M. Nyberg

Meals at work: integrating social and architectural aspects

Tenna Doktor Olsen, M. Nyberg, Maria Nyberg, 2010 .

The impact of worksite interventions promoting healthier food and/or physical activity habits among employees working ‘around the clock’ hours: a systematic review

M. Lennernäs, M. Nyberg, A. Lassen, 2018, Food & nutrition research.

Exploring the meal concept - an interdisciplinary literature overview

Andreas Håkansson, E. Rothenberg, K. Wendin, 2015 .

Eating at worksites in Nordic countries: national experiences and policy initiatives

B. Mikkelsen, E. Roos, M. Nyberg, 2010 .

Circular gastronomy – Exploring a new compound concept at the interface between food, meals and sustainability

E. Rothenberg, K. Wendin, M. Nyberg, 2022, International Journal of Gastronomy and Food Science.

The workplace lunch room: an arena for multicultural eating.

A. Lindén, M. Nyberg, 2009 .

Factors influencing consumer perception and acceptability of insect-based foods

K. Wendin, M. Nyberg, Maria Nyberg, 2021 .

The clinicians’ view of food-related obstacles for treating eating disorders: A qualitative study

K. Wendin, M. Nyberg, M. Zandian, 2023, Food & nutrition research.