J. Meile

发表

Systematic localisation of proteins fused to the green fluorescent protein in Bacillus subtilis: Identification of new proteins at the DNA replication factory

S Dusko Ehrlich, Jean-Christophe Meile, L. Wu, 2006, Proteomics.

Functional Genes of Microorganisms, Comprehending the Dynamics of Agricultural Ecosystems

J. Meile, C. Reali, Harry Luiz Pilz Júnior, 2017 .

Análisis automático de la posición y del número de plásmidos en una célula bacteriana

J. Meile, L. Martínez, C. Guynet, 2010 .

Effect of different light wavelengths on the growth and ochratoxin A production in Aspergillus carbonarius and Aspergillus westerdijkiae.

J. Meile, P. Alter, D. Montēt, 2016, Fungal biology.

Applications of Metagenomics to Fermented Foods

J. Meile, F. Remize, C. Strub, 2016 .

Effect of processing on microbial safety of wild pepper (Piper borbonense) from Reunion Island

J. Meile, F. Remize, P. Alter, 2020 .

New traceability strategies based on a biological Bar Code by PCR-DGGE using bacterial and yeast communities for determining farming type of peach

J. Meile, D. Montēt, Ahmed El Shobaky, 2015 .

Determination of speciality food salt origin by using 16S rDNA fingerprinting of bacterial communities by PCR–DGGE: An application on marine salts produced in solar salterns from the French Atlantic Ocean

L. Dufossé, J. Meile, D. Montēt, 2013 .

Determination of coffee origin by using 28S rDNA fingerprinting of fungal communities by PCR-DGGE: application to the Cameroonian coffee.

J. Meile, D. Montēt, N. Durand, 2012 .

Differentiation and quantification of the ochratoxin A producers Aspergillus ochraceus and Aspergillus westerdijkiae using PCR‐DGGE

J. Meile, S. Schorr-Galindo, M. Suarez-Quiroz, 2018, Journal of basic microbiology.

Litsea cubeba leaf essential oil from Vietnam: chemical diversity and its impacts on antibacterial activity

S. Chu-Ky, J. Meile, M. Lebrun, 2018, Letters in applied microbiology.

Optimisation of the Postharvest Treatment with Thymol to Control Mango Anthracnose

J. Meile, M. Chillet, M. Hoarau, 2020, American Journal of Plant Sciences.

Potential use of thymol to control anthracnose development in mango

J. Meile, M. Chillet, M. Hoarau, 2019, European Journal of Plant Pathology.

Pineapple Mycobiome Related to Fruitlet Core Rot Occurrence and the Influence of Fungal Species Dispersion Patterns

J. Meile, F. Chiroleu, S. Schorr-Galindo, 2021, Journal of fungi.

The terminal region of the E. coli chromosome localises at the periphery of the nucleoid

J. Meile, F. Cornet, J. Bouet, 2011, BMC Microbiology.

Dynamics of microbial ecology during cocoa fermentation and drying: Towards the identification of molecular markers

J. Meile, D. Montēt, N. Durand, 2015 .

Discrimination of post-harvest coffee processing methods by microbial ecology analyses

Noël Durand, Jean-Christophe Meile, Didier Montet, 2016 .

Antibacterial activity of Litsea cubeba (Lauraceae, May Chang) and its effects on the biological response of common carp Cyprinus carpio challenged with Aeromonas hydrophila

S. Chu-Ky, J. Meile, M. Lebrun, 2016, Journal of applied microbiology.

Terroir Is the Main Driver of the Epiphytic Bacterial and Fungal Communities of Mango Carposphere in Reunion Island

S. Lortal, J. Meile, R. Rivallan, 2021, Frontiers in Microbiology.

Impact of turning, pod storage and fermentation time on microbial ecology and volatile composition of cocoa beans.

J. Meile, M. Lebrun, R. Boulanger, 2019, Food research international.

Changes of Quality of Minimally-Processed Pineapple (Ananas comosus, var. ‘Queen Victoria’) during Cold Storage: Fungi in the Leading Role

J. Meile, F. Remize, M. Hoarau, 2020, Microorganisms.

Effects of maturity level, steam treatment, or active packaging to maintain the quality of minimally processed mango ( Mangifera indica cv. José)

J. Meile, F. Remize, L. Incarnato, 2021 .

Dynamics of bacterial and fungal communities of mango: From the tree to ready-to-Eat products.

S. Lortal, J. Meile, F. Remize, 2022, Food microbiology.

Postharvest treatment of mango: Potential use of essential oil with thymol to control anthracnose development

J. Meile, M. Chillet, J. Minier, 2018 .

Anticipating chromosomal replication fork arrest: SSB targets repair DNA helicases to active forks

P. Noirot, J. Meile, S. Ehrlich, 2007, The EMBO journal.

A Defined Terminal Region of the E. coli Chromosome Shows Late Segregation and High FtsK Activity

Christian Lesterlin, J. Meile, F. Cornet, 2011, PloS one.

FtsK actively segregates sister chromosomes in Escherichia coli

J. Meile, F. Cornet, Mathieu Stouf, 2013, Proceedings of the National Academy of Sciences.

Diterpenes of Coffea seeds show antifungal and anti-insect activities and are transferred from the endosperm to the seedling after germination.

S. Dussert, T. Joët, G. Conéjéro, 2022, Plant physiology and biochemistry : PPB.

SepF, a novel FtsZ‐interacting protein required for a late step in cell division

L. Hamoen, P. Noirot, J. Meile, 2006, Molecular microbiology.

Occurrence and distribution of ochratoxin A-producing fungi during post-harvest process of cocoa (Theobroma cacao L.)

J. Meile, P. Alter, F. Fernández, 2021 .

Exploring the phytobeneficial and biocontrol capacities of endophytic bacteria isolated from hybrid vanilla pods

J. Meile, L. Quinton, H. Kodja, 2023, bioRxiv.

Discriminating organic and conventional foods by analysis of their microbial ecology: An application on fruits

J. Meile, D. Montēt, C. Bigot, 2015 .

Microbiological safety of flours used in follow up for infant formulas produced in Ouagadougou, Burkina Faso

J. Meile, D. Montēt, N. Barro, 2018, AIMS microbiology.

Prevention and Detoxification of Mycotoxins in Human Food and Animal Feed using Bio-resources from South Mediterranean Countries: a Critical Review

J. Meile, D. Montēt, C. Brabet, 2023, Critical reviews in toxicology.

Impact of farming type, variety and geographical origin on bananas bacterial community

C. Bugaud, J. Meile, D. Montēt, 2020 .

Occurrence of pre- and postharvest multi-mycotoxins in durum wheat grains collected in 2020 and 2021 in two climatic regions of Tunisia

J. Meile, D. Montēt, C. Brabet, 2023, Food additives & contaminants. Part B, Surveillance.