X. Ye

The genome of low-chill Chinese plum ‘Sanyueli’ (Prunus salicina Lindl.) provides insights into the regulation of the chilling requirement of flower buds

Z. Fang, K. Lin‐Wang, He Dai, 2020, bioRxiv.

Activation of PsMYB10.2 Transcription Causes Anthocyanin Accumulation in Flesh of the Red-Fleshed Mutant of ‘Sanyueli’ (Prunus salicina Lindl.)

Z. Fang, Dan Zhou, Cui-Cui Jiang, 2021, Frontiers in Plant Science.

Changes in secondary metabolites, organic acids and soluble sugars during the development of plum fruit cv. 'Furongli' (Prunus salicina Lindl).

Z. Fang, Dan Zhou, Cui-Cui Jiang, 2018, Journal of the science of food and agriculture.

Identification of candidate genes involved in anthocyanin accumulation in the peel of jaboticaba (Myrciaria cauliflora) fruits by transcriptomic analysis.

Z. Fang, Shao-Lin Pan, X. Ye, 2018, Gene.

SOMATIC HYBRIDIZATION BETWEEN TOBACCO (NICOTIANA TABACUM L.) AND BLACK NIGHTSHADE (SOLANUM NIGRUM L.) AND SELECTION OF A NEW STRAIN 694-L

X. Ye, X. Wan, S. C. Wang, 1993 .

Generation of expressed sequence tags from carob (Ceratonia siliqua L.) flowers for gene identification and marker development

X. Ye, G. Distefano, M. Roose, 2008, Tree Genetics & Genomes.

Identification of Candidate Anthocyanin-Related Genes by Transcriptomic Analysis of ‘Furongli’ Plum (Prunus salicina Lindl.) during Fruit Ripening Using RNA-Seq

Z. Fang, Dan Zhou, Cui-Cui Jiang, 2016, Front. Plant Sci..

Identification of candidate genes involved in anthocyanin accumulation in the peel of jaboticaba (Myrciaria cauliflora) fruits by transcriptomic analysis.

Z. Fang, Shao-Lin Pan, X. Ye, 2018, Gene.