F. Bordet

eGFP Gene Integration in HO: A Metabolomic Impact?

F. Bordet, Rémy Romanet, Camille Eicher, 2022, Microorganisms.

Yeast–Yeast Interactions: Mechanisms, Methodologies and Impact on Composition

F. Bordet, Géraldine Klein, C. Roullier-Gall, 2020, Microorganisms.

Different Wines from Different Yeasts? “Saccharomyces cerevisiae Intraspecies Differentiation by Metabolomic Signature and Sensory Patterns in Wine”

Jordi Ballester, S. Vichi, Beatriz Quintanilla-Casas, 2021, Microorganisms.

Yeast interaction on Chardonnay wine composition: Impact of strain and inoculation time.

P. Schmitt‐Kopplin, F. Bordet, C. Roullier-Gall, 2021, Food chemistry.

Expanding the diversity of Chardonnay aroma through the metabolic interactions of Saccharomyces cerevisiae cocultures

Jordi Ballester, V. Ferreira, F. Bordet, 2023, Frontiers in Microbiology.