H. Mayer

发表

G. Mitterdorfer, W. Kneifel, H. Viernstein, 2002, Journal of applied microbiology.

H. Mayer, G. Fiechter, 2013 .

H. Mayer, Sabrina P. van den Oever, 2022, Journal of Food Composition and Analysis.

H. Mayer, G. Fiechter, 2013 .

H. Mayer, Sabrina P. van den Oever, 2022, Journal of Food Composition and Analysis.

H. Mayer, G. Fiechter, 2013, Analytical and Bioanalytical Chemistry.

H. Mayer, G. Fiechter, Gerald Sivec, 2013, Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.

H. Mayer, R. Hochegger, Sandra Weck, 2021, Scientific Reports.

H. Mayer, J. Bürger, N. Kaar, 2012, Analytical and Bioanalytical Chemistry.

W. Graninger, W. Kneifel, H. Mayer, 2001, Scandinavian journal of infectious diseases.

H. Mayer, A. Schmidt, Lukas Macheiner, 2020, European Food Research and Technology.

H. Mayer, G. Fiechter, D. Pavelescu, 2011, Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.

H. Mayer, A. Schmidt, Lukas Macheiner, 2020, Food Chemistry.

H. Mayer, B. Rischkowsky, M. Wurzinger, 2011, Journal of dairy science.

H. Mayer, Q. Zebeli, M. Schreiner, 2021, International Dairy Journal.

H. Mayer, H K Mayer, G Fiechter, 2010, Journal of chromatography. A.

H. Mayer, Christa Rockenbauer, Hannes Mlcak, 1998 .

H. Mayer, B. Lendl, A. Schwaighofer, 2017, Analytica chimica acta.

R. Freitag, H. Mayer, V. Jérôme, 2008, Applied Microbiology and Biotechnology.

H. Mayer, Kathrin Lenz, Eva-Maria Halbauer, 2021, Food research international.

H. Mayer, G. Fiechter, D. Pavelescu, 2011, Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.