S. Denver

发表

How best to improve farm animal welfare? Four main approaches viewed from an economic perspective

P. Sandøe, T. Christensen, S. Denver, 2019, Animal Welfare.

Socio-economic characteristics and the effect of taxation as a health policy instrument

S. Denver, S. Smed, J. Jensen, 2007 .

Consumer Preferences for ‘Localness’ and Organic Food Production

S. B. Olsen, T. Christensen, S. Denver, 2019, Journal of Food Products Marketing.

Consumer Preferences for Organic Food and for the Shares of Meat and Vegetables in an Everyday Meal

T. Christensen, S. Denver, Søren Bøye Olsen, 2020, Journal of International Food & Agribusiness Marketing.

Consumer preferences for low-salt foods: a Danish case study based on a comprehensive supermarket intervention

T. Christensen, Jonas Nordström, S. Denver, 2021, Public Health Nutrition.

Differentiated Food Taxes as a Tool in Health and Nutrition Policy

S. Denver, S. Smed, J. Jensen, 2005 .

Actual and potential development of consumer demand on the organic food market in Europe

K. O. Jensen, R. Zanoli, S. Denver, 2011 .

57. Reduced beef consumption among different organic consumer groups – drivers and substitution patterns

S. Denver, J. Nordström, T. Christensen, 2022, Transforming food systems: ethics, innovation and responsibility.

Dietary priorities and consumers’ views of the healthiness of organic food: purity or flexibility?

P. Sandøe, T. Christensen, Jonas Nordström, 2022, Organic Agriculture.

Consumer preferences for organically and locally produced apples

S. Denver, J. Jensen, Sigrid Denver, 2014 .

Are Organic Consumers Healthier than Others

T. Christensen, S. Denver, S. Krarup, 2008 .

Moral Convictions and Meat Consumption—A Comparative Study of the Animal Ethics Orientations of Consumers of Pork in Denmark, Germany, and Sweden

P. Sandøe, T. Christensen, Jonas Nordström, 2021, Animals : an open access journal from MDPI.

The Role of Quality Labels in Market-Driven Animal Welfare

P. Sandøe, T. Christensen, S. Denver, 2015 .

Consumer preferences for welfare pork: Is the interest for tenderloin greater than for minced meat ?

T. Christensen, S. Denver, P. Sandoc, 2015 .

Consumers’ Grouping of Organic and Conventional Food Products—Implications for the Marketing of Organics

T. Christensen, S. Denver, 2014 .

Do Danish consumers prefer an organic vegetarian meal or a non-organic meaty alternative? Evidence from a choice experiment

T. Christensen, S. Denver, 2018 .

Consumer preferences for pig welfare - Can the market accommodate more than one level of welfare pork?

P. Sandøe, T. Christensen, S. Denver, 2017, Meat science.

Providing real economic incentives in Choice Experiments – extending the aim from hypothetical bias mitigation to behavioral benefits in a broader sense

S. B. Olsen, D. Campbell, S. Denver, 2013 .

Determinants of farmers’ willingness to participate in subsidy schemes for pesticide-free buffer zones—A choice experiment study

Anders Branth Pedersen, Berit Hasler, Morten Raun Mørkbak, 2011 .

How to increase the effectiveness of agri-environmental subsidy schemes through knowledge of farmer perceptions-a choice experiment on pesticide free buffer zones

B. Hasler, T. Christensen, S. Denver, 2010 .

Organic food and health concerns: a dietary approach using observed data

T. Christensen, S. Denver, 2015 .

A taste for locally produced food - Values, opinions and sociodemographic differences among ‘organic’ and ‘conventional’ consumers

J. Lassen, T. Christensen, S. Denver, 2019, Appetite.

Cost-Effectiveness of a New Nordic Diet as a Strategy for Health Promotion

S. Denver, H. Saxe, J. Jensen, 2015, International journal of environmental research and public health.

The Role of Quality Labels in Market-Driven Animal Welfare

P. Sandøe, T. Christensen, S. Denver, 2014, Journal of Agricultural and Environmental Ethics.

The costs of preventive activities for exotic contagious diseases-A Danish case study of foot and mouth disease and swine fever.

S. Mortensen, L. Alban, T. Christensen, 2016, Preventive veterinary medicine.

Preventing foot and mouth disease - how are the costs divided between the public authorities and the pig and cattle industries in Denmark?

J. Hougaard, S. Mortensen, N. Toft, 2015 .

Consumer preferences for reduced antibiotic use in Danish pig production.

T. Christensen, S. Denver, J. Jensen, 2021, Preventive veterinary medicine.

Heterogeneity in consumers' perceptions and demand for local (organic) food products

J. Lassen, T. Christensen, S. Denver, 2019, Food Quality and Preference.

Is an Increase in Organic Consumption Accompanied by A Healthier Diet? A Comparison of Changes in Eating Habits among Danish Consumers

T. Christensen, Jonas Nordström, S. Denver, 2019, Journal of Food Products Marketing.

NJAS - Wageningen Journal of Life Sciences

K. O. Jensen, S. Denver, R. Zanoli, 2017 .

Review on the contribution of farming practices and technologies towards climate-smart agricultural outcomes in a European context

S. Fountas, S. Denver, Marilena Gemtou, 2024, Smart Agricultural Technology.

The Budgetary Implications of Being an Organic Consumer

T. Christensen, Jonas Nordström, S. Denver, 2020, Journal of International Food & Agribusiness Marketing.

Increase in organic consumption and dietary health – a dynamic approach.

T. Christensen, Jonas Nordström, S. Denver, 2018 .

NJAS - Wageningen Journal of Life Sciences

T. Christensen, S. Denver, 2022 .

How vulnerable is organic consumption to information

T. Christensen, S. Denver, S. Krarup, 2007 .

Willingness-to-pay for reduced carbon footprint and other sustainability concerns relating to pork production – A comparison of consumers in China, Denmark, Germany and the UK

T. Christensen, S. Denver, J. V. Olsen, 2023, Livestock Science.