in healthy young men.

J. Huneau, D. Tomé, K. Petzke, 2007, The Journal of nutrition.

Low nutritional quality of unconventional tropical crop seeds in rats.

C. Metges, K. Petzke, I. Ezeagu, 1998, The Journal of nutrition.

The GTPase ARFRP1 controls the lipidation of chylomicrons in the Golgi of the intestinal epithelium

H. Koepsell, A. Schürmann, R. Brigelius-Flohé, 2012, Human molecular genetics.

Protozoans as a food source for Antarctic krill, Euphausia superba: Complementary insights from stomach content, fatty acids, and stable isotopes

M. Voss, K. Petzke, D. Pond, 2006 .

Whole-body nitrogen and splanchnic amino acid metabolism differ in rats fed mixed diets containing casein or its corresponding amino acid mixture.

C. Metges, K. Petzke, B. Bequette, 2001, The Journal of nutrition.

Postprandial kinetics of dietary amino acids are the main determinant of their metabolism after soy or milk protein ingestion in humans.

R. Benamouzig, C. Gaudichon, D. Tomé, 2003, The Journal of nutrition.

lysine homeostasis in human subjects Availability of intestinal microbial lysine for whole body

S. Bedri, C. Metges, K. Petzke, 2016 .

Availability of intestinal microbial lysine for whole body lysine homeostasis in human subjects.

S. Bedri, C. Metges, K. Petzke, 1999, American journal of physiology. Endocrinology and metabolism.

Plasma protein carbonyl concentration is not enhanced by chronic intake of high-protein diets in adult rats.

C. Metges, K. Petzke, J. Brückner, 1999, The Journal of nutritional biochemistry.

Incorporation of urea nitrogen into fecal protein and plasma protein amino acids in elderly human volunteers after ingestion of lactic acid bacteria

C. Metges, K. Petzke, O. Korkushko, 1998, Zeitschrift fur Ernahrungswissenschaft.

Carbon and Nitrogen Stable Isotopic Composition of Hair Protein and Amino Acids Can Be Used as Biomarkers for Animal-Derived Dietary Protein Intake in Humans 1 , 2

H. Boeing, C. Metges, S. Klaus, 2005 .

Long term changes in the distribution and δ15N values of individual soil amino acids in the absence of plant and fertiliser inputs

C. Chenu, R. Bol, N. Ostle, 2004 .

Compound specific plant amino acid δ15N values differ with functional plant strategies in temperate grassland

R. Bol, N. Ostle, K. Petzke, 2002 .

Amino Acid (15)n/(14)n analysis at natural abundances: a new tool for soil organic matter studies in agricultural systems.

R. Bol, N. Ostle, K. Petzke, 1998, Isotopes in environmental and health studies.

Availability of intestinal microbial lysine for whole body lysine homeostasis in human subjects.

S. Bedri, C. Metges, K. Petzke, 1999, The American journal of physiology.

Fat content and fatty acid composition of oils extracted from selected wild-gathered tropical plant seeds from Nigeria

C. Metges, K. Petzke, I. Ezeagu, 1998 .

Reactions of chlorogenic acid and quercetin with a soy protein isolate--influence on the in vivo food protein quality in rats.

K. Petzke, S. Rohn, H. Rawel, 2006, Molecular nutrition & food research.

Hair protein and amino acid 13C and 15N abundances take more than 4 weeks to clearly prove influences of animal protein intake in young women with a habitual daily protein consumption of more than 1 g per kg body weight.

K. Petzke, Susen Lemke, 2009, Rapid communications in mass spectrometry : RCM.

Practical recommendations for the reduction of memory effects in compound-specific 15N/14N-ratio analysis of enriched amino acids by gas chromatography/combustion/isotope ratio mass spectrometry.

C. Metges, K. Petzke, 2012, Rapid communications in mass spectrometry : RCM.

Chemical Composition and Nutritive Value of Some Wild-Gathered Tropical Plant Seeds

C. Metges, K. Petzke, I. Ezeagu, 1996 .

Morphology, proliferation, and ribonucleic acid and fractional protein syntheses in the small intestinal mucosa of young goats fed soy protein-based diets with or without amino acid supplementation.

C. Metges, H. Hammon, K. Petzke, 2010, Journal of dairy science.

Synthesis and absorption of intestinal microbial lysine in humans and non-ruminant animals and impact on human estimated average requirement of dietary lysine

C. Metges, K. Petzke, Markus Eberhard, 2006, Current opinion in clinical nutrition and metabolic care.

Chlorogenic acid moderately decreases the quality of whey proteins in rats.

K. Petzke, S. Rohn, H. Rawel, 2005, Journal of agricultural and food chemistry.

Identification of functional lipid metabolism biomarkers of brown adipose tissue aging

T. Schulz, A. Schürmann, F. Schumacher, 2019, Molecular metabolism.

Incorporation of urea and ammonia nitrogen into ileal and fecal microbial proteins and plasma free amino acids in normal men and ileostomates.

M. Regan, S. Bedri, C. Metges, 1999, The American journal of clinical nutrition.

Utilization of essential amino acids synthesized in the intestinal microbiota of monogastric mammals

C. Metges, K. Petzke, 2005, British Journal of Nutrition.

Effects of supplemented isoenergetic diets differing in cereal fiber and protein content on insulin sensitivity in overweight humans.

J. Machann, M. Roden, A. Pfeiffer, 2011, The American journal of clinical nutrition.

Short-chain fatty acids and inulin, but not guar gum, prevent diet-induced obesity and insulin resistance through differential mechanisms in mice

T. Schulz, M. Blaut, S. Klaus, 2017, Scientific Reports.

Long term changes in the distribution and delta15N values of individual soil amino acids in the absence of vegetation and fertilizer

C. Chenu, R. Bol, N. Ostle, 2004 .

Effects of dietary inulin on bacterial growth, short-chain fatty acid production and hepatic lipid metabolism in gnotobiotic mice.

M. Blaut, S. Klaus, K. Petzke, 2015, The Journal of nutritional biochemistry.

Diurnal distribution of carbohydrates and fat affects substrate oxidation and adipokine secretion in humans.

A. Kramer, A. Pfeiffer, N. Rudovich, 2018, The American journal of clinical nutrition.

The effect of diurnal distribution of carbohydrates and fat on glycaemic control in humans: a randomized controlled trial

A. Kramer, A. Pfeiffer, N. Rudovich, 2017, Scientific Reports.

Effects of fatty acids on hepatic amino acid catabolism and fibrinogen synthesis in young healthy volunteers.

P. Heinke, C. Metges, K. Petzke, 2003, American journal of physiology. Endocrinology and metabolism.

Muscle mitohormesis promotes cellular survival via serine/glycine pathway flux

M. Portero-Otín, R. Pamplona, M. Jové, 2015, FASEB journal : official publication of the Federation of American Societies for Experimental Biology.

Importance of propionate for the repression of hepatic lipogenesis and improvement of insulin sensitivity in high‐fat diet‐induced obesity

M. Blaut, S. Klaus, K. Petzke, 2016, Molecular nutrition & food research.

Kinetics of the utilization of dietary arginine for nitric oxide and urea synthesis: insight into the arginine-nitric oxide metabolic system in humans.

J. Huneau, C. Bos, K. Petzke, 2013, The American journal of clinical nutrition.

Comparison of high-protein diets and leucine supplementation in the prevention of metabolic syndrome and related disorders in mice.

S. Klaus, K. Petzke, A. Freudenberg, 2012, The Journal of nutritional biochemistry.

A Slow- Compared with a Fast-Release Form of Oral Arginine Increases Its Utilization for Nitric Oxide Synthesis in Overweight Adults with Cardiometabolic Risk Factors in a Randomized Controlled Study.

J. Huneau, R. Benamouzig, K. Petzke, 2016, The Journal of nutrition.

Long-term high protein intake does not increase oxidative stress in rats.

C. Metges, F. Thielecke, K. Petzke, 2000, The Journal of nutrition.

Measurement of15N/14N Isotopic Composition in Individual Plasma Free Amino Acids of Human Adults at Natural Abundance by Gas Chromatography–Combustion Isotope Ratio Mass Spectrometry☆

C. Metges, K. Petzke, 1997 .

Low-abundance plasma and urinary [(15)N]urea enrichments analyzed by gas chromatography/combustion/isotope ratio mass spectrometry.

C. Metges, K. Petzke, A. Elsner, 2002, Journal of mass spectrometry : JMS.

Compound specific δ15N‰ values: amino acids in grassland and arable soils

R. Bol, N. Ostle, S. Jarvis, 1999 .

N-Isotopic Composition in Human Plasma Protein Amino Acids at Natural Abundance Level and After a Single [15N2]urea Administration Measured by GC-C-IRMS

C. Metges, K. Petzke, O. Korkushko, 1997 .

GTPase ARFRP1 Is Essential for Normal Hepatic Glycogen Storage and Insulin-Like Growth Factor 1 Secretion

A. Schürmann, H. Joost, K. Petzke, 2012, Molecular and Cellular Biology.

Correlations between mercury concentration, and stable isotope ratios of carbon and nitrogen of amino acids in scalp hair from whale meat eaters and heavy fish eaters.

K. Petzke, T. Endo, O. Kimura, 2017, Rapid communications in mass spectrometry : RCM.

Response to lysine in a wheat gluten diet in adult minipigs after short-and long-term dietary adaptation as assessed with an indicator amino acid oxidation and balance technique.

C. Metges, M. Derno, K. Petzke, 2005, Journal of animal science.

NAD+/NADH REDOX-STATE METABOLITES OF FREEZED-CLAMPED LIVERS OF RATS FED CASEIN OR GELATIN DIETS

K. Petzke, J. Proll, 1994 .

Opposing effects of dietary sugar and saturated fat on cardiovascular risk factors and glucose metabolism in mitochondrially impaired mice

T. Schulz, A. Voigt, A. Pfeiffer, 2010, European journal of nutrition.

Stable isotope ratio analysis in human hair

K. Petzke, B. Fuller, 2012 .

Measurement of 15N/14N isotopic composition in individual plasma free amino acids of human adults at natural abundance by gas chromatography-combustion isotope ratio mass spectrometry.

C. Metges, K. Petzke, 1997, Analytical biochemistry.

Nutrient Metabolism Whole-Body Nitrogen and Splanchnic Amino Acid Metabolism Differ in Rats Fed Mixed Diets Containing Casein or Its Corresponding Amino Acid Mixture 1

C. Metges, K. Petzke, B. Bequette, 2001 .

Short-term, increasing dietary protein and fat moderately affect energy expenditure, substrate oxidation and uncoupling protein gene expression in rats.

S. Klaus, K. Petzke, C. Riese, 2007, The Journal of nutritional biochemistry.

Compositional evaluation and feed potential of the African kudzu (Pueraria phaseoloides, Roxb. Benth) seed meal.

C. Metges, K. Petzke, I. Ezeagu, 2000 .

Dietary l-leucine and l-alanine supplementation have similar acute effects in the prevention of high-fat diet-induced obesity

S. Klaus, K. Petzke, A. Freudenberg, 2013, Amino Acids.

Impairment of fat oxidation under high- vs. low-glycemic index diet occurs before the development of an obese phenotype.

C. Loddenkemper, A. Pfeiffer, M. Weickert, 2010, American journal of physiology. Endocrinology and metabolism.

Muscle mitohormesis promotes cellular survival via serine/glycine pathway flux

M. Portero-Otín, R. Pamplona, M. Jové, 2015, The FASEB Journal.

Identification of functional lipid metabolism biomarkers of brown adipose tissue aging

T. Schulz, A. Schürmann, F. Schumacher, 2019, Molecular metabolism.

Advances in natural stable isotope ratio analysis of human hair to determine nutritional and metabolic status

C. Metges, K. Petzke, B. Fuller, 2010, Current opinion in clinical nutrition and metabolic care.

Impairment of fat oxidation under high- vs. low-glycemic index diet occurs before the development of an obese phenotype.

C. Loddenkemper, M. Weickert, S. Klaus, 2010, American journal of physiology. Endocrinology and metabolism.

Kinetics of the utilization of dietary arginine for nitric oxide and urea synthesis: insight into the arginine-nitric oxide metabolic system in humans.

J. Huneau, C. Bos, K. Petzke, 2013, American Journal of Clinical Nutrition.