C. del Valle

Application of Transfer Functions to Canned Tuna Fish Thermal Processing

V. Salvadori, M. R. Ansorena, C. del Valle, 2010, Food science and technology international = Ciencia y tecnologia de los alimentos internacional.

The study of the influence of surfactant charge on alkaline hydrolysis reactions of acetylsalicylic acid (ASA) and triflusal (TFL) using spectrophotometric methods.

C. del Valle, F. Martínez, M. Ferrit, 2007, European journal of pharmaceutical sciences : official journal of the European Federation for Pharmaceutical Sciences.

Analysis of phenolic constituents of biological interest in red wines by high-performance liquid chromatography.

C. del Valle, F. Martínez, C. Orte, 2001, Journal of chromatography. A.

Dynamics of indigenous microbial populations of butter head lettuce grown in mulch and on bare soil.

C. del Valle, A. Ponce, S. Roura, 2008, Journal of food science.

The stability of 2-acetoxy-4-trifluoromethylbenzoic acid (Triflusal) in micellar pseudophase.

C. del Valle, M. Ferrit, R. Luque, 2004, Journal of pharmaceutical sciences.

Study of phenolic compounds as natural antioxidants by a fluorescence method.

C. del Valle, M. Ferrit, R. Luque, 2003, Talanta.

Synthesis of a fluorescent xanthenic derivative useful for labeling amine residues.

C. del Valle, J. M. Paredes, L. Crovetto, 2008, The journal of physical chemistry. B.