H. Wong

发表

Managing the risk of Vibrio parahaemolyticus infections associated with oyster consumption: A review.

H. Hsiao, Nodali Ndraha, H. Wong, 2020, Comprehensive reviews in food science and food safety.

Organic Hydroperoxide Resistance Gene ohr (VPA1681) Confers Protection against Organic Peroxides in the Presence of Alkyl Hydroperoxide Reductase Genes in Vibrio parahaemolyticus

H. Wong, Ning-Xin Chen, Ying-Jr Chu, 2021, Applied and environmental microbiology.

Change of protein profiles in the induction of the viable but nonculturable state of Vibrio parahaemolyticus.

Chuan-Hsiung Chang, H. Wong, C. Lai, 2009, International journal of food microbiology.

Use of oligonucleotide array for identification of six foodborne pathogens and Pseudomonas aeruginosa grown on selective media.

H. Wong, A. Huang, T. Chang, 2005, Journal of food protection.

Hydrophobicity, cell adherence, cytotoxicity, and enterotoxigenicity of starved Vibrio parahaemolyticus.

H. Wong, Chia-Ni Chang, 2005, Journal of food protection.

Genetic variation in Vibrio parahaemolyticus isolated from the aquacultural environments

H. Wong, K. Jong, Y. H. Tey, 2015, Letters in applied microbiology.

Molecular characterization of clinical and environmental Vibrio parahaemolyticus isolates in Taiwan.

H. Wong, C. Chiou, Yeong-Sheng Lee, 2013, International journal of food microbiology.

Microbiological Quality of Seafood Marketed in Taiwan.

H. Wong, Hsu-Yang Lin, Huai-yu Jiang, 2015, Journal of food protection.

Effects of Lactic Acid Bacteria and Organic Acids on Growth and Germination of Bacillus cereus

H. Wong, Ya-Lei Chen, 1988, Applied and environmental microbiology.

Growth, Germination and Toxigenic Activity of Bacillus cereus in Milk Products.

H. Wong, Y. L. Chen, C. L. Chen, 1988, Journal of food protection.

Incidence and characterization of Bacillus cereus isolates contaminating dairy products

H. Wong, M. H. Chang, J. Y. Fan, 1988, Applied and environmental microbiology.

Detecting and molecular typing of Vibrio parahaemolyticus

H. Wong, 2020 .

BACILLUS CEREUS

H. Wong, 2009 .

Biochemical and virulence characterization of viable but nonculturable cells of Vibrio parahaemolyticus.

J. Oliver, H. Wong, Yeong-Sheng Lee, 2004, Journal of food protection.

Pandemic Spread of an O3:K6 Clone of Vibrio parahaemolyticus and Emergence of Related Strains Evidenced by Arbitrarily Primed PCR and toxRS Sequence Analyses

M. Albert, M. Nishibuchi, P. Garg, 2000, Journal of Clinical Microbiology.

Characterization of Vibrio parahaemolyticus isolates obtained from foodborne illness outbreaks during 1992 through 1995 in Taiwan.

H. Wong, D. Shih, I. Lee, 2000, Journal of food protection.

Pulsed-Field Gel Electrophoresis Analysis of Vibrio vulnificus Strains Isolated from Taiwan and the United States

J. Oliver, L. Hor, H. Wong, 2004, Applied and Environmental Microbiology.

Regulation of Iron on Bacterial Growth and Production of Thermostable Direct Hemolysin by Vibrio parahaemolyticus in Intraperitoneal Infected Mice

H. Wong, Yeong-Sheng Lee, Yeong‐sheng Lee, 1994, Microbiology and immunology.

Occurrence of Vibrio parahaemolyticus, Vibrio cholerae, and Vibrio vulnificus in the Aquacultural Environments of Taiwan.

H. Wong, K. Jong, Y. H. Tey, 2015, Journal of food protection.

Utilization of Iron Sources and Its Possible Roles in the Pathogenesis of Vibrio parahaemolyticus

C. Liu, H. Wong, Chung-Ming Yu, 1996, Microbiology and immunology.

Roles of Alkyl Hydroperoxide Reductase Subunit C (AhpC) in Viable but Nonculturable Vibrio parahaemolyticus

H. Wong, Hengzuang Wang, C. Chung, 2013, Applied and Environmental Microbiology.

Characterization of the low-salinity stress in Vibrio vulnificus.

H. Wong, Shu-Hui Liu, 2008, Journal of food protection.

Resuscitation of viable but non-culturable Vibrio parahaemolyticus in a minimum salt medium.

H. Wong, Shau-Yan Chen, Sheng-Wen Chiu, 2004, FEMS microbiology letters.

Induction of viable but nonculturable state in Vibrio parahaemolyticus and its susceptibility to environmental stresses

H. Wong, P. Wang, P. Wang, 2004, Journal of applied microbiology.

Characterization of a New Plasmid-Like Prophage in a Pandemic Vibrio parahaemolyticus O3:K6 Strain

Chuan-Hsiung Chang, H. Wong, I. Lin, 2009, Applied and Environmental Microbiology.

Incidence and characterization of Listeria monocytogenes in foods available in Taiwan

H. Wong, W. Chao, S. Lee, 1990, Applied and environmental microbiology.

Effect of Mild Acid Treatment on the Survival, Enteropathogenicity, and Protein Production in Vibrio parahaemolyticus

H. Wong, Jun-Ming Han, Po-Yen Peng, 1998, Infection and Immunity.

Localization and Expression of MreB in Vibrio parahaemolyticus under Different Stresses

H. Wong, Shau-Yan Chen, Sheng-Wen Chiu, 2008, Applied and Environmental Microbiology.

Adaptation of Vibrio vulnificus and an rpoS mutant to bile salts.

J. Oliver, H. Wong, Wei-Lun Chen, 2010, International journal of food microbiology.

Role of RpoS in the susceptibility of low salinity-adapted Vibrio vulnificus to environmental stresses.

Hao Tan, J. Oliver, H. Wong, 2010, International journal of food microbiology.

Effects of heat shock on the thermotolerance, protein composition, and toxin production of Vibrio parahaemolyticus.

H. Wong, K. Lu, Chi-Tsung Shen, 2002, Journal of food protection.

Characterization of a lytic vibriophage VP06 of Vibrio parahaemolyticus.

C. Ying, H. Wong, Wei-Hau Chang, 2019, Research in microbiology.

Incidence of toxigenic vibrios in foods available in Taiwan.

H. Wong, S. Ting, W. Shieh, 1992, The Journal of applied bacteriology.

Effects of sublethal heat, bile and organic acid treatments on the tolerance of Vibrio parahaemolyticus to lethal low-salinity

H. Wong, W. Huang, H. Wong, 2012 .

Incidence of highly genetically diversified Vibrio parahaemolyticus in seafood imported from Asian countries.

H. Wong, S. H. Liu, M. C. Chen, 1999, International journal of food microbiology.

Molecular response of Vibrio parahaemolyticus to the sanitizer peracetic acid.

H. Wong, P. Hsu, Chung-Tao Tang, 2018, International journal of food microbiology.

Evaluation of Typing of Vibrioparahaemolyticus by Three PCR Methods Using Specific Primers

H. Wong, Chih-Hsueh Lin, 2001, Journal of Clinical Microbiology.

Production of red water-soluble Monascus pigments

H. Wong, P. Koehler, 1983 .

Regulation of Growth and Pigmentation of Monascus Purpureus by Carbon and Nitrogen Concentrations

H. Wong, P. Koehler, Y. C. Lin, 1981 .

Cold-induced gene expression profiles of Vibrio parahaemolyticus: a time-course analysis.

Ruifu Yang, Lianfeng Zhang, H. Wong, 2009, FEMS microbiology letters.

Pigmentation and Antibacterial Activity of Fast Neutron- and X-Ray-induced Strains of Monascus purpureus Went.

H. Wong, Y. Bau, 1977, Plant physiology.

Analysis of the Envelope Proteins of Heat‐Shocked Vibrio parahaemolyticus Cells by Immunoblotting and Biotin‐Labeling Methods

H. Wong, Yu-Chih Chen, 2003, Microbiology and immunology.

Production and Isolation of an Antibiotic from Monascus purpureus and its Relationship to Pigment Production

H. Wong, P. Koehler, 1981 .

Evaluation of Typing of Vibrio parahaemolyticus by Three PCR Methods Using Speciﬁc Primers

H. Wong, Chih-Hsueh Lin, 2001 .

Genome plasticity of Vibrio parahaemolyticus: microevolution of the 'pandemic group'

Ruifu Yang, B. Kan, H. Wong, 2008, BMC Genomics.

Characteristics of Pandemic Vibrio parahaemolyticus O 3 : K 6 strains

H. Wong, 2004 .

Prevalence of Vibrio parahaemolyticus in oyster and clam culturing environments in Taiwan.

H. Wong, K. Jong, Y. H. Tey, 2013, International journal of food microbiology.

Characteristics of Vibrio parahaemolyticus O3:K6 from Asia

M. Nishibuchi, H. Wong, Ding-Ping Liu, 2000, Applied and Environmental Microbiology.

Development of O-serogroup specific PCR assay for detection and identification of Vibrio parahaemolyticus.

H. Wong, Lei Wang, Fan Wu, 2012, International journal of food microbiology.

Toxigenic Characterization of Vibrios Isolated from Foods Available in Taiwan.

H. Wong, W. Shieh, Yeong‐sheng Lee, 1993, Journal of food protection.

Occurrence of Vibrios in Frozen Seafoods and Survival of Psychrotrophic Vibrio cholerae in Broth and Shrimp Homogenate at Low Temperatures.

H. Wong, Li-Li Chen, Chung-Ming Yu, 1995, Journal of Food Protection.

Effects of heat, acid, and freeze-thaw challenges on survival of starved Vibrio parahaemolyticus in minimal salt medium, tryptic soy broth, and filtered oyster homogenate medium.

H. Wong, M. Y. Chen, C. Chang, 2004, Journal of food protection.

Morphological changes of Vibrio parahaemolyticus under cold and starvation stresses.

H. Wong, W. Jane, Shau-Yan Chen, 2009, International journal of food microbiology.

Characterization of new O3:K6 strains and phylogenetically related strains of Vibrio parahaemolyticus isolated in Taiwan and other countries

M. Nishibuchi, Chien-Hsien Chen, H. Wong, 2005, Journal of applied microbiology.

Production, Purification, and Characterization of α-Galactosidase from Monascus pilosus

H. Wong, Chien-An A Hu, W. Su, 1986 .

Effects of Lactic Acid Bacteria and Organic Acids

H. Wong, Ya-Lei Chen, 2022 .

Extended MLST-based population genetics and phylogeny of Vibrio parahaemolyticus with high levels of recombination.

Ruifu Yang, H. Wong, Dongsheng Zhou, 2011, International journal of food microbiology.

Association of a d-Alanyl-d-Alanine Carboxypeptidase Gene with the Formation of Aberrantly Shaped Cells during the Induction of Viable but Nonculturable Vibrio parahaemolyticus

H. Wong, W. Jane, Wei-cheng Hung, 2013, Applied and Environmental Microbiology.

Attachment and inactivation of Vibrio parahaemolyticus on stainless steel and glass surface

H. Wong, Yu-Chun Chung, Jui-An Yu, 2002 .

Comparative genomic analysis of clinical and environmental strains provides insight into the pathogenicity and evolution of Vibrio parahaemolyticus

K. Kam, W. Nong, M. Cheung, 2014, BMC Genomics.

Characterization of Vibrio cholerae O139 isolated in Taiwan

T. Shimada, H. Wong, Ding-Ping Liu, 2002 .

Influence of oxyR on Growth, Biofilm Formation, and Mobility of Vibrio parahaemolyticus

H. Wong, S. Fen, C. Chung, 2015, Applied and Environmental Microbiology.

Variation of genomic islands and flanking fragments in Vibrio parahaemolyticus isolates from environmental and clinical sources in Taiwan.

H. Wong, Po-Shen Chi, 2017, International journal of food microbiology.

A pulsed-field gel electrophoresis typing scheme for Vibrio parahaemolyticus isolates from fifteen countries.

G. Nair, M. Nishibuchi, H. Wong, 2007, International journal of food microbiology.

Subspecies typing of Vibrio parahaemolyticus by pulsed-field gel electrophoresis

H. Wong, D. Shih, C. L. Lee, 1996, Journal of clinical microbiology.

Functions of VPA1418 and VPA0305 Catalase Genes in Growth of Vibrio parahaemolyticus under Oxidative Stress

H. Wong, S. Fen, C. Chung, 2016, Applied and Environmental Microbiology.

Functions of VPA 1418 and VPA 0305 Catalase Genes in Growth of Vibrio parahaemolyticus under Oxidative Stress

H. Wong, S. Fen, C. Chung, 2016 .

Influence of combinations of sublethal stresses on the control of Vibrio parahaemolyticus and its cellular oxidative response

H. Wong, W. Lai, H. Wong, 2013 .

Changes of ultrastructure and stress tolerance of Vibrio parahaemolyticus upon entering viable but nonculturable state.

H. Wong, W. Jane, Chao-Ping Su, 2013, International journal of food microbiology.

Characterization of new O 3 : K 6 strains and phylogenetically related strains of Vibrio parahaemolyticus isolated in Taiwan and other countries

M. Nishibuchi, H. Wong, C. Chiou, 2004 .

Characterization of Vibrio parahaemolyticus isolates obtained from Food Poisoning Outbreaks during 1992-1995 in Taiwan by

Kuo, H. Wong, D. Shih, 2004 .

Ribotyping of Vibrio parahaemolyticus Isolates Obtained from Food Poisoning Outbreaks in Taiwan

H. Wong, D. Shih, C. Ho, 1999, Microbiology and immunology.

Molecular Typing of Vibrio parahaemolyticus Isolates, Obtained from Patients Involved in Food Poisoning Outbreaks in Taiwan, by Random Amplified Polymorphic DNA Analysis

H. Wong, D. Shih, Chih-Lung Lee, 1999, Journal of Clinical Microbiology.

Oxidative Disinfectants Activate Different Responses in Vibrio parahaemolyticus.

H. Wong, Bindusov Ni, Kai-Ming Tso, 2019, Journal of food protection.

Activities of Alkyl Hydroperoxide Reductase Subunits C1 and C2 of Vibrio parahaemolyticus against Different Peroxides

H. Wong, S. Fen, C. Chung, 2014, Applied and Environmental Microbiology.

Dynamic Localization of MreB in Vibrio parahaemolyticus and in the Ectopic Host Bacterium Escherichia coli

H. Wong, Shen-Wen Chiu, Shau-Yan Chen, 2008, Applied and Environmental Microbiology.

Short Communication MOLECULAR CHARACTERIZATION OF LISTERIOLYSIN 0 GENE OF LISTERIA MONOCYTOGENES ISOLATED IN TAIWAN

H. Wong, KU LEE-WEN, Yu Chung-Ming, 2006 .

Molecular characterization of listeriolysin O gene of Listeria monocytogenes isolated in Taiwan

H. Wong, Chung-Ming Yu, Chao Wl, 1994 .

Zinc Effects on Growth, Pigmentation and Antibacterial Activity of Monascus purpureus

H. Wong, Y. Bau, 1979 .

Morphology and Photoresponses of Fast-Neutron and X-Ray-Induced Strains of Monascus Purpureus

H. Wong, Y. Bau, 1978 .

A comparison of conidial and ascospore germination of Monascus purpureus

H. Wong, Y. Bau, 1978 .

Mutant for Monascus-Pigment Production

H. Wong, P. Koehler, 1981 .

Detection of toxigenic Vibrio cholerae, V. parahaemolyticus and V. vulnificus in oyster by multiplex-PCR with internal amplification control

H. Wong, Shouguang Chen, W. You, 2020 .

ULTRASTRUCTURE OF SEXUAL REPRODUCTION OF MONASCUS PURPUREUS

H. Wong, C. Chien, 1986 .