S. Sirsat

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Novel Approaches for Retail Food Safety Education

Jack A. Neal, S. Sirsat, J. Neal, 2015 .

Analysis of microbial diversity on deli slicers using polymerase chain reaction and denaturing gradient gel electrophoresis technologies

S. Ricke, P. Crandall, O. Koo, 2013, Letters in applied microbiology.

Food Safety Challenges and Barriers in Southern United States Farmers Markets

Jack A. Neal, Heyao Yu, K. Gibson, 2019, Foods.

Persistence of Salmonella and E. coli on the surface of restaurant menus.

Jack A. Neal, B. Almanza, S. Sirsat, 2013, Journal of environmental health.

Consumers' food safety risk perceptions and willingness to pay for fresh-cut produce with lower risk of foodborne illness

Jack A. Neal, Heyao Yu, S. Sirsat, 2018 .

Investigating the effects of explanatory-based food safety training: A model of domain knowledge theory perspective

Heyao Yu, S. Sirsat, Jing Ma, 2020 .

Enhancing hospitality students’ motivation to learn food safety knowledge using tablet personal computer (TPC)-based simulation game class activity

Juan M. Madera, Heyao Yu, S. Sirsat, 2018, Journal of Hospitality, Leisure, Sport & Tourism Education.

Consumers’ Knowledge and Handling Practices Associated with Fresh-Cut Produce in the United States

Jack A. Neal, Heyao Yu, S. Sirsat, 2022, Foods.

Food Safety at Farmers’ Markets

Jack A. Neal, K. Gibson, S. Sirsat, 2015 .

Comparative microbial analyses of hydroponic versus in-soil grown Romaine lettuce obtained at retail

S. Sirsat, Zahra H. Mohammad, Isabelle do Prado, 2022, Heliyon.

Efficacy of sushi rice acidification: Quantification of Bacillus cereus and Clostridium perfringens during simulation of retail practices

S. Sirsat, Zahra H. Mohammad, L. Payton, 2020 .

Development of a novel economical device to improve post-harvest processing practices on small farms

S. Sirsat, Cecilia N. Zerio-Egli, J. Neal, 2014 .

Microbial Profile of Soil-Free versus In-Soil Grown Lettuce and Intervention Methodologies to Combat Pathogen Surrogates and Spoilage Microorganisms on Lettuce

S. Sirsat, J. Neal, 2013, Foods.

Food safety and food quality perceptions of farmers’ market consumers in the United States

Jack A. Neal, K. Gibson, S. Sirsat, 2017 .

Evaluation of food safety related behaviors of retail and food service employees while handling fresh and fresh-cut leafy greens

Soobin Seo, S. Sirsat, Jihee Choi, 2016 .

Antimicrobials for foodborne pathogen reduction in organic and natural poultry production

Sujata A. Sirsat, Steven C. Ricke, S. Ricke, 2009 .

How Clean Are Hotel Rooms? Part I: Visual Observations vs. Microbiological Contamination.

Barbara A Almanza, Katie Kirsch, Sheryl Fried Kline, 2015, Journal of environmental health.

Escherichia coli, an Intestinal Microorganism, as a Biosensor for Quantification of Amino Acid Bioavailability

Philip G. Crandall, Sujata A. Sirsat, Steven C. Ricke, 2009, Sensors.

Optimization of the RNA extraction method for transcriptome studies of Salmonella inoculated on commercial raw chicken breast samples

S. Ricke, S. Sirsat, A. Muthaiyan, 2011, BMC Research Notes.

Effect of sublethal heat stress on Salmonella Typhimurium virulence

A. Bhunia, S. Dowd, S. Sirsat, 2011, Journal of applied microbiology.

Transcriptomic Response of Salmonella Typhimurium Heat Shock Gene Expression Under Thermal Stress at 48 °C

S. Ricke, S. Dowd, S. Sirsat, 2015 .

Designing a comprehensive agricultural water testing laboratory database for growers in the state of Texas

S. Sirsat, Zahra H. Mohammad, Isabelle do Prado, 2022, Journal of Agriculture and Food Research.

Microbial ecology of meat slicers as determined by denaturing gradient gel electrophoresis

Jack A. Neal, Philip G. Crandall, Rubén O. Morawicki, 2014 .

Implications of Temperature Abuse on Unpasteurized Beer Quality Using Organoleptic and Chemical Analyses

S. Sirsat, Zahra H. Mohammad, A. Corsi, 2020, Foods.

Linking food safety training with whistle-blowing

Jack A. Neal, Heyao Yu, Sujata A. Sirsat, 2019, International Journal of Contemporary Hospitality Management.

A comparison of food safety programs using the Customizable Tool for Online Training Evaluation

Cheryl Murphy, Jack A. Neal, Philip G. Crandall, 2016 .

How Clean Are Hotel Rooms? Part II: Examining the Concept of Cleanliness Standards.

Barbara A Almanza, Katie Kirsch, Sheryl Fried Kline, 2015, Journal of environmental health.

Growth and transcriptional response of Salmonella Typhimurium LT2 to glucose–lysine-based Maillard reaction products generated under low water activity conditions

S. Ricke, P. Crandall, S. Sirsat, 2012 .

Bacteriostatic effect of CoO-TiO2 on Listeria monocytogenes by the presence of the co-catalytic CoO nanoparticles

Jack A. Neal, S. Sirsat, Wenli Yang, 2020 .

Tracking microbial contamination in retail environments using fluorescent powder--a retail delicatessen environment example.

S. Ricke, K. Gibson, S. Sirsat, 2014, Journal of visualized experiments : JoVE.

Cleaning and Sanitizing: Keeping Your Food and Environment Safe

S. Sirsat, Thomas A. Little, 2024, Frontiers for Young Minds.