Ashish Kumar

Edible composite bi-layer coating based on whey protein isolate, xanthan gum and clove oil for prolonging shelf life of tomatoes

Ashish Kumar, C. S. Saini, 2021, Measurement: Food.

Industrial cheese whey utilization for enhanced production of purified pediocin PA-1

Ashish Kumar, S. Kapila, S. Sood, 2014 .

MALDI-TOF MS: Applications in Dairy and Related Sectors

Ashish Kumar, Anil Kumar, Prabin Sarkar, 2018 .

Iodine value integrated with solvent fractionation technique as a tool for detecting palm olein and sheep body fat adulteration in ghee (clarified milk fat)

Ashish Kumar, Kamal Gandhi, D. Lal, 2015 .

Effect of preparation and storage of khoa on physicochemical properties of milk fat

Ashish Kumar, Vivek Sharma, Neelam Upadhyay, 2016 .

Developmental competence and expression pattern of bubaline (Bubalus bubalis) oocytes subjected to elevated temperatures during meiotic maturation in vitro

N. Saini, M. Chauhan, Ashish Kumar, 2014, Journal of Assisted Reproduction and Genetics.