J. Frank

发表

Culture and detection of Campylobacter jejuni within mixed microbial populations of biofilms on stainless steel.

Sheriase Q Sanders, D. Boothe, J. Frank, 2007, Journal of food protection.

Expression of red-shifted green fluorescent protein by Escherichia coli O157:H7 as a marker for the detection of cells on fresh produce.

J. Frank, K. Takeuchi, 2001, Journal of food protection.

Inactivation of Surface-adherent Listeria monocytogenes Hypochlorite and Heat.

J. Frank, Shin-Ho Lee, 1991, Journal of food protection.

Proteomic analysis of a hypochlorous acid-tolerant Listeria monocytogenes cultural variant exhibiting enhanced biofilm production.

James P. Folsom, J. Frank, J. Folsom, 2007, Journal of food protection.

Chlorine resistance of Listeria monocytogenes biofilms and relationship to subtype, cell density, and planktonic cell chlorine resistance.

James P. Folsom, J. Frank, J. Folsom, 2006, Journal of food protection.

Effectiveness of chemical sanitizers against Campylobacter jejuni-containing biofilms.

J. Frank, N. Trachoo, 2002, Journal of food protection.

Heat inactivation of Escherichia coli O157:H7 in apple juice exposed to chlorine.

James P. Folsom, J F Frank, J. Frank, 2000, Journal of food protection.

Immunomagnetic separation and flow cytometry for rapid detection of Escherichia coli O157:H7.

J F Frank, K. Seo, R. Brackett, 1998, Journal of food protection.

Compositional Analysis of Whey Powders Using Near Infrared Diffuse Reflectance Spectroscopy

G. Birth, J. Frank, R. Baer, 1983 .

Penetration of Escherichia coli O157:H7 into lettuce as influenced by modified atmosphere and temperature.

J. Frank, K. Takeuchi, A. Hassan, 2001, Journal of food protection.

Susceptibility of Listeria monocytogenes Biofilms and Planktonic Cultures to Hydrogen Peroxide in Food Processing Environments

Younghoon Kim, Sejong Oh, Saehun Kim, 2012, Bioscience, biotechnology, and biochemistry.

Attachment of Escherichia coli O157:H7 to lettuce leaf surface and bacterial viability in response to chlorine treatment as demonstrated by using confocal scanning laser microscopy.

K. Seo, J. Frank, 1999, Journal of food protection.

Behavior of Escherichia coli O157:H7 on damaged leaves of spinach, lettuce, cilantro, and parsley stored at abusive temperatures.

J. Frank, R. Khalil, 2010, Journal of food protection.

INACTIVATION OF LISTERIA MONOCYTOGENES BIOFILMS BY ELECTROLYZED OXIDIZING WATER

R. Brackett, Y. Hung, J. Frank, 2001 .

Visualization of Eggshell Membranes and Their Interaction with Salmonella enteritidis Using Confocal Scanning Laser Microscopy.

J. Frank, J. W. WONG LIONG, S. Bailey, 1997, Journal of food protection.

Application of Near Infrared Reflectance Spectroscopy to Cheese Analysis

G. Birth, J. Frank, 1982 .

Role of Cellulose and Colanic Acid in Attachment of Shiga Toxin-Producing Escherichia coli to Lettuce and Spinach in Different Water Hardness Environments.

Chi-Ching Lee, J. Frank, Jinru Chen, 2015, Journal of food protection.

Influence of surfactant hydrophobicity on the detachment of Escherichia coli O157:H7 from lettuce.

J. Frank, A. Hassan, 2003, International journal of food microbiology.

Bacterial Penetration of the Eggshell and Shell Membranes of the Chicken Hatching Egg: A Review

J. Frank, R. J. Buhr, M. Berrang, 1999 .

Characteristics of biofilms associated with enhanced survival of Campylobacter jejuni

J. Frank, N. Trachoo, 2005 .

Direct microscopic observation and viability determination of Campylobacter jejuni on chicken skin.

J. Frank, M. Berrang, W. Chantarapanont, 2003, Journal of food protection.

Survival of Campylobacter jejuni in biofilms isolated from chicken houses.

N. Stern, J. Frank, N. Trachoo, 2002, Journal of food protection.

Milk and Dairy Products

J. Frank, O. Nsofor, 2007 .

Generation of airborne Listeria innocua from model floor drains.

J. Frank, M. Berrang, 2012, Journal of food protection.

Measurement of Airborne Contamination in Two Commercial Ice Cream Plants.

J. Frank, T. Ren, 1992, Journal of food protection.

A Survey of Four Fluid Milk Processing Plants for Airborne Contamination Using Various Sampling Methods.

J. Frank, T. Ren, 1992, Journal of food protection.

Evaluation of Air Samplers for Recovery of Biological Aerosols in Dairy Processing Plants.

J. Frank, Young-Jae Kang, 1989, Journal of food protection.

Comparison of Airborne Microflora Collected by the Andersen Sieve Sampler and RCS Sampler in a Dairy Processing Plant.

J. Frank, Young-Jae Kang, 1989, Journal of food protection.

Effectiveness of salt, pH, and diacetyl as inhibitors for Escherichia coli O157:H7 in dairy foods stored at refrigeration temperatures.

J. Frank, A. Hassan, R. Guraya, 1998, Journal of food protection.

Attachment and biofilm formation on stainless steel by Escherichia coli O157:H7 as affected by curli production

J. Frank, J. Ryu, L. Beuchat, 2004, Letters in applied microbiology.

Evaluation of methods to assess the biofilm-forming ability of Listeria monocytogenes.

F. Rego, J. Frank, A. Lourenco, 2012, Journal of food protection.

Challenges in the Control of Foodborne Pathogens in Low-Water Activity Foods and Spices

J. Frank, S. S. Farakos, 2014 .

Evaluation of antibodies for immunomagnetic separation combined with flow cytometry detection of Listeria monocytogenes.

R. Brackett, J. Frank, Y. Jung, 2003, Journal of food protection.

Enhancing the bactericidal effect of electrolyzed water on Listeria monocytogenes biofilms formed on stainless steel.

Y. Hung, J. Frank, B. Ayebah, 2005, Journal of food protection.

Comparison of Listeria monocytogenes Exoproteomes from Biofilm and Planktonic State: Lmo2504, a Protein Associated with Biofilms

Aitor de las Heras, J. Vázquez-Boland, J. Frank, 2013, Applied and Environmental Microbiology.

Direct microscopic observation of lettuce leaf decontamination with a prototype fruit and vegetable washing solution and 1% NaCl-NaHCO3.

J. Frank, K. Takeuchi, 2001, Journal of food protection.

Quantitative determination of the role of lettuce leaf structures in protecting Escherichia coli O157:H7 from chlorine disinfection.

J. Frank, K. Takeuchi, 2001, Journal of food protection.

Observation of encapsulated lactic acid bacteria using confocal scanning laser microscopy.

M. A. Farmer, J. Frank, A. Hassan, 1995, Journal of dairy science.

Chapter 5Pathogens in Milk and Milk Products

D. R. Henning, J. Frank, E. Ryser, 2004 .

Inactivation of Listeria Monocytogenes Biofilms Using Chemical Sanitizers and Heat

J. Frank, R. Chmielewski, 2007 .

Formation of yogurt microstructure and three-dimensional visualization as determined by confocal scanning laser microscopy

M. A. Farmer, J. Frank, K. Schmidt, 1995 .

General Properties of Beta-Galactosidase of Xanthomonas campestris

J. Frank, G. A. Somkuti, 1979, Applied and environmental microbiology.

Thermal inactivation of Mycobacterium paratuberculosis in milk.

J. Frank, J. Keswani, Joseph F. Frank, 1998, Journal of food protection.

Clostridium difficile from healthy food animals: optimized isolation and prevalence.

J. Frank, P. Fedorka-Cray, G. Siragusa, 2011, Journal of food protection.

Inhibition of phage infection in capsule-producing Streptococcus thermophilus using concanavalin A, lysozyme and saccharides

J. Frank, A. Hassan, R. Khalil, 2007 .

Listeria monocytogenes biofilm formation on silver ion impregnated cutting boards

J. Frank, R. Meinersmann, M. Berrang, 2010 .

Growth of Listeria monocytogenes at 10°C in Biofilms with Microorganisms Isolated from Meat and Dairy Processing Environments.

J. Frank, D. Jeong, 1994, Journal of food protection.

The challenge of Brettanomyces in wine

R. Shewfelt, J. Frank, Danielle Wedral, 2010 .

Surface-adherent Growth of Listeria monocytogenes is Associated with Increased Resistance to Surfactant Sanitizers and Heat.

J. Frank, Rose A Koffi, 1990, Journal of food protection.

Measurement of Microbial Protease Activity Using a pH-Stat Titration.

J. Frank, G. L. Christen, H. A. Alkanhal, 1985, Journal of food protection.

Fate of Staphylococcus aureus, Salmonella enterica serovar typhimurium, and vibrio vulnificus in raw oysters treated with chitosan.

J. Frank, Yao‐wen Huang, K. Gates, 2006, Journal of food protection.

Suspension Stability, Texture, and Color of High Temperature Treated Peanut Beverage

J. Frank, L. Beuchat, A. Resurreccion, 1987 .

Antimicrobial susceptibility of Clostridium difficile isolated from food animals on farms.

J. Frank, P. Fedorka-Cray, G. Siragusa, 2016, International journal of food microbiology.

Determination of Lactose and Sucrose Contents of Ice Cream Mix via Enzymatic‐Cryoscopic Methodology

J. Frank, G. L. Christen, 1984 .

Cottage Cheese Whey Derivatives as Ingredients of Cottage Cheese Creaming Mixes

J. Frank, M. Loewenstein, A. R. Fain, 1980 .

Physical Properties of Yogurt Made from Milk Treated with Proteolytic Enzymes

J. Frank, M. Gassem, 1991 .

Comparison of the attachment of Escherichia coli O157:H7, Listeria monocytogenes, Salmonella typhimurium, and Pseudomonas fluorescens to lettuce leaves.

J F Frank, J. Frank, K. Takeuchi, 2000, Journal of food protection.

Textural Properties of Yogurt Made with Encapsulated Nonropy Lactic Cultures

J. Frank, A. Hassan, K. Schmidt, 1996 .

Biological Aerosols: A Review of Airborne Contamination and its Measurement in Dairy Processing Plants.

J. Frank, Young-Jae Kang, 1989, Journal of food protection.

Effectiveness of sanitation with quaternary ammonium compound or chlorine on stainless steel and other domestic food-preparation surfaces.

J. Frank, R. Chmielewski, 1997, Journal of food protection.

Inactivation of aflatoxigenic Aspergilli by treatment with ozone

J. Frank, L. Beuchat, S. Law, 1999, Letters in applied microbiology.

Hatching Egg Sanitization for Prevention or Reduction of Human Enteropathogens: A Review

J. Frank, M. Berrang, J. S. Bailey, 2000 .

Eggshell characteristics and penetration by Salmonella through the productive life of a broiler breeder flock.

R. J. Buhr, J. Frank, M. Berrang, 1998, Poultry science.

Survey of Soft and Semisoft Cheese for Presence of Fecal Coliforms and Serotypes of Enteropathogenic Escherichia coli.

E. H. Marth, J. Frank, 1978, Journal of food protection.

Predicting survival of Salmonella in low-water activity foods: an analysis of literature data.

J. Frank, D. Schaffner, S. S. Santillana Farakos, 2014, Journal of food protection.

Modeling the influence of temperature, water activity and water mobility on the persistence of Salmonella in low-moisture foods.

J. Frank, D. Schaffner, S. Farakos, 2013, International journal of food microbiology.

A predictive model for heat inactivation of Listeria monocytogenes biofilm on stainless steel.

J. Frank, R. Chmielewski, 2004, Journal of food protection.

Influence of surface finish on the cleanability of stainless steel.

J. Frank, R. Chmielewski, 2001, Journal of food protection.

3. Microbiological Monitoring of the Food Processing Environment

J. Frank, G. Evancho, W. Sveum, 2001 .

Microbial attachment to food and food contact surfaces.

J F Frank, J. Frank, Joseph F. Frank, 2001, Advances in food and nutrition research.

Inactivation of Listeria monocytogenes/Pseudomonas biofilms by peracid sanitizers.

J F Frank, J. Frank, P Fatemi, 1999, Journal of food protection.

Analysis of antimicrobial resistance genes detected in multidrug-resistant Salmonella enterica serovar Typhimurium isolated from food animals.

J. Frye, J. Frank, P. Fedorka-Cray, 2011, Microbial drug resistance.

Attachment of Escherichia coli O157:H7 grown in tryptic soy broth and nutrient broth to apple and lettuce surfaces as related to cell hydrophobicity, surface charge, and capsule production.

J F Frank, J. Frank, A. Hassan, 2004, International journal of food microbiology.

Microbiology of Sanitized Broiler Hatching Eggs Through the Egg Production Period

R. J. Buhr, J. Frank, M. Berrang, 1997 .

Contamination of raw poultry meat by airborne Listeria originating from a floor drain

J. Frank, R. Meinersmann, M. Berrang, 2013 .

Inactivation of Escherichia coli O157:H7 on the intact and damaged portions of lettuce and spinach leaves by using allyl isothiocyanate, carvacrol, and cinnamaldehyde in vapor phase.

J. Frank, M. Obaidat, 2009, Journal of food protection.

Characteristics of biological aerosols in dairy processing plants.

J. Frank, Y. Kang, 1990, Journal of dairy science.

Effect of Growth Nutrients on Attachment of Listeria monocytogenes To Stainless Steel.

J. Frank, Kwang Y. Kim, 1994, Journal of food protection.

Sampling of Microbial Aerosols at Various Locations in Fluid Milk and Ice Cream Plants.

J. Frank, T. Ren, 1992, Journal of food protection.

Milk and Dairy Products

J. Frank, O. Nsofor, 2007 .

Improving the textural properties of an acid-coagulated (Karish) cheese using exopolysaccharide producing cultures

J. Frank, A. Hassan, M. E. Soda, 2005 .

Recovery of Lactobacillus acidophilus and Bifidobacterium bifidum from soft-serve frozen yogurt: their viability following freezing and measurement of freeze injury.

J. Frank, J. U. Mcgregor, J. Holcomb, 1990 .

Starter Cultures and Their Use

E. H. Marth, J. Steele, J. Frank, 2001 .

Research on Goat Milk Products: A Review

J. Frank, M. Loewenstein, H. Barnhart, 1980 .

Confocal microscopy and microbial viability detection for food research.

J. Frank, K. Takeuchi, 2001, Journal of food protection.

Growth of Listeria monocytogenes as a Biofilm on Various Food-Processing Surfaces.

J. Frank, Isabel C. Blackman, Joseph F. Frank, 1996, Journal of food protection.

Inactivation of Salmonella and Escherichia coli O157:H7 on sliced and whole tomatoes by allyl isothiocyanate, carvacrol, and cinnamaldehyde in vapor phase.

J. Frank, M. Obaidat, 2009, Journal of food protection.

Penetration of Escherichia coli O157:H7 into lettuce tissues as affected by inoculum size and temperature and the effect of chlorine treatment on cell viability.

J F Frank, J. Frank, K. Takeuchi, 2000, Journal of food protection.

Observation of injured E. coli population resulting from the application of high-pressure throttling treatments.

J. Frank, R. Toledo, S. de Lamo-Castellví, 2013, Journal of food science.

Control of Pathogenic Microorganisms and Turbidity in Poultry-Processing Chiller Water Using UV-Enhanced Ozonation

J. Frank, M. E. Diaz, S. Edward Law, 2001 .

Microbial Protease and Phospholipase C Stimulate Lipolysis of Washed Cream

J. Frank, G. L. Christen, H. A. Alkanhal, 1985 .

Biofilms in the food environment.

J. Frank, 2006 .

Rapid detection of Escherichia coli O157:H7 using immuno-magnetic flow cytometry in ground beef, apple juice, and milk.

J F Frank, K. Seo, R. Brackett, 1998, International journal of food microbiology.

Capsule formation by nonropy starter cultures affects the viscoelastic properties of yogurt during structure formation.

M. Corredig, J. Frank, A. Hassan, 2002, Journal of dairy science.

Rheological Properties of Yogurt Made with Encapsulated Nonropy Lactic Cultures

J. Frank, K. Schmidt, S. I. Shalabi, 1996 .

Temperature and nutrient effects on Campylobacter jejuni attachment on multispecies biofilms on stainless steel.

Sheriase Q Sanders, J. Frank, J. W. Arnold, 2008, Journal of food protection.

Survival of Enteropathogenic and Non-Pathogenic Escherichia coli During the Manufacture of Camembert Cheese.

E. H. Marth, J. Frank, N. Olson, 1977, Journal of food protection.

A Direct Viable Count Method Suitable for Use With Listeria monocytogenes.

J. Frank, M. Gassem, R. A. N. Gillett, 1992, Journal of food protection.

Behavior of Listeria monocytogenes in a Pseudomonas putida biofilm on a condensate-forming surface.

J. Frank, D. M. Birt, Ashraf N. Hassan, 2004, Journal of food protection.

Growth of Listeria monocytogenes Scott A during Kimchi Fermentation and in the Presence of Kimchi Ingredients.

J. Frank, Shin-Ho Lee, M. Kim, 1995, Journal of food protection.

Controlling attachment and growth of Listeria monocytogenes in polyvinyl chloride model floor drains using a peroxide chemical, chitosan-arginine, or heat.

J. Frank, M. Berrang, C. Hofacre, 2014, Journal of food protection.

Attachment of Salmonella on modified poultry skin surface

J. Frank, S. Craven, K. Kim, 1996 .

Bacterial starvation stress and contamination of beef

J. Frank, J. Dickson, 1993 .

Direct microscopic observation of viability of Campylobacter jejuni on chicken skin treated with selected chemical sanitizing agents.

J. Frank, M. Berrang, W. Chantarapanont, 2004, Journal of food protection.

Colonization of a newly constructed commercial chicken further processing plant with Listeria monocytogenes.

S. Ladely, J. Frank, R. Meinersmann, 2010, Journal of food protection.

Effect of chemical sanitizers with and without ultrasonication on Listeria monocytogenes as a biofilm within polyvinyl chloride drain pipes.

J. Frank, R. Meinersmann, M. Berrang, 2008, Journal of food protection.

Three‐dimensional visualization of Salmonella attachment to poultry skin using confocal scanning laser microscopy

J. Frank, S. Craven, K. Kim, 1996, Letters in applied microbiology.

Attachment of Salmonella typhimurium to Poultry Skin as Related to Cell Viability

J. Frank, S. Craven, H. S. Lillard, 1996 .

Simple method to observe the adaptive response of Listeria monocytogenes in food

J. Frank, L. Bolton, 1999, Letters in applied microbiology.

Growth of Listeria monocytogenes at 21°C in Biofilms with Micro-organisms Isolated from Meat and Dairy Processing Environments

J. Frank, D. Jeong, 1994 .

Inhibition of Enteropathogenic Escherichia coli by Homofermentative Lactic Acid Bacteria in SkimmilkI. Comparison of Strains of Escherichia coli.

E. H. Marth, J. Frank, 1977, Journal of food protection.

Inhibition of Enteropathogenic Escherichia coli by Homofermentative Lactic Acid Bacteria in Skimmilk.

E. H. Marth, J. Frank, 1977, Journal of food protection.

Formation of biofilm at different nutrient levels by various genotypes of Listeria monocytogenes.

James P. Folsom, J. Frank, G. Siragusa, 2006, Journal of food protection.

Efficacy of Various Consumer-Friendly Produce Washing Technologies in Reducing Pathogens on Fresh Produce

J. D. Fishburn, J. Frank, Yanjie Tang, 2012 .

Susceptibility of Starved Planktonic and Biofilm Listeria monocytogenes to Quaternary Ammonium Sanitizer as Determined by Direct Viable and Agar Plate Counts.

J. Frank, T. Ren, 1993, Journal of food protection.

Efficacy of electrolyzed water in the inactivation of planktonic and biofilm Listeria monocytogenes in the presence of organic matter.

Y. Hung, J. Frank, B. Ayebah, 2006, Journal of food protection.

ATTACHMENT AND BIOFILM FORMING ABILITIES OF PERSISTENT AND NON-PERSISTENT LISTERIA MONOCYTOGENES ISOLATES by ARPAN R. BHAGAT

M. Grasso, J. Frank, A. Bhagat, 2005 .

Effect of Nutrients on Biofilm Formation by Listeria monocytogenes on Stainless Steel.

J. Frank, Kwang Y. Kim, 1995, Journal of food protection.

Use of germicidal UV light to reduce low numbers of Listeria monocytogenes on raw chicken meat.

J. Frank, R. Meinersmann, M. Berrang, 2013, Journal of food protection.

Survival of Shiga Toxin-producing Escherichia coli (O157:H7 and Non-O157:H7) and Effectiveness of Thermal Inactivation by Microwaves in Nham (Thai Fermented Sausage)

J. Frank, W. Chantarapanont, S. Nitisinprasert, 2012 .

Formation of viable but nonculturable Salmonella during starvation in chemically defined solutions

J. Frank, R. Chmielewski, 1995, Letters in applied microbiology.

Observation of bacterial exopolysaccharide in dairy products using cryo-scanning electron microscopy

J. Frank, M. El-Soda, Ashraf N. Hassan, 2003 .

Behavior of Enteropathogenic Escherichia coli During Manufacture and Ripening of Brick Cheese.

E. H. Marth, J. Frank, N. Olson, 1978, Journal of food protection.

TRIALS ON THE ANTIBACTERIAL EFFECT OF GLUCOSE OXIDASE ON CHICKEN BREAST SKIN AND MUSCLE

J. Frank, L. Wicker, M. Harrison, 1992 .

Distribution of Listeria monocytogenes subtypes within a poultry further processing plant.

D. P. Smith, J. Frank, R. Meinersmann, 2005, Journal of food protection.

Association of Listeria spp. Contamination in the Dairy Processing Plant Environment with the Presence of Staphylococci.

G. Ware, J. Frank, R. A. N. Gillett, 1990, Journal of food protection.

Comparison of poultry exudate and carcass rinse sampling methods for the recovery of Campylobacter spp. subtypes demonstrates unique subtypes recovered from exudate.

N. Stern, J. Frank, K. Hiett, 2008, Journal of microbiological methods.

Modification of microstructure and texture of rennet curd by using a capsule-forming non-ropy lactic culture

J. Frank, Ashraf N. Hassan, 1997, Journal of Dairy Research.

Exopolysaccharide production from whey lactose by fermentation with Lactobacillus delbrueckii ssp. bulgaricus

J. Frank, K. Schmidt, M. Gassem, 1997 .

Freezing point measurement of lactose hydrolysis in acid whey and lactose solutions.

J. Frank, R. Baer, M. Loewenstein, 1980, Journal - Association of Official Analytical Chemists.

Removal of Pseudomonas putida biofilm and associated extracellular polymeric substances from stainless steel by alkali cleaning.

J. Frank, K. Antoniou, 2005, Journal of food protection.

Gas chromatographic detection of yogurt flavor compounds and changes during refrigerated storage.

J. Frank, D. A. Lillard, Y. Kang, 1988 .

MICROBIOLOGY OF SANITIZED BROILER EGG PRODUCTION PERIOD HATCHING EGGS THROUGH

R. J. Buhr, J. Frank, M. Berrang, 2002 .

Direct observation of bacterial exopolysaccharides in dairy products using confocal scanning laser microscopy.

K. B. Qvist, J. Frank, Ashraf N. Hassan, 2002, Journal of dairy science.

Microstructure of Feta Cheese Made Using Different Cultures as Determined by Confocal Scanning Laser Microscopy

M. Corredig, J. Frank, Ashraf N. Hassan, 2002 .

Effect of protein degradation of milk on the physical and chemical properties of yogurt.

J. Frank, M. Gassem, 1990 .

A predictive model for heat inactivation of Listeria monocytogenes biofilm on buna-N rubber

J. Frank, R. Chmielewski, 2006 .

Defining the growth/no-growth interface for Listeria monocytogenes in Mexican-style cheese based on salt, pH, and moisture content.

J F Frank, J. Frank, L F Bolton, 1999, Journal of food protection.

Time course of fetal tissue invasion by Listeria monocytogenes following an oral inoculation in pregnant guinea pigs.

J. Frank, Mary Alice Smith, Denita Williams, 2011, Journal of food protection.

MICROORGANISMS ASSOCIATED WITH MILK

J. Frank, A. Hassan, 2011 .

Eggshell membrane structure and penetration by Salmonella typhimurium.

R. J. Buhr, J. Frank, M. Berrang, 1999, Journal of Food Protection.

VIABILITY OF LACTOBACILLUS ACIDOPHILUS AND BIFIDOBACTERIUM BIFIDUM IN SOFTSERVE FROZEN YOGURT

J. Frank, J. Holcomb, Mc Gregor J.U, 1991 .

Characterization of lipase of Pseudomonas fluorescens 27 based on fatty acid profiles.

J. Frank, G. L. Christen, T. Ren, 1988, Journal of dairy science.

Changes in the microflora of commercial soft goat milk cheese during refrigerated and frozen-storage

J. Frank, A. Kalantari, Y. Park, 2004 .

Characterization of Psychrotrophic Bacterial Contamination in Commercial Buttermilk

J. Frank, J. Wang, Joseph F. Frank, 1981 .

Modification of a Predictive Model To Include the Influence of Fat Content on Salmonella Inactivation in Low-Water-Activity Foods.

L. Trimble, J. Frank, D. Schaffner, 2020, Journal of food protection.

Relative survival of four serotypes of Salmonella enterica in low-water activity whey protein powder held at 36 and 70°C at various water activity levels.

J. Frye, J. Frank, J. Hicks, 2014, Journal of food protection.

Growth of Psychrotrophic Bacteria in Solids Fortified Skim Milk.

J. Frank, D. Jeong, 1988, Journal of Food Protection.

Effects of growth temperature and media on inactivation of Listeria monocytogenes by chlorine.

J. Frank, S. H. Lee, 1990 .

Temperature resistance of Salmonella in low-water activity whey protein powder as influenced by salt content.

J. Frank, J. Hicks, S. S. Santillana Farakos, 2014, Journal of food protection.

Analysis of antimicrobial resistance genes detected in multiple-drug-resistant Escherichia coli isolates from broiler chicken carcasses.

J. Frye, J. Frank, P. Fedorka-Cray, 2012, Microbial drug resistance.

Low-Temperature Activity of Lactic Streptococci Isolated from Cultured Buttermilk.

J. Frank, S. Hogarty, 1982, Journal of food protection.

Microbiological and Flavor Evaluation of Fluoridated Milk.

J. Frank, G. L. Christen, 1985, Journal of Food Protection.

Susceptibility of Listeria monocytogenes Biofilms and Planktonic Cultures to Hydrogen Peroxide in Food Processing Environments

Younghoon Kim, Sejong Oh, Saehun Kim, 2012, Bioscience, biotechnology, and biochemistry.

Evaluation of Air Samplers for Recovery of Artificially Generated Aerosols of Pure Cultures in a Controlled Environment.

J. Frank, Young-Jae Kang, 1989, Journal of food protection.

Microstructure and rheology of an acid-coagulated cheese (Karish) made with an exopolysaccharide-producing Streptococcus thermophilus strain and its exopolysaccharide non-producing genetic variant.

M. Corredig, J. Frank, Ashraf N. Hassan, 2004, The Journal of dairy research.

KINETIC PARAMETERS FOR THERMAL INACTIVATION OF PLASMIN

J. Frank, R. Toledo, T. Ren, 1989 .

Proteolysis of High Quality Raw Milk During Storage at Various Temperatures

J. Frank, Young-Jae Kang, 1988 .