P. Møller

发表

Fredrik U. Jönsson, M. Olsson, P. Møller, 2011, Memory & cognition.

H. Eichenbaum, C. Linster, T. White, 2015 .

T. Schachtman, W. Bredie, G. Christoffersen, 2017, Front. Hum. Neurosci..

A. Raben, A. Flint, P. Møller, 2003, International Journal of Obesity.

P. Møller, 2013, Flavour.

C. Ritz, P. Møller, A. Olsen, 2012, Appetite.

C. Mølgaard, M. Petersen, W. Bredie, 2008, Physiology & Behavior.

C. Mølgaard, S. Nicklaus, H. Hausner, 2009, Clinical nutrition.

K. Karn, P. Møller, E. L. Cameron, 2021, Hum. Factors.

H. Hausner, P. Møller, A. Olsen, 2013, Current Obesity Reports.

P. Møller, Lise Brunk, 2019, Food Quality and Preference.

Michael Bom Frøst, Per Møller, P. Møller, 2017, Appetite.

M. Ptito, R. Kupers, P. Møller, 2015, Neural plasticity.

Garmt Dijksterhuis, Per Møller, G. Dijksterhuis, 2003, Neuroscience Letters.

R. Wijk, E. Köster, J. Mojet, 2012, Chemosensory Perception.

Jakob L. Laugesen, Per Møller, T. Schachtman, 2013, Behavioural Brain Research.

E. Köster, J. Mojet, P. Møller, 2007, Chemical senses.

G. Dijksterhuis, M. Martens, W. Bredie, 2002, Brain and Cognition.

P. Møller, 2015, Flavour.

Gorm Gabrielsen, Margit Dall Aaslyng, Per Møller, 2009 .

H. Hausner, P. Møller, A. Olsen, 2019, Food Quality and Preference.

C. Sulmont-Rossé, L. Morin-Audebrand, S. Issanchou, 2012, Acta psychologica.

P. Møller, E. L. Cameron, Matthew R. Anderson, 2016, Chemosensory Perception.

T. Schachtman, G. Christoffersen, P. Møller, 2013, Behavioural Brain Research.

P. Møller, 2013, Flavour.

W. Bredie, P. Møller, 2012 .

S. Issanchou, E. Köster, P. Møller, 2008 .