C. A. Rosa

发表

Effect of the trehalose levels on the screening of yeast as probiotic by in vivo and in vitro assays

M. Neves, J. Nicoli, F. S. Martins, 2008, Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology].

In Vitro and In Vivo Evaluation of the Probiotic Potential of Antarctic Yeasts

J. Nicoli, C. A. Rosa, L. Rosa, 2021, Probiotics and Antimicrobial Proteins.

Ethanol production via co-fermentation of C6 and C5 sugars from steam-pretreated sugarcane bagasse hydrolysates using non-GM yeasts Saccharomyces cerevisiae CAT-1 and Spathaspora hagerdaliae UFMG-CMY-303

M. Camassola, A. J. Dillon, C. A. Rosa, 2022, Biomass Conversion and Biorefinery.

Membrane damage by lipid peroxidation retains the cadmium constraint and is not the primary cause of K+ extrusion in yeast

C. Rosa, M. Neves, F. S. Martins, 2015, Annals of Microbiology.

Selection and evaluation of Saccharomyces cerevisiae wild strains isolated from fermented must of grapes produced in the São Francisco Valley, Brazil.

C. A. Rosa, A. Querol, G. Pereira, 2016 .

Differential attraction of drosophilids to banana baits inoculated with Saccharomyces cerevisiae and Hanseniaspora uvarum within a Neotropical forest remnant

C. A. Rosa, M. R. Batista, L. B. Klaczko, 2017, PeerJ.

Selection, growth, and chemo-sensory evaluation of flocculent starter culture strains of Saccharomyces cerevisiae in the large-scale production of traditional Brazilian cachaça.

C. A. Rosa, F. Gomes, R. M. Cadete, 2009, Journal of food microbiology.

Use of selected indigenous Saccharomyces cerevisiae strains for the production of the traditional cachaça in Brazil

C. A. Rosa, F. Gomes, M. Marini, 2007, Journal of applied microbiology.

Yeasts from indigenous culture for cachaça production and brewer's spent grain: Biodiversity and phenotypic characterization for biotechnological purposes

C. A. Rosa, A. Sant’Ana, Luciana R. Brandão, 2020 .

Physiological characterization of non-Saccharomyces yeasts from agro-industrial and environmental origins with possible probiotic function

D. C. Cara, J. Nicoli, F. S. Martins, 2009 .

Saccharomyces cerevisiae strain 905 reduces the translocation of Salmonella enterica serotype Typhimurium and stimulates the immune system in gnotobiotic and conventional mice.

M. Neves, J. Nicoli, F. S. Martins, 2007, Journal of medical microbiology.

Screening of yeasts as probiotic based on capacities to colonize the gastrointestinal tract and to protect against enteropathogen challenge in mice.

M. Neves, J. Nicoli, C. A. Rosa, 2005, The Journal of general and applied microbiology.

J. Gen. Appl. Microbiol., 51, 83–92 (2005)

M. Neves, J. Nicoli, C. A. Rosa, 2005 .

Biochemical and molecular characterization of Saccharomyces cerevisiae strains isolated from artisan-type fermentations of sugarcane and molasses in the production of sugarcane brandy in Florianópolis-SC, Brazil.

C. A. Rosa, M. Dário, B. Stambuk, 2010 .

Genetic diversity of Saccharomyces cerevisiae strains during the 24 h fermentative cycle for the production of the artisanal Brazilian cachaça

G. Franco, C. A. Rosa, L. Mendonça-Hagler, 2001, Letters in applied microbiology.

Saccharomyces cerevisiae strains from traditional fermentations of Brazilian cachaça: trehalose metabolism, heat and ethanol resistance

M. Neves, C. A. Rosa, C. R. Vianna, 2007, Antonie van Leeuwenhoek.

CHEMICAL AND SENSORIAL QUALITY OF CACHAÇAS PRODUCED WITH FOUR STRAINS OF Saccharomyces cerevisiae (FLOCCULANTS, NOT PRODUCERS OF H2S AND REFERENCE STRAINS)

C. A. Rosa, E. Oliveira, A. Maia, 2006 .

Heteroduplex mobility assay of the D1/D2 region of the 26S rDNA for differentiation of Saccharomyces species

C. A. Rosa, P. Valente, O. Leoncini, 2001, Letters in applied microbiology.

Zearalenone and Its Derivatives α-Zearalenol and β-Zearalenol Decontamination by Saccharomyces cerevisiae Strains Isolated from Bovine Forage

C. A. Rosa, L. Abrunhosa, A. Venâncio, 2015, Toxins.

Stress Tolerance of the Saccharomyces cerevisiae Adenylate Cyclase fil1 (CYR1lys1682) Mutant Depends on Hsp26

J. Thevelein, M. Neves, C. A. Rosa, 2010, Journal of Molecular Microbiology and Biotechnology.

Strategy to reduce acetic acid in sugarcane bagasse hemicellulose hydrolysate concomitantly with xylitol production by the promising yeast Cyberlindnera xylosilytica in a bioreactor

C. A. Rosa, R. C. Rodrigues, F. Palladino, 2022, Biotechnology Letters.

Membrane damage by lipid peroxidation retains the cadmium constraint and is not the primary cause of K+ extrusion in yeast

M. Neves, F. S. Martins, C. A. Rosa, 2016, Annals of Microbiology.

Evaluation of Saccharomyces cerevisiae as an anti-fumonisin B1 additive in a horse digestion model

C. A. Rosa, L. Abrunhosa, A. Venâncio, 2017 .

Saccharomyces cerevisiae found in the crop of a Neotropical Drosophila species fly collected in a natural forest remnant – comments on Hoang, Kopp & Chandler (2015)

C. A. Rosa, M. R. Batista, L. B. Klaczko, 2016 .

Sustainable Second-Generation Ethanol Production from Switchgrass Biomass via Co-fermentation of Pentoses and Hexoses Using Novel Wild Yeasts

F. Antunes, K. Rajan, A. Djioleu, 2021, BioEnergy Research.

Characterization of Aspergillus species based on fatty acid profiles.

C. A. Rosa, L. Cavaglieri, M. Fraga, 2008, Memorias do Instituto Oswaldo Cruz.