Wided Batat

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How competent are consumers? The case of the energy sector in Francei

Audrey Bonnemaizon, Wided Batat, 2011 .

From Tourism Destination to Mundane Consumption of Place: An Asian Introspection of France

Wided Batat, Sakal Phou, 2017 .

Wided Batat, A. Jafari, Hounaida A. El Jurdi, 2017 .

Pillars of sustainable food experiences in the luxury gastronomy sector: A qualitative exploration of Michelin-starred chefs’ motivations

Wided Batat, 2020 .

Consumer ethnicity three decades after: a TCR agenda

L. M. Visconti, Ayla Ozhan Dedeoglu, C. Pullig, 2014 .

Exploring adolescent development skills through Internet usage: a study of French 11–15 year olds

Wided Batat, 2008 .

The healthy and sustainable bugs appetite: factors affecting entomophagy acceptance and adoption in Western food cultures

Wided Batat, P. Peter, 2020 .

The employee experience (EMX) framework for well-being: an agenda for the future

Wided Batat, 2022, Employee Relations: The International Journal.

The coming out of the "new consumer"

Wided Batat, 2011 .

Changing places and identity construction: subjective introspection into researcher’s personal destination experiences

Wided Batat, 2015 .

Luxury, Back to Origins

Wided Batat, 2019, The New Luxury Experience.

Luxury service brand extensions and their spillover effects on customers’ evaluations of luxury gastronomy foodservice: The case of Michelin-starred restaurants

Wided Batat, 2022, Hospitality & Society.

The extended reality technology (ERT) framework for designing customer and service experiences in phygital settings: a service research agenda

Wafa Hammedi, Wided Batat, 2022, Journal of Service Management.

Why is the traditional marketing mix dead? Towards the “experiential marketing mix” (7E), a strategic framework for business experience design in the phygital age

Wided Batat, 2022, Journal of Strategic Marketing.

Transformative Luxury Research (TLR): An Agenda to Advance Luxury for Well-Being

Wided Batat, 2022, Journal of Macromarketing.

How augmented reality (AR) is transforming the restaurant sector: Investigating the impact of “Le Petit Chef” on customers’ dining experiences

Wided Batat, 2021 .

Experiential Marketing

Wided Batat, 2019 .

Alternative food consumption (AFC): idiocentric and allocentric factors of influence among low socio-economic status (SES) consumers

Soonkwan Hong, Wided Batat, Ebru Ulusoy, 2017 .

What does phygital really mean? A conceptual introduction to the phygital customer experience (PH-CX) framework

Wided Batat, 2022, Journal of Strategic Marketing.

Introduction to the special issue: forms and effects of 'distancing' on consumer behaviors and business practices: towards coping strategies and new consumption trends in a pandemic context

Wided Batat, 2021, Journal of Marketing Management.

The role of luxury gastronomy in culinary tourism: An ethnographic study of Michelin‐Starred restaurants in France

Wided Batat, 2020 .

The experiential pleasure of food: A savoring journey to food well-being

Iana A. Castro, Emily M . Moscato, Wided Batat, 2019, Journal of Business Research.

Advancing a participatory approach for youth risk behavior: Foundations, distinctions, and research directions

Anne Hamby, J. F. Tanner, Zhiyong Yang, 2013 .

A phenomenological exploration into sustainability in the foodservice industry in the MEA region

Wided Batat, 2021, Journal of Services Marketing.

Youth and Risky Consumption: Moving Toward a Transformative Approach

Anne Hamby, J. F. Tanner, Zhiyong Yang, 2011 .

Is Luxury Experience Compatible with CSR?

Wided Batat, 2019, The New Luxury Experience.

Food Experience Design to Prevent Unintended Consequences and Improve Well-being

Danae Manika, Michela Addis, Wided Batat, 2021, Journal of Service Research.

Designing food experiences for well-being: a framework advancing design thinking research from a customer experience perspective

Michela Addis, Wided Batat, 2021 .

New paths in researching “alternative” consumption and well-being in marketing: alternative food consumption / Alternative food consumption: What is “alternative”? / Rethinking “literacy” in the adoption of AFC / Social class dynamics in AFC

Soonkwan Hong, Wided Batat, Ebru Ulusoy, 2016 .

Crossed Glances on the Perception of Consumer Competencies within the Energy Sector: The Case of a French Energy Supplier

Audrey Bonnemaizon, Wided Batat, 2010 .

How do adolescents define their own competencies in the consumption field? A portrait approach

Wided Batat, 2014 .

From Design Thinking (DT) to Experiential Design Thinking (EDT): New Tool to Rethink Food Innovation for Consumer Well-Being

Wided Batat, 2021 .

Eating for pleasure: an introduction of the healthy food experience pyramid

Wided Batat, 2019, Qualitative Market Research: An International Journal.

The New Experiential Luxury Marketing Model

Wided Batat, 2019, The New Luxury Experience.

Towards viral systems thinking: a cross-cultural study of sustainable tourism ads

Wided Batat, Sonja Prentovic, Wided Batat, 2014, Kybernetes.

Unveiling (In)Vulnerability in an Adolescent’s Consumption Subculture: A Framework to Understand Adolescents’ Experienced (In)Vulnerability and Ethical Implications

Wided Batat, J. Tanner, 2019, Journal of Business Ethics.

How competent are teenagers aged 11-15 in using new technologies within their consumption experience? An exploratory research on consumer behaviour

Wided Batat, 2008 .

Rethinking religion in the context of ethnicity and well-being

Ayla Ozhan Dedeoglu, Wided Batat, A. Jafari, 2015 .

The New Luxury Experience

Wided Batat, 2019, Management for Professionals.

An adolescent-centric approach to consumer vulnerability: new implications for public policy

Wided Batat, 2015 .

Consumers’ perceptions of food ethics in luxury dining

Wided Batat, 2021, Journal of Services Marketing.

How can art museums develop new business opportunities? Exploring young visitors’ experience

Wided Batat, 2020 .

Getting Lost "Into the Wild": Understanding Consumers' Movie Enjoyment Through a Narrative Transportation Approach

Wided Batat, Markus Wohlfeil, 2009 .

The pursuit of luxury or luxuries? A framework of the past, present, and future of luxury research

Wided Batat, 2023, Consumption Markets & Culture.

Understanding the Dimensions of Young Consumer Vulnerability in the Web 2.0 Society

Wided Batat, 2010 .

Building Consumption Skills Through Teenage Empowerment: a Powerful and Invisible Determinant of Customer Relationships

Wided Batat, 2009 .

Is Marketing a Victim of its Own Success? A Restoration Process to Unlock Marketing's Power for Creativity, Competitiveness, and Well-Being

Wided Batat, 2023, Journal of Macromarketing.

Phygital customer experience

Wided Batat, 2019, Experiential Marketing.

Getting Lost ‘Into the Wild’: Exploring the Role of Narrative Transportation in the Experiential Consumption of Movies

Wided Batat, Markus Wohlfeil, 2008 .

Experiential research as a methodological framework for studying consumer behaviors in phygital settings

Wided Batat, 2023, Qualitative Market Research: An International Journal.

Crossed Glances on the Perception of Consumer Competencies within the Energy Sector: The Case of a French Energy Supplier

Audrey Bonnemaizon, Wided Batat, 2010 .

The Impact of Technology Development on Youth Consumption Culture: An Empirical Investigation of French Teenage' Use of Mobile Phone Device

Wided Batat, Wided Batat, 2009 .

How Michelin-starred chefs are being transformed into social bricoleurs? An online qualitative study of luxury foodservice during the pandemic crisis

Wided Batat, 2020 .