J. W. Arnold

发表

Culture and detection of Campylobacter jejuni within mixed microbial populations of biofilms on stainless steel.

Sheriase Q Sanders, D. Boothe, J. Frank, 2007, Journal of food protection.

Colorimetric assay for biofilms in wet processing conditions

J. W. Arnold, 2008, Journal of Industrial Microbiology & Biotechnology.

Comparison of poultry processing equipment surfaces for susceptibility to bacterial attachment and biofilm formation.

J. W. Arnold, S. Silvers, 2000, Poultry science.

Tumor Necrosis Factor (TNFα) Regulates Intestinal Mucus Production during Salmonellosis

J. W. Arnold, D. Niesel, G. Klimpel, 1993 .

Use of Negative Air Ionization for Reducing Microbial Contamination on Stainless Steel Surfaces

J. W. Arnold, B. Mitchell, 2002 .

Cytotoxicity in chicken alimentary secretions as measured by a derivative of the tumor necrosis factor assay.

J. W. Arnold, P. Holt, 1996, Poultry science.

Tumor necrosis factor (TNF alpha) regulates intestinal mucus production during salmonellosis.

J. W. Arnold, D. Niesel, G. Klimpel, 1993, Cellular immunology.

Fusarium verticillioides induction of maize seed rot and its control

J. W. Arnold, D. M. Hinton, R. Walcott, 2003 .

Biofilms in poultry processing

J. W. Arnold, 2009 .

Bioflims in poultry processing

J. W. Arnold, 2022 .

Advances in Food Sanitation: Use of Intervention Strategies

G. Rodrick, J. W. Arnold, R. Schmidt, 2005 .

Nutrient substrates used by bacterial isolates from the poultry processing environment.

D. Boothe, J. W. Arnold, 2002, Poultry science.

In vitro assessments of diverse plant pathogenic fungi treated with a novel growth control agent

J. W. Arnold, D. M. Hinton, C. Bacon, 2004 .

Parameters of treated stainless steel surfaces important for resistance to bacterial contamination

G. W. Bailey, J. W. Arnold, D. H. Boothe, 2001 .

Use of digital aroma technology and SPME GC-MS to compare volatile compounds produced by bacteria isolated from processed poultry†

J. W. Arnold, Judy W. Arnold, Samuel D. Senter, 1998 .

Tumor necrosis factor-alpha mediates the early pathology in Salmonella infection of the gastrointestinal tract.

J. Peterson, J. W. Arnold, D. Niesel, 1993, Microbial pathogenesis.

Surface finishes on stainless steel reduce bacterial attachment and early biofilm formation: scanning electron and atomic force microscopy study.

G. W. Bailey, J. W. Arnold, 2000, Poultry science.

Response to Salmonella enteritidis infection by the immunocompromised avian host.

J. W. Arnold, P. Holt, 1995, Poultry science.

Resistance of bacterial isolates from poultry products to therapeutic veterinary antibiotics.

D. Boothe, J. W. Arnold, 2003, Journal of food protection.

Selection for low birth weight and high yearling weight in angus beef cattle

J. W. Arnold, T. Kiser, L. Benyshek, 1990 .

Temperature and nutrient effects on Campylobacter jejuni attachment on multispecies biofilms on stainless steel.

Sheriase Q Sanders, J. Frank, J. W. Arnold, 2008, Journal of food protection.

Estimates of genetic parameters for live animal ultrasound, actual carcass data, and growth traits in beef cattle.

J. K. Bertrand, J. W. Arnold, L. Benyshek, 1991, Journal of animal science.

Bacterial contamination on rubber picker fingers before, during, and after processing.

J. W. Arnold, 2007, Poultry science.

15 – Sanitation in poultry processing

J. W. Arnold, G. Mead, 2005 .

An Evaluation of On-Line “Reprocessing” on Visual Contamination and Microbiological Quality of Broilers

D. L. Fletcher, J. W. Arnold, E. W. Craig, 1997 .

EFFECTS OF CORROSIVE TREATMENT ON STAINLESS STEEL SURFACE FINISHES AND BACTERIAL ATTACHMENT

J. W. Arnold, O. Suzuki, J. W. Arnold, 2003 .

Electronic nose analysis of volatile compounds from poultry meat samples, fresh and after refrigerated storage

J. W. Arnold, Dorothy D H Boothe, Judy W. Arnold, 2002 .

Utilization of substrates by bacterial communities (biofilm) as they develop on stored chicken meat samples.

J. W. Arnold, V. Chew, D. D. Boothe, 1999, Poultry science.

Cell surface properties correlated with cohesion in Myxococcus xanthus

L. Shimkets, J. W. Arnold, 1988, Journal of bacteriology.

Inhibition of cell-cell interactions in Myxococcus xanthus by congo red

L. Shimkets, J. W. Arnold, Judy W. Arnold, 1988, Journal of bacteriology.

Interventions for control of Salmonella: clearance of microbial growth from rubber picker fingers.

J. W. Arnold, I. Yates, 2009, Poultry science.

Quantitative assessment of hard surface disinfectant activity against the foodborne pathogen Listeria monocytogenes.

J. W. Arnold, A. Zambelli-weiner, Eric Delaubenfels, 2006, Journal of AOAC International.

APC values and volatile compounds formed in commercially processed, raw chicken parts during storage at 4 and 13 °C and under simulated temperature abuse conditions†

J. W. Arnold, Judy W. Arnold, Victor Chew, 2000 .

Inhibition ofCell-Cell Interactions inMyxococcus xanthus byCongoRed

J. W. Arnold, 1988 .

CellSurface Properties Correlated withCohesion inMyxococcus xanthus

J. W. Arnold, 1988 .

Animal model for genetic evaluation of multibreed data.

J. K. Bertrand, J. W. Arnold, L. Benyshek, 1992, Journal of animal science.