S. Weagant

发表

Use of endogenous host plasmids for generation of Escherichia coli O157:H7 and Shigella sonnei strains that stably express the green fluorescent protein.

S. Monday, S. Weagant, P. Feng, 2003, Plasmid.

Optimization of a 3'-minor groove binder-DNA probe targeting the uidA gene for rapid identification of Escherichia coli O157:H7 using real-time PCR.

K. Jinneman, S. Weagant, K. Yoshitomi, 2003, Molecular and cellular probes.

Glutamate Decarboxylase Genes as a Prescreening Marker for Detection of Pathogenic Escherichia coliGroups

S. Weagant, P. Feng, M. Grant, 2001, Applied and Environmental Microbiology.

A large insertion in the Shiga-like toxin 2 gene (stx2) of an Escherichia coli O157:H7 clinical isolate

K. Jinneman, R. Ramsden, C. J. Omiecinski, 2000 .

Multiplex Real-Time PCR Method To Identify Shiga Toxin Genes stx1 and stx2 and Escherichia coli O157:H7/H− Serotype

K. Jinneman, S. Weagant, K. Yoshitomi, 2003, Applied and Environmental Microbiology.

Multiplex Real-Time PCR Method To Identify Shiga Toxin Genes stx 1 and stx 2 and Escherichia coli O 157 : H 7 / H Serotype

K. Jinneman, S. Weagant, K. Yoshitomi, 2003 .

Optimization and evaluation of a modified enrichment procedure combined with immunomagnetic separation for detection of E. coli O157:H7 from artificially contaminated alfalfa sprouts.

K. Jinneman, S. Weagant, K. Yoshitomi, 2011, International journal of food microbiology.

Evaluation of techniques for enrichment and isolation of Escherichia coli O157:H7 from artificially contaminated sprouts.

S. Weagant, A. Bound, 2001, International journal of food microbiology.

Survival of Escherichia coli O157:H7 in Mayonnaise and Mayonnaise-Based Sauces at Room and Refrigerated Temperatures.

S. Weagant, D. Bark, J. L. Bryant, 1994, Journal of food protection.

Comparison of Template Preparation Methods from Foods for Amplification of Escherichia coli O157 Shiga-Like Toxins Type I and II DNA by Multiplex Polymerase Chain Reaction.

K. Jinneman, M. Wekell, S. Weagant, 1995, Journal of food protection.

Efficacy of a post enrichment acid treatment for isolation of Escherichia coli O157:H7 from alfalfa sprouts.

K. Jinneman, S. Weagant, K. Yoshitomi, 2012, Food microbiology.

Evaluation of rapid screening techniques for detection of Salmonella spp. from produce samples after pre‐enrichment according to FDA BAM and a short secondary enrichment

K. Jinneman, S. Weagant, P. Orlandi, 2015, Letters in applied microbiology.

Genetic Analysis for Virulence Factors inEscherichia coli O104:H21 That Was Implicated in an Outbreak of Hemorrhagic Colitis

S. Monday, S. Weagant, P. Feng, 2001, Journal of Clinical Microbiology.

An Improved Rapid Technique for Isolation of Escherichia coli O157:H7 from Foods.

S. Weagant, Karen Jinneman, J. L. Bryant, 1995, Journal of food protection.

A new chromogenic agar medium for detection of potentially virulent Yersinia enterocolitica.

S. Weagant, 2008, Journal of microbiological methods.

Development of digoxigenin-labeled PCR amplicon probes for use in the detection and identification of enteropathogenic Yersinia and Shiga toxin-producing Escherichia coli from foods.

K. Jinneman, S. Weagant, C. Kaysner, 1999, Journal of food protection.

Detection of invasiveness of mammalian cells by Escherichia coli: collaborative study.

A. C. Sanders, S. Weagant, I. Mehlman, 1982, Journal - Association of Official Analytical Chemists.

Recovery of E. coli O157 strains after exposure to acidification at pH 2

K. Jinneman, S. Weagant, K. Yoshitomi, 2012, Letters in applied microbiology.

Detection and isolation of low levels of E. coli O157:H7 in cilantro by real-time PCR, immunomagnetic separation, and cultural methods with and without an acid treatment.

K. Jinneman, S. Weagant, K. Yoshitomi, 2012, Journal of food science.

Comparative analysis of a modified rapid presence/absence test and the standard MPN method for detectingEscherichia coli in orange juice

S. Weagant, P. Feng, 2002 .

Detection of E. coli O157:H7 in raw ground beef by Pathatrix™ immunomagnetic-separation, real-time PCR and cultural methods.

Chitra N. Wendakoon, K. Jinneman, S. Weagant, 2011, International journal of food microbiology.

Detection of Shiga toxin genes stx1, stx2, and the +93 uidA mutation of E. coli O157:H7/H-using SYBR Green I in a real-time multiplex PCR.

K. Jinneman, S. Weagant, K. Yoshitomi, 2006, Molecular and cellular probes.

Use of pulsed-field gel electrophoresis for epidemiological study of Escherichia coli O157:H7 during a food-borne outbreak

J. Johnson, K. Jinneman, S. Weagant, 1995, Applied and environmental microbiology.