P. Martínez-Culebras

发表

Development of a green fluorescent tagged strain of Aspergillus carbonarius to monitor fungal colonization in grapes.

M. López-Pérez, A. Crespo-Sempere, P. Martínez-Culebras, 2011, International journal of food microbiology.

Effect of oxidant stressors and phenolic antioxidants on the ochratoxigenic fungus Aspergillus carbonarius.

A. Crespo-Sempere, P. Martínez-Culebras, Luis González-Candelas, 2016, Journal of the science of food and agriculture.

The loss of the inducible Aspergillus carbonarius MFS transporter MfsA leads to ochratoxin A overproduction.

A. Crespo-Sempere, P. Martínez-Culebras, Luis González-Candelas, 2014, International journal of food microbiology.

Real-time PCR based procedures for detection and quantification of Aspergillus carbonarius in wine grapes.

R. Aznar, P. Martínez-Culebras, M. Selma, 2008, International journal of food microbiology.

Mycobiota and mycotoxin producing fungi from cocoa beans.

P. Martínez-Culebras, D. Ramón, J. Gil, 2008, International journal of food microbiology.

Molecular characterization of Colletotrichum strains derived from strawberry

P. Cannon, P. Martínez-Culebras, A. Querol, 1999 .

First Report of Pepino mosaic virus on Tomato in Spain.

P. Martínez-Culebras, A. Lacasa, M. M. Guerrero, 2001, Plant disease.

Simultaneous detection of the main black aspergilli responsible for ochratoxin A (OTA) contamination in grapes by multiplex real-time polymerase chain reaction

P. Elizaquível, R. Aznar, P. Martínez-Culebras, 2009, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Differential susceptibility of mycotoxin-producing fungi to distinct antifungal proteins (AFPs).

P. Manzanares, P. Martínez-Culebras, J. Marcos, 2021, Food microbiology.

Evaluation of DNA extraction methods for PCR detection of fungal and bacterial contamination in cocoa extracts

P. Martínez-Culebras, D. Ramón, M. Tortajada, 2009 .

Identification of Aspergillus tubingensis strains responsible for OTA contamination in grapes and wine based on the acyl transferase domain of a polyketide synthase gene

A. Crespo-Sempere, P. Martínez-Culebras, M. C. López-Mendoza, 2009 .

Molecular characterization of the black Aspergillus isolates responsible for ochratoxin A contamination in grapes and wine in relation to taxonomy of Aspergillus section Nigri.

P. Elizaquível, R. Aznar, A. Crespo-Sempere, 2009, International journal of food microbiology.

An ITS-RFLP method to identify black Aspergillus isolates responsible for OTA contamination in grapes and wine.

P. Martínez-Culebras, D. Ramón, 2007, International journal of food microbiology.

Phylogenetic Relationships Among Colletotrichum Pathogens of Strawberry and Design of PCR Primers for their Identification

P. Martínez-Culebras, A. Querol, E. Barrio, 2003 .

Molecular characterization and PCR detection of the melon pathogen Acremoniumcucurbitacearum

P. Martínez-Culebras, J. García-jiménez, P. Abad-campos, 2004, European Journal of Plant Pathology.

Genes differentially expressed by Aspergillus carbonarius strains under ochratoxin A producing conditions.

A. Crespo-Sempere, P. Martínez-Culebras, Luis González-Candelas, 2010, International journal of food microbiology.

Antifungal Peptides and Proteins to Control Toxigenic Fungi and Mycotoxin Biosynthesis

P. Manzanares, P. Martínez-Culebras, J. Marcos, 2021, International journal of molecular sciences.

RAPD Analysis of Colletotrichum Species Isolated from Strawberry and the Design of Specific Primers for the Identification of C. fragariae

P. Martínez-Culebras, A. Querol, E. Barrio, 2002 .

Identification of Colletotrichum species responsible for anthracnose of strawberry based on the internal transcribed spacers of the ribosomal region.

P. Martínez-Culebras, A. Querol, E. Barrio, 2000, FEMS microbiology letters.

ITS-RFLP characterization of black Aspergillus isolates responsible for ochratoxin A contamination in cocoa beans

P. Martínez-Culebras, D. Ramón, J. Gil, 2009 .

The Penicillium digitatum antifungal protein PdAfpB shows high activity against mycobiota involved in sliced bread spoilage.

P. Manzanares, P. Martínez-Culebras, J. Marcos, 2022, Food microbiology.

Potential of Antifungal Proteins (AFPs) to Control Penicillium Postharvest Fruit Decay

P. Manzanares, P. Martínez-Culebras, J. Marcos, 2021, Journal of fungi.

Development of a FungalBraid Penicillium expansum‐based expression system for the production of antifungal proteins in fungal biofactories

P. Manzanares, P. Martínez-Culebras, J. Marcos, 2022, Microbial biotechnology.

Mycobiota and toxigenic Penicillium species on two Spanish dry-cured ham manufacturing plants

P. Martínez-Culebras, J. Gil, M. C. López-Mendoza, 2014, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Characterization and disruption of the cipC gene in the ochratoxigenic fungus Aspergillus carbonarius

A. Crespo-Sempere, P. Martínez-Culebras, Luis González-Candelas, 2013 .

Proteomic Analysis of Saccharomyces cerevisiae Response to Oxidative Stress Mediated by Cocoa Polyphenols Extract

P. Martínez-Culebras, J. Gil, P. Roig, 2020, Molecules.

Proteome analysis of the fungus Aspergillus carbonarius under ochratoxin A producing conditions.

A. Crespo-Sempere, P. Martínez-Culebras, J. Gil, 2011, International journal of food microbiology.

First Report of Tomato infectious chlorosis virus in Spain.

P. Martínez-Culebras, D. Louro, G. Accotto, 2002, Plant disease.

A rapid PCR method to discriminate between Tomato yellow leaf curl virus isolates

P. Martínez-Culebras, C. Jordá, I. Font, 2001 .

Genetic structure and evolution of natural populations of viruses causing the tomato yellow leaf curl disease in Spain.

P. Martínez-Culebras, C. Jordá, M. I. Font, 2007, Virus research.

First Report of Tomato yellow leaf curl virus-Is (TYLCV-Is) in the Canary Islands.

P. Martínez-Culebras, C. Jordá, I. Font, 2000, Plant disease.

A RT–PCR Assay Combined with RFLP Analysis for Detection and Differentiation of Isolates of Pepino Mosaic Virus (PepMV) from Tomato

P. Martínez-Culebras, P. V. Martínez-Culebras, A. Lázaro, 2002, European Journal of Plant Pathology.

Determination of lipolytic and proteolytic activities of mycoflora isolated from dry-cured teruel ham

P. Martínez-Culebras, M. C. López-Mendoza, C. Alapont, 2015, Journal of Food Science and Technology.

Comparing the activity and interactions of the antifungal protein PeAfpA with conventional fungicides and food preservatives against mycotoxigenic fungi

P. Martínez-Culebras, J. Marcos, Paloma Manzanares, 2024, International Journal of Food Science & Technology.