J. Redden

发表

The role of holistic processing in simultaneous consumption

Robert W. Smith, J. Redden, 2020 .

Satiation from sensory simulation: Evaluating foods decreases enjoyment of similar foods

Ryan S. Elder, J. Redden, Jeffrey S Larson, 2014 .

Physical Order Produces Healthy Choices, Generosity, and Conventionality, Whereas Disorder Produces Creativity

Ryan Rahinel, K. Vohs, J. Redden, 2013, Psychological science.

Spending on Daughters Versus Sons in Economic Recessions

Vladas Griskevicius, J. Redden, Kristina M. Durante, 2015 .

Happily Ever After: The Effect of Identity-Consistency on Product Satiation

Julie R. Irwin, J. Redden, Joseph P. Redden, 2015 .

Collective Satiation: How Coexperience Accelerates a Decline in Hedonic Judgments

N. Montgomery, Rajesh Bhargave, J. Redden, 2018, Journal of personality and social psychology.

Exploring the Relationship between Varieties of Variety and Weight Loss: When more Variety can Help People Lose Weight

Peggy J. Liu, Kelly L. Haws, J. Redden, 2017 .

How Perceptions of Temporal Distance Influence Satiation

Yang Yang, Jeff Galak, Ellie J. Kyung, 2014 .

An in-home intervention of parent-implemented strategies to increase child vegetable intake: results from a non-randomized cluster-allocated community trial

T. Mann, Z. Vickers, J. Redden, 2019, BMC Public Health.

Testing the effectiveness of in-home behavioral economics strategies to increase vegetable intake, liking, and variety among children residing in households that receive food assistance.

T. Mann, Z. Vickers, J. Redden, 2015, Journal of nutrition education and behavior.

Limited Availability Reduces the Rate of Satiation

J. Redden, Julio Sevilla, Joseph P. Redden, 2014 .

Running head : SATIATION OF DESIRE OVER TIME 1 Desire Over Time : The Multi-Faceted Nature of Satiation

J. Redden, Joseph P. Redden, 2014 .

Variety Amnesia : Recalling Past Variety Can Accelerate Recovery from Satiation

Jeff Galak, J. Kruger, J. Redden, 2009 .

Reducing Satiation: The Role of Categorization Level

J. Redden, Joseph P. Redden, 2008 .

Remembering Satiation: The Role of Working Memory in Satiation

Noelle M. Nelson, J. Redden, Joseph P. Redden, 2017 .

Journal of Experimental Psychology : General The Subjective Sense of Feeling Satiated

Jeff Galak, J. Redden, Joseph P. Redden, 2012 .

Running head : THE SUBJECTIVE SENSE OF FEELING SATIATED 1 The Subjective Sense of Feeling Satiated

J. Redden, 2012 .

Serving First in Isolation Increases Vegetable Intake among Elementary Schoolchildren

T. Mann, Z. Vickers, J. Redden, 2015, PloS one.

The Presence of Variety Reduces Perceived Quantity

Stephen J. Hoch, S. J. Hoch, J. Redden, 2009 .

Healthy Satiation: The Role of Decreasing Desire in Effective Self-Control

Kelly L. Haws, J. Redden, Kelly Haws, 2012 .

The Properties and Antecedents of Hedonic Decline

Jeff Galak, Jeff Galak, J. Redden, 2018, Annual review of psychology.

Increasing portion sizes of fruits and vegetables in an elementary school lunch program can increase fruit and vegetable consumption

T. Mann, Z. Vickers, J. Redden, 2015, Appetite.

Serving vegetables first: A strategy to increase vegetable consumption in elementary school cafeterias

T. Mann, Z. Vickers, J. Redden, 2014, Appetite.

Creativity Physical Order Produces Healthy Choices , Generosity , and Conventionality , Whereas Disorder Produces

K. Vohs, J. Redden, Ryan Rahinel, 2013 .

RUNNING HEAD : Physical Orderliness Changes Decisions and Behaviors Physical Order Produces Healthy Choices , Generosity , Conventionality , Whereas Disorder Produces Creativity

K. Vohs, J. Redden, Ryan Rahinel, 2013 .

Simplifying difficult calculations: consumer choice of two‐part tariffs

Stephen J. Hoch, J. Redden, Joseph P. Redden, 2011 .

Impacts of a Vegetable Cooking Skills Program Among Low‐Income Parents and Children

T. Mann, Z. Vickers, J. Redden, 2017, Journal of nutrition education and behavior.

The Psychology of Two-Part Tariffs

Stephen J. Hoch, J. Redden, Joseph P. Redden, 2006 .

Identifying the temporal profiles of hedonic decline

Jae Hyun Kim, Jeff Galak, J. Redden, 2022, Organizational Behavior and Human Decision Processes.

Using food to reduce stress: Effects of choosing meal components and preparing a meal

T. Mann, Z. Vickers, J. Redden, 2015 .

In control of variety. High self-control reduces the effect of variety on food consumption

Kelly L. Haws, J. Redden, Joseph P. Redden, 2013, Appetite.

The Ability to Choose Can Increase Satiation

Kelly L. Haws, J. Redden, Joseph P. Redden, 2017, Journal of personality and social psychology.

"Is This Food Healthy?": The Contextual Influence of Prior Foods on Healthiness Perceptions

Kelly L. Haws, Scott W. Davis, J. Redden, 2016 .

How Online Grocery Stores Support Consumer Nutrition Information Needs

N. Sherwood, S. French, J. Redden, 2020, Journal of Nutrition Education and Behavior.

The myth of comfort food.

T. Mann, Z. Vickers, J. Redden, 2014, Health psychology : official journal of the Division of Health Psychology, American Psychological Association.