C. S. Saini

发表

Amir Gull, C. S. Saini, Nadira Anjum, 2020, Antioxidants in Vegetables and Nuts - Properties and Health Benefits.

C. S. Saini, H. Sharma, M. A. Malik, 2016, Journal of Food Science and Technology.

C. S. Saini, H. Sharma, L. Sharma, 2018, Journal of Food Measurement and Characterization.

C. S. Saini, H. Sharma, L. Sharma, 2018, Technologies in Food Processing.

C. S. Saini, Prashant Saurabh Minz, 2019, Journal of Food Measurement and Characterization.

C. S. Saini, Prashant Saurabh Minz, 2021, Measurement: Food.

I. K. Sawhney, P. S. Minz, Charanjiv Singh Saini, 2018, Journal of Food Measurement and Characterization.

P. Panesar, C. S. Saini, D. Das, 2023, Food and Bioprocess Technology.