S. Baier

发表

Impact of glutamine supplementation on glucose homeostasis during and after exercise.

P. Flakoll, Hisamine Kobayashi, S. Iwashita, 2005, Journal of applied physiology.

Subchronic toxicity study of β-hydroxy-β-methylbutyric free acid in Sprague-Dawley rats.

S. Baier, L. Diehl, J. Fuller, 2014, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Effect of beta-hydroxy-beta-methylbutyrate, arginine, and lysine supplementation on strength, functionality, body composition, and protein metabolism in elderly women.

P. Flakoll, D. Levenhagen, S. Baier, 2004, Nutrition.

Among Runners Before and After Completing a Marathon or Half Marathon Prevalence of Hyponatremia, Renal Dysfunction, and Other Electrolyte Abnormalities

S. Silvers, L. Burke, S. Baier, 2015 .

Effect of sodium in a rehydration beverage when consumed as a fluid or meal.

S. Baier, D. King, R. Sharp, 1998, Journal of applied physiology.

Vitamin D status affects strength gains in older adults supplemented with a combination of β-hydroxy-β-methylbutyrate, arginine, and lysine: a cohort study.

P. Flakoll, N. Abumrad, S. Baier, 2011, JPEN. Journal of parenteral and enteral nutrition.

Adenosine-5'-triphosphate (ATP) supplementation improves low peak muscle torque and torque fatigue during repeated high intensity exercise sets

N. Abumrad, S. Baier, J. Fuller, 2012, Journal of the International Society of Sports Nutrition.

Nutritional supplementation of the leucine metabolite beta-hydroxy-beta-methylbutyrate (hmb) during resistance training.

S. Baier, L. Panton, J. Rathmacher, 2000, Nutrition.

β-Hydroxy-β-methylbutyrate free acid reduces markers of exercise-induced muscle damage and improves recovery in resistance-trained men

Jeffrey R Stout, J. Stout, S. Baier, 2013, British Journal of Nutrition.

b-Hydroxy-b-methylbutyrate free acid reduces markers of exercise-induced muscle damage and improves recovery in resistance-trained men

Jeffrey R Stout, J. Stout, S. Baier, 2013 .

L-leucine, beta-hydroxy-beta-methylbutyric acid (HMB) and creatine monohydrate prevent myostatin-induced Akirin-1/Mighty mRNA down-regulation and myotube atrophy

V. Dalbo, S. Baier, M. Roberts, 2014, Journal of the International Society of Sports Nutrition.

The effects of 12 weeks of beta-hydroxy-beta-methylbutyrate free acid supplementation on muscle mass, strength, and power in resistance-trained individuals: a randomized, double-blind, placebo-controlled study

Jeffrey R Stout, J. Stout, S. Baier, 2014, European Journal of Applied Physiology.

Interaction of Beta-Hydroxy-Beta-Methylbutyrate Free Acid and Adenosine Triphosphate on Muscle Mass, Strength, and Power in Resistance Trained Individuals

M. Shelley, S. Baier, J. Fuller, 2016, Journal of strength and conditioning research.

Year-long changes in protein metabolism in elderly men and women supplemented with a nutrition cocktail of beta-hydroxy-beta-methylbutyrate (HMB), L-arginine, and L-lysine.

P. Flakoll, N. Abumrad, D. Johannsen, 2009, JPEN. Journal of parenteral and enteral nutrition.

Effect of β-hydroxy-β-methylbutyrate, arginine, and lysine supplementation on strength, functionality, body composition, and protein metabolism in elderly women

P. Flakoll, D. Levenhagen, S. Baier, 2004 .

Nutritional supplementation of the leucine metabolite β-hydroxy-β-methylbutyrate (hmb) during resistance training

S. Baier, L. Panton, J. Rathmacher, 2000 .

Free acid gel form of β-hydroxy-β-methylbutyrate (HMB) improves HMB clearance from plasma in human subjects compared with the calcium HMB salt

S. Baier, J. Fuller, R. Sharp, 2010, British Journal of Nutrition.

Impact of Protein Supplements on Muscle Recovery After Exercise-induced Muscle Soreness

D. Alekel, S. Baier, R. Sharp, 2010 .

Effects of oral adenosine-5′-triphosphate supplementation on athletic performance, skeletal muscle hypertrophy and recovery in resistance-trained men

S. Baier, M. Roberts, J. Fuller, 2013, Nutrition & Metabolism.

Glutamine supplementation increases postprandial energy expenditure and fat oxidation in humans.

P. Flakoll, S. Iwashita, S. Baier, 2006, JPEN. Journal of parenteral and enteral nutrition.