A. Crespo-Sempere

发表

Development of a green fluorescent tagged strain of Aspergillus carbonarius to monitor fungal colonization in grapes.

M. López-Pérez, A. Crespo-Sempere, P. Martínez-Culebras, 2011, International journal of food microbiology.

LaeA and VeA are involved in growth morphology, asexual development, and mycotoxin production in Alternaria alternata.

A. Ramos, V. Sanchis, A. Crespo-Sempere, 2016, International journal of food microbiology.

Effects of temperature, water activity and incubation time on fungal growth and aflatoxin B1 production by toxinogenic Aspergillus flavus isolates on sorghum seeds.

S. Marín, V. Sanchis, A. Crespo-Sempere, 2016, Revista Argentina de microbiologia.

VeA and LaeA transcriptional factors regulate ochratoxin A biosynthesis in Aspergillus carbonarius.

S. Marín, A. Ramos, V. Sanchis, 2013, International journal of food microbiology.

Effect of oxidant stressors and phenolic antioxidants on the ochratoxigenic fungus Aspergillus carbonarius.

A. Crespo-Sempere, P. Martínez-Culebras, Luis González-Candelas, 2016, Journal of the science of food and agriculture.

Effect of 1-methylcyclopropene on the development of black mold disease and its potential effect on alternariol and alternariol monomethyl ether biosynthesis on tomatoes infected with Alternaria alternata.

S. Marín, A. Ramos, V. Sanchis, 2016, International journal of food microbiology.

The loss of the inducible Aspergillus carbonarius MFS transporter MfsA leads to ochratoxin A overproduction.

A. Crespo-Sempere, P. Martínez-Culebras, Luis González-Candelas, 2014, International journal of food microbiology.

Modulation of the xenobiotic transformation system and inflammatory response by ochratoxin A exposure using a co-culture system of Caco-2 and HepG2 cells.

S. Marín, A. Ramos, V. Sanchis, 2015, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Targeting Fusarium graminearum control via polyamine enzyme inhibitors and polyamine analogs.

S. Marín, A. Ramos, V. Sanchis, 2015, Food microbiology.

Toxigenic molds in Tunisian and Egyptian sorghum for human consumption

S. Marín, V. Sanchis, A. Crespo-Sempere, 2015 .

Identification of Aspergillus tubingensis strains responsible for OTA contamination in grapes and wine based on the acyl transferase domain of a polyketide synthase gene

A. Crespo-Sempere, P. Martínez-Culebras, M. C. López-Mendoza, 2009 .

Molecular characterization of the black Aspergillus isolates responsible for ochratoxin A contamination in grapes and wine in relation to taxonomy of Aspergillus section Nigri.

P. Elizaquível, R. Aznar, A. Crespo-Sempere, 2009, International journal of food microbiology.

Genes differentially expressed by Aspergillus carbonarius strains under ochratoxin A producing conditions.

A. Crespo-Sempere, P. Martínez-Culebras, Luis González-Candelas, 2010, International journal of food microbiology.

Influence of temperature, water activity and incubation time on fungal growth and production of ochratoxin A and zearalenone by toxigenic Aspergillus tubingensis and Fusarium incarnatum isolates in sorghum seeds.

S. Marín, V. Sanchis, A. Crespo-Sempere, 2017, International journal of food microbiology.

Stability of alternariol and alternariol monomethyl ether during food processing of tomato products.

S. Marín, A. Ramos, A. Crespo-Sempere, 2018, Food chemistry.

Fungal diversity, incidence and mycotoxin contamination in grapes from two agro-climatic Spanish regions with emphasis on Aspergillus species.

S. Marín, A. Crespo-Sempere, E. García-Cela, 2015, Journal of the science of food and agriculture.

Characterization and disruption of the cipC gene in the ochratoxigenic fungus Aspergillus carbonarius

A. Crespo-Sempere, P. Martínez-Culebras, Luis González-Candelas, 2013 .

Exploring polyamine metabolism of Alternaria alternata to target new substances to control the fungal infection.

S. Marín, A. Ramos, V. Sanchis, 2017, Food microbiology.

Development of PMA real-time PCR method to quantify viable cells of Pantoea agglomerans CPA-2, an antagonist to control the major postharvest diseases on oranges.

A. Crespo-Sempere, J. Usall, R. Torres, 2014, International journal of food microbiology.

Proteome analysis of the fungus Aspergillus carbonarius under ochratoxin A producing conditions.

A. Crespo-Sempere, P. Martínez-Culebras, J. Gil, 2011, International journal of food microbiology.

Ecophysiological characterization of Aspergillus carbonarius, Aspergillus tubingensis and Aspergillus niger isolated from grapes in Spanish vineyards.

S. Marín, A. Ramos, V. Sanchis, 2014, International journal of food microbiology.

Occurrence of Alternaria mycotoxins and quantification of viable Alternaria spp. during the food processing of tomato products in Spain

S. Marín, A. Ramos, V. Sanchis, 2018, World Mycotoxin Journal.

Propidium monoazide combined with real-time quantitative PCR to quantify viable Alternaria spp. contamination in tomato products.

S. Marín, A. Ramos, V. Sanchis, 2013, International journal of food microbiology.

Effect of ultraviolet radiation A and B on growth and mycotoxin production by Aspergillus carbonarius and Aspergillus parasiticus in grape and pistachio media.

S. Marín, A. Ramos, V. Sanchis, 2015, Fungal biology.

S. Marín, V. Sanchis, A. Crespo-Sempere, 2017, International journal of food microbiology.

Exploring polyamine metabolism of Alternaria alternata to target new substances to control the fungal infection.

S. Marín, A. Ramos, V. Sanchis, 2017, Food microbiology.