G. Coppin

发表

S. Delplanque, D. Sander, G. Coppin, 2017 .

Sequential unfolding of novelty and pleasantness appraisals of odors: evidence from facial electromyography and autonomic reactions.

K. Scherer, D. Grandjean, S. Delplanque, 2009, Emotion.

Supra-Additive Effects of Combining Fat and Carbohydrate on Food Reward.

A. Dagher, M. Tittgemeyer, D. Small, 2018, Cell metabolism.

Théories et concepts contemporains en psychologie de l’émotion

D. Sander, G. Coppin, 2010 .

Perceiving the World Through Group-Colored Glasses: A Perceptual Model of Intergroup Relations

Jay J. Van Bavel, J. V. Van Bavel, G. Coppin, 2016 .

Circadian anosmia: A rare clinical presentation

B. Landis, G. Coppin, J. W. Hsieh, 2018, The Laryngoscope.

To What Extent Memory Could Contribute to Impaired Food Valuation and Choices in Obesity?

G. Coppin, Zhihao Zhang, 2018, Frontiers in Psychology.

How does the peak-end rule smell? Tracing hedonic experience with odours

B. Scheibehenne, G. Coppin, 2020, Cognition & emotion.

Measuring automatic associations between relaxing/energizing feelings and odors

S. Delplanque, I. Cayeux, G. Coppin, 2019, Food Quality and Preference.

The flexibility of olfactory preferences : impact of decision-making processes

G. Coppin, 2012 .

From Groups to Grits: Social Identity Shapes Evaluations of Food Pleasantness

Michael J. A. Wohl, J. V. Bavel, Leor M Hackel, 2018 .

Clarifying the Role of Perception in Intergroup Relations: Origins of Bias, Components of Perception, and Practical Implications

J. V. Van Bavel, G. Coppin, Y. Xiao, 2016 .

The importance of actions and the worth of an object: dissociable neural systems representing core value and economic value.

Tobias Brosch, Sophie Schwartz, David Sander, 2012, Social cognitive and affective neuroscience.

Interest and Confusion: Contrasting Theoretical Approaches

Catherine Audrin, G. Coppin, C. Audrin, 2022, Swiss Psychology Open.

3D-Printed Pacifier-Shaped Mouthpiece for fMRI-Compatible Gustometers

S. Delplanque, D. Sander, Z. Pataky, 2021, eNeuro.

Is comfort food really comforting? Mechanisms underlying stress-induced eating

S. Delplanque, D. Sander, G. Coppin, 2015 .

Sensitivity of Physiological Emotional Measures to Odors Depends on the Product and the Pleasantness Ranges Used

S. Delplanque, D. Sander, I. Cayeux, 2015, Front. Psychol..

Working memory and reward association learning impairments in obesity

M. Jones-Gotman, D. Small, G. Coppin, 2014, Neuropsychologia.

Is knowledge emotion? The subjective emotional responses to wines depend on level of self-reported expertise and sensitivity to key information about the wine.

Catherine Audrin, G. Coppin, Pascale Deneulin, 2021, Food research international.

Theoretical approaches to emotion and its measurement

David Sander, D. Sander, G. Coppin, 2021, Emotion Measurement.

The anterior medial temporal lobes: Their role in food intake and body weight regulation

G. Coppin, 2016, Physiology & Behavior.

Contemporary Theories and Concepts in the Psychology of Emotions

David Sander, Géraldine Coppin, D. Sander, 2013, Emotion-Oriented Systems.

The Flexibility of Chemosensory Preferences

David Sander, D. Sander, G. Coppin, 2012 .

Generating value(s): Psychological value hierarchies reflect context-dependent sensitivity of the reward system

Tobias Brosch, Sophie Schwartz, David Sander, 2011, Social neuroscience.

An emotional learning paradigm to investigate relevance detection

G. Coppin, 2008 .

Swiss identity smells like chocolate: Social identity shapes olfactory judgments

S. Delplanque, D. Sander, C. Margot, 2016, Scientific Reports.

When Flexibility Is Stable: Implicit Long-Term Shaping of Olfactory Preferences

David Sander, Isabelle Cayeux, Christelle Porcherot, 2012, PloS one.

I’m No Longer Torn After Choice

S. Delplanque, D. Sander, I. Cayeux, 2010, Psychological science.

Viewing Olfactory Affective Responses Through the Sniff Prism: Effect of Perceptual Dimensions and Age on Olfactomotor Responses to Odors

M. Bensafi, M. Thévenet, A. Fournel, 2015, Front. Psychol..

Choice Both Affects and Reflects Preferences

David Sander, Isabelle Cayeux, Christelle Porcherot, 2014, Quarterly journal of experimental psychology.

The mere exposure effect depends on an odor’s initial pleasantness

S. Delplanque, D. Sander, I. Cayeux, 2015, Front. Psychol..

Exogenous capture of visual spatial attention by olfactory-trigeminal stimuli

S. Delplanque, D. Sander, C. Margot, 2021, PloS one.

The COVID-19 may help enlightening how emotional food is

G. Coppin, 2020, npj Science of Food.

Money does not stink: Using unpleasant odors as stimulus material changes risky decision making

B. Scheibehenne, B. Helversen, G. Coppin, 2020, Journal of Behavioral Decision Making.

“Dior, J’adore”: The role of contextual information of luxury on emotional responses to perfumes

S. Delplanque, D. Sander, I. Cayeux, 2017, Food Quality and Preference.

V. Parma, Paule Valery Joseph, M. Veldhuizen, 2022, Rhinology.

V. Parma, Paule Valery Joseph, M. Veldhuizen, 2021, medRxiv.

Reduction in sugar drink valuation and consumption with gamified executive control training

L. Spierer, M. Mouthon, G. Coppin, 2023, Scientific reports.

Affect, "wanting" and relevance: Commentary on Lutz et al. (2020).

G. Coppin, E. Pool, 2020, Addictive behaviors.

Supra-Additive Effects of Combining Fat and Carbohydrate on Food Reward.

A. Dagher, M. Tittgemeyer, D. Small, 2018, Cell metabolism.

A randomized controlled trial investigating the effect of liraglutide on self-reported liking and neural responses to food stimuli in participants with obesity

D. Sander, Z. Pataky, A. Golay, 2023, International Journal of Obesity.

Choice Both Affects and Reflects Preferences

S. Delplanque, D. Sander, I. Cayeux, 2014, Quarterly journal of experimental psychology.

Beyond self-report measures of arousal: A new priming task to capture activation of relaxing and energizing feelings elicited by odors

S. Delplanque, I. Cayeux, G. Coppin, 2024, Food Quality and Preference.