Shuaihua Pu

发表

Effects of plant maturity and bacterial inoculum level on the surface contamination and internalization of Escherichia coli O157:H7 in growing spinach

Shuaihua Pu, 2009 .

Prevalence and antimicrobial susceptibility of major foodborne pathogens in imported seafood.

Shuaihua Pu, B. Ge, F. Han, 2011, Journal of food protection.

Effects of plant maturity and growth media bacterial inoculum level on the surface contamination and internalization of Escherichia coli O157:H7 in growing spinach leaves.

W. Prinyawiwatkul, Shuaihua Pu, B. Ge, 2009, Journal of food protection.

Characterization of clinical and environmental types of Vibrio vulnificus isolates from Louisiana oysters.

Shuaihua Pu, B. Ge, F. Han, 2009, Foodborne pathogens and disease.

Effects of canola and high‐oleic‐acid canola oils on abdominal fat mass in individuals with central obesity

P. Kris-Etherton, Shuaihua Pu, D. Jenkins, 2016, Obesity.

Dietary high oleic canola oil supplemented with docosahexaenoic acid attenuates plasma proprotein convertase subtilisin kexin type 9 (PCSK9) levels in participants with cardiovascular disease risk: A randomized control trial.

A. Segura‐Carretero, Shuaihua Pu, P. Jones, 2016, Vascular pharmacology.

Prevalence and antimicrobial resistance among Campylobacter spp. in Louisiana retail chickens after the enrofloxacin ban.

Shuaihua Pu, B. Ge, F. Han, 2009, Foodborne pathogens and disease.

Current Evidence Supporting the Link Between Dietary Fatty Acids and Cardiovascular Disease

Shuaihua Pu, P. Jones, S. Hammad, 2016, Lipids.

Plasma fatty acid changes following consumption of dietary oils containing n-3, n-6, and n-9 fatty acids at different proportions: preliminary findings of the Canola Oil Multicenter Intervention Trial (COMIT)

P. Kris-Etherton, Shuaihua Pu, P. Jones, 2014, Trials.

Characterization of toxin genes and antimicrobial susceptibility of Staphylococcus aureus isolates from Louisiana retail meats.

Shuaihua Pu, B. Ge, Fei Wang, 2011, Foodborne pathogens and disease.

Isolation and Characterization of Methicillin-Resistant Staphylococcus aureus Strains from Louisiana Retail Meats

Feifei Han, Shuaihua Pu, B. Ge, 2008, Applied and Environmental Microbiology.

Interactions between dietary oil treatments and genetic variants modulate fatty acid ethanolamides in plasma and body weight composition

Peter Eck, P. Kris-Etherton, Shuaihua Pu, 2016, British Journal of Nutrition.

High-oleic canola oil consumption enriches LDL particle cholesteryl oleate content and reduces LDL proteoglycan binding in humans.

P. Kris-Etherton, Shuaihua Pu, P. Jones, 2015, Atherosclerosis.

The Effect of Consuming Canola and Flax Oils in Modulation of Vascular Function and Biomarkers of Cardiovascular Disease RisksThe Effect of Consuming Canola and Flax Oils in Modulation of Vascular Function and Biomarkers of Cardiovascular Disease Risks

Shuaihua Pu, 2014 .

DHA-enriched high-oleic acid canola oil improves lipid profile and lowers predicted cardiovascular disease risk in the canola oil multicenter randomized controlled trial.

P. Kris-Etherton, Shuaihua Pu, P. Jones, 2014, The American journal of clinical nutrition.

Docosahexaenoic Acid Attenuates Cardiovascular Risk Factors via a Decline in Proprotein Convertase Subtilisin/Kexin Type 9 (PCSK9) Plasma Levels

A. Segura‐Carretero, R. Quirantes-Piné, Shuaihua Pu, 2015, Lipids.

DHA‐enriched high oleic canola oil diet may accelerate the cholesterol synthesis in humans.

A. Segura‐Carretero, Shuaihua Pu, P. Jones, 2015 .

Dietary high oleic canola oil supplemented with DHA oil attenuates plasma PCSK9 levels in humans

A. Segura‐Carretero, Shuaihua Pu, P. Jones, 2015 .

Diets Low in Saturated Fat with Different Unsaturated Fatty Acid Profiles Similarly Increase Serum-Mediated Cholesterol Efflux from THP-1 Macrophages in a Population with or at Risk for Metabolic Syndrome: The Canola Oil Multicenter Intervention Trial.

J. V. Vanden Heuvel, P. Kris-Etherton, Shuaihua Pu, 2018, The Journal of nutrition.

Interactions between Obesity Status and Dietary Intake of Monounsaturated and Polyunsaturated Oils on Human Gut Microbiome Profiles in the Canola Oil Multicenter Intervention Trial (COMIT)

Shuaihua Pu, E. Khafipour, P. Jones, 2016, Front. Microbiol..

Fitness cost of macrolide resistance in Campylobacter jejuni.

J. Meng, Shuaihua Pu, B. Ge, 2009, International journal of antimicrobial agents.

Isolation and Characterization of Methicillin-Resistant Staphylococcus aureus Strains from Louisiana Retail Meats

Shuaihua Pu, B. Ge, F. Han, 2009 .

High-oleic canola oil consumption enriches LDL particle cholesteryl oleate content and reduces LDL proteoglycan binding in humans.

P. Kris-Etherton, Shuaihua Pu, D. Jenkins, 2015, Atherosclerosis.

DHA-enriched high-oleic acid canola oil improves lipid profile and lowers predicted cardiovascular disease risk in the canola oil multicenter randomized controlled trial.

P. Kris-Etherton, Shuaihua Pu, D. Jenkins, 2014, The American journal of clinical nutrition.

Isolation and Characterization of Methicillin-Resistant Staphylococcus aureus Strains from Louisiana Retail Meats

Shuaihua Pu, B. Ge, F. Han, 2008, Applied and Environmental Microbiology.