A. Papadaki-klavdianou

发表

Extension and Advisory Organizations on the Road to the Digitalization of Animal Farming: An Organizational Learning Perspective

C. Charatsari, M. De Rosa, Evagelos D Lioutas, 2020, Animals : an open access journal from MDPI.

Agronomic education and the quest for sustainability: Is there a link?

A. Koutsouris, C. Charatsari, A. Papadaki-klavdianou, 2018 .

Great Expectations? Antecedents of Women Farmers' Willingness to Participate in Agricultural Education Programmes

Anastasios Michailidis, Chrysanthi Charatsari, Afroditi Papadaki-Klavdianou, 2013 .

Farmers' attitudes (conventional, integrated and organic farming) towards their training.

C. Charatsari, A. Papadaki-klavdianou, 2009 .

Womens status anxiety and their willingness to participate in agricultural education programs

C. Charatsari, A. Papadaki-klavdianou, E. Lioutas, 2011 .

Farmers as Consumers of Agricultural Education Services: Willingness to Pay and Spend Time

C. Charatsari, A. Michailidis, A. Papadaki-klavdianou, 2011 .

Information and Communication technologies as agricultural extension tools

A. Michailidis, A. Papadaki-klavdianou, A. Marantidou, 2011 .

Quality of Agricultural Products and Protection of the Environment: Training, Knowledge Dissemination and Certification. Synthesis Report of a Study in Five European Countries. CEDEFOP Reference Series.

E. Tsakiridou, A. Papadaki-klavdianou, O. Menkisoglou-Spiroudi, 2003 .

First be a woman? rural development, social change and women farmers’ lives in Thessaly-Greece

C. Charatsari, A. Papadaki-klavdianou, 2017 .

The Contribution of Agricultural Extension Services to the Productivity and Socioeconomic Profile of Dairy Cattle Farmers

A. Michailidis, A. Papadaki-klavdianou, 2008 .

Wine routes in Northern Greece: consumer perceptions

E. Tsakiridou, A. Alexaki, A. Papadaki-klavdianou, 1999 .

Exploring Treated Wastewater Issues Related to Agriculture in Europe, Employing a Quantitative SWOT Analysis☆

Anastasios Michailidis, Ignacio J. Lorite, Fotios Chatzitheodoridis, 2015 .

Food for thought: an assessment tool for environmental food identities

A. Michailidis, M. Partalidou, A. Papadaki-klavdianou, 2020 .

Farm advisors amid the transition to Agriculture 4.0: Professional identity, conceptions of the future, and future‐specific competencies

C. Charatsari, E. Lioutas, A. Michailidis, 2021, Sociologia Ruralis.

Experiential, Social, Connectivist, or Transformative Learning? Farm Advisors and the Construction of Agroecological Knowledge

Evagelos D. Lioutas, A. Koutsouris, C. Charatsari, 2022, Sustainability.