N. Keim

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Best practice methods to apply to measurement of resting metabolic rate in adults: a systematic review.

C. Compher, D. Frankenfield, N. Keim, 2006, Journal of the American Dietetic Association.

Impact of sequence variant detection and bacterial DNA extraction methods on the measurement of microbial community composition in human stool

N. Keim, Mary E Kable, Riley L Hughes, 2017, bioRxiv.

The Role of the Gut Microbiome in Predicting Response to Diet and the Development of Precision Nutrition Models-Part I: Overview of Current Methods.

J. Hughes, M. Marco, N. Keim, 2019, Advances in nutrition.

Development of hepatic steatosis and essential fatty acid deficiency in rats with hypercaloric, fat-free parenteral nutrition.

J. Mares-Perlman, N. Keim, 1984, The Journal of nutrition.

America's obesity epidemic: measuring physical activity to promote an active lifestyle.

N. Keim, C. Blanton, M. Kretsch, 2004, Journal of the American Dietetic Association.

Raman spectroscopic analysis of biochemical changes in individual triglyceride-rich lipoproteins in the pre- and postprandial state.

T. Huser, J. Rutledge, N. Keim, 2005, Analytical chemistry.

Effects of Fructose or Glucose on Circulating ApoCIII and Triglyceride and Cholesterol Content of Lipoprotein Subfractions in Humans

L. Berglund, K. Nakajima, N. Keim, 2019, Journal of clinical medicine.

Energy Assessment: Physical Activity

N. Keim, C. Blanton, 2007 .

Resistant starch wheat increases PYY and decreases GIP but has no effect on self-reported perceptions of satiety

J. Newman, N. Keim, Riley L Hughes, 2021, Appetite.

Influence of cognitive eating restraint on total-body measurements of bone mineral density and bone mineral content in premenopausal women aged 18-45 y: a cross-sectional study.

M. Van Loan, N. Keim, 2000, The American journal of clinical nutrition.

Low bone mass in premenopausal chronic dieting obese women

N. Keim, J. Stern, L. Bacon, 2004, European Journal of Clinical Nutrition.

Food Science Challenge: Translating the Dietary Guidelines for Americans to Bring About Real Behavior Change

C. Weaver, P. Kris-Etherton, P. Crawford, 2011, Journal of food science.

Translating the Dietary Guidelines for Americans 2010 to bring about real behavior change.

C. Weaver, P. Kris-Etherton, P. Crawford, 2011, Journal of the American Dietetic Association.

A Potential Tool for Clinicians; Evaluating a Computer-Led Dietary Assessment Method in Overweight and Obese Women during Weight Loss

K. Widaman, N. Keim, K. Laugero, 2017, Nutrients.

Less-energy-dense diets of low-income women in California are associated with higher energy-adjusted diet costs.

A. Drewnowski, P. Monsivais, G. J. Aaron, 2009, The American journal of clinical nutrition.

Associations among endocrine, inflammatory, and bone markers, body composition and weight loss induced bone loss.

Brian D. Piccolo, M. Van Loan, E. Gertz, 2014, Bone.

Obesity Risk Assessment Tool for Low-Income Spanish Speaking Immigrant Parents with Young Children: Validity with BMI and Biomarkers of Obesity

C. Drake, D. Styne, L. Ontai, 2020, Nutrients.

The prevalence and determinants of nutritional changes in chronic obstructive pulmonary disease.

N. Keim, S. Braun, P. Clagnaz, 1984, Chest.

Increased cytokine production by monocytes from human subjects who consumed grape powder was not mediated by differences in dietary intake patterns.

N. Keim, D. Kelley, Elaine C. Souza, 2017, Nutrition research.

Design and implementation of a cross-sectional nutritional phenotyping study in healthy US adults

L. Allen, Liping Huang, J. Newman, 2017, BMC Nutrition.

Performance on the Iowa Gambling Task is related to magnitude of weight loss and salivary cortisol in a diet-induced weight loss intervention in overweight women

S. Adams, N. Keim, K. Laugero, 2012, Physiology & Behavior.

The cholesterolemic effect of skim milk in young men consuming controlled diets

C. H. Amundson, N. Keim, J. Marlett, 1981 .

The effects of endurance exercise with and without a reduction of energy intake on fat-free mass and the composition of fat-free mass in obese women.

M. Van Loan, T. Barbieri, N. Keim, 1994, European Journal of Clinical Nutrition.

Dietary evaluation of outpatients with chronic obstructive pulmonary disease.

N. Keim, S. Braun, R. Dixon, 1986, Journal of the American Dietetic Association.

Association between Subcutaneous White Adipose Tissue and Serum 25-Hydroxyvitamin D in Overweight and Obese Adults

M. Van Loan, E. Gertz, J. Newman, 2013, Nutrients.

The Dose-Response Effects of Consuming High Fructose Corn Syrup-Sweetened Beverages on Hepatic Lipid Content and Insulin Sensitivity in Young Adults

J. McGahan, M. Goran, C. Sirlin, 2022, Nutrients.

Assessing Insulin Sensitivity and Postprandial Triglyceridemic Response Phenotypes With a Mixed Macronutrient Tolerance Test

J. Newman, S. Adams, N. Keim, 2022, Frontiers in Nutrition.

Consuming fructose-sweetened, not glucose-sweetened, beverages increases visceral adiposity and lipids and decreases insulin sensitivity in overweight/obese humans.

Wei Zhang, Marc K Hellerstein, R. Krauss, 2009, The Journal of clinical investigation.

Fructose and High-Fructose Corn Syrup

N. Keim, P. Havel, K. Stanhope, 2016 .

Fructose: Absorption and Metabolism

N. Keim, P. Havel, 2013 .

Labeling Solid Fats and Added Sugars As Empty Calories

J. McGahan, L. Berglund, J. Schwarz, 2011 .

Conjugated linoleic acid supplementation in humans: Effects on circulating leptin concentrations and appetite

E. Medina, K. Erickson, N. Keim, 2000, Lipids.

Moderate exercise training and low-energy diets are associated with small changes in indices of platelet aggregation and blood coagulation in overweight women

N. Keim, M. Loan, B. Burri, 1996 .

Effect of low-calorie diets on plasma retinol-binding protein concentrations in overweight women.

M. Van Loan, N. Keim, B. Burri, 1990, The Journal of nutritional biochemistry.

Satiety Associated with Calorie Restriction and Time-restricted Feeding: Peripheral Hormones.

G. Krishnan, N. Keim, S. Krishnan, 2022, Advances in nutrition.

Predictive clinical value of nutritional assessment factors in COPD.

N. Keim, S. Braun, A. Anderegg, 1984, Chest.

Endocrine and metabolic effects of consuming fructose- and glucose-sweetened beverages with meals in obese men and women: influence of insulin resistance on plasma triglyceride responses.

R. Townsend, S. Adams, N. Keim, 2009, The Journal of clinical endocrinology and metabolism.

SNPs in Apolipoproteins Contribute to Sex-Dependent Differences in Blood Lipids Before and After A Dietary Challenge in Healthy U.S. Adults

Brian J. Bennett, Liping Huang, B. Bennett, 2020 .

Effect of Exercise and Dietary Restraint on Energy Intake of Reduced-Obese Women

T. Barbieri, N. Keim, D. Canty, 1996, Appetite.

Influence of Mangos on Vascular Function and Platelet Reactivity in Postmenopausal Women University of California , Davis Submitted to the National Mango Board Final report January 30 , 2018 Collaborators

Keen, N. Keim, R. Holt, 2018 .

Habitual Physical Activity and Plasma Metabolomic Patterns Distinguish Individuals with Low vs. High Weight Loss during Controlled Energy Restriction 1–4

O. Fiehn, S. Adams, N. Keim, 2015 .

SNPs in apolipoproteins contribute to sex-dependent differences in blood lipids before and after a high-fat dietary challenge in healthy U.S. adults

Brian J. Bennett, B. Bennett, N. Keim, 2022, BMC Nutrition.

Reply to TJ Vasankari

N. Keim, J. Stern, P. Havel, 2003 .

Metabolic responses to prolonged consumption of glucose- and fructose-sweetened beverages are not associated with postprandial or 24-h glucose and insulin excursions 1–3 associated with chronic consumption of sugar-sweetened

E. Schaefer, L. Berglund, K. Nakajima, 2011 .

Decreases in serum high-density-lipoprotein cholesterol and total cholesterol resulting from naturally produced and recombinant DNA-derived leukocyte interferons.

E. Borden, N. Keim, E. Shrago, 1984, Metabolism: clinical and experimental.

Physiologic and Psychologic Determinants of Nutritional Abnormalities in an Outpatient COPD Population

N. Keim, S. Braun, P. Clagnaz, 1984 .

and metabolic glucose-sweetened with meals in obese men and women: influence of insulin resistance on plasma triglyceride responses.

R. Townsend, S. Adams, N. Keim, 2009 .

Consumption of fructose-sweetened beverages for 10 weeks increases postprandial triacylglycerol and apolipoprotein-B concentrations in overweight and obese women.

R. Krauss, M. Christiansen, N. Keim, 2008, The British journal of nutrition.

Circulating concentrations of monocyte chemoattractant protein-1, plasminogen activator inhibitor-1, and soluble leukocyte adhesion molecule-1 in overweight/obese men and women consuming fructose- or glucose-sweetened beverages for 10 weeks.

J. McGahan, L. Berglund, J. Schwarz, 2011, The Journal of clinical endocrinology and metabolism.

Conjugated linoleic acid (CLA) is the generic name for a group of positional and geometric conjugated dienoic isomers

E. Medina, K. Erickson, N. Keim, 2004 .

Vegetable variety is a key to improved diet quality in low-income women in California.

N. Keim, M. Townsend, M. Lyly, 2014, Journal of the Academy of Nutrition and Dietetics.

Dietary fructose reduces circulating insulin and leptin, attenuates postprandial suppression of ghrelin, and increases triglycerides in women.

R. Townsend, M. Tschöp, D. D’Alessio, 2004, The Journal of clinical endocrinology and metabolism.

Consumption of fructose-sweetened beverages for 10 weeks reduces net fat oxidation and energy expenditure in overweight/obese men and women

J. McGahan, L. Berglund, J. Schwarz, 2011, European Journal of Clinical Nutrition.

Chronic Stress Is Associated with Indicators of Diet Quality in Habitual Breakfast Skippers.

N. Keim, K. Laugero, A. Widaman, 2016, Journal of the Academy of Nutrition and Dietetics.

Plasma and hepatic cholesterol and hepatic HMG CoA reductase levels in rats fed fluid or powdered skim milk.

C. H. Amundson, N. Keim, J. Marlett, 1981, Atherosclerosis.

Hepatic fatty acid synthesis and oxidation in the parenterally-fed rat

N. Keim, G. Woldegiorgis, 1989 .

The Role of the Gut Microbiome in Predicting Response to Diet and the Development of Precision Nutrition Models. Part II: Results.

M. Marco, N. Keim, Mary E Kable, 2019, Advances in nutrition.

High-selenium yeast supplementation in free-living North American men: no effect on thyroid hormone metabolism or body composition.

B. Mackey, N. Keim, Ellen L Bonnel, 2008, Journal of trace elements in medicine and biology : organ of the Society for Minerals and Trace Elements.

Restrained eating behavior and the metabolic response to dietary energy restriction in women.

N. Keim, W. Horn, 2004, Obesity research.

Consumption of fructose- but not glucose-sweetened beverages for 10 weeks increases circulating concentrations of uric acid, retinol binding protein-4, and gamma-glutamyl transferase activity in overweight/obese humans

J. McGahan, L. Berglund, J. Schwarz, 2012, Nutrition & Metabolism.

Fructose, weight gain, and the insulin resistance syndrome.

N. Keim, J. Stern, P. Havel, 2002, The American journal of clinical nutrition.

Relation between circulating leptin concentrations and appetite during a prolonged, moderate energy deficit in women.

N. Keim, J. Stern, P. Havel, 1998, The American journal of clinical nutrition.

In polycystic ovary syndrome, adrenal steroids are regulated differently in the morning versus in response to nutrient intake.

N. Keim, Kyoungmi Kim, W. Horn, 2010, Fertility and sterility.

A dose-response study of consuming high-fructose corn syrup-sweetened beverages on lipid/lipoprotein risk factors for cardiovascular disease in young adults.

V. Medici, N. Keim, P. Havel, 2015, The American journal of clinical nutrition.

Improved Metabolic Health Alters Host Metabolism in Parallel with Changes in Systemic Xeno-Metabolites of Gut Origin

Gretchen A. Casazza, Oliver Fiehn, Caitlin Campbell, 2014, PloS one.

Variability in Cholesterolemic Response of Rats Consuming Skim Milk.

C. H. Amundson, N. Keim, J. Marlett, 1982, Journal of food protection.

Comparison of rat hepatic cholesterol biosynthesis during skim milk versus whey permeate ingestion.

C. H. Amundson, N. Keim, J. Marlett, 1982, Journal of dairy science.

Nutritional effectors of hepatic steatosis induced by parenteral nutrition in the rat.

N. Keim, 1987, JPEN. Journal of parenteral and enteral nutrition.

Resistant Starch Type 2 from Wheat Reduces Postprandial Glycemic Response with Concurrent Alterations in Gut Microbiota Composition

J. Newman, M. Marco, N. Keim, 2021, Nutrients.

Does Whole Grain Consumption Alter Gut Microbiota and Satiety?

N. Keim, Roy J Martin, Danielle N. Cooper, 2015, Healthcare.

Effects of Consuming Sugar-Sweetened Beverages for 2 Weeks on 24-h Circulating Leptin Profiles, Ad Libitum Food Intake and Body Weight in Young Adults

V. Medici, N. Keim, P. Havel, 2020, Nutrients.

A dose-response study of consuming high-fructose corn syrup–sweetened beverages on lipid/lipoprotein risk factors for cardiovascular disease in young adults 1–6

V. Medici, N. Keim, P. Havel, 2015 .

Effects of a carotene-deficient diet on measures of oxidative susceptibility and superoxide dismutase activity in adult women.

A. Clifford, T. Barbieri, E. Frankel, 1994, Free radical biology & medicine.

Exercise plasma metabolomics and xenometabolomics in obese, sedentary, insulin-resistant women: impact of a fitness and weight loss intervention.

O. Fiehn, G. Hunter, C. Hoppel, 2019, American journal of physiology. Endocrinology and metabolism.

Acylcarnitines as markers of exercise‐associated fuel partitioning, xenometabolism, and potential signals to muscle afferent neurons

O. Fiehn, G. Hunter, C. Hoppel, 2017, Experimental physiology.

Habitual physical activity and plasma metabolomic patterns distinguish individuals with low vs. high weight loss during controlled energy restriction.

O. Fiehn, M. Van Loan, J. Newman, 2015, The Journal of nutrition.

Effect of a diet based on the dietary guidelines for americans on inflammation markers in women at risk for cardiometabolic disease: results of a randomized, controlled trial

Xiaowen Jiang, N. Keim, S. Krishnan, 2022, BMC Nutrition.

Challenges in Designing and Delivering Diets and Assessing Adherence: A Randomized Controlled Trial Evaluating the 2010 Dietary Guidelines for Americans.

L. Allen, S. Adams, N. Keim, 2020, Current developments in nutrition.

A randomized controlled-feeding trial based on the Dietary Guidelines for Americans on cardiometabolic health indexes.

L. Allen, J. Newman, S. Adams, 2018, The American journal of clinical nutrition.

Technician-Scored Stool Consistency Spans the Full Range of the Bristol Scale in a Healthy US Population and Differs by Diet and Chronic Stress Load.

Danielle G. Lemay, Elizabeth L Chin, N. Keim, 2021, The Journal of nutrition.

Effect of Manual Data Cleaning on Nutrient Intakes Using the Automated Self-Administered 24-Hour Dietary Assessment Tool (ASA24).

Danielle G. Lemay, Yasmine Y Bouzid, N. Keim, 2021, Current developments in nutrition.

Diet Quality for Sodium and Vegetables Mediate Effects of Whole Food Diets on 8-Week Changes in Stress Load

N. Keim, K. Laugero, Hoda Soltani, 2018, Nutrients.

Association of Lactase Persistence Genotypes (rs4988235) and Ethnicity with Dairy Intake in a Healthy U.S. Population

Danielle G. Lemay, Elizabeth L Chin, Yasmine Y Bouzid, 2019, Nutrients.

Dietary selenium intake modulates thyroid hormone and energy metabolism in men.

N. Keim, W. Hawkes, 2003, The Journal of nutrition.

Effects of a diet based on the Dietary Guidelines on vascular health and TMAO in women with cardiometabolic risk factors

Brian J. Bennett, B. Bennett, E. Gertz, 2021, Nutrition, metabolism, and cardiovascular diseases : NMCD.

Plasma fatty acid ethanolamides are associated with postprandial triglycerides, ApoCIII, and ApoE in humans consuming a high-fructose corn syrup-sweetened beverage.

N. DiPatrizio, V. Medici, N. Keim, 2018, American journal of physiology. Endocrinology and metabolism.

Conjugated linoleic acid supplementation in humans: Effects on body composition and energy expenditure

N. Keim, D. Kelley, M. V. Loan, 2000, Lipids.

Structural equation modeling of food craving across the menstrual cycle using behavioral, neuroendocrine, and metabolic factors

J. Newman, N. Keim, S. Krishnan, 2018, Physiology & Behavior.

Impact of a weight loss and fitness intervention on exercise‐associated plasma oxylipin patterns in obese, insulin‐resistant, sedentary women

O. Fiehn, G. Hunter, C. Hoppel, 2020, Physiological reports.

Effects of Dietary Glucose and Fructose on Copper, Iron, and Zinc Metabolism Parameters in Humans

Marie C. Heffern, V. Medici, N. Keim, 2020, Nutrients.

An 8 week randomized Dietary Guidelines for Americans -based diet intervention improves the omega-3 index of healthy women

J. Newman, N. Keim, S. Krishnan, 2021, medRxiv.

Size acceptance and intuitive eating improve health for obese, female chronic dieters.

M. Van Loan, N. Keim, J. Stern, 2005, Journal of the American Dietetic Association.

The Omega-3 Index Response to an 8 Week Randomized Intervention Containing Three Fatty Fish Meals Per Week Is Influenced by Adiposity in Overweight to Obese Women

J. Newman, N. Keim, S. Krishnan, 2022, Frontiers in Nutrition.

Effects of a genetic variant rs13266634 in the zinc transporter 8 gene (SLC30A8) on insulin and lipid levels before and after a high-fat mixed macronutrient tolerance test in U.S. adults.

N. Keim, C. Kirschke, C. Stephensen, 2023, Journal of trace elements in medicine and biology : organ of the Society for Minerals and Trace Elements.

Weight Loss, but Not Dairy Composition of Diet, Moderately Affects Satiety and Postprandial Gut Hormone Patterns in Adults.

M. Van Loan, E. Gertz, S. Adams, 2020, The Journal of nutrition.

Glycemic index, cholecystokinin, satiety and disinhibition: is there an unappreciated paradox for overweight women?

N. Keim, B. Burton-Freeman, 2008, International Journal of Obesity.

Consumption of fructose and high fructose corn syrup increase postprandial triglycerides, LDL-cholesterol, and apolipoprotein-B in young men and women.

Roseanne Menorca, V. Medici, K. Nakajima, 2011, The Journal of clinical endocrinology and metabolism.

Estimating dietary costs of low-income women in California: a comparison of 2 approaches.

A. Drewnowski, N. Keim, M. Townsend, 2013, The American journal of clinical nutrition.

Consuming Sucrose- or HFCS-sweetened Beverages Increases Hepatic Lipid and Decreases Insulin Sensitivity in Adults

J. McGahan, C. Sirlin, A. Tura, 2021, The Journal of clinical endocrinology and metabolism.

Postprandial monocyte activation in response to meals with high and low glycemic loads in overweight women.

J. Rutledge, N. Keim, D. Motton, 2007, The American journal of clinical nutrition.

Increasing Dietary Carbohydrate as Part of a Healthy Whole Food Diet Intervention Dampens Eight Week Changes in Salivary Cortisol and Cortisol Responsiveness

N. Keim, K. Laugero, Hoda Soltani, 2019, Nutrients.

Weight loss is greater with consumption of large morning meals and fat-free mass is preserved with large evening meals in women on a controlled weight reduction regimen.

M. Van Loan, T. Barbieri, N. Keim, 1997, The Journal of nutrition.

Association between circulating endogenous androgens and insulin sensitivity changes with exercise training in midlife women

N. Keim, S. Krishnan, N. Gaikwad, 2014, Menopause.

Body fat percentage and gender: associations with exercise energy expenditure, substrate utilization, and mechanical work efficiency.

T. Barbieri, N. Keim, A. Belko, 1996, International journal of sport nutrition.

Synergistic effects of fructose and glucose on lipoprotein risk factors for cardiovascular disease in young adults.

V. Medici, N. Keim, P. Havel, 2020, Metabolism: clinical and experimental.

Female breakfast skippers display a disrupted cortisol rhythm and elevated blood pressure

N. Keim, K. Laugero, A. Widaman, 2015, Physiology & Behavior.

Twenty-four-hour endocrine and metabolic profiles following consumption of high-fructose corn syrup-, sucrose-, fructose-, and glucose-sweetened beverages with meals.

N. Keim, S. Griffen, P. Havel, 2008, The American journal of clinical nutrition.

Effects of Sugar-sweetened Beverages on plasma Acylation Stimulating Protein, Leptin & Adiponectin and Metabolic Parameters

J. McGahan, K. Cianflone, R. Rezvani, 2013, Obesity.

Metabolic responses to prolonged consumption of glucose- and fructose-sweetened beverages are not associated with postprandial or 24-h glucose and insulin excursions.

E. Schaefer, L. Berglund, K. Nakajima, 2011, The American journal of clinical nutrition.

A Pilot Study Comparing the Effects of Consuming 100% Orange Juice or Sucrose-Sweetened Beverage on Risk Factors for Cardiometabolic Disease in Women

E. Epel, C. Slupsky, V. Medici, 2021, Nutrients.

Dairy Foods in a Moderate Energy Restricted Diet Do Not Enhance Central Fat, Weight, and Intra-Abdominal Adipose Tissue Losses nor Reduce Adipocyte Size or Inflammatory Markers in Overweight and Obese Adults: A Controlled Feeding Study

M. Van Loan, E. Gertz, S. Adams, 2011, Journal of obesity.

Body composition of adult cystic fibrosis patients and control subjects as determined by densitometry, bioelectrical impedance, total-body electrical conductivity, skinfold measurements, and deuterium oxide dilution.

M. J. Newby, N. Keim, Dan L. Brown, 1990, The American journal of clinical nutrition.

Total-body electrical conductivity method for estimating body composition: validation by direct carcass analysis of pigs.

N. Keim, S. Taylor, P. Mayclin, 1988, The American journal of clinical nutrition.

Conjugated Linoleic Acid and Body Composition

N. Keim, W. Christie, J. Sebedio, 2020, Advances in Conjugated Linoleic Acid Research.

An Intervention of Four Weeks of Time-Restricted Eating (16/8) in Male Long-Distance Runners Does Not Affect Cardiometabolic Risk Factors

M. Van Loan, N. Keim, G. Casazza, 2023, Nutrients.

Four Weeks of 16/8 Time Restrictive Feeding in Endurance Trained Male Runners Decreases Fat Mass, without Affecting Exercise Performance

M. Van Loan, N. Keim, G. Casazza, 2021, Nutrients.

Estradiol, SHBG and leptin interplay with food craving and intake across the menstrual cycle

N. Keim, S. Krishnan, W. Horn, 2016, Physiology & Behavior.

A Clear Difference Emerges in Hormone Patterns Following a Standard Midday Meal in Young Women Who Regularly Eat or Skip Breakfast.

N. Keim, S. Krishnan, K. Laugero, 2018, The Journal of nutrition.

Evaluation of body composition by dual energy x-ray absorptiometry and two different software packages.

M. Van Loan, N. Keim, P. Mayclin, 1995, Medicine and science in sports and exercise.

Diet affects glycosylation of serum proteins in women at risk for cardiometabolic disease

C. Lebrilla, S. Adams, N. Keim, 2021, European Journal of Nutrition.

Liking and Acceptability of Whole Grains Increases with a 6-Week Exposure but Preferences for Foods Varying in Taste and Fat Content Are Not Altered: A Randomized Controlled Trial.

N. Keim, W. Horn, S. Casperson, 2020, Current developments in nutrition.

The Effects of Moderate Whole Grain Consumption on Fasting Glucose and Lipids, Gastrointestinal Symptoms, and Microbiota

M. Marco, N. Keim, Mary E. Kable, 2017, Nutrients.

Variation in metabolic responses to meal challenges differing in glycemic index in healthy women: Is it meaningful?

J. Newman, N. Keim, S. Krishnan, 2012, Nutrition & Metabolism.

Energy expenditure and physical performance in overweight women: response to training with and without caloric restriction.

M. Van Loan, T. Barbieri, N. Keim, 1990, Metabolism: clinical and experimental.

Obesity Risk Assessment for Spanish-Speaking Immigrant Families with Young Children in the United States: Reliability and Validity with Nutrient Values

D. Styne, L. Ontai, N. Keim, 2023, Children.

Dairy food consumption and meal-induced cortisol response interacted to influence weight loss in overweight women undergoing a 12-week, meal-controlled, weight loss intervention.

M. Van Loan, S. Adams, N. Keim, 2013, The Journal of nutrition.

Hunger and fullness ratings in response to meals based on whole grains vs. refined grains.

N. Keim, W. Horn, 2007, Appetite.

Assessing Face Validity of a Physical Activity Questionnaire for Spanish-Speaking Women in California

N. Keim, M. Townsend, J. Banna, 2011, Journal of Extension.

Exercise training and diet-induced weight loss increase markers of hepatic bile acid (BA) synthesis and reduce serum total BA concentrations in obese women.

G. Hunter, C. Hoppel, J. Newman, 2021, American journal of physiology. Endocrinology and metabolism.

Food Science Challenge: Translating the Dietary Guidelines for Americans to Bring About Real Behavior Change

C. Weaver, P. Kris-Etherton, P. Crawford, 2011, Journal of Food Science.

Twenty-four-hour endocrine and metabolic profiles following consumption of high-fructose corn syrup-, sucrose-, fructose-, and glucose-sweetened beverages with meals 1 – 3

N. Keim, S. Griffen, P. Havel, 2008 .

High-selenium yeast supplementation in free-living North American men: no effect on thyroid hormone metabolism or body composition.

B. Mackey, N. Keim, Ellen L Bonnel, 2008, Journal of trace elements in medicine and biology : organ of the Society for Minerals and Trace Elements.

Dietary whole grain–microbiota interactions: insights into mechanisms for human health.

N. Keim, Roy J Martin, 2014, Advances in nutrition.

capacity in patients with type 2 diabetes hyperglycemia and increases muscle mitochondrial Low-volume high-intensity interval training reduces

Eric C. Freese, Nicholas H. Gist, Rachelle M. Acitelli, 2011 .

Metabolic responses to prolonged consumption of glucose- and fructose-sweetened beverages are not associated with postprandial or 24-h glucose and insulin excursions.

N. Keim, S. Griffen, P. Havel, 2011, The American journal of clinical nutrition.

Effects of a genetic variant rs13266634 in the zinc transporter 8 gene (SLC30A8) on insulin and lipid levels before and after a high-fat mixed macronutrient tolerance test in U.S. adults.

N. Keim, C. Stephensen, Yimeng Cai, 2023, Journal of trace elements in medicine and biology : organ of the Society for Minerals and Trace Elements.

A Diet Pattern Characterized by Sugar-Sweetened Beverages Is Associated with Lower Decision-Making Performance in the Iowa Gambling Task, Elevated Stress Exposure, and Altered Autonomic Nervous System Reactivity in Men and Women

N. Keim, K. Laugero, 2023, Nutrients.

Consumption of fructose and high fructose corn syrup increase postprandial triglycerides , LDL-1 cholesterol , and apolipoprotein-B in young men and women 2 3

Roseanne Menorca, N. Keim, P. Havel, 2011 .

The effect of exercise on energy intake and body composition in overweight women.

T. Barbieri, N. Keim, A. Belko, 1990, International journal of obesity.

Effects of Consuming Beverages Sweetened with Fructose, Glucose, High-Fructose Corn Syrup, Sucrose, or Aspartame on OGTT-Derived Indices of Insulin Sensitivity in Young Adults

N. Keim, K. Stanhope, B. Hieronimus, 2024, Nutrients.