P. Fürst

发表

[Effect of L-carnitine supplemented total parenteral nutrition on postoperative lipid and nitrogen utilization].

C. Pichard, E. Jéquier, R. Chioléro, 1988, Klinische Wochenschrift.

Safety assessment of titanium dioxide (E171) as a food additive

Rex E FitzGerald, A. Piersma, H. van Loveren, 2021, EFSA journal. European Food Safety Authority.

Risk for animal and human health related to the presence of dioxins and dioxin‐like PCBs in feed and food

Heather M. Wallace, H. Knutsen, H. van Loveren, 2018, EFSA journal. European Food Safety Authority.

[Analytical methods for the determination of polychlorinated dibenzodioxins and dibenzofurans in human milk].

P. Fürst, C. Fürst, H. Meemken, 1989, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung.

Dioxins, dibenzofurans and selected chlorinated organic compounds in human milk and blood from Cambodia, Germany, Thailand, the U.S.A., the U.S.S.R., and Vietnam

N. T. Phoung, A. Schecter, P. Fürst, 1991 .

Nitrogen balance after intravenous and oral administration of ammonium salts to man.

G. Maschio, P. Fürst, B. Josephson, 1969, Journal of applied physiology.

Risk assessment of contaminants in food and feed.

J. Schlatter, A. Boobis, D. Benford, 2012 .

Technical Report, Outcome of the public consultation on the draft Scientific Opinion of the EFSA Panel on Contaminants on the Food Chain (CONTAM) on acrylamide in food

C. Bosetti, M. Metzler, D. Schrenk, 2015 .

Scientific Opinion on marine biotoxins in shellfish – Emerging toxins : Ciguatoxin group 1 EFSA Panel on Contaminants in the Food Chain

H. Knutsen, E. Dogliotti, M. Filipič, 2010 .

Glyceraldehyde-3-phosphate Dehydrogenase, the Putative Target of the Antiapoptotic Compounds CGP 3466 andR-(−)-Deprenyl*

P. Fürst, J. van Oostrum, K. Zimmermann, 1998, The Journal of Biological Chemistry.

Glutamine content of protein and peptide-based enteral products.

P. Stehle, P. Fürst, K. Kuhn, 1996, JPEN. Journal of parenteral and enteral nutrition.

What are the essential elements needed for the determination of amino acid requirements in humans?

P. Stehle, P. Fürst, Peter Fürst, 2004, The Journal of nutrition.

Scientific Opinion on Flavouring Group Evaluation 208 Revision 2 (FGE.208Rev2): Consideration of genotoxicity data on alicyclic aldehydes with α,β‐unsaturation in ring/side‐chain and precursors from chemical subgroup 2.2 of FGE.19

J. Cravedi, R. Benigni, T. Husøy, 2017, EFSA journal. European Food Safety Authority.

Plasma middle molecules in asymptomatic and "sick" uremic patients.

P. Fürst, J. Bergström, H. Asaba, 1981, Artificial organs.

Plasma and muscle free amino acids in maintenance hemodialysis patients without protein malnutrition.

P. Fürst, J. Bergström, A. Alvestrand, 1990, Kidney international.

Cooperative activation of a eukaryotic transcription factor: interaction between Cu(I) and yeast ACE1 protein.

D. Hamer, P. Fürst, Peter Furst, 1989, Proceedings of the National Academy of Sciences of the United States of America.

Effect of aging on energy-rich phosphagens in human skeletal muscles.

K. Hellström, P. Fürst, J. Bergström, 1980, Clinical science.

Polychlorinated biphenyl levels in the tissues of exposed and nonexposed humans.

A. Schecter, M. Wolff, P. Fürst, 1994, Environmental health perspectives.

Levels of dioxins, dibenzofurans and other chlorinated xenobiotics in human milk from the Soviet Union

A. Schecter, P. Fürst, C. Fürst, 1990 .

Polybrominated diphenyl ethers (PBDEs) in human milk from Australia.

L. Toms, P. Fürst, F. Harden, 2007, Chemosphere.

Scientific Opinion on the public health hazards to be covered by inspection of meat from sheep and goats

J. Sofos, T. Hald, A. Bøtner, 2013, EFSA journal. European Food Safety Authority.

Influence of severe potassium depletion and subsequent repletion with potassium on muscle electrolytes, metabolites and amino acids in man.

K. Sahlin, E. Hultman, P. Fürst, 1976, Clinical science and molecular medicine.

Re‐evaluation of phosphoric acid–phosphates – di‐, tri‐ and polyphosphates (E 338–341, E 343, E 450–452) as food additives and the safety of proposed extension of use

T. Husøy, M. Younes, P. Aggett, 2019, EFSA Journal.

Thermogenesis and metabolism of human white adipocytes in gel culture.

P. Fürst, H. Böttcher, S. Engel, 1992, Clinical nutrition.

SCIENTIFIC OPINION Marine biotoxins in shellfish - Pectenotoxin group 1 Scientific Opinion of the Panel on Contaminants in the Food chain

J. Cravedi, J. Schlatter, P. Grandjean, 2009 .

Marine biotoxins in shellfish – Saxitoxin group 1 Scientific Opinion of the Panel on Contaminants in the Food Chain ( Question No EFSA-Q-2006-065 E ) Adopted on 25 March 2009

J. Cravedi, J. Schlatter, P. Grandjean, 2009 .

Determination of gaseous and dissolved oxygen in a closed fat cell culture system.

P. Fürst, H. Böttcher, S. Engel, 1995, Analytical biochemistry.

Survey of dairy products for PCDDs, PCDFs, PCBs and HCB

P. Fürst, C. Fürst, K. Wilmers, 1992 .

Physiological characterization of the yeast metallothionein (CUP1) promoter, and consequences of overexpressing its transcriptional activator, ACE1

J. Heim, P. Fürst, G. Pohlig, 1994, Yeast.

Safety evaluation of long‐chain glycolipids from Dacryopinax spathularia

José Manuel Barat Baviera, T. Husøy, M. Younes, 2021, EFSA journal. European Food Safety Authority.

Opinion on the follow‐up of the re‐evaluation of sorbic acid (E200) and potassium sorbate (E202) as food additives

T. Husøy, M. Younes, G. Aquilina, 2019, EFSA journal. European Food Safety Authority.

Measurement of free amino acids in human biological fluids by high-performance liquid chromatography.

P. Fürst, H. Godel, P. Földi, 1984, Journal of chromatography.

An ultra rapid and sensitive high-performance liquid chromatographic method for determination of tissue and plasma free amino acids.

P. Fürst, H. Godel, P. Földi, 1985, Analytical biochemistry.

Metabolic effects of four intravenous nutritional regimens in patients undergoing elective surgery II.--Muscle amino acids and energy-rich phosphates.

P. Fürst, E. Vinnars, B. Schildt, 1983, Clinical nutrition.

Nitrate and nitrite in the diet: how to assess their benefit and risk for human health.

S. Vieths, P. Steinberg, D. Marko, 2015, Molecular nutrition & food research.

Aspects of fructose metabolism in normal man.

F. Gallyas, E. Hultman, P. Fürst, 2009, Acta medica Scandinavica. Supplementum.

A protein of unusual composition from Enterococcus faecium.

P. Fürst, H. Mösch, M. Solioz, 1989, Nucleic acids research.

Protein and amino acid metabolism: comparison of stressed and nonstressed states.

G. Cresci, P. Fürst, 2005 .

Determination of particle abrasion through milling with five different salt grinders – a preliminary study by micro-Raman spectroscopy with efforts towards improved quality control of the analytical methods

H. Humpf, P. Fürst, Darena Schymanski, 2020, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Plasma and muscle free amino acids during continuous ambulatory peritoneal dialysis.

P. Fürst, B. Lindholm, J. Bergström, 1989, Kidney international.

Stabilisation of plasma substrate concentrations: A model for conducting metabolic studies.

C. Rössle, P. Fürst, M. Richelle, 1990, Clinical nutrition.

Intracellular free amino acid concentration in human muscle tissue.

P. Fürst, J. Bergström, E. Vinnars, 1974, Journal of applied physiology.

Intracellular amino acids in uremia.

P. Fürst, J. Bergström, A. Alvestrand, 1983, Kidney international. Supplement.

An improved method for the determination of free and esterified carnitine.

C. Rössle, P. Fürst, K. Kohse, 1985, Clinica chimica acta; international journal of clinical chemistry.

Decreased white fat cell thermogenesis in obese individuals

P. Fürst, H. Böttcher, 1997, International Journal of Obesity.

Free amino-acid levels simultaneously collected in plasma, muscle, and erythrocytes of uraemic patients.

P. Stehle, P. Fürst, J. Bergström, 1997, Nephrology, dialysis, transplantation : official publication of the European Dialysis and Transplant Association - European Renal Association.

Metabolic studies with keto acids in uremia.

P. Fürst, J. Bergström, A. Alvestrand, 1978, The American journal of clinical nutrition.

The effect of hemodialysis on endogenous middle molecules in uremic patients.

P. Fürst, J. Bergström, H. Asaba, 1979, Clinical nephrology.

Clinical results of long-term treatment with a low protein diet and a new amino acid preparation in patients with chronic uremia.

P. Fürst, J. Bergström, A. Alvestrand, 1983, Clinical nephrology.

Determination of selected phytochemicals by reversed-phase high-performance liquid chromatography combined with ultraviolet and mass spectrometric detection.

P. Fürst, W. Andlauer, M. Martena, 1999, Journal of chromatography. A.

Treatment of chronic uremic patients with protein-poor diet and oral supply of essential amino acids. I. Nitrogen balance studies.

P. Fürst, J. Bergström, L. O. Norée, 1975, Clinical nephrology.

A novel efficient method to identify beta-glucuronidase activity in rat small intestine.

P. Fürst, W. Andlauer, J. Kolb, 2000, JPEN. Journal of parenteral and enteral nutrition.

Chemoprevention--a novel approach in dietetics.

P. Stehle, P. Fürst, W. Andlauer, 1998, Current opinion in clinical nutrition and metabolic care.

Old and new substrates in clinical nutrition.

P. Fürst, P. Fürst, 1998, The Journal of nutrition.

Intestinal absorption of rutin in free and conjugated forms.

P. Fürst, W. Andlauer, C. Stumpf, 2001, Biochemical pharmacology.

Absorption and metabolism of phenolic phytochemicals in the isolated rat small intestine with special reference to isoflavones and anthocyanins: A review

P. Fürst, W. Andlauer, 2003 .

Scientific opinion on the proposed amendment of the EU specifications for titanium dioxide (E 171) with respect to the inclusion of additional parameters related to its particle size distribution

T. Husøy, M. Younes, G. Aquilina, 2019, EFSA journal. European Food Safety Authority.

Protein and energy intake, nitrogen balance and nitrogen losses in patients treated with continuous ambulatory peritoneal dialysis.

P. Fürst, B. Lindholm, J. Bergström, 1993, Kidney international.

Safety evaluation of steviol glycoside preparations, including rebaudioside AM, obtained by enzymatic bioconversion of highly purified stevioside and/or rebaudioside A stevia leaf extracts

José Manuel Barat Baviera, T. Husøy, M. Younes, 2021, EFSA journal. European Food Safety Authority.

Re‐evaluation of l(+)‐tartaric acid (E 334), sodium tartrates (E 335), potassium tartrates (E 336), potassium sodium tartrate (E 337) and calcium tartrate (E 354) as food additives

T. Husøy, M. Younes, G. Aquilina, 2020, EFSA Journal.

Clinical experience with amino acid and keto acid diets.

P. Fürst, J. Bergström, A. Alvestrand, 1980, The American journal of clinical nutrition.

Bioelectrical impedance spectroscopy (BIS) in young children with acute and semi-acute hydration disorders: potentials and limitations.

P. Fürst, M. Mazariegos, N. Solomons, 1998, Applied radiation and isotopes : including data, instrumentation and methods for use in agriculture, industry and medicine.

SCIENTIFIC OPINION Nitrite as undesirable substances in animal feed 1 Scientific Opinion of the Panel on Contaminants in the Food Chain

J. Cravedi, J. Schlatter, P. Grandjean, 2009 .

SCIENTIFIC OPINION Gossypol as undesirable substance in animal feed 1 Scientific Opinion of the Panel on Contaminants in the Food Chain

J. Cravedi, J. Schlatter, P. Grandjean, 2008 .

Glucosinolates as undesirable substances in animal feed 1 Scientific Panel on Contaminants in the Food Chain ( Question N °

J. Cravedi, J. Schlatter, P. Grandjean, 2008 .

Muscle ATP content in rheumatoid arthritis--a biopsy study.

E. Hultman, P. Fürst, R. Harris, 1974, Scandinavian journal of clinical and laboratory investigation.

Long-term treatment of latent portosystemic encephalopathy with branched-chain amino acids. A double-blind placebo-controlled crossover study.

M. Plauth, P. Fürst, E. Egberts, 1993, Journal of hepatology.

Glutamate concentration in plasma, erythrocyte and muscle in relation to plasma levels of insulin-like growth factor (IGF)-I, IGF binding protein-1 and insulin in patients on haemodialysis.

P. Fürst, K. Hall, J. Bergström, 1998, The Journal of endocrinology.

THE REMOVAL OF UREMIC SMALL AND MIDDLE MOLECULES AND FREE AMINO ACIDS BY CARBON HEMOPERFUSION

P. Fürst, J. Bergström, M. Neuhäuser, 1977, Transactions - American Society for Artificial Internal Organs.

Uremic toxins.

P. Fürst, J. Bergström, 1978, Kidney international. Supplement.

Muscle intracellular electrolytes in patients with chronic uremia.

E. Hultman, P. Fürst, J. Bergström, 1983, Kidney international. Supplement.

White adipocytes in primary culture. Long-term microcalorimetric and biochemical investigations

P. Fürst, H. Böttcher, S. Engel, 1991 .

Thermogenesis of white adipocytes: a novel method allowing long-term microcalorimetric investigations.

P. Fürst, H. Böttcher, S. Engel, 1991, Journal of biochemical and biophysical methods.

Why should a single nutrient—glutamine—improve outcome?: The remarkable story of glutamine dipeptides

P. Stehle, P. Fürst, B. Alteheld, 2004 .

Why should a single nutrient—glutamine—improve outcome?

P. Stehle, P. Fürst, B. Alteheld, 2004 .

The remarkable story of glutamine dipeptides

P. Stehle, P. Fürst, B. Alteheld, 2004 .

Absorption and metabolism of anthocyanin cyanidin-3-glucoside in the isolated rat small intestine is not influenced by ethanol

P. Fürst, W. Andlauer, Frank Koentgen, 2003, European journal of nutrition.

Consensus Roundtable on Nutrition Support of Tube-Fed Patients with Diabetes, 28 February-1 March, 1998, Chicago, Illinois, USA. Introduction.

P. Fürst, 1998, Clinical nutrition.

Nutrient Metabolism Absorption and Metabolism of Genistein in Isolated Rat Small Intestine

P. Stehle, P. Fürst, W. Andlauer, 2000 .

Absorption and metabolism of genistin in the isolated rat small intestine

P. Fürst, W. Andlauer, J. Kolb, 2000, FEBS letters.

Amino acid metabolism in uremia.

P. Fürst, 1989, Journal of the American College of Nutrition.

15 N-studies in severe renal failure. II. Evidence for the essentiality of histidine.

P. Fürst, 1972, Scandinavian journal of clinical and laboratory investigation.

Plasma and muscle free amino acids in uremia: influence of nutrition with amino acids.

P. Fürst, J. Bergström, A. Alvestrand, 1982, Clinical nephrology.

Isoflavones from tofu are absorbed and metabolized in the isolated rat small intestine.

P. Fürst, W. Andlauer, J. Kolb, 2000, The Journal of nutrition.

PCDD and PCDF levels in human milk - dependence on the period of lactation

P. Fürst, H. Meemken, W. Groebel, 1989 .

Partitioning of 2,3,7,8-chlorinated dibenzo-p-dioxins and dibenzofurans between adipose tissue and plasma lipid of 20 Massachusetts Vietnam veterans

A. Schecter, P. Fürst, J. Constable, 1990 .

Partitioning of in vivo bound PCDDs/PCDFs among various compartments in whole blood

L. Needham, D. Patterson, P. Fürst, 1989 .

Polychlorinated dibenzodioxins and dibenzofurans in human milk samples from Western Germany

P. Fürst, H. Meemken, W. Groebel, 1987 .

Phloridzin improves absorption of genistin in isolated rat small intestine.

P. Fürst, W. Andlauer, J. Kolb, 2004, Clinical nutrition.

Dioxin contamination in food. Bayreuth, Germany, from September 28 to October 1, 2000.

T. Vartiainen, A. Hanberg, L. Needham, 2001, Environmental science and pollution research international.

Ricin (from Ricinus communis) as undesirable substances in animal feed Scientific Opinion of the Panel on Contaminants in the Food Chain

J. Schlatter, P. Grandjean, D. Benford, 2016 .

Lack of Neurodevelopmental Adversity by Prenatal Exposure of Infants to Current Lowered PCB Levels: Comparison of Two German Birth Cohort Studies

M. Wilhelm, U. Krämer, J. Wittsiepe, 2008, Journal of toxicology and environmental health. Part A.

Plasma amino acids in rheumatoid arthritis.

P. Fürst, L. Trang, O. Lövgren, 1985, Scandinavian journal of rheumatology.

Sulphur amino acids in plasma and muscle in patients with chronic renal failure: evidence for taurine depletion

P. Fürst, B. Lindholm, J. Bergström, 1989, Journal of internal medicine.

[Glutamine supplemented nutrition in clinical practice--use of glutamine-containing dipeptides].

P. Stehle, P. Fürst, 1995, Infusionstherapie und Transfusionsmedizin.

Transfer of perfluorooctane sulfonic acid (PFOS) from contaminated feed to dairy milk.

H. J. van der Fels-Klerx, E. V. van Asselt, P. Fürst, 2013, Food chemistry.

Absorption, distribution, and milk secretion of the perfluoroalkyl acids PFBS, PFHxS, PFOS, and PFOA by dairy cows fed naturally contaminated feed.

P. Fürst, J. Kowalczyk, H. Schafft, 2013, Journal of agricultural and food chemistry.

Transfer of Perfluorooctanoic Acid (PFOA) and Perfluorooctane Sulfonate (PFOS) From Contaminated Feed Into Milk and Meat of Sheep: Pilot Study

P. Fürst, J. Kowalczyk, H. Schafft, 2012, Archives of Environmental Contamination and Toxicology.

Growth Factors and the Intestine

J. Rombeau, P. Fürst, 1996 .

A new structural class of selective and non-covalent inhibitors of the chymotrypsin-like activity of the 20S proteasome.

P. Furet, P. Imbach, M. Lang, 2001, Bioorganic & medicinal chemistry letters.

Intracellular muscle free amino acids—their measurement and function

P. Fürst, 1983, Proceedings of the Nutrition Society.

Analysis of human serum for PCDDs/PCDFs: A comparison of three extraction procedures

L. Needham, D. Patterson, P. Fürst, 1989 .

Re-evaluation of polydextrose (E 1200) as a food additive.

T. Husøy, M. Younes, R. Woutersen, 2021, EFSA journal. European Food Safety Authority.

Evaluation of Amino Acid Requirements in Uremia by Determination of Intracellular Free-Amino-Acid Concentrations in Muscle

P. Fürst, A. Alvestrand, J. Bergström, 1985 .

From Structure to Function: What Should Be Known About Building Blocks of Protein

P. Stehle, P. Fürst, K. Kuhn, 2002 .

Nutrition in the severely-injured patient ’ The scientific basis of immunonutrition †

P. Fürst, K. Kuhn, U. Suchner, 2000 .

A thirty-year odyssey in nitrogen metabolism: from ammonium to dipeptides.

P. Fürst, 2000, JPEN. Journal of parenteral and enteral nutrition.

The pharmacokinetic responses of humans to 20 g of alanyl-glutamine dipeptide differ with the dosing protocol but not with gastric acidity or in patients with acute Dengue fever.

P. Fürst, M. Mazariegos, N. Solomons, 2000, The Journal of nutrition.

Determination of glutamine in muscle protein facilitates accurate assessment of proteolysis and de novo synthesis-derived endogenous glutamine production.

P. Stehle, D. Darmaun, P. Fürst, 1999, The American journal of clinical nutrition.

Total parenteral nutrition with glutamine dipeptide after major abdominal surgery: a randomized, double-blind, controlled study.

P. Stehle, W. König, B. Morlion, 1998, Annals of surgery.

Effect of a test meal, without and with protein, on muscle and plasma free amino acids.

P. Fürst, J. Bergström, E. Vinnars, 1990, Clinical science.

Glutamine-containing dipeptides in parenteral nutrition.

P. Stehle, P. Fürst, S. Albers, 1990, JPEN. Journal of parenteral and enteral nutrition.

In vivo utilization of cystine-containing synthetic short-chain peptides after intravenous bolus injection in the rat.

P. Stehle, P. Fürst, L. Pollack, 1988, The Journal of nutrition.

Nitrogen sparing effect of ornicetil® in the immediate post-operative state—Plasma and muscle amino-acids

P. Fürst, E. Vinnars, K. Vesterberg, 1987 .

Energy-rich phosphagens, electrolytes and free amino acids in leg skeletal muscle of patients with chronic obstructive lung disease.

K. Hellström, P. Fürst, J. Bergström, 2009, Acta medica Scandinavica.

Effect of aging on free amino acids and electrolytes in leg skeletal muscle.

K. Hellström, P. Fürst, J. Bergström, 1979, Clinical science.

Effect of essential amino acid supplementation on muscle and plasma free amino acids in chronic uremia.

P. Fürst, J. Bergström, A. Alvestrand, 1978, Kidney international.

Principles of essential amino acid therapy in uremia.

P. Fürst, J. Bergström, A. Alvestrand, 1978, The American journal of clinical nutrition.

Influence of Parenteral Nutrition on Nitrogen Balance and Intracellular Amino Acid Pattern in Muscle Tissue of Patients Undergoing Surgery for Neoplasms of the Colon

J. Ahlberg, P. Fürst, J. Bergström, 1977 .

The role of antioxidants in nutritional support.

P. Fürst, 1996, The Proceedings of the Nutrition Society.

Intracellular free amino acids in muscle tissue of patients with chronic uraemia: effect of peritoneal dialysis and infusion of essential amino acids.

P. Fürst, J. Bergström, E. Vinnars, 1978, Clinical science and molecular medicine.

Recent advances in the pathogenesis and nutritional treatment of chronic uremia

P. Fürst, J. Bergström, A. Alvestrand, 1982, Minerva nefrologica.

Factors affecting the nitrogen balance in chronic uremic patients receiving essential amino acids intravenously or by mouth.

P. Fürst, J. Bergström, B. Josephson, 1972, Nutrition and metabolism.

The effect of peritoneal dialysis on intracellular free amino acids in muscle from uraemic patients.

P. Fürst, J. Bergström, E. Vinnars, 1972, Proceedings of the European Dialysis and Transplant Association. European Dialysis and Transplant Association.

Improvement of nitrogen balance in a uremic patient by the addition of histidine to essential amino acid solutions given intravenously.

P. Fürst, J. Bergström, B. Josephson, 1970, Life sciences. Pt. 2: Biochemistry, general and molecular biology.

Intestinal taurine availability from synthetic amino acid-taurine conjugates: an in vitro perfusion study in rats.

P. Stehle, M. Hummel, P. Fürst, 1997, Clinical nutrition.

Effects of dexamethasone on glutamine metabolism in the isolated vascularly perfused rat small intestine

M. Plauth, P. Fürst, F. Hartmann, 1991, Research in experimental medicine. Zeitschrift fur die gesamte experimentelle Medizin einschliesslich experimenteller Chirurgie.

Nitrogen absorption from isonitrogenous solutions of L-leucyl-L-leucine and L-leucine: a study in the isolated perfused rat small intestine.

M. Plauth, P. Stehle, P. Fürst, 1992, Clinical science.

Lightening up the UV response by identification of the arylhydrocarbon receptor as a cytoplasmatic target for ultraviolet B radiation

L. Klotz, P. Schroeder, P. Fürst, 2007, Proceedings of the National Academy of Sciences.

Re‐evaluation of benzyl alcohol (E 1519) as food additive

H. van Loveren, T. Husøy, M. Younes, 2019, EFSA journal. European Food Safety Authority.

Muscle biopsy studies in patients with moderate liver cirrhosis with special reference to energy-rich phosphagens and electrolytes.

K. Hellström, P. Fürst, J. Bergström, 1984, Scandinavian journal of gastroenterology.

Peptides in clinical nutrition.

P. Fürst, 1991, Clinical nutrition.

Presence of polychlorinated dibenzo-p-dioxins, dibenzofurans and pesticides in arctic seal from Spitzbergen

M. Oehme, P. Fürst, H. Meemken, 1988 .

Copper and the ACE1 regulatory protein reversibly induce yeast metallothionein gene transcription in a mouse extract.

D. Hamer, V. Culotta, P. Fürst, 1989, Proceedings of the National Academy of Sciences of the United States of America.

Characteristic pattern of free amino acids in plasma and skeletal muscle in stable hepatic cirrhosis.

M. Plauth, P. Fürst, E. Egberts, 1990, Hepato-gastroenterology.

Muscle carnitine pools in cancer patients.

C. Pichard, C. Rössle, M. Roulet, 1989, Clinical nutrition.

Medium-chain triglycerides induce alterations in carnitine metabolism.

C. Rössle, P. Fürst, M. Richelle, 1990, The American journal of physiology.

Classic dengue fever affects levels of circulating antioxidants.

P. Fürst, M. Mazariegos, H. Biesalski, 2004, Nutrition.

Influence of cooking process on phenolic marker compounds of vegetables.

P. Fürst, W. Andlauer, C. Stumpf, 2003, International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition.

In vitro peptidase activity of rat mucosa cell fractions against glutamine-containing dipeptides

P. Stehle, P. Fürst, B. Herzog, 1996 .

Opinion on the re‐evaluation of lecithins (E 322) as a food additive in foods for infants below 16 weeks of age and follow‐up of its re‐evaluation as food additive for uses in foods for all population groups

T. Husøy, M. Younes, G. Aquilina, 2020, EFSA journal. European Food Safety Authority.

Opinion on the re‐evaluation of ascorbyl palmitate (E 304i) as a food additive in foods for infants below 16 weeks of age and the follow‐up of its re‐evaluation as a food additive for uses in foods for all population groups

T. Husøy, M. Younes, G. Aquilina, 2020, EFSA journal. European Food Safety Authority.

Electrolytes and free amino acids in leg skeletal muscle of young and elderly women.

K. Hellström, P. Fürst, J. Bergström, 1983, Gerontology.

Assessment of resveratrol bioavailability in the perfused small intestine of the rat.

P. Fürst, W. Andlauer, K. Siebert, 2000, Drugs under experimental and clinical research.

Multivariate statistical approach to a data set of dioxin and furan contaminations in human milk

M. Sjöström, P. Fürst, H. Meemken, 1988, Bulletin of environmental contamination and toxicology.

Utilisation of ketoacid analogues of valine and phenylalanine in health and uraemia.

P. Fürst, P. Richards, C. L. Brown, 1972, Lancet.

Effects of nutrition and catabolic stress on intracellular amino acid pools in uremia.

P. Fürst, J. Bergström, A. Alvesstrand, 1980, The American journal of clinical nutrition.

The Degree of Conversion of α-Keto Acids to Valine and Phenylalanine in Health and Uraemia

P. Fürst, J. Bergström, P. Richards, 1981 .

Are intravenous amino acid solutions unbalanced?

P. Stehle, P. Fürst, 1994, New horizons.

The influence of dialysis fluid composition on the blood pressure response during dialysis.

P. Fürst, J. Bergström, S. Shaldon, 1978, Clinical nephrology.

Protein isoaspartyl methyltransferase protects from Bax-induced apoptosis.

A. Matus, P. Fürst, B. Ludin, 1999, Gene.

Proteins, peptides and amino acids in enteral nutrition.

P. Fürst, V. Young, 2000 .

EFFECT OF PARENTERAL GLUTAMINE PEPTIDE SUPPLEMENTS ON MUSCLE GLUTAMINE LOSS AND NITROGEN BALANCE AFTER MAJOR SURGERY

P. Stehle, P. Fürst, P. Lawin, 1989, The Lancet.

Arginine modification with butanedione inhibits the potassium ATPase of Streptococcus faecalis.

P. Fürst, M. Solioz, 1987, Biochemical and biophysical research communications.

Microcalorimetric investigations on human leukemia cells — Molt 4

P. Fürst, J. Nittinger, L. Tejmar-Kolar, 1990, Biology of the cell.

An automatic method for determination of urinary 3-methylhistidine: normal values.

P. Fürst, M. Neuhäuser, 1979, Analytical biochemistry.

Free amino acids in muscle tissue and plasma during exercise in man.

E. Hultman, P. Fürst, J. Bergström, 1985, Clinical physiology.

Papain‐catalyzed synthesis of dipeptides

W. Leuchtenberger, K. Drauz, P. Stehle, 1988 .

Persistent organochlorine pesticides in human milk samples from Australia.

L. Toms, Jochen F Mueller, P. Fürst, 2008, Chemosphere.

Intracellular free amino acids in uremic patients as influenced by amino acid supply.

P. Fürst, J. Bergström, E. Vinnars, 1975, Kidney international. Supplement.

Safety of a proposed amendment of the specifications for steviol glycosides (E 960) as a food additive: to expand the list of steviol glycosides to all those identified in the leaves of Stevia Rebaudiana Bertoni

T. Husøy, M. Younes, G. Aquilina, 2020, EFSA journal. European Food Safety Authority.

Marine biotoxins in shellfish - Azaspiracid group 1 Scientific Opinion of the Panel on Contaminants in the Food chain

J. Cravedi, J. Schlatter, P. Grandjean, 2008 .

Formation of a beta-aspartyl phosphate intermediate by the vanadate-sensitive ATPase of Streptococcus faecalis.

P. Fürst, M. Solioz, 1985, The Journal of biological chemistry.

Metabolic effects of four intravenous nutritional regimens after elective surgery. I. Clinical data and biochemistry.

P. Fürst, E. Vinnars, B. Schildt, 1983, Clinical nutrition.

Evaluation of public and animal health risks in case of a delayed post‐mortem inspection in ungulates

B. Garin‐Bastuji, K. Koutsoumanis, E. Suffredini, 2020, EFSA journal. European Food Safety Authority.

Saponins in Madhuca longifolia L . as undesirable substances in animal feed

J. Cravedi, J. Schlatter, P. Grandjean, 2009 .

Effect of parenteral nutrition on intracellular free amino acid concentration.

J. Larsson, P. Fürst, E. Vinnars, 1980, JPEN. Journal of parenteral and enteral nutrition.

Glutamine Metabolism : Nutritional and Clinical Significance New Developments in Glutamine Delivery 1

P. Fürst, 2001 .

Amino acids and proteins--new definitions and requirements, hormonal interactions, methodological advances and pitfalls.

T. Ziegler, P. Fürst, K. Kuhn, 1999, Current opinion in clinical nutrition and metabolic care.

Glutamine dipeptide-supplemented parenteral nutrition maintains intestinal function in the critically III

P. Stehle, P. Fürst, H. Tremel, 1994 .

Conditionally indispensable amino acids (glutamine, cyst(e)ine, tyrosine, arginine, ornithine, taurine) in enteral feeding and the dipeptide concept.

P. Fürst, 2000, Nestle Nutrition workshop series. Clinical & performance programme.

Branched-chain amino acids and branched-chain ketoacids in uremia.

P. Fürst, J. Bergström, A. Alvestrand, 1992, Contributions to nephrology.

CONCLUSIONS, RESEARCH NEEDS, AND RECOMMENDATIONS OF THE EXPERT PANEL: TECHNICAL WORKSHOP ON HUMAN MILK SURVEILLANCE AND RESEARCH FOR ENVIRONMENTAL CHEMICALS IN THE UNITED STATES

M. Bates, B. Sonawane, C. Borgert, 2002, Journal of toxicology and environmental health. Part A.

PCDD/PCDF in cow's milk in relation to their levels in grass and soil

P. Fürst, G. Krause, K. Wilmers, 1993 .

Adverse effects of high dose carnitine supplementation of total parenteral nutrition on protein and fat oxidation in the critically ill.

C. Pichard, E. Jéquier, R. Chioléro, 1989, Clinical nutrition.

New developments in glutamine delivery.

P. Fürst, 2001, The Journal of nutrition.

Dipeptides in clinical nutrition

P. Stehle, P. Fürst, S. Albers, 1990, Proceedings of the Nutrition Society.

Protective effects of glutamine dipeptide and alpha-tocopherol against ischemia-reperfusion injury in the isolated rat liver.

P. Fürst, D. Bonnefont-Rousselot, L. Cynober, 2009, Clinical nutrition.

Scientific Opinion on Flavouring Group Evaluation 210 Revision 3 (FGE.210Rev3): Consideration of genotoxic potential for α,β‐unsaturated alicyclic ketones and precursors from chemical subgroup 2.4 of FGE.19

R. Benigni, T. Husøy, M. Younes, 2019, EFSA journal. European Food Safety Authority.

Invited Review: The Potential Use of Parenter Dipeptides in Clinical Nutrition

P. Stehle, P. Fürst, 1993 .

Alanylglutamine kinetics in humans.

D. Matthews, A. Battezzati, P. Fürst, 1993, Clinical nutrition.

Alanylglutamine reduces muscle loss of alanine and glutamine in post-operative anaesthetized dogs.

E. Roth, P. Fürst, G. Ollenschläger, 1988, Clinical science.

Basics in clinical nutrition: Proteins and amino acids

P. Fürst, 2009 .

Systeme double hybride

B. Chaudhuri, C. Stephan, P. Fürst, 1995 .

Biochemical changes associated with severe trauma.

J. Larsson, A. Shenkin, P. Fürst, 1980, The American journal of clinical nutrition.

Dietary intake and nutritional status of women and pre-school children in the Republic of the Maldives

P. Fürst, H. Biesalski, V. Scherbaum, 2001, Public Health Nutrition.

Metabolism of parenterally administered fat emulsions in the rat: studies of fatty acid oxidation with 1-13C- and 8-13C-labelled triolein.

D. Matthews, P. Fürst, H. Brösicke, 1993, The British journal of nutrition.

[53] Purification of the ATPase of Streptococcus faecalis

P. Fürst, M. Solioz, 1988 .

Safety of use of oat lecithin as a food additive

T. Husøy, M. Younes, G. Aquilina, 2020 .

Glutamine containing dipeptides: an overview.

P. Fürst, 1993, Clinical nutrition.

Parenteral glutamine dipeptide supplementation does not ameliorate chemotherapy‐induced toxicity

H. Sauerwein, P. Fürst, H. C. V. van Zaanen, 1994, Cancer.

The potential use of parenteral dipeptides in clinical nutrition.

P. Stehle, P. Fürst, 1993, Nutrition in clinical practice : official publication of the American Society for Parenteral and Enteral Nutrition.

Glutamine dipeptide supplemented TPN maintains intestinal function in critically ill

P. Stehle, P. Fürst, H. Tremel, 1992 .

Availability of amino acids supplied intravenously in healthy man as synthetic dipeptides: kinetic evaluation of L-alanyl-L-glutamine and glycyl-L-tyrosine.

P. Stehle, J. Wernerman, P. Fürst, 1988, Clinical science.

Effect of dietary protein restriction on urinary nitrogen loss and tissue free amino acid patterns in mature rats

P. Fürst, J. B. Fashakin, 1987 .

Scientific Opinion on Flavouring Group Evaluation 217 Revision 2 (FGE.217Rev2), consideration of genotoxic potential for α,β‐unsaturated ketones and precursors from chemical subgroup 4.1 of FGE.19: lactones

R. Benigni, T. Husøy, M. Younes, 2019, EFSA journal. European Food Safety Authority.

Determination of endogenous middle molecules in normal and uremic body fluids.

P. Fürst, J. Bergström, L. Zimmerman, 1976, Clinical nephrology.

Do PCDD/PCDF standard solutions used in dioxin analysis pose a risk as potentially acutely toxic to lab personnel?

M. van den Berg, D. Schrenk, M. Denison, 2017, Chemosphere.

Trends in the identification of organic residues and contaminants: EC regulations under revision

L. Stolker, F. André, P. Fürst, 2001 .

Gastric emptying in humans: influence of different regimens of parenteral nutrition.

S. Heymsfield, K. Gil, J. Askanazi, 1994, The American journal of clinical nutrition.

Food and nutritional care in hospitals: how to prevent undernutrition--report and guidelines from the Council of Europe.

B. Mikkelsen, J. Melchior, P. Fürst, 2001, Clinical nutrition.

The European view of hospital undernutrition.

B. Mikkelsen, C. Jonkers-Schuitema, M. Camilo, 2003, Nutrition in clinical practice : official publication of the American Society for Parenteral and Enteral Nutrition.

WHAT CAN FOODSERVICE OPERATORS DO TO REMEDY UNDER NUTRITION IN HOSPITALS

B. Mikkelsen, C. Jonkers-Schuitema, M. Camilo, 2002 .

Scientific Opinion on Arsenic in Food 1 EFSA Panel on Contaminants in the Food Chain ( CONTAM )

H. Knutsen, M. Karagas, J. Schlatter, 2009 .

Optimization of GC-MS/MS for the Determination of Dioxins and PCBs in Feed and Food and Comparison of Results with GC-HRMS

P. Fürst, T. Bernsmann, D. Baumeister, 2016 .

Dioxins and Dioxin-like PCBs in Feed and Food

L. Leondiadis, P. Fürst, J. Focant, 2012, Encyclopedia of Food Chemistry.

Scientific Opinion on Tropane alkaloids in food and feed

H. Knutsen, M. Metzler, D. Schrenk, 2013 .

SCIENTIFIC OPINION Marine biotoxins in shellfish - Domoic acid 1 Scientific Opinion of the Panel on Contaminants in the Food Chain

J. Cravedi, H. Knutsen, J. Schlatter, 2009 .

Scientific Opinion on Pyrrolizidine alkaloids in food and feed

Hans-Ulrich Humpf, Diane Benford, Birgit Dusemund, 2011 .

Copper activates metallothionein gene transcription by altering the conformation of a specific DNA binding protein

D. Hamer, P. Fürst, Stella Hu, 1988, Cell.

Polycyclic Aromatic Hydrocarbons in Food - Scientific Opinion of the Panel on Contaminants in the Food Chain

J. Cravedi, J. Schlatter, P. Grandjean, 2008 .

Papain-catalysed synthesis of dipeptides: a novel approach using free amino acids as nucleophiles.

P. Stehle, P. Fürst, H. Bahsitta, 1990, Enzyme and microbial technology.

Marine biotoxins in shellfish - okadaic acid and analogues 1 Scientific Opinion of the Panel on Contaminants in the Food chain

Josef Schlatter, Philippe Grandjean, Corrado L. Galli, 2008 .

Determination of α-alkyl-α-amino acids and α-amino alcohols by chiral-phase capillary gas chromatography and reversed-phase high-performance liquid chromatography☆

H. Brückner, P. Fürst, T. Graser, 1987 .

Fish oil emulsions: what benefits can they bring?

P. Fürst, K. Kuhn, 2000, Clinical nutrition.

Risk evaluation of chemical contaminants in food in the context of RASFF notifications

M. Milana, P. Fürst, C. Vleminckx, 2019, EFSA Supporting Publications.

Appraisal of four pre-column derivatization methods for the high-performance liquid chromatographic determination of free amino acids in biological materials.

P. Stehle, P. Fürst, L. Pollack, 1990, Journal of chromatography.

Cross-contamination of non-target feedingstuffs by nicarbazin authorised for use as a feed additive 1 Scientific opinion of the Panel on Contaminants in the Food Chain

J. Cravedi, P. Grandjean, D. Benford, 2007 .

Nutraceuticals: a piece of history, present status and outlook

P. Fürst, W. Andlauer, Peter Fürst, 2002 .

Scientific Opinion on the public health hazards to be covered by inspection of meat (swine)

Linda J. Keeling, Tine Hald, Moez Sanaa, 2011 .

New concepts on nutritional management of severe malnutrition: the role of protein

P. Fürst, V. Scherbaum, 2000, Current opinion in clinical nutrition and metabolic care.

Removal of endogenous middle molecules by hemoperfusion.

P. Fürst, J. Bergström, H. Asaba, 2008, Artificial Organs.

Antioxidative power of phytochemicals with special reference to cereals

P. Fürst, W. Andlauer, 1998 .

The application of protein concentrates from locally available legumes in the development of weaning foods

P. Fürst, J. B. Fashakin, M. B. Awoyefa, 1986, Zeitschrift fur Ernahrungswissenschaft.

Effect on public health of a possible increase of the maximum level for ‘aflatoxin total’ from 4 to 10 μg/kg in peanuts and processed products thereof, intended for direct human consumption or use as an ingredient in foodstuffs

Heather M. Wallace, H. Knutsen, L. Barregard, 2018, EFSA journal. European Food Safety Authority.

European Union Regulations.

P. Fürst, 2011, Methods in molecular biology.

Update of the risk assessment of hexabromocyclododecanes (HBCDDs) in food

Heather M. Wallace, D. Schrenk, M. Bignami, 2021, EFSA journal. European Food Safety Authority.

Stress-induced intracellular glutamine depletion. The potential use of glutamine-containing peptides in parenteral nutrition.

P. Stehle, P. Fürst, S. Albers, 1987, Beitrage zu Infusionstherapie und klinische Ernahrung.

Isotachophoretic analysis of a synthetic dipeptide l-alanyl-l-glutamine : Evidence for stability during heat sterilization

P. Stehle, P. Fürst, Peter Pfaendler, 1984 .

Opinion of the Scientific Panel on Contaminants in the food chain on a request from the European Commission on marine biotoxines in shellfish okadaic acid and analogues

Josef Schlatter, Philippe Grandjean, Corrado L. Galli, 2008 .

Intracellular and plasma branched-chain amino acid interrelationships

J. Kinney, J. Askanazi, P. Fürst, 1983 .

Glutamine dipeptides in clinical nutrition.

P. Stehle, P. Fürst, K. Pogan, 1997, Nutrition.

The occurrence of neurotoxic pyroglutamic acid in parenteral amino acid solutions. Specific determination by means of capillary isotachophoresis.

P. Stehle, P. Fürst, 1987, Clinica chimica acta; international journal of clinical chemistry.

Scientific Opinion on Ergot alkaloids in food and feed

J. Cravedi, H. Knutsen, A. Boobis, 2012 .

Analytical control of enzyme-catalyzed peptide synthesis using capillary isotachophoresis

P. Stehle, P. Fürst, H. Bahsitta, 1986 .

Isotachophoretic control of peptide synthesis and purification

P. Stehle, P. Fürst, 1985 .

Re‐evaluation of Quillaia extract (E 999) as a food additive and safety of the proposed extension of use

T. Husøy, M. Younes, G. Aquilina, 2019, EFSA journal. European Food Safety Authority.

Quick screening of priority β-agonists in urine using automated TurboFlow™-LC/Exactive mass spectrometry

P. Fürst, M. Godula, T. Bernsmann, 2011, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Influence of the acetification process on phenolic compounds.

P. Fürst, W. Andlauer, C. Stumpf, 2000, Journal of agricultural and food chemistry.

Nitrate in vegetables Scientific Opinion of the Panel on Contaminants in the Food chain 1

J. Cravedi, J. Schlatter, P. Grandjean, 2008 .

Absorption and metabolism of genistein in isolated rat small intestine.

P. Stehle, P. Fürst, W. Andlauer, 2000, The Journal of nutrition.

Special characteristics of non-nutrient food constituents of plants--phytochemicals. Introductory lecture.

P. Fürst, W. Andlauer, 2003, International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition.

Opinion on the re‐evaluation of acacia gum (E 414) as a food additive in foods for infants below 16 weeks of age and the follow‐up of its re‐evaluation as a food additive for uses in foods for all population groups

T. Husøy, M. Younes, G. Aquilina, 2019, EFSA journal. European Food Safety Authority.

Amino-acid substrates in new bottles: implications for clinical nutrition in the 21st century.

P. Fürst, K. Kuhn, 2000, Nutrition.

Are We Giving Unbalanced Amino Acid Solutions

P. Stehle, P. Fürst, 1993 .

THE NUTRITIVE EFFECT IN MAN OF NON‐ESSENTIAL AMINO ACIDS INFUSED INTRAVENOUSLY (TOGETHER WITH THE ESSENTIAL ONES)

P. Fürst, B. Josephson, E. Vinnars, 1970, Acta anaesthesiologica Scandinavica.

Direct microcalorimetry as a technique in cell cultures.

P. Fürst, H. Böttcher, 1997, Bailliere's clinical endocrinology and metabolism.

Proteasome inhibitor induced gene expression profiles reveal overexpression of transcriptional regulators ATF3, GADD153 and MAD1

D. Erdmann, P. Fürst, Isabelle Lalande, 2000, Oncogene.

Prenatal and Early Life Exposure to Polychlorinated Dibenzo-p-Dioxins, Dibenzofurans and Biphenyls May Influence Dehydroepiandrosterone Sulfate Levels at Prepubertal Age: Results from the Duisburg Birth Cohort Study

M. Wilhelm, G. Binder, U. Krämer, 2012, Journal of toxicology and environmental health. Part A.

Impact of parenteral n-3 fatty acids on experimental acute colitis

P. Fürst, A. Habr-Gama, R. Torrinhas, 2002, British Journal of Nutrition.

Determination of non-protein α-alkyl-α-amino acids by reversed-phase high-performance liquid chromatography in comparison with ion-exchange and capillary gas chromatography

H. Brückner, P. Fürst, T. Graser, 1987 .

Behavioral Sexual Dimorphism in School-Age Children and Early Developmental Exposure to Dioxins and PCBs: A Follow-Up Study of the Duisburg Cohort

M. Wilhelm, U. Krämer, M. Kasper-Sonnenberg, 2013, Environmental health perspectives.

The Duisburg birth cohort study: influence of the prenatal exposure to PCDD/Fs and dioxin-like PCBs on thyroid hormone status in newborns and neurodevelopment of infants until the age of 24 months.

M. Wilhelm, U. Krämer, M. Kraft, 2008, Mutation research.

Environmental exposure to dioxins and polychlorinated biphenyls reduce levels of gonadal hormones in newborns: results from the Duisburg cohort study.

M. Wilhelm, U. Krämer, M. Kraft, 2008, International journal of hygiene and environmental health.

PCDD/F and dioxin-like PCB in human blood and milk from German mothers.

M. Wilhelm, M. Kraft, J. Wittsiepe, 2007, Chemosphere.

Dioxins, polychlorinated biphenyls and other organohalogen compounds in human milk. Levels, correlations, trends and exposure through breastfeeding.

P. Fürst, 2006, Molecular nutrition & food research.

Cost containment through L-alanyl-L-glutamine supplemented total parenteral nutrition after major abdominal surgery: a prospective randomized double-blind controlled study.

P. Stehle, P. Fürst, H. Aken, 2000, Clinical nutrition.

Glutamine-containing dipeptides as infusion substrates in the septic state.

E. Roth, P. Fürst, G. Ollenschläger, 1989, Surgery.

Improved analysis of malondialdehyde in human body fluids.

P. Fürst, H. Biesalski, A. Jentzsch, 1996, Free radical biology & medicine.

The Saccharomyces cerevisiae CDC25 gene product binds specifically to catalytically inactive ras proteins in vivo

P. Fürst, T. Munder, Thomas Munder, 1992, Molecular and cellular biology.

Cellular thermogenesis in L-929 mouse fibroblasts. The influence of oxygen availability on growth, heat production and intermediary metabolism

P. Fürst, J. Nittinger, 1995 .

Effects of the cytostatic drug 1-(2-hydroxyethyl)-3-(2-chloroethyl)-3-nrtroso-urea (HECNU) on heat production and Intermediary metabolism of diploid hu

P. Fürst, J. Nittinger, 1991 .

Hemodynamic changes during sequential ultrafiltration and dialysis.

P. Fürst, J. Bergström, S. Shaldon, 1979, Kidney international.

Parenteral nutrition substrates.

P. Stehle, P. Fürst, D. Silk, 2001 .

Whole-body autoradiography in rats after intravenous administration of L-alanyl-L-[U-14C]glutamine.

P. Stehle, P. Fürst, I. Ratz, 1991, Annals of nutrition & metabolism.

Nitrogen sparing effect of Ornicetil in the immediate postoperative state clinical biochemistry and nitrogen balance.

P. Fürst, E. Vinnars, K. Vesterberg, 1985, Clinical nutrition.

Influence of the Postoperative State on the Intracellular Free Amino Acids in Human Muscle Tissue

P. Fürst, JONAS BERGSTÖM, PETER FÜRST, 1975, Annals of surgery.

Glutamine peptide-supplemented long-term total parenteral nutrition: effects on intracellular and extracellular amino acid patterns, nitrogen economy, and tissue morphology in growing rats.

F. Gudat, P. Stehle, M. Oberholzer, 1993, JPEN. Journal of parenteral and enteral nutrition.

P.93 Total parenteral nutrition with glutamine dipeptide (L-alanyl-L-glutamine) after major abdominal surgery: a randomized, double-blind, controlled study

B. Morlion, P. Fürst, C. Puchstein, 1996 .

The impact of glutamine dipeptides on outcome of surgical patients: systematic review of randomized controlled trials from Europe and Asia

P. Fürst, Zhu-ming Jiang, Hua Jiang, 2004 .

The DNA and Cu binding functions of ACE1 are interdigitated within a single domain.

D. Hamer, P. Fürst, S. Hu, 1990, The New biologist.

Proteasome- and p38-dependent Regulation of ERK3 Expression*

P. Fürst, J. Zimmermann, Nathalie Lamerant, 2001, The Journal of Biological Chemistry.

Variation in grain quality of pearl millet from Sahelian West Africa

Andreas Buerkert, K. Becker, A. Buerkert, 2001 .

Re‐evaluation of acetic acid, lactic acid, citric acid, tartaric acid, mono‐ and diacetyltartaric acid, mixed acetic and tartaric acid esters of mono‐ and diglycerides of fatty acids (E 472a‐f) as food additives

T. Husøy, M. Younes, G. Aquilina, 2020, EFSA journal. European Food Safety Authority.

Marine biotoxins in shellfish – Domoic acid 1 Scientific Opinion of the Panel on Contaminants in the Food Chain ( Question No EFSA-Q-2006-065 H ) Adopted on 2 July 2009

H. Knutsen, J. Schlatter, A. Boobis, 2009 .

Scientific Opinion of the Panel on Contaminants in the Food chain (Question No EFSA-Q-2006-065D)

J. Cravedi, P. Grandjean, E. Dogliotti, 2008 .

Nonprotein serum nitrogen in infancy.

P. Fürst, B. Josephson, 1967, American journal of diseases of children.

Safety of use of Monk fruit extract as a food additive in different food categories

T. Husøy, M. Younes, G. Aquilina, 2019, EFSA journal. European Food Safety Authority.

The effect of parenteral fish oil on leukocyte membrane fatty acid composition and leukotriene-synthesizing capacity in patients with postoperative trauma.

B. Morlion, P. Fürst, B. Peskar, 1996, Metabolism: clinical and experimental.

Practices in relation to nutritional care and support--report from the Council of Europe.

B. Mikkelsen, C. Jonkers-Schuitema, M. Camilo, 2002, Clinical nutrition.

Safety and Efficacy of a New Parenteral Lipid Emulsion (SMOFlipid) in Surgical Patients: A Randomized, Double-Blind, Multicenter Study

P. Stehle, P. Fürst, N. Mertes, 2006, Annals of Nutrition and Metabolism.

Uremic middle molecules exist and are biologically active.

P. Fürst, J. Bergström, L. Zimmerman, 1979, Clinical nephrology.

Uremic middle molecules.

P. Fürst, J. Bergström, 1976, Clinical nephrology.

Separation and characterization of uremic metabolites in biologic fluids: a screening approach to the definition of uremic toxins.

P. Fürst, L. Zimmerman, J. Berström, 1975, Kidney international. Supplement.

Isotachophoretic analysis of two synthetic peptides

P. Stehle, P. Fürst, P. Pfaender, 1982 .

P.98 What is the optimum ω-3 to ω-6 fatty acid (FA) ratioof parenteral lipid emulsions in postoperative trauma?

B. Morlion, P. Fürst, C. Puchstein, 1997 .

New parenteral substrates in clinical nutrition. Part II. New substrates in lipid nutrition.

P. Fürst, 1994, European journal of clinical nutrition.

Dialysis, Ultrafiltration, and Blood Pressure

P. Fürst, J. Bergström, H. Asaba, 2006, Blood Purification.

Dialysis, ultrafiltration, and blood pressure. 1976.

P. Fürst, J. Bergström, H. Asaba, 2006, Blood purification.

Carnitine metabolism in patients with chronic renal failure: effect of L-carnitine supplementation.

C. Wanner, W. Hörl, C. Rössle, 1987, Kidney international. Supplement.

Plasma levels of carnitine precursor 6-N-trimethyllysine and maintenance hemodialysis.

P. Fürst, K. Kohse, H. Franz, 1987, Kidney international. Supplement.

Heat production from human erythrocytes in relation to their metabolism of glucose and amino acids.

E. Hultman, P. Fürst, R. Harris, 1974, Scandinavian journal of clinical and laboratory investigation.

Scientific Opinion on Flavouring Group Evaluation 13 Revision 3 (FGE.13Rev3): furfuryl and furan derivatives with and without additional side‐chain substituents and heteroatoms from chemical group 14

R. Benigni, T. Husøy, M. Younes, 2021, EFSA journal. European Food Safety Authority.

Scientific Opinion on Flavouring Group Evaluation 67, Revision 3 (FGE.67Rev3): consideration of 23 furan‐substituted compounds evaluated by JECFA at the 55th, 65th, 69th and 86th meetings

R. Benigni, T. Husøy, M. Younes, 2021, EFSA journal. European Food Safety Authority.

Essential amino acids in the treatment of advanced uremia: twenty-two months' experience in a 5-year-old girl.

G. Nyberg, P. Fürst, B. Kuylenstierna, 1975, Pediatrics.

Safety of ethyl lauroyl arginate (E 243) as a food additive in the light of the new information provided and the proposed extension of use

T. Husøy, M. Younes, G. Aquilina, 2019, EFSA journal. European Food Safety Authority.

Chlorinated dioxins and dibenzofurans in human tissues from general populations: a selective review

A. Schecter, N. Phuong, J. Startin, 1994, Environmental health perspectives.

Analysis of microplastics in water by micro-Raman spectroscopy: Release of plastic particles from different packaging into mineral water.

Hans-Ulrich Humpf, H. Humpf, P. Fürst, 2018, Water research.

Dipeptide metabolism in the isolated perfused rat small intestine.

M. Plauth, P. Stehle, P. Fürst, 1991, Clinical nutrition.

Re‐evaluation of dimethyl polysiloxane (E 900) as a food additive

T. Husøy, M. Younes, G. Aquilina, 2020 .

Carbohydrate, lipid, and protein metabolism in the critically ill patient

P. Fürst, 1998 .

Safety evaluation of crosslinked polyacrylic acid polymers (carbomer) as a new food additive

José Manuel Barat Baviera, T. Husøy, M. Younes, 2021, EFSA journal. European Food Safety Authority.

Treatment of diuretic-resistant fluid retention with ultrafiltration.

P. Fürst, J. Bergström, S. Shaldon, 2009, Acta medica Scandinavica.

Glutathione and glutathione metabolites in small tissue samples and mucosal biopsies.

P. Fürst, K. Kuhn, A. Krasselt, 2000, Clinical chemistry.

The scientific basis of immunonutrition†

P. Fürst, K. Kuhn, U. Suchner, 2000, Proceedings of the Nutrition Society.

The effect of the administration of L-tryptophan on synthesis of urea and gluconeogenesis in man.

E. Hultman, P. Fürst, G. Guarnieri, 1971, Scandinavian journal of clinical and laboratory investigation.

Plasma free amino acid concentrations in healthy Guatemalan adults and in patients with classic dengue.

P. Fürst, M. Mazariegos, N. Solomons, 2001, The American journal of clinical nutrition.

Carbohydrate metabolism of the liver in normal man under varying dietary conditions.

E. Hultman, P. Fürst, L. Nilsson, 1973, Scandinavian journal of clinical and laboratory investigation.

Parenteral nutrition by a solution of crystalline amino acids.

P. Fürst, B. Josephson, E. Vinnars, 2009, Acta medica Scandinavica. Supplementum.

Short-term parenteral application of alpha-tocopherol leads to increased concentration in plasma and tissues of the rat.

P. Fürst, H. Biesalski, K. Engelhart, 1998, Free radical research.

Parenteral Nutrition in Uremia

E. Hultman, P. Fürst, J. Bergström, 1974, Acta anaesthesiologica Scandinavica. Supplementum.

Cloning of the K+-ATPase of Streptococcus faecalis. Structural and evolutionary implications of its homology to the KdpB-protein of Escherichia coli.

S. Mathews, P. Fürst, M. Solioz, 1987, The Journal of biological chemistry.

The vanadate-sensitive ATPase of Streptococcus faecalis pumps potassium in a reconstituted system.

P. Fürst, M. Solioz, 1986, The Journal of biological chemistry.

A proposal for assessing study quality: Biomonitoring, Environmental Epidemiology, and Short-lived Chemicals (BEES-C) instrument

Michael Goodman, Yu-Mei Tan, Clifford P. Weisel, 2014, Environment international.

Statement on possible public health risks for infants and young children from the presence of nitrates in leafy vegetables

J. Cravedi, H. Knutsen, J. Schlatter, 2010, EFSA Journal.

Safety of annatto E and the exposure to the annatto colouring principles bixin and norbixin (E 160b) when used as a food additive

T. Husøy, M. Younes, G. Aquilina, 2019, EFSA journal. European Food Safety Authority.

Urinary excretion of 3-methylhistidine as an index of muscle protein catabolism in postoperative trauma: the effect of parenteral nutrition.

P. Fürst, J. Bergström, E. Vinnars, 1980, Metabolism: clinical and experimental.

The interaction between the catalytic A subunit of calcineurin and its autoinhibitory domain, in the yeast two‐hybrid system, is disrupted by cyclosporin A and FK506

B. Chaudhuri, P. Fürst, P Fürst, 1995, FEBS letters.

High-performance liquid chromatographic determination of plasma free trimethyllysine in humans.

C. Rössle, P. Fürst, K. Kohse, 1985, Journal of chromatography.

Antioxidant vitamins in prevention.

P. Fürst, H. Sies, H. Esterbauer, 1997, Clinical nutrition.

Levels of PCDDs and PCDFs in food-stuffs from the Federal Republic of Germany

P. Fürst, C. Fürst, W. Groebel, 1990 .

Levels of polychlorinated dibenzofurans, dibenzodioxins, PCBS, DDT and DDE, hexachlorobenzene, dieldrin, hexachlorocyclohexanes and oxychlordane in human breast milk from the United States, Thailand, Vietnam, and Germany

A. Schecter, P. Fürst, H. Meemken, 1989 .

Evaluation of Various Rapid Chloride Tests for Assessing Urinary NaCl Excretion

P. Fürst, R. Kluthe, Markus Brüngel, 2001, Annals of Nutrition and Metabolism.

Harmonised quality criteria for chemical and bioassays analyses of PCDDs/PCDFs in feed and food, pt. 1

P. Fürst, O. Päpke, R. Canady, 2001 .

Basics in clinical nutrition: Role of antioxidants in nutritional support

P. Fürst, 2009 .

Human milk as a bioindicator for body burden of PCDDs, PCDFs, organochlorine pesticides, and PCBs.

P. Fürst, C. Fürst, P Fürst, 1994, Environmental health perspectives.

INTRAVENOUS NUTRITION WITH AMINO ACID SOLUTIONS IN PATIENTS WITH CHRONIC URAEMIA

E. Hultman, P. Fürst, J. Bergström, 1972, Acta medica Scandinavica.

Uranium in foodstuffs , in particular mineral water 1 Scientific Opinion of the Panel on Contaminants in the Food Chain ( Question No EFSA-Q-2007-135 ) Adopted on 25 March 2009

J. Cravedi, J. Schlatter, P. Grandjean, 2009 .

SCIENTIFIC OPINION Uranium in foodstuffs, in particular mineral water 1 Scientific Opinion of the Panel on Contaminants in the Food Chain

J. Cravedi, J. Schlatter, P. Grandjean, 2009 .

Scientific Opinion on Flavouring Group Evaluation 91, Revision 3 (FGE.91Rev3): consideration of aliphatic, aromatic and α,β‐unsaturated sulfides and thiols evaluated by JECFA (53rd, 61st, 68th and 76th meetings), structurally related to substances in FGE.08Rev5

R. Benigni, T. Husøy, M. Younes, 2020, EFSA journal. European Food Safety Authority.

Absorption of di- and tripeptides by the intestine of the guinea-pig.

P. Fürst, D. Matthews, B. Lindqvist, 2008, Ciba Foundation symposium.

Influence of Glutamine-Containing Dipeptides on Muscle Amino Acid Metabolism

P. Stehle, E. Roth, P. Fürst, 1989 .

The nutritive effect in man of non-essential amino acids infused intravenously (together with the essential ones). I. Individual non-essential amino acids.

P. Fürst, B. Josephson, E. Vinnars, 1970, Acta anaesthesiologica Scandinavica.

Scientific Opinion on Flavouring Group Evaluation 208 Revision 3 (FGE.208Rev3): consideration of genotoxicity data on alicyclic aldehydes with α,β‐unsaturation in ring/side‐chain and precursors from chemical subgroup 2.2 of FGE.19

R. Benigni, T. Husøy, M. Younes, 2019, EFSA journal. European Food Safety Authority.

Levels of dioxins and dibenzofurans in breast milk of women residing in two cities in the Irkutsk Region of Russian Siberia compared with American levels.

A. Schecter, M. Pavuk, J. Adibi, 2002, Chemosphere.

Evaluation of dioxin-like chemicals in pooled human milk samples collected in Australia.

L. Toms, P. Fürst, J. F. Müller, 2007, Chemosphere.

Assessment of dietary exposure to some persistent organic pollutants in the Republic of Karakalpakstan of Uzbekistan.

C. Tirado, M. Jermini, R. Bertollini, 2003, Environmental health perspectives.

Scientific Opinion on Flavouring Group Evaluation 200, Revision 1 (FGE.200 Rev.1): 74 α,β‐unsaturated aliphatic aldehydes and precursors from chemical subgroup 1.1.1 of FGE.19

T. Husøy, M. Younes, C. Bolognesi, 2018, EFSA journal. European Food Safety Authority.

Polychlorinated dioxin and dibenzofuran levels from human milk from several locations in the United states, Germany and Vietnam

Arnold Schecter, John J. Ryan, A. Schecter, 1989 .

Background Contamination of Humans with Dioxins, Dioxin-Like PCBs and Other POPs

P. Fürst, O. Päpke, 2003 .

Re‐evaluation of hydrochloric acid (E 507), potassium chloride (E 508), calcium chloride (E 509) and magnesium chloride (E 511) as food additives

H. van Loveren, T. Husøy, M. Younes, 2019, EFSA journal. European Food Safety Authority.

A new glycine containing compound with a blocked amino group from uremic body fluids.

P. Fürst, J. Bergström, H. Jörnvall, 1980, Clinical nephrology.

Isotachophoretic separation of middle molecule peptides in uremic body fluids.

P. Fürst, J. Bergström, L. Zimmerman, 1980, Clinical nephrology.

The striking diet of the island of Crete: lipid nutrition from the palaeolithic to the affluent modern society

P. Fürst, 2002 .

Influence of parenteral normo- and hyper-alimentation on the sepsis score, membrane fatty acids and the leukotriene synthesizing capacity of human leukocytes in sepsis

P. Stehle, B. Morlion, P. Fürst, 1993 .

Functional food science and substrate metabolism

W. Saris, F. Bornet, M. Roberfroid, 1998, British Journal of Nutrition.

Determination of the polychlorinated biphenyl substitute Ugilec (tetrachlorobenzyltoluenes) in fish.

P. Fürst, H. Meemken, W. Groebel, 1987, Journal of chromatography.

Scientific Guidance for the preparation of applications on smoke flavouring primary products

R. Benigni, T. Husøy, M. Younes, 2021, EFSA journal. European Food Safety Authority.

Scientific Opinion on Flavouring Group Evaluation 501 (FGE.501): Grill flavour concentrate (vegetable)

R. Benigni, T. Husøy, M. Younes, 2019, EFSA journal. European Food Safety Authority.

Re‐evaluation of sodium aluminium silicate (E 554) and potassium aluminium silicate (E 555) as food additives

T. Husøy, M. Younes, G. Aquilina, 2020, EFSA journal. European Food Safety Authority.

Determination of polybrominated diphenylethers (PBDEs) in biological tissues with special emphasis on QC/QA measures.

P. Fürst, O. Päpke, T. Herrmann, 2004, Talanta.

Enantiomer ratios, patterns and levels of toxaphene congeners in human milk from Germany.

M. Oehme, P. Fürst, S. Skopp, 2002, Journal of environmental monitoring : JEM.

Update: methodological principles and scientific methods to be taken into account when establishing Reference Points for Action (RPAs) for non‐allowed pharmacologically active substances present in food of animal origin

Michael O'Keeffe, Martin Rose, Lutz Edler, 2018, EFSA journal. European Food Safety Authority.

Scientific Opinion on Flavouring Group Evaluation 69, Revision 1 (FGE.69Rev1): consideration of aromatic substituted secondary alcohols, ketones and related esters evaluated by JECFA (57th meeting), structurally related to aromatic ketones from chemical group 21 evaluated by EFSA in FGE.16Rev2

R. Benigni, T. Husøy, M. Younes, 2020, EFSA journal. European Food Safety Authority.

Scientific Opinion on Flavouring Group Evaluation 72, Revision 2 (FGE.72Rev2): consideration of aliphatic, branched‐chain saturated and unsaturated alcohols, aldehydes, acids and related esters evaluated by JECFA (61st, 68th and 69th meetings) and structurally related to flavouring substances in FGE

R. Benigni, T. Husøy, M. Younes, 2020, EFSA journal. European Food Safety Authority.

Scientific Opinion on Flavouring Group Evaluation 61 Revision 2 (FGE.61Rev2): consideration of aliphatic acetals evaluated by JECFA (57th, 63rd and 68th meetings) structurally related to acetals evaluated by EFSA in FGE.03Rev2

R. Benigni, T. Husøy, M. Younes, 2020, EFSA journal. European Food Safety Authority.

Scientific Opinion on Flavouring Group Evaluation 71 Revision 1 (FGE.71Rev1): consideration of aliphatic, linear, α,β‐unsaturated alcohols, aldehydes, carboxylic acids, and related esters evaluated by JECFA (63rd and 69th meeting) structurally related to flavouring substances evaluated in FGE.05Rev3

R. Benigni, T. Husøy, M. Younes, 2020, EFSA journal. European Food Safety Authority.

Scientific Opinion on Flavouring Group Evaluation 73, Revision 5 (FGE.73Rev5): consideration of alicyclic alcohols, aldehydes, acids and related esters evaluated by JECFA (59th, 63rd and 86th meeting) and structurally related to substances evaluated in FGE.12Rev5

R. Benigni, T. Husøy, M. Younes, 2020 .

Scientific Opinion on Flavouring Group Evaluation 70, Revision 1 (FGE.70Rev1): consideration of aliphatic, linear, α,β‐unsaturated, di‐ and trienals and related alcohols, acids and esters evaluated by JECFA (61st‐68th‐69th meeting)

R. Benigni, T. Husøy, M. Younes, 2019, EFSA journal. European Food Safety Authority.

Finding and confirming nontargeted pesticides using GC/MS, LC/quadrupole-time-of-flight MS, and databases.

Jerry Zweigenbaum, Chin-Kai Meng, C. Meng, 2010, Journal of AOAC International.

A quantitative extraction method for conjugated bile acids from human serum using reversed-phase octadecyl bonded silica cartridges for HPLC analysis

W. Swobodnik, P. Fürst, H. Ditschuneit, 1988 .

Re‐evaluation of propane‐1,2‐diol esters of fatty acids (E 477) as a food additive

T. Husøy, M. Younes, G. Aquilina, 2018, EFSA journal. European Food Safety Authority.

Re‐evaluation of oxidised soya bean oil interacted with mono‐ and diglycerides of fatty acids (E 479b) as a food additive

T. Husøy, M. Younes, G. Aquilina, 2018, EFSA journal. European Food Safety Authority.

Intracellular amino acids and energy metabolism in catabolic patients with regard to muscle tissue

P. Fürst, J. Bergström, E. Vinnars, 1978 .

The effect on the nitrogen balance of the ratio essential-non-essential amino acids in intravenously infused solutions.

P. Fürst, B. Josephson, E. Vinnars, 1970, Scandinavian journal of clinical and laboratory investigation.

Re‐evaluation of stearyl tartrate (E 483) as a food additive

T. Husøy, M. Younes, G. Aquilina, 2020, EFSA journal. European Food Safety Authority.

Does cereal reduce the risk of cancer

P. Fürst, W. Andlauer, 1999 .

Quantitative Analyses of Glutamine in Peptides and Proteins

P. Stehle, P. Fürst, K. Kuhn, 1996 .

Clinical implications of uremic middle molecules in regular hemodialysis patients.

P. Fürst, J. Bergström, A. Alvestrand, 1983, Clinical nephrology.

Availability of amino acids supplied by constant intravenous infusion of synthetic dipeptides in healthy man.

P. Stehle, J. Wernerman, P. Fürst, 1989, Clinical science.

GUIDELINES FOR ANALYSIS OF HUMAN MILK FOR ENVIRONMENTAL CHEMICALS

L. Needham, P. Fürst, J. J. Ryan, 2002, Journal of toxicology and environmental health. Part A.

[Occurrence and relevance to health of persistent organic substances and phthalates in breast milk].

W. Völkel, H. Fromme, P. Fürst, 2011, Gesundheitswesen (Bundesverband der Arzte des Offentlichen Gesundheitsdienstes (Germany)).

A new microcatheter enables microcalorimetric assessment of thermogenesis after stimulation in cell cultures.

P. Fürst, H. Böttcher, 1996, Journal of biochemical and biophysical methods.

Relation of amino acids, energy levels and protein synthesis in chronic renal disease.

K. Schärer, P. Fürst, G. Distler, 1988, Child nephrology and urology.

Human biomonitoring studies in North Rhine-Westphalia, Germany.

J. Angerer, U. Ewers, M. Wilhelm, 2007, International journal of hygiene and environmental health.

[The effect of the calf spleen and calf thymus extracts, thymopentin and tuftsin, on the phagocytosis activity of neutrophilic granulocytes].

P. Stehle, P. Fürst, W. Kraus, 1992, Arzneimittel-Forschung.

THE NUTRITIVE EFFECT IN MAN OF NON‐ESSENTIAL AMINO ACIDS INFUSED INTRAVENOUSLY (TOGETHER WITH THE ESSENTIAL ONES)

P. Fürst, E. Vinnars, 1970, Acta anaesthesiologica Scandinavica.

Safety of the proposed amendment of the specifications for steviol glycosides (E 960) as a food additive: Rebaudioside M produced via enzyme‐catalysed bioconversion of purified stevia leaf extract

T. Husøy, M. Younes, G. Aquilina, 2019, EFSA journal. European Food Safety Authority.

Dioxins in feed and food again – real or perceived risk?

P. Fürst, 2011 .

Clinical relevance of L-carnitine-supplemented total parenteral nutrition in postoperative trauma. Metabolic effects of continuous or acute carnitine administration with special reference to fat oxidation and nitrogen utilization.

C. Pichard, R. Chioléro, Y. Schutz, 1989, The American journal of clinical nutrition.

Reappraisal of carnitine concentrations in blood.

P. Fürst, A. Glöggler, 1987, Clinical chemistry.

Lactulose or paromomycin do not affect ammonia generation in the isolated perfused rat small intestine.

M. Plauth, P. Fürst, F. Hartmann, 1994, Zeitschrift fur Gastroenterologie.

Results of a quality control study of different analytical methods for determination of PCDD/PCDF in egg samples

P. Fürst, P. Schmid, R. Malisch, 1996 .

Comment on “Death by parenteral nutrition” by Marik and Pinsky

P. Fürst, 2003, Intensive Care Medicine.

Dietary L-lysine supplementation: a promising nutritional tool in the prophylaxis and treatment of osteoporosis.

P. Fürst, 1993, Nutrition.

Catabolic stress on intracellular amino acid pool.

P. Fürst, 1984, Advances in experimental medicine and biology.

Lactate production during fructose infusion with or without amino acids.

F. Gallyas, E. Hultman, P. Fürst, 2009, Acta medica Scandinavica.

Hydrational Status Assessed by Bioelectrical Impedance Spectroscopy and Dilution Methods in Patients with Classical Dengue Fever

P. Deurenberg, P. Fürst, M. Mazariegos, 2000, Annals of the New York Academy of Sciences.

Re‐evaluation of sulphuric acid and its sodium, potassium, calcium and ammonium salts (E 513, 514 (i), 514 (ii), 515 (i), 515 (ii), 516 and 517) as food additive

H. van Loveren, T. Husøy, M. Younes, 2019, EFSA journal. European Food Safety Authority.

Sequential ultrafiltration and diffusion as alternative to conventional hemodialysis.

P. Fürst, J. Bergström, S. Shaldon, 1976, Proceedings of the Clinical Dialysis and Transplant Forum.

15 N-studies in severe renal failure. I. Influence of amino acid administration on the nitrogen metabolism.

P. Fürst, J. Bergström, B. Josephson, 1972, Scandinavian journal of clinical and laboratory investigation.

Simultaneous measurements of free amino acid patterns of plasma, muscle and erythrocytes in healthy human subjects.

P. Stehle, P. Fürst, J. Bergström, 1997, Clinical nutrition.

In vivo utilization of intravenously supplied L-alanyl-L-glutamine in various tissues of the rat.

P. Stehle, P. Fürst, I. Ratz, 1989, Nutrition.

Design of parenteral synthetic dipeptides for clinical nutrition: in vitro and in vivo utilization.

P. Stehle, M. Hummel, P. Fürst, 1997, Annals of nutrition & metabolism.

Availability of glutamine supplied intravenously as alanylglutamine.

P. Stehle, P. Fürst, S. Albers, 1989, Metabolism: clinical and experimental.

Re‐evaluation of metatartaric acid (E 353) as a food additive

T. Husøy, M. Younes, G. Aquilina, 2020, EFSA Journal.

A selective method for determination of methylguanidine in biological fluids. Its application in normal subjects and uremic patients.

S. Eksborg, P. Fürst, J. Bergström, 1978, Clinica chimica acta; international journal of clinical chemistry.

Re‐evaluation of polyvinylpyrrolidone (E 1201) and polyvinylpolypyrrolidone (E 1202) as food additives and extension of use of polyvinylpyrrolidone (E 1201)

H. van Loveren, T. Husøy, M. Younes, 2020, EFSA journal. European Food Safety Authority.

Scientific Opinion of Flavouring Group Evaluation 411 (FGE.411): 2‐(4‐methylphenoxy)‐N‐(1H‐pyrazol‐3‐yl)‐N‐(thiophen‐2‐ylmethyl)acetamide from chemical group 30 (miscellaneous substances)

R. Benigni, T. Husøy, M. Younes, 2018, EFSA journal. European Food Safety Authority.

Re‐evaluation of name of hydrogenated poly‐1‐decene (E 907) as food additive

H. van Loveren, T. Husøy, M. Younes, 2020, EFSA journal. European Food Safety Authority.

Modeling of the binding mode of a non-covalent inhibitor of the 20S proteasome. Application to structure-based analogue design.

P. Furet, P. Imbach, M. Lang, 2001, Bioorganic & medicinal chemistry letters.

Protein and amino acid metabolism and therapy: what is new and what has been left aside.

T. Ziegler, P. Fürst, 1998, Current opinion in clinical nutrition and metabolic care.

INLUENCE OF L‐ALANYL‐L‐GLUTAMINE (ALA‐GLN) DIPEPTIDE ON THE SYNTHESIS OF LEUKOTRIENES AND CYTOKINES IN VITRO.: 604

W. König, B. Morlion, P. Fürst, 1997 .

Comparison of dibenzodioxin levels in blood and milk in agricultural workers and others following pentachlorophenol exposure in China.

A. Schecter, P. Fürst, O. Päpke, 1994, Chemosphere.

Levels of chlorinated dioxins, dibenzofurans and other chlorinated xenobiotics in food from the Soviet Union and the south of Vietnam

Arnold Schecter, A. Schecter, P. Fürst, 1990 .

Pesticide application and increased dioxin body burden in male and female agricultural workers in China.

A. Schecter, P. Fürst, O. Päpke, 1996, Journal of Occupational and Environmental Medicine.

Levels of dioxins, dibenzofurans and selected other chlorinated organic compounds in food from Russia

A. Schecter, P. Fürst, C. Fürst, 1992 .

PCDDs and PCDFs in human milk-statistical evaluation of a 6-years survey

P. Fürst, C. Fürst, K. Wilmers, 1992 .

Distribution in muscle and liver vein protein of 15N administered as ammonium acetate to man.

P. Fürst, B. Josephson, E. Vinnars, 1970, Journal of applied physiology.

Retinyl palmitate supplementation by inhalation of an aerosol improves vitamin A status of preschool children in Gondar (Ethiopia)

R. Reifen, P. Fürst, H. Biesalski, 1999, British Journal of Nutrition.

The role of amino acids and synthetic dipeptides.

P. Fürst, 2003, Clinical nutrition.

The effect of renal transplantation on middle molecules in plasma and urine.

P. Fürst, J. Bergström, C. Groth, 1977, Clinical nephrology.

Methodologic Considerations for Improving and Facilitating Human Milk Research

L. Needham, J. LaKind, P. Fürst, 2005, Journal of toxicology and environmental health. Part A.

The 2005 World Health Organization re-evaluation of TEFs for dioxins and dioxin-like compounds--what are the consequences for German human background levels?

M. Wilhelm, J. Wittsiepe, P. Fürst, 2007, International journal of hygiene and environmental health.

Re-evaluation of polyvinylpyrrolidone (E 1201) and polyvinylpolypyrrolidone (E 1202) as food additives and extension of use of polyvinylpyrrolidone (E 1201).

H. van Loveren, T. Husøy, M. Younes, 2020, EFSA journal. European Food Safety Authority.

Results of an "emergency quality control study" as confirmation of a PCDD/PCDF-contamination of milk and butter samples.

R. Mayer, P. Fürst, R. Malisch, 2000, Chemosphere.

Recovery of 15N in liver, muscle tissue, and in the lens of the eye after administration of 15N-ammonium acetate to rats and rabbits.

P. Fürst, B. Josephson, A. Jonsson, 1973, Scandinavian journal of clinical and laboratory investigation.

Control and modification of methods for determination of 15 N in biological material.

P. Fürst, A. Jonsson, 1971, Acta chemica Scandinavica.

Re‐evaluation of hydrochloric acid (E 507), potassium chloride (E 508), calcium chloride (E 509) and magnesium chloride (E 511) as food additives

H. van Loveren, T. Husøy, M. Younes, 2019, EFSA Journal.

Criteria Underlying the Formulation of Amino Acid Regimens: Established and New Approaches

P. Fürst, 1983 .

Carnitine supplementation in uremia.

C. Rössle, P. Fürst, A. Glöggler, 1989, Advances in Experimental Medicine and Biology.

Effect of low dose supplementation of L-carnitine on lipid metabolism in hemodialyzed children.

P. Fürst, M. Bulla, A. Glöggler, 1989, Kidney international. Supplement.

Effect of Hemodialysis on Plasma-Free Trimethyllysine

C. Rössle, P. Fürst, H. Franz, 1986 .

What are the essential elements needed for the determination of amino acid requirements in humans?

P. Stehle, P. Fürst, 2004, The Journal of nutrition.

New parenteral substrates in clinical nutrition. Part I. Introduction. New substrates in protein nutrition.

P. Fürst, 1994, European journal of clinical nutrition.

Reappraisal of indispensable amino acids. Design of parenteral synthetic dipeptides: synthesis and characterization.

P. Stehle, M. Hummel, P. Fürst, 1997, Annals of nutrition & metabolism.

Clinical Nutrition and Metabolism Group Symposium on ‘Nutrition in the severely-injured patient’ The scientific basis of immunonutrition†

P. Fürst, K. Kuhn, U. Suchner, 2000 .

Ricin ( from Ricinus communis ) as undesirable substances in animal feed 1 Scientific Opinion of the Panel on Contaminants in the Food Chain ( Question N ° EFSA-Q-2003-062 ) Adopted on 10 June 2008

Denise R. Dunlap, J. Schlatter, P. Grandjean, 2008 .

Evidence for a nutritional need for glutamine in catabolic patients.

P. Stehle, P. Fürst, S. Albers, 1989, Kidney international. Supplement.

Synthesis of tools for target identification of the anti-apoptotic compound CGP 3466; Part I.

P. Fürst, K. Zimmermann, P. Waldmeier, 1998, Bioorganic & medicinal chemistry letters.

Influence of a new amino acid (AA) — solution with increased amount of essential and branched-chain AA on protein catabolism in acute renal (ARF) — and multiple organ failure (MOF)

P. Stehle, P. Fürst, H. Melzer, 1991 .

Monitoring of fluid changes in hospitalized, Malnourished, Guatemalan children using bioelectrical impedance spectroscopy (BIS).

P. Fürst, M. Mazariegos, N. Solomons, 1998, Applied radiation and isotopes : including data, instrumentation and methods for use in agriculture, industry and medicine.