M. Most

发表

Comparison of the acute response to meals enriched with cis- or trans-fatty acids on glucose and lipids in overweight individuals with differing FABP2 genotypes.

J. Rood, C. Champagne, G. Bray, 2005, Metabolism: clinical and experimental.

Estimated phytochemical content of the dietary approaches to stop hypertension (DASH) diet is higher than in the Control Study Diet.

M. Most, Marlene M. Most, 2004, Journal of the American Dietetic Association.

Effect of a 3-day high-fat feeding period on carbohydrate balance and ad libitum energy intake in humans

J. Galgani, L. Jonge, M. Most, 2010, International Journal of Obesity.

Dietary quality assurance processes of the DASH-Sodium controlled diet study.

M. Most, D. Rhodes, Donna Rhodes, 2003, Journal of the American Dietetic Association.

Clinical nutrition studies: unique applications.

C. Berdanier, P. Kris-Etherton, M. Most, 2002 .

Effects of Dairy Products on Intracellular Calcium and Blood Pressure in Adults with Essential Hypertension

P. Kris-Etherton, M. Zemel, M. Lefevre, 2009, Journal of the American College of Nutrition.

Individual variability in cardiovascular disease risk factor responses to low-fat and low-saturated-fat diets in men: body mass index, adiposity, and insulin resistance predict changes in LDL cholesterol.

J. Rood, C. Champagne, M. Lefevre, 2005, The American journal of clinical nutrition.

Dose effects of dietary phytosterols on cholesterol metabolism: a controlled feeding study.

S. Racette, M. Lefevre, M. Most, 2010, The American journal of clinical nutrition.

Rice bran oil, not fiber, lowers cholesterol in humans.

M. Lefevre, M. Most, R. Tulley, 2005, The American journal of clinical nutrition.

Reducing the Glycemic Index or Carbohydrate Content of Mixed Meals Reduces Postprandial Glycemia and Insulinemia Over the Entire Day but Does Not Affect Satiety

F. Greenway, W. Johnson, W. Cefalu, 2012, Diabetes Care.

Effect on Body Weight of Replacing Dietary Fat with Olestra for Two or Ten Weeks in Healthy Men and Women

G. Bray, J. Volaufova, J. Lovejoy, 2002, Journal of the American College of Nutrition.

Triiodothyronine increases calcium loss in a bed rest antigravity model for space flight.

J. Rood, G. Bray, J. Lovejoy, 2008, Metabolism: clinical and experimental.

The effects of triiodothyronine on bone metabolism in healthy ambulatory men.

J. Rood, G. Bray, J. Volaufova, 2003, Thyroid : official journal of the American Thyroid Association.

Effect of 6-month calorie restriction on biomarkers of longevity, metabolic adaptation, and oxidative stress in overweight individuals: a randomized controlled trial.

Corby K. Martin, J. Rood, F. Greenway, 2006, JAMA.

Dietary adherence to long-term controlled feeding in a calorie-restriction study in overweight men and women.

E. Ravussin, M. Most, E. Moreira, 2011, Nutrition in clinical practice : official publication of the American Society for Parenteral and Enteral Nutrition.

The effects of phytosterols present in natural food matrices on cholesterol metabolism and LDL-cholesterol: a controlled feeding trial

S. Racette, M. Lefevre, M. Most, 2010, European Journal of Clinical Nutrition.

Consumption of a controlled low-fat diet containing olestra for 9 months improves health risk factors in conjunction with weight loss in obese men: the Ole' Study

J. Rood, J. Volaufova, J. Lovejoy, 2003, International Journal of Obesity.

Effect of dietary protein content on weight gain, energy expenditure, and body composition during overeating: a randomized controlled trial.

Corby K. Martin, J. Rood, G. Bray, 2012, JAMA.

Daily intake of multivitamins during long-term intake of olestra in men prevents declines in serum vitamins A and E but not carotenoids.

J. Rood, G. Bray, J. Volaufova, 2005, The Journal of nutrition.

Acceptability of sodium-reduced research diets, including the Dietary Approaches To Stop Hypertension diet, among adults with prehypertension and stage 1 hypertension.

J. Ard, P. Lin, W. Vollmer, 2007, Journal of the American Dietetic Association.

Effect of diets enriched in almonds on insulin action and serum lipids in adults with normal glucose tolerance or type 2 diabetes.

J. Rood, F. Greenway, J. Lovejoy, 2002, The American journal of clinical nutrition.

Hormonal Responses to a Fast-Food Meal Compared with Nutritionally Comparable Meals of Different Composition

J. Rood, G. Bray, Steven R Smith, 2007, Annals of Nutrition and Metabolism.

Effects of diets enriched in saturated (palmitic), monounsaturated (oleic), or trans (elaidic) fatty acids on insulin sensitivity and substrate oxidation in healthy adults.

J. Rood, C. Champagne, G. Bray, 2002, Diabetes care.

Increased Food Intake and Energy Expenditure Following Administration of Olanzapine to Healthy Men

F. Greenway, Steven R Smith, D. Fryburg, 2010, Obesity.

Changes in food intake and body weight associated with basic combat training.

Donald A Williamson, H Raymond Allen, Pamela Davis Martin, 2002, Military medicine.

Dietary adherence in well-controlled feeding studies.

M. Most, D. M. Hall, 2005, Journal of the American Dietetic Association.

An overview of methodologies, proficiencies, and training resources for controlled feeding studies.

Abby G Ershow, B. Clevidence, M. Most, 2003, Journal of the American Dietetic Association.

Abstract 10997: Reduction in Dietary Saturated Fat Intake Lowers LDL-C but Increases Lp(a) Levels in African Americans: Findings From the GET-READI Randomized Controlled Crossover Feeding Trial

J. Rood, M. Lefevre, M. Most, 2022, Circulation.